149
16
9
Exit A2, Sheung Wan MTR Station
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Telephone
25446333
Opening Hours
Today
12:00 - 14:00
18:30 - 23:00
Mon - Sun
12:00 - 14:00
18:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
上環這邊的西餐特別多，這天試了這家很不錯的法國菜！一開始就是一籃麵包，然後服務員會推介今天有什麼不在菜單上的東西可以當成前菜/主菜，一般是一些當日來的海鮮。我們都只點了菜單上的項目，前菜最為驚豔，法國野生鰻魚跟鴨肝都非常好吃！另一個伊比利亞火腿點半熱的軟芝士也很好吃，就是本來不喜歡芝士的我也忍不住用麵包點那芝士。朋友的龍蝦湯很濃，配麵包不錯。主菜的牛排比想像中大很多，本以為法國菜會份量很小。牛排配的芥末更有兩種選擇，服務員會過來問你想要一般英式的芥末還是法式芥末，法式會偏酸一點，我好像是第一次吃法式芥末，我覺得比較一般的好吃。反而龍蝦有點失色，肉質有點過軟，但是完整一整隻，一半芝士焗，一半普通燒。還有一個是當天新鮮的魚，忘了服務員推薦時說的是什麼魚，但調味跟肉質也剛剛好，有點驚喜！甜品點了網上大家都推薦的芒果千層酥，可能是期望太高，覺得有點普通。另外點了一個姜味梳芙里，很大一個，不是很甜。大體上這家食物味道很好，食得出很多都是新鮮的食材，而且不是那種吃不飽分量的法國菜 (香港很多西餐廳都是吃不飽的)。 看到他午餐還有套餐大約$200多港幣而已，下次可以來試一下午餐，應該性價比更高。
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📍$678 3-courses dinnerStarter • Smoked French Eel Salad (煙燻法國鰻魚沙律)🐟 • Raclette Cheese with Iberico Ham (法國芝士配黑毛豬火腿)🧀 • Pan-seared Foie Gras de Canard (煎鵝肝)🍎Main • Fresh Catch of the Day (唔記得咩魚)🎣 • Maine Lobster (龍蝦)🦞 • Char-grill Beef Steak (炭燒牛扒)🥩Dessert • Soup of the Day (龍蝦湯)🥣 • Souffle (疏乎厘)🍮 • Mille Feuille of Mango (芒果拿破崙)🍰有酒精及無酒精飲品，加一服務費和兩位朋友👭🏻慶祝生日🎂，叫咗三set share【味道】 • Smoked French Eel Salad🐟 三個前菜呢個最正，我三個朋友都一致認為冇諗過咁好食，唔係普通嘅燒鰻魚🐟，肉質好滑，有少少煙燻味👍🏻👍🏻👍🏻👍🏻👍🏻 • Raclette Cheese with Iberico Ham🧀因為其他兩味太出色，呢個芝士🧀火腿唔算好友驚喜，但係都幾好食 • Pan-seared Foie Gras de Canard🍎超級好味，個鵝肝表面脆脆的，肥美得黎入囗即溶，我個人覺得感覺有少少似海膽👍🏻👍🏻👍🏻👍🏻👍🏻 • Fresh Catch of the Day🎣 新鮮得黎冇腥味，皮脆肉滑，唔會煎到皮太咸 • Maine Lobster🦞佢有半隻芝士焗半隻燒龍蝦🦞，兩款都好食😋 • Char-grill Beef Steak🥩燒得岩岩好，唔會太老，上菜時佢會比英式同法式芥末比你試，我中意英式多啲 • Soup of the Day🥣龍蝦味好膿，湯🥣好滑，正 • Souffle🍮試左薑味，幾香，佢真係有一粒粒薑的，我唔太中意食薑粒，但個疏乎厘係ok既，唔太甜 • Mille Feuille of Mango🍰佢多食客必食推介，係靚既，芒果🥭好甜好多汁【環境】食物一流，服務一流，價錢合理，侍應介紹每道菜都好詳細，完全比你感受到廚師👨🍳同侍應對食物嘅熱誠，滿滿正能量⚡️餐廳唔大不過唔迫，唯一美中不足既係西餐廳黎講佢都算嘈，不過熱鬧🥳都係開心既裝修都靚，有啲裝飾佢怕客人撞到頭🤕️會用海綿🧽扮，好細心，不過頂燈影人樣唔靚下次一定會再黎！
