99
13
5
3-min walk from Exit B1, Wan Chai MTR Station continue reading
Telephone
24861642
Introduction
The environment of the restaurant is spacious and the decoration is using logs that feel simple and elegant. The restaurant provides French cuisines and offers a variety of steaks and seafood. continue reading
Additional Information
午餐用餐時間一小時
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
meat & fish meat / fish / sea food / pastas meat / fish meat / fish / sea food / pasta meat / fish / sea food
Review (132)
🌟餐廳: Boire et Manger📍地址:灣仔軒尼詩道68號新禧大樓地下A號舖💰價位:~$200- $400⏰營業時間:星期一至日 11:00 - 22:00📱電話:2486 1642港島區一向都多主打法國菜既西餐廳~今日就約埋朋友去灣仔試下呢一間「Boire et Manger」,主打簡單而傳統既法國菜,性價比極高~我地兩個人叫咗一個Set Dinner再加幾款A La Carte 既食物,一次過試多幾款法國菜~🌟Set Dinner Menu🌟🔹新鮮生蠔(2隻)- 兩款生蠔夠凍夠新鮮,入口好creamy,再搭配加紅酒醋同檸檬汁更能提鮮~🔹是日餐湯 - 紅菜頭濃湯- 紅菜頭濃湯材料豐富,加入大量紅菜頭及新鮮蔬菜再打蓉而成,飲落口感綿密,滿滿蔬菜鮮甜味道~🔹雜錦海鮮沙律- 簡單精緻既頭盤,有齊煎帶子、八爪魚、大蝦及Salami腸,一次過可試少少唔同食材~🔹主菜: 烤杜洛克豬扒- 豬扒值得一讚,煎到外層焦脆,肉質仍保持鮮嫩多汁~肉味夠濃郁,啖啖炭烤味,搭配埋焗薯及酸酸甜甜既烤梨肉,好滿足~🔹甜品: 榛子醬法式可麗餅配朱古力雪糕- 必食既甜品~法式可麗餅夠薄身,蛋味香濃,加埋Nutella 醬,香甜又美味,再搭配埋朱古力味既Haagen Dazs 雪糕,夠哂滿足~ 🔹飲品: 鮮奶咖啡- 最後歎返杯咖啡鮮奶,咖啡味香濃,奶泡比例剛好~🌟A La Carte Menu🌟🔹法式香草焗田螺- 必食既傳統法國小食~香草焗田螺再加入蒜蓉焗製,相當惹味,田螺肉質彈牙有口感~🔹凱撒雞肉沙律- 材料豐富而且大大碟~沙律菜夠哂新鮮爽脆,搭配凱撒沙律醬就更滋味~🔹松露薯條- 大推既小食~薯條炸得好出色,上邊灑滿黑松露醬,好邪惡好香口~———————————————————😋味道:4/5🏢環境:4/5💁🏻‍♀️服務:4/5💵價錢:4/5🤟🏻性價比:4/5———————————————————👅整體小總結餐廳位於灣仔軒尼詩道鬧市地鋪,地點夠晒方便,外牆裝修以Tiffany