471
40
11
Exit C, Causeway Bay MTR Station continue reading
Telephone
24558766
Introduction
This popular Korean restaurant offers deep-fried chicken and grilled chicken, which are served with sweet and spicy sauce and soy sauce. The skin of the deep-fried chicken is crispy. The grilled chicken is tender and moist. continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Sat
12:00 - 23:00
Sun
Closed
*Last Order: 22:00
Payment Method
Visa Master Cash
Other Info
Wi-Fi
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Review (542)
Level4 2018-09-19
221 views
作為一名專業既韓L,次次去韓國餐廳食飯都會超開心😆難得有朋友唔嫌棄我既煩膠,帶佢去我之前食過既一間韓國-bingo&cook😍👉🏿✨五花肉泡菜麵 Hkd 106 💸📌次次見到五花肉呢個字總係會好心動🤣總覺得啲野會超好食!見佢寫係麵,點知入面原來係烏冬來的👀第一啖食唔會好辣,之後每食一啖都愈來愈辣,勁過癮😈啲烏冬非常入味,五花肉軟淋淋又唔會好肥,超正!👉🏿✨韓式無骨烤雞 原味 Hkd 148 💸📌韓國餐廳食雞是必須的!唔想太熱氣,食烤雞就最好☺️叫左原味,俾左5款醬汁😍個人最愛甜酸醬!本身啲雞肉都大大嚿,充滿住肉汁,真心勁juicy!估佢唔到既係啲雞居然會有小小微辣🤤我覺得可以喎!👉🏿✨西柚梳打 hkd 56 💸📌其實我真係好中意飲啲酸酸味味既野,見到隔離台飲自己又跟住嗌🤣真係超重西柚味,酸多過甜,不過因為我受到酸所以覺得好好飲😆愛酸甜既人一定中意!👉🏿✨青提子梳打 Hkd 56 💸📌呢款朋友叫既!飲落都係酸甜派~不過就甜多過酸喇😂其實都好好飲,係因為我自己中意西柚所以先唔叫🤣🤣呢個都正! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-09-11
714 views
This is a popular Korean restaurant that was recently opened. It’s located at Causeway Bay, so many customers know about the restaurant. Majority of staffs of the restaurant are Koreans. I made reservation for 4 people at 19:30 on a Wednesday. It was almost fully packed when we arrived. Luckily, we made reservation in advance, so we got our table right away.Overall, I’ll rate the restaurant 5/5, and definitely will come again and suggest it to my friends and relatives. Korean Style Pork Knuckles:- Rate: 5/5 - Pork was very tender, great match with lettuce wraps, and served with Korean rice wine. Korean Fried Chicken:- Rate: 4/5- nice crisp served with corn and potatoes.Korean Kimchi Pancake:- Rate: 5/5- Super tasty, greatly seasoned with Kimchi and Squid too. Fried Squid Noodles:- Rate: 5/5- delicious soup base, good match with noodles and squids. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-09-02
