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Restaurant: Bizou American Brasserie
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Telephone
28710775
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Payment Method
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
130
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
About Reward Scheme
Offers
Restaurant: Bizou American Brasserie
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (38)
This American brasserie is located in Pacific Place, enjoying a prime site in the shopping mall so do expect there are a lot of customers especially around the happy hour session. With head chef Duilio Desimoni creating the menu, the decor offers a contemporary ambiance to customers though the tables and chairs are a bit too small to provide a comfortable dining experience.As it was still the happy hour I ordered a cocktail to start. The White Peach Bellini ($118) was prepared with white peach puree and sauce, mixed with sparkling wine. The taste is decent and quite refreshing and good as an aperitif.For starter we had the Boston Style Crab Cake with Spicy Aioli ($188). It was of a single piece but very big in size, with the two sides pan-fried nicely with bread crumbs. There were plenty of crab meat, seasoned nicely and I like the black pepper added to give a slight spicy note, which matched with the spicy aioli very well. A good one to begin our meal.The other starter was Grilled Octopus with Jalapeno Mint Hummus, Olives and Sumac ($188). The hummus is a sort of dip, with this one made from the Mexican chili and mint, with an interesting taste, both refreshing and a bit spicy. The octopus was tender and not rubbery, giving a nice chew. It was also grilled beautifully with a good char. Again the portion was fairly big and would be ideal for sharing.For the main course we had the Linguini and Clams, Dried Red Chili, Garlic, Olive Oil and Parsley ($218). The waitress told us that clams were not available so they changed to shrimps instead. The texture of the linguini was good, with the right chewiness and not tangled together when forking it up. The dried red chili and garlic gave nice flavors to the pasta but all these could not offset the fact that the shrimps were just too tiny and without any taste.Hoping the other main course would fair better, the Grilled Pork Chop ($178) did deliver a decent job. The thick pork chop was seared well, with the juice oozing out when cutting it up. It was also properly seasoned, and the chef provided a mushroom sauce and sea salt to accompany. I found with a tiny bit of sea salt the overall flavors were enhanced. Maybe true to its nature, the restaurant did perform better with its grills.As the portion were all big we could not have room for dessert, but I did finish with my buy one get one cocktail, opting for Man-Hat-Ann ($118) this time. With raspberry juice, rum and other ingredients, I like this one better than the white peach bellini.Service throughout the meal was just mediocre, probably because the restaurant was super busy during the happy hour period and the waitress had to cover a lot of tables. That still doesn't mean the dining customers would accept the rather non-existence service.The total bill was $1048, including a bottled water ($62). Rather expensive considering what we had, I would suggest coming for the happy hour (especially since they offered free buffet on snacks) than the normal dining. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-11
133 views
朋友生日唔想來來去去都係放題,打下邊爐,想去間grand d 既餐廳驚貴價唔抵食。呢間算係唔錯既選擇。happy jour時段每人買一送一野飲。如果想靜d,三五知己傾下計,建議坐入面。因為入面環境比較靜同少人,燈光暗淡d,配上抒情音樂,都幾浪漫野食方面,七點前都有buffet。個人幾欣佢個欖欖同Parma ham. 仲有麵包配楓糖漿都好值得一試。麵包質感鬆軟加上糖漿甜而不膩,我瘋狂食左唔知幾多塊🤣🤣🤣👍🍯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-19
1101 views
我地幾個同學都喺中西區返工,所以簡左最近壽星仔office既pacific place食lunch慶祝🥳🥳🥳Bizou中午都好多人,最好就預先book位。Lunch menu係主菜+buffet🍽我order左shrimp linguine🍝🦐意粉煮到好乾身,加上好多切到好細既garlic,唔會食到個口好大陣蒜味,而且幾好味😌👍🏻我地傾計傾到buffet少d人排隊,就即刻出去夾野食😆Buffet bar 有parma ham、沙律🥗蔬菜、cheese🧀等,可能係食左意粉先既關係,有d飽,所以夾左少少有個辣辣地既茄子🍆幾特別😎我亦都幾鐘意個hard cheese🧀😋Buffet bar既另一邊係甜品🍮款式有3-4款,有creme brulee, slice cake🍰, tart🥧有3款生果,有西瓜🍉,哈蜜瓜同菠蘿🍍食左西瓜同哈蜜瓜,都好甜多汁😝最後我地食埋生日甜品,加埋杯熱咖啡☕️感覺好滿足😌😌😌雖然個lunch要$200幾,但又有buffet同甜品,而且食物都幾好味,所以都ok啦!😁 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-01-09
1067 views
有時工作想獎勵自己一下,食個靚LUNCH就最好。所以今日同同事去左Bizou。佢有個BUFFET 加MAIN 套餐,係幾扺食。因為佢有個自助APPETIZER,有好多新鮮西洋菜,有NUTS 呀,又HAM , 又有D PASTA SALAD。講真,細食的女仔其實食個BUFFET都夠,但我係大食妹,咁就食完再ENCHORE多次,堅正。但係要留意係佢幾多人架,見到D 人一點先到餐廳就要排隊擇個APPETIZER 囉。之後就係個MAIN,我揀左豬肉三文治,有薯條同沙律配菜。其實我以為佢係一舊豬扒,點知原來係豬肉絲,味就OK,但係就有少少難咬開。薯條就OK 啦,都香口新鮮的。我個同事食個ROASTED CHICKEN 做MAIN,我偷食左少少就覺得好好味。煮到剛剛好,唔會老,又入味,我下次都想試。最後仲有個甜品吧,有四種生果,包括WATER MELON, pine apple 啲簡單野。仲有D LIME LEMON TART,雖然款唔係特別多,但係以咁的價錢仲可以任食喎,我都覺得好OK 0拉﹗總之我係幾推介呢間餐廳架﹗食完仲可以喺PP 行陣,真係啱哂我地D 有時想高貴少少的打工蟻民,平衡一下心理呀﹗ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-10-21
2799 views
星期六都要返工肥雞搵啲嘢去cheer up自己 所以呢下晝呢就去咗一間食美式半自助午餐 首先啦佢有唔同嘅combination俾你揀譬如係buffet再加雞呀海鮮呀漢堡呀三文治咁樣每一個combination得唔同價錢今次肥雞呢就揀咗buffet再加海鮮嘅咁我就嗌咗個tuna. 講番佢個自助嗰啲嘢食先首先有唔同嘅沙律菜喇仲有啲生果唔同嘅沙律芝士仲有一啲煙燻三文魚醃醃嘅吞拿魚 雞肉 等等 咁我個人覺得呢佢個吞拿魚沙律係最好味 甜品方面呢就有焦糖布甸 呢一個係最好味因為你見到入面有香草籽 其他嗰啲普通生果例如菠蘿西瓜嗰啲呢就大路野 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)