Blue顏色設計,打卡一流~食物方面,食材質素都幾高,上菜又快,店員殷勤有禮,亦細心講解味道菜式,抵讚~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今晚好想食法國菜,每一道菜份量適中之餘,又可以食多幾款唔同種類嘅菜式~朋友今晚就約左我去呢間「Boire et Manger」,餐廳外圍十足歐陸式餐館,好優雅,一於今晚就慢慢歎返餐傳統既法國菜先~🌟Set Dinner Menu(1 Person)🌟-新鮮生蠔(兩款)生蠔最緊要就係新鮮度,餐廳提供既生蠔肉身大大隻,夠哂creamy,海水味濃郁,一流~-紅菜頭湯是日餐湯係紅菜頭湯,紅卜卜顏色夠哂搶眼,而且仲好足料~混合紅菜頭、新鮮蔬菜打成蓉熬制,層次豐富,搭配埋香烤多士好夾~-雜錦海鮮沙律一款沙律有齊哂香煎帶子、燒八爪魚、大蝦及Salami,好豐富既頭盤~我就最鍾意帶子,香煎過後更加鮮甜肉質彈牙~-主菜: 烤杜洛克豬扒呢款香烤豬扒,肉質好軟熟,烤過後帶點炭燒味及油脂味,好Juicy!-榛子醬法式可麗餅配朱古力雪糕必食既甜品~我既至愛,微微熱既可麗餅上邊搽滿榛子醬,入口軟熟綿滑,做甜品一流~重點係加埋一大球朱古力雪糕,一冷一熱食得好過癮~ -Latte食完咁多野歎返杯咖啡~鮮奶咖啡奶白味濃,飲落相當creamy,咖啡味又香醇~我地兩個人當然唔止order 一份set dinner 啦,我地仲order 左其他食物,咁先夠滿足haha~-凱撒雞肉沙律呢度既沙律菜份量十足,用料夠新鮮~雞扒肉質軟熟,搭配沙律一齊食好滋味~-法式香草焗田螺每一次食法國菜必點嘅菜式之一~田螺肉質爽彈,濃濃既香草牛油味道好惹味,食到停唔到口~-松露薯條超邪惡嘅小食,薯條炸至熱辣辣夠哂香脆,搭配黑松露,極度惹味,我哋仲加埋英式芥末同茄汁,大滿足~———————————————————總結餐廳裝修高貴優雅,牆身擺放咗好多法國嘅圖畫及陳設,氣氛令人舒適~食物方面性價比都幾高,一份套餐就可以品嚐到唔同既法國菜式,值得一試~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-01-09
1812 views
灣仔|𝓑𝓸𝓲𝓻𝓮 𝓮𝓽 𝓜𝓪𝓷𝓰𝓮𝓻 🥂入門級法國菜🇫🇷滿滿儀式感😍✨𝒮𝓅𝑒𝒸𝒾𝒶𝓁 ℒ𝒾𝓈𝓉新鮮生蠔🦪 (complimentary freash oyster)- 生蠔好爽口,加少少紅醋同檸檬汁會更加鮮甜🤤🤤🤤鵝肝多士配藍莓醬- 鵝肝本身比較油膩,加上藍莓醬同班尼迪蛋,酸甜濕潤嘅感覺,好開胃🥰⚜️安格斯肉眼排 $588(Certified anugus beef rib eye steak, roasted baby potato, cheddar crab stuffed portobello, pepper corn gravy)- 5成熟- 塊排好厚肉,迫爆口腔🥰- 好柔軟、多肉汁👍🏻⚜️香煎海鱸魚 $588(Pan fried sea bass, wilted sesame spinach, mushroom noodles, lemon dill aioli sauce)- 鱸魚比較普通,淋上醬汁後令到魚皮冇咗煎完之後香脆嘅感覺- 八爪魚腳冇筋👍🏻- 帶子煎得幾嫩、但唔香口- 橙色醬:似係用燈龍椒去整- 綠色醬:牛油果醬Cheesecake - cheesecake 表面同焦糖燉蛋一樣- 另外,細舊咗啲🥲Nutella