BOLO BOLO

Bro and I certainly deserved some yummy carbs after an intense gym session. Always room for a 菠蘿包, and loved the concept of adding protein to it.Arrived for lunch at 12:30pm. Outdoor seating didn’t seem appealing at 33 degrees.Only 2 seats indoors with aircon, which miraculously became available after we ordered. Friendly cashier explained that the crowds would come later.Some lunch sets to choose from but we decided to go for a 包 each, with the pick your own combo.With a bit of 選擇困難症 , friendly cashier explained that most ppl picked the beef, which was already cut into strips or chicken. She also explained that their buns were freshly made in a factory using their secret recipe.Bro ordered the beef with satay sauce and bacon.I ordered the beef with fried egg and cheese, no sauce. Couldn’t really taste the cheese but loved the flavor balance between the sweet bun and the savory meat. Egg was fluffy. Crispy crusty crumbs were satisfying.Friendly cashier recommended the cold black coffee with pineapple, but sounded too acidic to me.In summary: eatery did an excellent job in taking a crave-worthy classic to the utmost level. 👏🏽👏🏽👏🏽…Read More

再差嘅天氣都冇咗我同朋友捐窿捐罅飲飲食食😂同朋友去咗一間中環小舖試咗港式菠蘿包漢堡，真係特登慕名而去，所以有嘢想講🙌🏻第一下一定覺得餐廳個定位好奇怪，啲人一聽到菠蘿包就會覺得係平嘢，例如早餐嗰啲$10一個嘅，但你賣成$70-80蚊一個包😅到手先發現其實佢係一個burger漢堡，咁理解就唔會覺得咁貴🤡可能呢個係香港人嘅認知落差問題，又或者佢主打外國人生意，鍾意呢啲fusion食物嘅創意🙌🏻間舖頭裝修好有風格，紅白色格調搶眼，但鋪面真係好細，主要做外賣，門口有位但唔多🫠嗰日去到有啲雨，舖頭又冇帳篷，如果要喺門口食真係少少狼狽，淋濕咗都唔舒服😓 而且夏天天氣焗到出汗，一路食一路出汗🥲真係有啲辛苦，建議大家唔好似我哋咁衝動喺度試，搵個涼快地方外賣返去食會好啲🙂‍↕️-🌟菠蘿包漢堡 $64我冇揀佢嘅套餐，揀咗自選，揀咗炸魚柳、炒蛋、蜜糖芥末醬汁🌈-
主打嘅港式菠蘿包皮做得幾好，唔係平時早餐嗰啲空氣麵包，菠蘿皮有啲脆度同層次，但覺得可以再香啲😗魚柳炸到金黃，肉質實實在在，炸粉脆卜卜，炒蛋份量大，夾落去好厚實，食落有滿足感🥰蜜糖芥末醬汁甜甜酸酸，幾開胃。-🌟菠蘿包漢堡 $84同行其中一位朋友揀咗牛扒漢堡，味道就一般，唔算好濃牛味，性價比唔高，價錢有啲貴🙌🏻-最後就係要讚吓一個年紀偏大嘅店員姨姨，有禮貌亦都好主動🥰BOLO BOLO 中環蘭桂坊和安里8號地舖#港式菠蘿包 #菠蘿包 #炸魚柳 #香港美食 #fusion食物 #港式街頭…Read More

