Bombay Dreams (嘉兆商業大廈)

Tangy cottage cheese chunks stuffed with tomato sauce marinated in yoghurt and baked in the tandoor

An exciting combination of potato and sweet potato tossed in tamarind and yoghurt

Bell pepper and cottage cheese filled button mushrooms, deep fried, served with tomato chutney

Sea bass in a marinade of spices and yoghurt, grilled in the tandoor

Spicy prawns marinated in garlic, mustard seeds, curry leaves in spicy red sauce

Minced chicken patties flavored with fragrant herbs and spices

Creamy boneless chicken kebabs flavored with burnt garlic and fenugreek

Lamb chops marinated in yoghurt, nutmeg, cinnamon and ginger

Arguably the greatest kebab from Lucknow. Finely pounded lamb kebabs with floral aromas and subtle spices

Slow cooked chicken in aromatic juices with traditional spices and herbs

Boneless lamb marinated in yoghurt and crushed peppercorns cooked in a “Handi”

Famous delicacy also known as “Pukka” Biryani where the rice and lamb are cooked separately with traditional herbs & spices and then layered

Also known as Nawabi murgh biryani, chicken cooked along with saffron, coriander leaves, rose water, and mint leaves using “DUM” slow cooking style

A piquant Hyderabadi delicacy of baby eggplants and red chilies simmered in gravy of almonds and peanuts

A famously rich and creamy Indian lentil creation also known as Dal Makhni

Spicy prawns marinated in garlic, mustard seeds and curry leaves in spicy red sauce

Batter fried sole fillets marinated in mild spices and finished with lemon juice

Tandoori shredded chicken tikka salad tossed, in tangy raw mango chutney with tomatoes and bell peppers

Succulent lamb chops marinated with raw papaya and char-grilled to perfection

Tomato extract infused with fresh coriander leaves

Chicken broth mildly spiced with fresh herbs and fennel

“Chaat with a twist” Gram flour coated spinach, ginger and chilli moong, sweet chutney and yoghurt

Bell pepper and cottage cheese filled button mushrooms, deep fried, served with tomato chutney

Tangy chickpea and potato relish spiced with tamarind chutney and fresh yoghurt

An exciting combination of potato and sweet potato tossed in tamarind and yoghurt

Puff pastry with a savory filling of spiced potatoes, onions, peas and coriander

Seabass in a marinade of spices, fresh herbs and finished on Tawa

Pan seared sole fillet marinated with turmeric, freshly ground black pepper and lime juice

Minced chicken patties flavored with fragrant herbs and spices

Arguably the greatest kebab from Lucknow. Finely pounded lamb kebabs with floral aromas and subtle spices

Tender chunks of lamb marinated in saffron and mace cooked on a Lagan and finished on a Tawa

Potato patties cooked on a Tawa over a slow fire and served with mint and tamarind sauce

Green peas and corn cutlets, griddle fried, served with coriander and mint chutney

Bhatti Ka Paneer / Makhane Ki Seekh / Sarson Ke Phool / Aloo Nazakat

Tandoori Nisha / Fish Tikka / Murg Tikka Peshawari / Tandoori chicken / Raunak-E-Seekh / Aatishi Champ

Sea bass in a marinade of spices and yoghurt, grilled in the tandoor

Chunks of mackerel marinated in yoghurt and cinnamon and then char grilled to perfection

Jumbo prawns marinated in lemon juice, yoghurt, freshly ground pan roasted spices and grilled to perfection

Creamy boneless chicken kebabs flavored with burnt Garlic and fenugreek

Boneless cubes of chicken marinated in yoghurt and mace with hints of nutmeg cooked to perfection in Tandoor

Boneless cubes of chicken marinated in aromatic spices and char grilled to perfection

Succulent corn fed, spring chicken, steeped in a gentle marinade and grilled in a Tandoor

Succulent corn fed, spring chicken, steeped in a gentle marinade and grilled in a Tandoor

Tender and juicy chunks of lamb marinated with traditional spices and raw papaya paste, cooked in tandoor

Lamb chops marinated in yoghurt, nutmeg, cinnamon and ginger

Mince of lamb flavored with nutmeg and fresh aromatic herbs

Spring lamb leg marinated in yoghurt and fragrant spices, slow cooked in the Tandoor to perfection (By advance order)

Creamy cottage cheese with aniseed and pounded red chili

Mince of lotus seeds and fresh vegetable on a skewer

Stuff and marinated potatoes with an amazing blend of herbs and masala, grilled to perfection

Tandoori broccoli and cauliflower immersed in a marinade of mustard seeds and spices served with mint chutney

Cottage cheese chunks stuffed with tomato sauce marinated in yoghurt and baked in the tandoor

Fresh prawns simmered in a sesame seed sauce flavored with cinnamon and saffron

Fresh prawns cooked and simmered in thick green gravy of pureed mint, coriander and spices

Chunks of mackerel cooked with assorted peppers and freshly ground garlic in an aromatic gravy

Juicy lamb chunks cooked in onion and red pepper sauce – a famous Kashmiri delicacy

Boneless lamb marinated in yoghurt and crushed peppercorns cooked in a “Handi”

Legendry Mughalai delicacy, braised chicken with yoghurt and a combination of spices incorporated to make a savory sauce

Slow cooked chicken in aromatic juices with traditional spices and herbs

Home made cottage cheese chunks simmered in a tomato and lotus seed gravy

A piquant Hyderabadi delicacy of baby eggplants and red chilies simmered in gravy of almonds and peanuts

Cauliflower gently cooked with tomatoes and coriander, spiced with green chilies

A famously rich and creamy Indian lentil creation also known as Dal makhni

Fresh coriander and potatoes flavored with carom seeds and herbs

Fresh spinach with baby corn cooked with cumin and garlic, finished with cream

Button mushrooms cooked over slow fire in a dry, aromatic thick gravy

Fresh green peas tempered with cumin seeds and corriander

Fresh prawns cooked in a rich creamy sauce

Traditional fish delicacy cooked in hot piquant coconut sauce

Chicken tikka simmered in onion and tomato gravy

A Goan specialty, chicken cooked in hot chili fiery sauce

Lamb cooked with cashew nut and poppy seed gravy

Home made cottage cheese chunks simmered in tomato gravy with fenugreek leaves

Home made cottage cheese chunks and spinach, flavored with cumin and garlic

Stuffed potatoes in a rich mild gravy, made using a traditional slow cooking technique

Tandoori roasted eggplant, mashed and cooked with onions, tomatoes and garlic

Okra tossed with fresh green onions, tomatoes and ginger

Yellow lentils tempered home style

Lentil dumplings in spiced yoghurt with Indian sauce

Choice of Pudina / Boondi / Mix Vegetable – Yoghurt flavored with cumin seeds

Plain smooth natural yoghurt

Famous delicacy also known as “Pukka” Biryani where the rice and meat are cooked separately with traditional herbs and spices and then layered

Also known as Nawabi murgh biryani, chicken cooked along with saffron, coriander leaves, rose water, and mint leaves using “DUM” slow cooking style

Garden fresh vegetables cooked with the finest aromatic basmati rice using the technique “DUM”

Saffron flavored Basmati rice

Cumin flavored Basmati rice

Basmati rice dish made with garden fresh peas

Wholewheat bread baked in Tandoor

Bread made of gram flour, chopped onions and coriander

Home style wholewheat bread made on flat top (Tawa)

Paratha flavored with mint

Layered wholewheat bread

White flour bread with garlic

White Flour bread baked in Tandoor

Stuffed bread baked in Tandoor

Paper thin bread cooked on a special hot plate

Includes 1 soft drink, juice or beer