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Restaurant: Bombay Dreams
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
7-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
29710001
Introduction
Bombay Dreams is a traditional Indian restaurant with Indian decor and Bollywood music. The signature dishes at Bombay Dreams are the Salmon Dill se and Shahi Galouti Kabab. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Diners
Number of Seats
80
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting
Phone Reservation
10% Service Charge
Spot payment
Certified Halal Food
About Reward Scheme
Offers
Restaurant: Bombay Dreams
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Salmon Dill Se Shahi Galouti Kabab Rasmalai Handi Murgh Biryani Chef’s Platters
Review (34)
Level1 2020-09-06
879 views
During the Covid19 effect coming down and with restrictions easing, we decided to go for the brunch at this famous Indian restaurant. The service was prompt and the staff courteous. Shortly after we were seated, we were served Pani poori, bhel, pav bhaji and paneer at the table. Great presentation though the bhel was on sweeter side. In starters, there was masala dosa with two types of yummy chutneys, again brought to the table. Chicken kebab, Kachori, tiny idlis and medu vadas with sambhar. All starters were yummy, with chicken so tender and just cooked to perfection. The stuffed kachori was the highlight. In main course, there were many dishes including fish, chicken, paneer and of ourse the daal makhani. The garlic naan was soft and crispy at the same time. In the end, we were so stuffed but couldn't say no to so many delicious desserts like gajar ka halwa, gulab jamun, fruits and crispy jalebis. A complimentary drink was also given, you can get soft drinks, fresh lime sida or lassi. Had a great experience and would highly recommend this place for authentic Indian food.. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-03
1699 views
Bombay Dreams和New Punjab Clubs都是外國人很喜歡的印度菜, 裝修西化 , 有大量紅白酒選擇, 一入到去感覺吃西餐多過似印度菜, 所以也受到米芝蓮評審的好評, 成為其名冊的一份子. 價錢比一般印度菜要高, 但當然比起Fine Dining來說還是相對便宜. 除了不同種類的咖喱外, 來到這裏當然要吃她的芝士, 所以頭盤點了簡單的Bhatti Ka Paneer, 也就是用Tandoor烤的芝士, 用上農場芝士, 口感比一般的實在, 外面則帶有土烤的香氣和焦脆, 口感像硬豆腐, 而微辣的味道令這頭盤變得很恰如其分.主菜點了兩種咖喱: 果阿咖喱魚以及Chicken Labadbar. 前者魚肉口感結實, 但咖喱香味和辣味過於柔和, 而且水汪汪的質感我沒有太大的好感; 後者是奶油咖喱雞塊再加上蕃茄和洋蔥炒起, 味道帶甜而質感是我喜歡的類型, 而且加上奶油也也帶起咖喱的香味, 表現比前者好. 除了咖喱我也點了烤羊架, 大塊頭的羊架在Tandoor上烤得均勻, 肉質沒有烤得過老, 內裏依然保持着Medium. 用上乳酪, 肉桂和薑除了中和了羊的羶味外, 也為其帶上獨特的甜辣, 吃起來相當舒服, 既然點了咖喱自然也要以Naan作伴菜, Garlic Naan的蒜蓉味夠重, 但麵包口感死實, 還是北角的烤爐印度餐廳的Naan, 才是我的至愛. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-12-28
1772 views
The staff was extremely impolite and rude. We finished our lunch around 3:30 pm and the staff was rude enough to tell us to leave the restaurant and reminded us that we stayed for more than 30 minutes after finishing our food. I don’t have the name of the staff, he was tall and was at the reception counter. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-07-19
3044 views
I went to Bombay Dreams for a Sunday Brunch, expecting some nice time with family along with good food but I was pretty disappointed. The service was way too slow, Initially they placed us on a corner table and then completely forgot about us, the waiters never bothered to come over to check or clear up the plates. Moreover, with such a lack luster service, the food quality has gone down considerably. A few mains and starters were just alright and one of their desert (a pudding of some sort) was stale and tasted very funky. The restaurant does need to improve both on quality of their food and the service offered continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-15
2271 views
Bombay Dreams is the first of Dining Concept's restaurants. It's been almost two years since our move to the might Kong and it was time I paid it a visit.The husband insisted on an Indian meal after our drinks sesh and we found our way to Bombay Dreams, being in the 'hood.After we placed our orders, they got us Indian amuse bouche - mini dahi vada bites. Prettily plated, very soft vadas. I thought I tasted a bit of oil in the vadas - the kind when the batter is a bit too airy and hence it absorbs more oil when being fried. The husband didn't and thought they were fine.We ordered the aalu meetha aalu chaat - Indian street food version of sweet potato, potato topped with chutneys and the likes.When it arrived, it didn't quite visually appeal. Bite-sized chunks that were probably boiled, then fried - per my husband. Given how dry and a tad bit undercooked they felt to me, I thought they were fried straight off.It was topped with onions, tomatoes and a wee bit of cilantro. While the tamarind chutney tasted quite nice, ome green coriander chutney and sev would've added to it, but given how dry and underwhelming they were, I chose to speak up. The husband rarely does, but when I told him I would, he chose to do it himself.The kind host / manager / server who took our order asked for our feedback on why we didn't like it. He later came to apologize and mentioned that it doesn't usually look like that and he thought it seemed dry too.Next up were Amritsari kulcha - stuffed Indian style flatbread with onions, potatoes, coriander and Kashmiri chilli, paneer khatta pyaaz - cottage cheese cooked with tomatoes, ginger, garlic and pickled onions, and bhindi pyaaz masala - okra tossed with fresh green onions, tomatoes and ginger.While I was happy with the kulcha, the husband found it under-seasoned. So was the butter roti that we ordered later.Both the vegetable dishes were your average ones - both on the presentation and taste. Having eaten paneer dishes and bhindi masala plenty, I have high expectations from when I eat at restaurants. And they rarely keep up. Sadly for me, that was the case here as well.They didn't cater on the looks for the husband either, but he enjoyed the taste on both of those.A couple of other observations that I made this past Saturday evening while here. It was past 8:45, the place wasn't all packed, yet, when we asked a lady server for spoons, she placed both of them by the husband.I, my placemat and my side of the table were as accessible to her as my husband's. Was she generous and gave two to the husband? Did she expect the husband to pass on the second one to me? Was she having a bad day? Whatever the reason was, it certainly wasn't good hospitality.That's one Michelin bib gourmand recommendation disappointment!Pictures on the blog - thevegetarianvoyager continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)