pan cake + chocolate ice cream- pancake剪得好薄,中心好軟、外圍好脆🥹❤️✨👍🏻龍蝦餐湯- 巨鮮,蝦仁連尾、落胡椒煎過Hot tea10% 𝒮𝑒𝓇𝓋𝒾𝒸𝑒 𝒞𝒽𝒶𝓇𝑔𝑒整體而言▪️味道 4 / 5▪️環境 3.5 / 5▪️抵食 3.5 / 5📍 灣仔軒尼詩道68號新禧大廈地下A號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-10-30
3924 views
坐落於繁忙軒尼詩道 Boire et Manger 由灣仔站B1出口步行約3-5分鐘即到達,位置極方便👍🏻餐廳主打法國菜,環境悠閑舒適,以Tiffany Blue做主調,影相打卡一流。✦ 是日餐湯 - 紅菜頭好濃郁紅菜頭味道,入口好滑身。✦ 新鮮生蠔🦪嚟自美國嘅生蠔,海水味濃郁,配醒神開胃嘅紅酒醋,不錯的!✦ 煙三文魚配柚子醬生牛肉他他經常會食到,但煙三文魚他他第一次試,配清新柚子醬,又係一款開胃前菜。✦ 香煎比目魚呢款係我最喜歡菜式之一,白雪雪嘅魚肉好彈牙,擠少少檸檬汁,更能帶出比目魚嘅鮮味。下面仲鋪滿多款海鮮,有蜆、帶子、魷魚等等,又有薯粒做伴菜,好豐富。✦ 法式油封鴨髀好飽滿嘅油封鴨髀,亦係好喜歡法式名菜之一。鴨髀皮脆肉嫩,表皮鬆脆、皮肉之間的油脂酥香,肉質軟腍。而配菜就係健康藜麥,粒粒藜麥好爽脆。✦ 法式可麗餅甜品當然要食法式可麗餅😍有多款味道可供選擇,有焦糖、蜜糖、朱古力等等。而我哋就揀咗雜莓味,餅皮薄身又帶蛋香味,配埋雜莓,令人簡直難以抗拒!✦ 朱古力心太軟 一切開心太軟,朱古力漿就好似噴泉式湧出嚟,配Movenpick雲呢拿雪糕是絕配。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同朋友食飯傾下計,諗住係灣仔求其搵間西餐食,點知遇到間隱世高質法國菜🤤 餐廳以Tiffany Blue為主調,環境浪漫,座位寬敞私隱度超高💓 晚餐$368有5個course,仲可以食到生蠔、油封鴨髀、可麗餅等經典法國菜,性價比超高 🇫🇷𝗕𝘂𝗯𝘂推介🔥👍 新鮮生蠔 𝘾𝙤𝙢𝙥𝙡𝙞𝙢𝙚𝙣𝙩𝙖𝙧𝙮 𝙁𝙧𝙚𝙨𝙝 𝙊𝙮𝙨𝙩𝙚𝙧 呢個價位嘅晚餐竟然以生蠔做頭盤😯 用上美國生蠔,鮮甜而肥美,海水味唔太重。配上餐廳調製紅酒醋,酸酸甜甜,將生蠔嘅鮮味昇華🦪 👍 法式油封鴨髀𝙁𝙧𝙚𝙣𝙘𝙝 𝘿𝙪𝙘𝙠 𝙇𝙚𝙜 𝘾𝙤𝙣𝙛𝙞𝙩 𝙬𝙞𝙩𝙝 𝙙𝙖𝙩𝙚 𝙘𝙤𝙪𝙨𝙘𝙤𝙪𝙨, 𝙢𝙞𝙭𝙚𝙙 𝙜𝙧𝙚𝙚𝙣 𝙨𝙖𝙡𝙖𝙙, 𝙖𝙥𝙧𝙞𝙘𝙤𝙩 𝙨𝙖𝙪𝙘𝙚經典法國名菜🇫🇷香港好少地方有得食,工序繁複之餘亦唔容易整得好食🫣 餐廳就將呢道菜做得恰到好處,鴨脾做到外酥內嫩,配上酸酸甜甜醬汁,非常惹味。👍 自家製法式可麗餅配楓糖 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙁𝙧𝙚𝙨𝙝 𝘾𝙧𝙚𝙥𝙚𝙨 𝙬𝙞𝙩𝙝 𝙈𝙖𝙥𝙡𝙚最中意食可麗餅🤤 仲要有多款口味可以選擇。可麗餅即叫即製的,我揀咗楓糖味🍁 烤得軟薄的餅皮配上清甜楓糖,上枱已經聞得到蛋味同甜味,但食落又唔會肥膩,味道及口感都好平衡🤤📍 Boire et Manger 灣仔軒尼詩道68號新禧大樓地下A號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)