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❤️《上環Sheung Wan – Bonheur》Date of visit: 27.01.2023 已經第3️⃣次encore 念念不忘係個甜品🤗❤️Business Lunch SetAppetizer / Soup : 我揀左❤️蟹餅 🦀Crab Croquette 【外面脆裏面溶入口 蟹肉同cream mix得好好🤤雖然唔可以話啖啖蟹肉 但已經好satisfying🤤絕對係其中一個賣點🤫】Main Dish : ✅Grilled US Black Angus Rib Eye Steak (HK$258) – medium rare 【肉質未到好tender 但so far so good 😌Medium rare但唔會一路切一路出血水👍🏼配住餐廳嘅法國芥辣 好juicy 🤓除左個牛 配菜同薯條都好正 💯❤️薯條好脆又夠熱 調味亦剛好 😋配菜特別係紅蘿蔔好甜☺️份量亦好夠 最後我都食唔曬我最愛嘅薯條🙈】Dessert (+HK$60) : ❤️Mango Mille Feuille 【我最愛🥰 好似每次去都係食佢😆每次食Mille Feuille都切到變曬形嘅我🥹點解餐廳侍應可以一刀切一半而好完整🫢千層酥係脆得黎有厚度有“body”🤭夾住兩大片厚肉又甜嘅芒果 🤩絕對係一個perfect ending🥰】✅Fondant au Chocolat with Earl Grey ice-cream【朋友叫 我無試個心太軟 但見無流心小小失望🥲不過Earl Grey味雪糕好特別 第一次聼第一次食😂唔錯👍🏼 Earl Grey味幾出 雪糕亦好滑身😌】Set Drink : Coffee / Tea結論： 係間唔中又要去食下嘅餐廳😆 尤其係要試芒果拿破崙😋——————————————————Bonheur (上環文咸東街22-26號柏廷坊6樓)
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Bonheur的lunch menu性價比非常高，一直都係我同同事的飯堂，價錢合理但質素高，絕不將貨就價。Lunch set包前菜，主菜及飲品，可另加甜品。前菜的選項很多，當日有南瓜湯，栗子湯，Serrano Ham沙律，daily special 係龍蝦肉白蘆筍。我揀左龍蝦肉白蘆筍，一上菜已經令人留口水，白籚筍鮮嫩，龍蝦肉配上忌廉汁加上橄欖油，十分滋味。主菜有豬鞍，牛扒，羊架，鱸魚，意粉。心水推介第一名係龍蝦尾意粉，有別於Landmark cafe，佢係用alio olio 煮法，配上大量蒜片辣椒，微辣，龍蝦尾剛剛好熟，非常惹味。另外豬鞍，羊架都係個人心水，廚師火喉控制得好好，肉質嫩滑。朋友叫了seasonal special加拿大海膽意粉。試了少少，沒有太大驚喜。甜品我吔叫了一份芒果拿破崙share，呢個係Bonheur嘅招牌菜，芒果份量好多，酥餅香脆💕
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Happy Friday dinner and pleasantly surprised to the upside by the quality of the food at Bonheur. Wine-friendly and very good service by the team, with introduction to the menu and insight into each dish, also suggestions to share the daily special was much appreciated. In the end the cost per head came to over 1k but we all felt it was worth it as we had such a good time. My favourite dish of the evening was Linguine "Bonheur" with chilli, garlic and termite mushrooms, it is even better than the pasta with Spanish red prawns that the waiter recommended. The cheese platter in the end was a little underwhelming for such a wine-friendly place, perhaps some effort should be put into better cheese selections.
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