138
4
5
13-min walk from Exit A2, Kowloon Tong MTR Station; 港鐵九龍塘站A1 出口, 步行約12分鐘 continue reading
Telephone
26886098
Introduction
This cafeteria is helmed by the team of Bistro Bon and it is the sister restaurant of Attic Handmade Pasta. The experienced chef uses modern cooking ways and imported ingredients to serve Mediterranean and Asian cuisines. continue reading
Opening Hours
Today
08:30 - 21:00
Mon - Sat
08:30 - 21:00
Sun
12:00 - 21:00
Public Holiday
12:00 - 21:00
Public Holiday Eve
08:30 - 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay WeChat Pay OpenRice Pay
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Exclusive Online Booking
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
威靈頓牛柳, 黑松露大啡菇雜菌手打意粉, 48小時慢煮美國頂級牛小排 香煎法國鵝肝多士番茄醬莎莎
Review (281)
Level4 2024-02-02
696 views
FD子話要帶我去食隱世美食😳係九龍塘地鐵站B出口搭25m小巴,同司機講停車場落,我第一次黎覺得幾隱蔽🫣不過附近有好多宿舍,呢度係佢地飯堂黎🍴入到餐廳環境好寬敞🌟係度食飯傾偈定拍拖都好適合👍🏻蘑菇忌廉湯湯汁非常濃郁,帶有陣陣蘑菇香味,襯埋蒜茸法包粒令味道更豐富👍🏻🥔粗切薯條配松露蛋黃醬熱辣辣嘅粗薯條外脆內軟,粗切有咬口,而且份量十足,可以按個人口味點呢個松露蛋黃醬,或者點茄汁都得😝🥚63°C溫泉蛋配松露忌廉炒雜菌煙肉粒嘅油香滲入雜菌同溫泉蛋入面,63°C嘅溫泉蛋熟得啱啱好,口感一流🍝黑松露大啡菇雜菌手打意粉手打意粉質地絕對做到 Al dente,唔會太淋太硬,同現成嘅包裝意粉冇得比。細心嘅大廚將大啡菇切開一片片,食得更方便🍕巴馬火腿火箭菜薄餅酸甜適中嘅蕃茄醬,淋落口感脆脆嘅薄批,加埋新鮮嘅火箭菜,充滿傳統風味,食落唔會好膩晚餐時段仲有優惠🌟完成指定任務即可獲得烏龍茶奶凍一客或花茶特飲一杯🫶🏻見佢無酒叫,一問之下只要夠18歲可以自己帶酒黎🤟🏻免開瓶費的👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-16
437 views
Bistro NTT by Attic 並不在一般嘅鬧市旺區,佢喺位於浸會大學入面,一間主打優質意大利菜嘅餐廳, 晚上去到人流唔算多, 可以好舒服地同朋友聚餐傾計😍😍😍😚😚😚😜😜一個set menu for two, 都係$388, 相當抵食63度温泉蛋配松露忌廉炒雜菌🍄忌廉炒雜菌菇菌味濃郁,松露油作點綴,令香濃嘅菇菌增色不少, 滑嫩温泉蛋融和雜菌,變得滑溜可口, 呢個配合意粉都一定會好好食😋😋😋🤩🤩🤩😙😙😙粗切薯條配松露蛋黃醬🍟薯條香脆可口,松露沙律醬帶嚟香氣同甜味, 令人停唔到口😘😘😘🥰🥰😙😚😚南瓜濃湯🥣南瓜已經打碎,配合忌廉濃湯,口感豐富creamy 😚😚😚😜😜😜😄😄印度天多利烤雞,烤餅,牛油汁🐥 另加$98估唔到西餐廳整tandoori chicken 都咁出色, 香料,辣味絕對正宗,同重慶大廈食到嘅味道差唔多,抵讚嘅係用咗雞扒肉, 令肉質更為嫩滑多汁。