372
18
7
6-min walk from Exit B, Kennedy Town MTR Station continue reading
Telephone
28188266
Introduction
French bistro that brings genuine respect for French traditions, such as beef bourguignon and the slow-roasted rabbit. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:15
Mon - Sun
12:00 - 15:00
18:00 - 22:15
Public Holiday
12:00 - 15:00
18:00 - 22:15
Public Holiday Eve
12:00 - 15:00
18:00 - 22:15
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay
Number of Seats
50
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (419)
Level1 2024-06-16
20 views
收人米芝蓮咁嘅價,但係食物水準仲差過快餐,冇諗過甜品個蛋糕會有油漬味,其實貴唔係問題,我都通常好少何會comment餐廳,但真係好少何食過咁貴有咁難食嘅餐廳😂😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-04
34 views
Here again and they have still kept their quality high. We ordered a few starters to share, including French oysters, which were big yet fresh. The frog legs were unexpectedly delicious with smooth and creamy mashed potatoes underneath. The clams in white wine sauce were also big and bouncy, though some had a bit of sand inside. Their crab meat linguine was still my favourite, as it’s rich in crab flavour and cooked al dente. We also tried the beef bourguignon for the first time and you can’t imagine how tender it was. Though we were super full, we still shared the crème brûlée and it was not a mistake! Another thing I liked here was their mulled wine. We each had two glasses!🥂Gillardeau Oysters $88/pc🥂Goose Liver $148🥂Frog Legs $148🥂Clams $268🥂Escargot $148🥂Crab Meat Linguine $298🥂Beef Bourguignon $368🥂Cream Brûlée $65.Overall rating: 10/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-05-17
179 views
10/5當日為同事慶生,因為我既同事都好咀叼,所以我地特意揀左呢間餐廳,因為我地都認為呢間餐廳口碑一流,環境既一絕(望到海景),價錢亦好合理前菜 - 我地都揀左香煎魷魚配西班牙肉腸,煎香左既魷魚仔並無腥味,肉質彈牙,相當新鮮主菜 - 我地揀左Fish of the day, 但我已經唔記得左係咩魚喇魚皮煎得甘香,肉質鮮嫩,伴菜既薯蓉亦相當出色,好香滑,同事喜出望外話:「唔係用粉開既薯蓉,好食!」佢話有d餐廳係用粉開。而另一同事揀左燒春雞,佢表示:肉質唔錯,好食!到上甜品既一刻,lemon tart 上點了蠟燭,碟邊寫上:Happy Birthday, 最估唔到既係—播放生日歌非常感謝waiter既安排,令同事有個開心既生日lunch講返個lemon tart先,酸酸甜甜好開胃,令食到飽飽既我地能解一解膩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
“Bistronomique”喺西環已經係好多年嘅French,佢menu嘅嘢係幾authentic,好耐冇見menu同時有馬賽魚湯、洋蔥湯同紅酒燉牛臉牛尾了。牛肉他他係有驚喜嘅,明顯佢係他他之外落咗好多配料,夠味又夠嚼口,好接近法國小餐館水平了。湯其實我掙扎咗好耐,最後揀馬賽魚湯,因為比較少地方有,最後亦都冇令人失望。Main嘅兩個dish就揀咗紅酒燉牛臉牛尾同黑松露羊肚菌鵝肝煮白鴿。牛臉牛尾非常林,亦都非常入味,感覺上仲好食過當地Alsace嘅出品,不過蔬菜煮得太大粒,而且唔似係一齊燉。鵝肝煮白鴿我會認為係ok,白鴿有slightly overcooked,其他配料正常發揮,唔好同米芝蓮嘅法國餐廳比了。甜品嘅creme brulee係可以嘅,不過plating就…最後講講服務。侍酒服務係幾唔錯,醒酒認真,用燈光照住decanter慢慢倒酒,以HKD 150嘅開瓶費,算係幾好了。今晚得我哋一枱包場,對住海邊食,其實食物質素已經唔太重要。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-05-05
110 views
Visited Bistronomique for lunch with two friends because the restaurant is a good spot for watching sunsets. However, the experience was not as good as before. While the restaurant had a promising reputation, the overall execution fall short of expectations. The restaurant offers lunches with 2 courses at $168 and 3 courses at $188 and all of us chose the cheap one because we were not a fan of desserts.The bread was hot when served, and most surprising was that olive oil and balsamic vinegar were also given in addition to butter.Definitely the highlight of this meal, the thick and yet smooth tomatoes soup was very delicious and the freshness and natural taste of the tomatoes were suitably captured in the soup.The cod brandade was a savoury spread mixing shredded cod, mashed potatoes and some herbs together. Some crusty bread slices were served with this flavourful spread.Fish of the day was pan fried salmon. The salmon was heavily seasoned masking the delicate flavours of the fish, making it challenging to appreciate its quality despite it was well seared.The ox tongue was another over salty dish of the meal. The tongue was soft and tender in texture, however it could not be finished because it was again heavily salted.The carbonara linguine was the only dish, which has a good balance in saltiness. The linguine was al dente in texture and fully coated in a rich and creamy sauce. However, the chicken was not as tender as expected. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)