菠蘿包喺香港嘅傳統美食，Bolo Bolo 店主將呢款本土美食融入西式漢堡包，整成美味而別具特色嘅菠蘿包漢堡。Bolo Bolo 主打四款菠蘿包漢堡組合，分別係「早餐A」、「高蛋白餐」、「三粒牛丸餐」、「好多魚餐」。另外仲有一個「是但啦」，即係是日精選，同埋「自己砌」。當日我就揀咗「自己砌」。主菜：牛扒配菜：炒蛋白+芝士醬汁：自家沙嗲醬小食：炸鱈魚燒賣飲品：凍Bolo菠蘿茶菠蘿包漢堡上枱時還是熱乎乎的。菠蘿包脹卜卜，烤至微微脆身，最外層菠蘿皮微甜酥脆。牛扒煎香切成片，肉質軟嫩，加上自家製嘅沙嗲醬，味道獨特有層次，配上雙層芝士和炒蛋白，美味可口，大推❤️😋店主見我地第一次幫襯，極力推介炸鱈魚燒賣，此店獨有，一試，果然難忘。炸鱈魚燒賣外型圓轆轆似魚蛋，口感彈牙，而且帶有魚香味，加上小店附上自家製辣醬，層次感再提升😋😋果然冇介紹錯！最後點了一杯凍Bolo菠蘿茶消滯解暑，淡淡菠蘿茶香👍🏻BOLO BOLO (中環)地址：中環蘭桂坊和安里8號地舖…Read More

自己砌菠蘿包 - 牛扒 $84(蜜糖芥末醬)外皮好鬆脆 係高質嘅菠蘿包估唔到有咁大塊牛扒份量都幾多同埋已經切開咗 食落幾方便牛扒都幾juicy 估唔到同個醬幾夾以依個價錢嚟講 份量同質素都算係咁煙肉 +$10 $10有2片煙肉 無咩事可以唔加:(鮮牛油 +$5 層牛油大塊到呢 又厚到呢🦦連埋菠蘿包食 好味到呢🥹自私炸牛丸 $25$25有3粒牛丸 就係好普通好普通嘅牛丸😂😂😂我都唔知點解會嗌🫠個秘製醬辣辣哋 係幾惹味幾好食嘅 但下次未必會再嗌…Read More

近期成日睇IG見人講呢間波蘿包漢堡店，賣相吸引，所以專程由新界出城嚟中環試吓佢🤓Menu有5款餐，你亦可以揀自由配搭嘅burger，同其他單點食物、飲品。今日我揀咗高蛋白餐，個餐包括黑醋蛋雞堡+炸鱈魚燒賣+凍Bolo菠蘿茶黑醋蛋雞堡個蛋好滑，雞扒好大塊厚身，多汁嫩滑，主角係個波蘿包，波蘿皮甜度剛好，夠脆，一口咬落去出奇冇散開，好正😋👍🏻炸鱈魚燒賣都意外地好食，同平時啲魚肉燒賣比較，呢個會爽身少少，但最正係佢個沙嗲汁，好好味，又同個燒賣好夾👍🏻最後係凍Bolo菠蘿茶，有片乾波蘿做裝飾，飲落甜度剛好👍🏻店員好有禮貌，其中一位唔知係咪老闆，主動問我啲食物覺得點，係點樣知道佢哋呢間舖，仲傾咗陣計，好有心😊…Read More

今日去中環睇物理治療， 咁我就喺附近搵吓有咩好食，上網見到呢個菠蘿包，勁吸引 ， 又近我間治療中心🤣佢位於係中環蘭桂坊的和安里街， 好容易就搵到， 一間細細鋪但裝修好別緻， 打卡一流📸主要以外賣為主。今次我試下黑醋蛋雞堡，打開都已經見到大大塊雞扒， 之後佢有一包醋汁另外比，可以自己衡量去倒， 中間有厚厚蛋白， 佢最出色真係佢個菠蘿包，外皮勁脆口， 放咗一陣間食都仲係好脆身！ 第一次食一個菠蘿包可以咁脆口，加埋雞扒同蛋白、醋一齊食，好惹味🤤因為我加埋餐有鱈魚燒賣，燒賣係炸過的好彈牙🤩另外最特別係個凍polo菠蘿咖啡，入埋仲要有粒粒菠蘿，唔會過分甜， 咖啡同甜度，非常適中😍全個餐$84我朋友唸吾到食咩， 仲有個是「是但啦」（廚師發辦） $69， 菠蘿包入面是雙層芝士加厚厚嘅蛋白 ，想輕食同埋想試吓個菠蘿包可以叫呢一款👍…Read More

