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3-min walk from Exit F1, Causeway Bay MTR Station continue reading
All Branches (3)
Telephone
37052941
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Review (43)
Level4 2022-07-26
0 views
好耐冇去過茶餐廳食早餐,今日我地去左銅鑼灣利園山道「波士冰室」食早餐。餐廳裝潢走懷舊風格,光潔明亮,乾淨企理,坐得舒適健康五穀蛋白麥皮配半份滑蛋三文治最正既就係以到既煉奶可以成支自己無限添加,配埋半份滑蛋三文治,就岩岩好飽晒。厚切白豬仔餐肉併火腿扒炒蛋公仔麵+$6轉出前一丁餐肉夠厚,出前一丁煮得剛剛好,不會太淋太硬。香煎豬扒拼雞肉腸、櫻花蝦炒滑蛋、丹麥多士豬扒煎得夠香,不會柴口,炒滑蛋炒得夠滑,蛋味濃郁,餐廳用上丹麥多士,而不是普通多士,丹麥多士好酥脆,而且多士上搽了牛油,味道更豐富凍咖啡&凍阿華田&凍朱古力 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-07-01
145 views
在銅鑼灣想搵平靚正的茶記,便想起波士冰室了。我和朋友大約1時半來到,等了5分鐘便有枱。坐下後,發現這裡除了有傳統的午市套餐外,見到很多食客都叫漩窩蛋包飯,於是我們便叫了西冷牛扒漩窩蛋包飯配芝士汁,及常餐瑞士雞翼撈米,配炒滑蛋及丹麥多士,餐茶加$12轉了蛋白杏仁茶。西冷牛扒漩窩蛋包飯:西冷牛扒大大件,肉質嫩滑,點了芝士汁一起吃很香。漩渦蛋包飯由一層滑滑的蛋包著,伴飯一流。常餐瑞士雞翼撈米,配炒滑蛋及丹麥多士:瑞士雞翼好大隻,非常入味,配撈米粉很正,索晒瑞士汁嘅精華。炒滑蛋蛋味濃郁,炒蛋控一定極like。丹麥多士非常香口,夾埋炒蛋一起吃夾到不得了⋯⋯蛋白杏仁茶:加$12 便可轉配,入口傳來陣陣杏仁香,加埋蛋白非常養顏,女士們一定唔好走雞呀!整體來說,感覺很滿足,下次會來試試午市套餐啊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-25
55 views
銅鑼灣食lunch好多人,周圍都排晒隊非常誇張,今日放飯時經過見到波士冰室,排左一陣就可以入座,環境帶點懷舊風格,坐位都坐得很舒適👍🏻常餐香茅豬扒銀絲米粉配煎蛋豬扒大大塊整得好林又好juicy,而且很入味,米粉幼細好咪再配埋煎蛋更美味可口😋😋😋吉列豬扒旋風蛋包飯配日睇相已經好吸引,吉列豬扒炸到很香脆可口,旋風蛋非常滑溜😋😋😋蛋唔會太厚剛好,令味道更豐富,很有心思嘅飯餐👍🏻👍🏻👍🏻加$16瑞士雞翼整得很入味,十分滋味熱奶茶熱咖啡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-20
68 views
波士冰室一朝早比個仔嘈醒咗,就早啲出門口返工,經過呢間平時冇留意嘅餐廳,諗住入去坐低同同事食個長早餐。沙嗲牛肉麵:有厚度、有質感、冇落鬆肉粉嘅牛肉,真係好難得,個人口味上,更喜歡濃厚d嘅沙嗲味,不過都調配得好味嘅。早餐F: 塊丹麥多士好鬆脆,而且唔油膩,配埋略帶鹹香嘅櫻花蝦炒蛋,感覺昇華之餘,出邊仲好少食得到。牛扒大大塊,有種好扺食既感覺,又唔會比塊好多根/肥高,扮大份,真材實料,仲要食到牛味,配上唔太搶既黑椒汁,絕配。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-19
37 views
而家週圍都係冰室茶餐廳,但要食到真港式口味嘅都唔係間間食到,中過唔少伏了。。。點解想食正常嘅都咁難搵到?常餐用丹麥麵包,已經唔簡單,炒蛋有櫻花蝦,完全唔係普通料啦!Menu嘅食品名寫得好清楚,鮮牛就鮮牛,生磨就生磨。沙嗲鮮牛(轉)通粉,沙嗲湯底都夠濃,係鮮牛肉,都幾多塊。自家製生磨蛋白杏仁茶好正,入面有成隻蛋白,好夠熱,入口有好多杏仁微粒,唔會好似平時出面用粉沖嘅咁臭,無飲過咁好飲!平時同fd去糖水舖佢地叫杏仁茶係勁臭杏仁味嘅。。。完全食唔到!丹麥麵包三文治,配午餐肉炒蛋,勁邪惡!平時屋企唔比食呢d, 出到黎就食到最fat fat!!伙記勁nice, 又年輕,有禮貌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)