103
23
12
3-min walk from Exit B, Causeway Bay MTR Station continue reading
Introduction
Wang Jia Sha from Shanghai is a old branch opened in 1945.It obtained a good reputation in Shanghai and mainly provide Shanghai Dim sum, including Fresh Shrimp wonton,Juicy fried Bun Stuffed with Pork and crab meat and roes,crispy red bean flaky pastry.All other dishes are made with Crab meat and roe.There are many signiture dishes like Special crab meat and roes dumplings,Peas dumpling,Drunk squab,etc. continue reading
Opening Hours
*Last Order: 22:30
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB WeChat Pay
Other Info
Online Reservation
Restaurant Mode of Operation - Type C
Wi-Fi
Alcoholic Drinks
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Review (165)
Level4 2021-09-12
853 views
Happy Friday,一收工就坐車去銅鑼灣覓食經過登龍街見到大大個「花樣年華」招牌突出唸到好似好耐無食上海菜於是就立馬決定今晚食佢啦🤣.餐廳樓底好高,佔地一層空間感好大,座位又闊落~.【餐牌】【蘇式鮮肉小籠包 $58】小籠包吾會過厚一啖入口,湯汁係口中爆發,好邪惡呀😈濃濃湯汁夾雜住鮮美嘅肉餡再蘸上薑絲醋,酸香味令味道更突出!.【鮮肉胡椒餅 $52】賣相有D似生煎包😂底部鋪左一層黑白芝麻,再煎至香脆咬落有陣陣嘅胡椒香肉腍香滑帶肉汁味道同口感都相當不錯👍.【流沙奶黃包 $29】每次食點心,幾乎都必叫流沙奶黃包😂奶黃包熱辣辣,摸上手好軟熟輕輕一咬,裡面既沙沙奶黃滿瀉甜中帶點奶香~.【花樣饅頭 $32】細細個就好中意食嘅炸饅頭😍饅頭香酥鬆脆口感紮實配上煉奶一齊食,兒時回憶返哂黎🤣.【椒鹽鮮魷 $148】金黃脆鮮魷上面灑上炸蒜同辣椒碎有D避風塘嘅風味🥰炸粉吾會過厚,咬落酥鬆爽彈又帶點微辣!可以蘸上香醋,平衡膩感~.【家鄉炒年糕 $98】年糕切得較厚,口感煙韌帶嚼勁咸咸嘅豉油香又有點微甜伴碟有白菜,香菇片,肉絲,口感幾豐富😎.【酒釀丸子 $42】上海菜必食既甜品🥳煮後嘅酒釀味道香甜酒香味吾會好濃,所以好入易入口加上粒粒煙韌嘅小丸子做咬口,一試愛上😎.【豆漿 $26】自家製嘅凍豆漿豆香味濃郁,口感順滑🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日星期五Happy Friday,夜晚同朋友去左王家沙.花樣年華食飯!一年前食過一次覺得唔錯,今日再去試,點知就中伏啦🤦🏻‍♀️ #yob試伏專員 出動🏃🏻‍♀️.今日一去到餐廳,就show左openrice預約俾店員睇,店員問電話號碼係幾多,咁我講完之後,佢話無呢個booking😳 就行開左serve其他人!黑人問號?之後我直接俾OpenRice預約個個page佢睇,佢話算啦,照入🤷🏻‍♀️ (其實個場有大量空位) 但論環境其實坐得幾舒服,因為餐廳樓底高,空間感好夠!.📌茶水 $10/位📌小食 $10 .📌蘇式鮮肉小籠包 $56/5隻.📌鮮肉生煎包 $48小籠包同生煎包都有同樣既問題,皮厚,肉硬,肉汁少!.📌三絲粉皮 ($62)三絲係青瓜絲,火腿絲,雞絲!芝麻醬濃郁杰身,粉皮質地太厚,分量少,一般!.📌醉嘉美雞$98醉雞用「福字迷你酒埕」送上,份量好細,得幾舊😂 花雕酒酒味香濃,本地嘉美雞雞肉嫩滑入味,脂肪少,肉質厚實爽口! 呢個唔錯,但偏貴!.📌擔擔面 $68擔擔麵湯底有濃郁嘅花生醬味,但欠缺芝麻醬同肉碎嘅香氣! 啲麵煮得太淋,食左兩啖就無食!.📌腿茸津白 $88味道正常!.📌老壇酸菜魚$228酸菜湯底味道淡! 冇乜麻同酸既感覺!魚肉去左骨,但份量少,冇乜味,完全唔滑! 另外有少量薯粉係底!.整體嚟講,服務同食物質素都中下,不會回頭!.======================== continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-11-28
26 views
以前呢間店非常出名但改左名同裝修之後啲水準似乎差左……個brand點活化都無用最緊要食物質素有保證所有嘢嘅份量都大但味道完全唔似平時食開嘅上海菜燻魚顏色已經同平時見開唔同食落魚肉好硬個汁怪怪地唔惹味蒜泥白肉啲肉又係完全勁乾片得有啲厚豬肉有啲雪味……麻麻口水雞算最正常不過都無驚喜醉雞正正常常酸辣麵唔ok死酸又唔辣唔好食四季豆穩陣小籠包不過不失唔係好夠熱囉呢個係擔擔麵嚟架咩?完全無花生味只係一個咸嘅麵炸魷魚全晚最好食夠彈牙夠juicy奶油律白調味不足自己整可能仲好食環境真係唔錯但食物服務都唔ok第一趕人走趕收工明明8點幾9點咋仲要成個場吉點都唔會係霸住佢張枱啦下話第2不停落錯單又唔肯認好錯攞返張紙仔出嚟對咋以後唔會返轉頭價錢仲要唔平 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-11-21
53 views
以前細細個好鍾意去屋企附近果間王家沙食飯自從搬咗屋之後都好少食最近心血來潮就去食下原來經宜家openrice訂位仲有折添呢間花樣年華係比一般王家沙高級少少環境 餐具都靚少少 但估唔到居然比我見到個廚師唔戴口罩係道煮麵囉疫情下都咁唔注重衛生真係冇下次😖講下啲野食生煎包煎得唔夠個底一啲都唔脆小籠包包皮厚豬肉又唔夠鮮味擔擔麵好淡唔夠花生醬同肉碎麵條又硬上海粗炒口感幾好都幾多菜但都係唔夠味綜合以上就唔會再去啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-10-31
171 views
環境寬躺舒適 裝飾亦都好有中式格調話梅鮮淮山清甜可口非常開胃做飯前小食非常合適蒜泥白肉係經典名菜蒜泥份量十足 白肉肉味香濃在點上特調醬汁非常好食蟹粉小籠包皮薄餡靚每一口都充滿蟹香 齒頰留香對比起普通嘅小籠包更勝一籌點上香醋一齊食份外滋味椒絲腐乳通菜微微辣非常香口而且食咗咁多肉食啲菜感覺非常健康同埋黑毛豬擔擔麵都係惹味之選黑毛豬扒肉味突出 非同凡響啖啖肉冇骨好爽 絕對係必食推介擔擔面嘅湯頭亦都非常濃郁 充滿花生香味麵質彈牙 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)