之前有喺第二間食過菠蘿包漢堡 幾鍾意鹹甜鹹甜嘅感覺最近見到蘭桂坊嘅呢間小店 都係用菠蘿包整burger再加上有港式風味嘅醬汁同小食就被吸引咗去坐位極少 都係主打外賣嘅店 放lunch多個外賣之選餐牌上有套餐嘅選擇 有砌好嘅組合 亦可以自由配搭我哋揀咗自己砌 然後可以+$15升級套餐 包飲品同小食🤍沙嗲汁牛扒芝士菠蘿包漢堡($84) | Rating: 8/10見到沙嗲汁就衝咗 然後揀咗最貴嘅牛扒做主菜沙嗲汁真係偏沙嗲 唔係花生味重嗰種😂同牛扒好夾一咬落去個包面係超級脆 菠蘿酥脹卜卜又香口！食落鹹甜交織嘅味道加豐富嘅口感 感覺大滿足🫶🏻牛扒份量都幾多 牛味重 大概5成熟 但扣分位係少韌同有筋…可能揀嘅部位or肉質唔適合太生食 再熟啲可能更好🤍黑醋洋蔥雞扒炒蛋菠蘿包漢堡($54) | Rating: 7.8/10如果覺得上面嗰個太濃味 呢個成個配搭就會soft好多😂無論味道上定口感上😂黑醋洋蔥汁酸甜開胃雞扒肉嫩有肉汁 配咗炒滑蛋口感更梳乎 同樣都係滿滿嘅蛋白質 但唔洗上面嗰個咁嘥牙力😂低分啲只係個人喜好問題 甜嘅醬汁都會比下去少少 🤍炸鱈魚燒賣+凍菠蘿茶(+$15) | Rating: 7.8/10加呢個價錢有6粒燒賣同一杯嘢飲我覺得十分合理😂重點係燒賣嘅質素好唔錯 好啱我食! Size比普通嘅大粒少少 又雪白少少 每粒都好脆身用鱈魚製每粒都超彈牙唔會粉感 不過魚味未算好重菠蘿茶就正正常常 只係一杯解渴嘅飲品整體覺得價錢都屬於豐儉由人 睇你點配搭同點嗌餐翻工放lunch食到呢個外賣質素應該都會幾開心而且啲選擇都幾high protein 唔洗驚好快餓^^…Read More

店舖細細間indoor 得2人桌outdoor 3張2人桌total 得4張枱🫣🫣一路坐都見到有外賣單好似重點都係外賣多過堂食SB Fuel Up-We Love Protein! Start Your Day the Right Way."- Balsamic Chicken & Egg BunM3 Chicken FilletScrambled EggBalsamic Vinaigrette BUNR-(Mini) Siumai Made with Cod FishSoul Chilli Sauce- Iced Bolo Pineapple Tea少甜係整個菠蘿包切開再中間夾料菠蘿包吾係好油個種🤩🤩仲要係脆身雞肉滑溜溜配嘛個洋蔥黑醋汁…Read More

Bolo bun, aka Pineapple bun (菠蘿包） is referred to that way because it derives its name from the phonetic naming Bolo (菠蘿: probounced “bor lor”) or the literal translation (菠蘿 = pineapple) & bun (包). Wifey found us this Bolo bun place that dishes out some epic looking Bolo bun creations - @bolobolohk 🤗.Tucked away in a lane just off the main strip of LKF in Central, this place creates some towering Bolo bun stacks with your choice of various protein fillings and sauces. For us, we opted to try their Crumbed Fish Fillet with Satay sauce 👌🏻.After a short wait, they brought out our stacked Bolo bun. The top was crunchy (and stayed crunchy throughout the entire time). The fish fillet was piping hot, freshly fried and went well with the satay sauce that was oozing out. It all comes together sooo well 🤤🤤.Don’t be afraid to squish it all down a bit so that you can take that first bite! Apart from the bolo buns, they also do small snacks/side dishes but we were always too full on the day to try it out 😅.Thoroughly recommend a visit to this place if you are a Bolo bun fan and say hi to the friendly team here 👋🏻 ...#supportsmallbusiness #菠蘿包 #openricehk #foodsafari #hongkong #hklife #hkfood #hkfoodie #hkig #hkeats #hkfoodblogger #foodie #foodporn #foodpics #foodlover #foodstyle #cameraeatsfirst #相機食先 #yolo…Read More