烤餅,胡椒餅作為配菜同樣不俗,適合搭配牛油汁沾嚟食,$98 係值得加嘅🤩🤩🤩😚😙😙😚😚😚😚黑松露大啡菇雜菌手打意粉🍝呢度嘅手工意粉質素相當高, Al Dente 嘅意粉食到隱隱嘅麥味, 配合嫩滑雜菌同大啡菇炒製,令意粉口感層次豐富😋😋😋🥳🥳🥳😄😄熱杏仁北海道鮮奶 熱檸檬柚子蜜☕隨餐附上兩杯飲品😁😁😘😘😘😋😋食物比相象中更好,估唔到有驚喜,真係羨慕返浸大嘅同學仔呢😍😍😚😚😚😄😄😄Bistro NTT by Attic地址:九龍塘聯福道32號32號吳多泰博士國際中心地下吳多泰博士國際中心G/F電話:2688 6098#foodie#foodiefreddie#hkfood#hkfoodlover#kowloontong#kowloongtongfood#bistrontt#attic#tandoorichicken#aldente意粉#西餐#格調#浸大#手工意粉#九龍塘#九龍塘美食#黑松露醬#温泉蛋#松露蛋黃醬#印度烤雞#天多利#大啡菇#朋友聚會#聚餐#隱世 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-20
645 views
今次來到Bistro NTT by Attic的確不容易到達的 因為我選擇了開車😇餐廳位於浸會大學宿舍樓下埋完單記得問餐廳拎QRcode紙$12一個鐘泊車優惠點了二人餐,原價$588~現在優惠價$388🤩🍄63°C 溫泉蛋配松露忌廉炒雑菌這道菜以63°C溫泉蛋為主角搭配松露忌廉和炒雜菌溫泉蛋口感綿密 蛋黃柔滑與松露忌廉的濃郁風味相融合炒雜菌的香氣則為整道菜增添了層次感🍟粗切薯條配松露蛋黃醬薯條的外脆內軟 重點是粗切厚厚薯條搭配香濃的松露蛋黃醬簡直是一對完美的搭配🎃南瓜湯它以濃郁的南瓜為base加入了適量的香料和調味料這碗湯帶來了濃郁的南瓜味道和滑順的質感每一口都能感受到冬天的溫暖和舒適🍝慢煮鴨胸手打意粉嫩滑的鴨胸與彈牙的意粉完美結合有咬口的意粉搭配著鴨胸的豐富肉汁和香氣🐷香烤西班牙伊比利亞黑毛豬肉(另加$138升級)今晚沒有想食pizza我選擇了升級至香烤西班牙伊比利亞黑毛豬肉這款豬肉以伊比利亞黑毛豬經過香烤處理肉質鮮嫩多汁 帶來豐富的口感和獨特的風味這種高品質的肉類絕對值得一試 增添一份奢華感 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-16
0 views
同朋友去了九龍塘浸會大學,經過樓下的Bistro NTT by Attic看到原價588的兩人套餐65折超抵,於是進去吃晚餐。餐廳地方好大好闊,暖暖的燈光好寧靜優雅!63度温泉蛋配松露忌廉汁炒雜菌盤子中央放置一顆完美的63度温泉蛋,它的蛋白質被溫熱的水溫烹煮得剛剛好,蛋黃則保持著柔軟的狀態。蛋黃慢慢流出時,與松露忌廉汁融合,形成了一層濃稠、香氣四溢的美味,雜菌非常爽口鴨白湯手打意粉鴨肉金黃的脆皮,色澤微粉且鮮嫩多汁,手工製作的意粉不同於普通的意粉,是柔軟且好彈牙的質感,吸收了鴨肉的獨特香味,與香蔥特製湯汁完美融合!是日餐湯-番茄湯散發出誘人的橙色澤和質感,讓人心生食慾。舀起一匙湯時,可以感受到它的柔滑和濃郁。不單止這幾樣食物,還有巴馬火腿火箭菜薄餅、粗切薯條配松露蛋黃醬、兩杯自選濃郁香甜的飲品!這個套餐真是夠嗮多食物,讓人大飽口福! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-04-15
0 views
如果不是同學推薦,都好難發現到在九龍塘浸會大學隔離就有一間甘有學院風而且食物CP值和質素都好高的隱世餐廳!這裡每份食物都會用餐廳獨有的大碟裝盛,令人心生嚮往!巴馬火腿火箭菜薄餅薄餅皮薄而鬆脆, 咬下去時,感受到餅皮的脆度。巴馬火腿的口感咸香而韌勁十足,特色之處在於番茄夾在芝士和薄餅皮之間,軟綿酸甜,一軟一脆口感多層次!是日餐湯-南瓜湯盤中盛載著一碗濃郁的由新鮮成熟的南瓜製成的湯汁,湯的表面用忌廉畫出一個靚靚圖案和香草碎葉,增添了湯的質感 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)