將漢堡包的「包」換成菠蘿包，甜鹹混搭的層次很有驚喜。如果想試下讓人耳目一新的美食就要來到位於中環的 BOLO BOLO。店細細間但都有少量堂食位，亦都見到有不少客人是來買外賣。裝潢以紅色為主色調搭配現代設計，營造出年輕時尚的氛圍。餐牌有預先Set好的推薦組合，也有適合有選擇困難症的是日精選。當然客人也可以按自己口味砌出屬於自己的漢堡包。此外還有特色小食和飲品，雖然是小店但總對很有心思。🍔三粒牛丸餐 (HKD 109)這個餐是沙嗲芝牛堡，漢堡包裝盒的物料看起來是環保材質。另外在上方還貼上吃這個漢堡包的四個步驟 (・ω・)菠蘿包整個比平時吃開的更為脆身，糖層還有微微的焦糖香氣。當中的沙嗲汁都幾獨特，帶有適度的辣度、香氣和牛肉很夾。而牛肉是先慢煮後再煎香，吃落肉質細緻軟嫩，味道很有層次。三粒牛丸是炸的，配搭一包帶辣味的靈魂醬汁。不沾醬時咬開能感受到牛肉汁的濃厚，沾辣來吃則很刺激。而且牛丸的牛肉比例較多，也見到有牛筋，增加了牛丸的嚼勁。🍔是但喇 (HKD 69)今個星期的精選是「芝蛋堡」，超厚身的炒滑蛋+香軟芝士。軟嫩的滑蛋帶有微微的蛋香，加上鹹香的芝士和菠蘿包的甜味，每一口都充滿幸福感，讓人忍不住一口接一口！兩個餐都有配飲品，轉了飲品需要另外+HKD 15。🍍凍Bolo菠蘿啡 & 凍Bolo菠蘿茶店員有提議先喝一口咖啡，是使用哥倫比亞的咖啡豆。會嚐到帶朱古力的味道，喝起來感覺較中等圓潤且不會酸。攪拌菠蘿醬後多了一份清新的甜味，讓咖啡更易入口。第一口的菠蘿茶和茶餐廳檸檬茶一樣有好喝的那種茶澀味。再細味就會品嚐到菠蘿的甜香。另外兩杯都有加入菠蘿乾的喔。最後還買了🍔高蛋白餐 (HKD 84)帶回家吃，外賣包裝得幾好。店員有將黑醋洋蔥醬分開裝，待我拿回家蒸焗後先再加進去。醬汁是有自然酸甜味的意大利黑醋加上焦糖洋蔥，味道相當誘人。配搭嫩滑多汁的大件雞扒和炒滑蛋就是這餐的黑醋蛋雞堡囉。小食是炸鱈魚燒賣，不過外賣回到家吃就不脆身🥹另外飲品是配凍Bolo菠蘿茶。…Read More

之前經過望過一次，覺得好難揀，今次卒之入去試一試。望住個餐牌其實唔係好明白，索性問下個店員推介，叫咗三粒牛丸餐配凍bolo菠蘿啡。嘢食要等一等飲咗個咖啡先，凍菠蘿啡其實即係菠蘿汁加咖啡，唔清楚佢點樣整，但係唔係淨係得糖漿，又唔會太甜，有啲驚喜。牛丸係炸的，正常，冇乜特別。到主角，個包係菠蘿包，中間夾住牛扒，但唔係一大塊，而係切片後嘅牛扒，比想像中容易咬，沙爹醬濃度啱啱好，加埋芝士感覺唔錯，下次可以試加炒蛋。…Read More