996 views
今晚好想食韓菜,同事話L' Hart開左一間新的韓國餐廳,所以決定黎試下餐廳裝修以木為主,在天花掛住好多燈飾,仲有一個大螢幕不停播放韓國節目,再加上好多店員都係韓國人,俾人一種置身韓國的感覺,好有feel海鮮豆腐鍋~ 連爐一起上,豆腐上鋪住一大堆辣醬,食材甚多,有蜆, 螄蚶,蝦,青口,魷魚圈,韓國粉絲和蔥段將辣醬撈混湯底一齊煮,所有蜆,青口都張開口,好似呼喚緊我去食佢地咁湯底又辣又鮮甜,豆腐和韓國粉絲索哂D辣汁,好好味呀海鮮葱餅~ 餡料多到cover哂成個餅,有鱿魚,蝦, 紅椒青椒和蔥,煎得好脆好香,香噴噴熱辣辣咁上枱, 蘸埋個汁真係好美味,食到停唔到口係我食過最好味的海鮮葱餅成塊海鮮餅差不多都是餡料韓式炸雞半份,分原味,醬油和甜辣醬,我揀左甜辣醬味~外脆內肉質鮮嫩,juicy, 甜辣度剛好,on top仲有好多nuts, 好惹味半份都有9件雞,又有脾,又有翼,應該係半隻雞,份量幾大水蜜桃碳酸水~碳酸水即係梳打水,底部放左好多蜜桃漿,記得要攪混先飲,好清甜,好解渴藍莓奶昔~好濃的藍莓味,正 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-29
1459 views
Bingo & cook 咁多間炸雞店,最鍾意就係銅鑼灣嘅呢一間,地點好方便,喺銅鑼灣地鐵站對面就到啦。每次中午黎都坐得舒適,有一點日光照進來,樓底好高,空間感好充足,其實一頓飯,食物品質最重要,其次是環境,如果一個舒適的環境,會食得更稱心滿意,淨係環境已經覺得幾舒適,唔會好迫,唔會一路食,一路聽到隔離枱嘅對話。。最重要係,侍應都不慌不忙,但是不會像其他餐廳一樣,在你面前行來行去,感覺真的很趕客。。抬頭一看,天花板吊左好多燈泡,好有特色。廚房係開放式設計,可以比客人睇到入邊嘅情況,見到廚師好忙碌咁樣為我地準備呢。今次被安排坐到窗前,景色雖然不是10分怡人,但是看看街道上熙來攘往的遊人,而我們卻身在餐廳有限地享用午膳,感覺也是舒暢的。烤牛肉韮菜餅$90上次試過佢哋嘅海鮮煎餅,今次同朋友揀咗牛肉。煎餅依舊咁好味嘅,牛肉味幾有驚喜,其實可能關乎韓國嘅調味料問題,牛肉好入味,而且牛肉同粉漿嘅比例都幾適中,唔會一口只係食到麵粉糰,不過可以煎得脆啲更好。有人食得比較清淡,佢嗰啲牛肉略咸,但我覺得味道適中。韓式炸雞半份$108我同朋友都好想食炸雞,呢度嘅炸雞分咗三個口味:原味、醬油味同埋甜辣醬味。根據過往嘅經驗,食炸雞一定要食有骨。餐廳沒有為顧客預備膠手套進食,但咁先環保,又可以用手進食,咁樣先至原汁原味,所以一定要同相熟嘅朋友一齊品嚐,大家不顧儀態,大快朵頤,食個痛快。炸雞即叫即整,都等待差不多20分鐘,不過等待是值得的,絕對冇令人失望。。炸雞嘅粉漿不算厚,每一件雞嘅顏色都呈金黃色,唔會太乾,真正嘅皮脆肉嫩。曾經食過其他炸雞店,就得嘅顏色呈現深啡色,感覺不太良好,就好像用了千年油炸的,但是這一間店的炸雞是金黃色,所以深得我和朋友的歡心。。雖然兩個人叫咗半份,但係目測都最少10件雞,當中有雞胸、雞髀、雞翼、分佈不同嘅部位。醬汁都有四款,分別係醬油味,甜辣醬、芥辣味同埋沙律醬。個人最鍾意就係沙律醬,甜甜嘅沙律醬配埋脆口嘅炸雞,呢個配搭真係好肥,但冇辦法啦,食炸雞就梗係肥㗎啦,最緊要好味。原隻炸魷魚彈彈麵$108彈彈麵,初初以為係公仔麵,但係原來係介乎公仔麵與粉絲之間嘅質地。可惜我哋掛住影相凍左變咗一餅野,否則應該會更加好味。炸魷魚外型好特別好得意,其實魷魚都頗巨型,直立麵中,其實都係為咗影相,所以就點算左呢一個麵,面係好食嘅,魷魚就一般嘅水平,沒有太大驚喜,不過不失。蘑菇嫩豆腐火鍋$140食飽左炸雞,想叫一味清清地有啲湯嘅,睇相已經覺得湯底好清,本以為味道不夠,撈完啲辣醬其實都好重口味,豆腐比平時的盒裝豆腐豆味濃,呢個幾好食。作為一個素菜,也是一個不錯的選擇。總括來講,環境幾適合傾計。餐廳食物份量都好大,價錢實惠。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-26
286 views
今晚肥妹仔同朋友去咗銅鑼灣嘅一間餐廳食韓式炸雞,因為肥妹仔好耐都未食過韓式餐廳,所以今日經過見到有炸雞就即刻入去試下啦!呢間餐廳嘅面積唔算好大,不過勝在樓底夠高,畀人一種好舒服,好有空間咁嘅感覺,一啲都唔壓迫。忌廉芝士炒年糕  $150個忌廉芝士白汁好香好濃芝士味, 除咗年糕之外,仲有一種韓式公仔麵同魚糕。年糕煮到軟淋,面條就煙煙靭靭,吸滿曬忌廉白汁 ,每一啖食落去都唔會覺得creamy,原來除咗甜辣醬之外,年糕都同白汁好夾㗎!韓式魷魚炸雞 $180肥妹仔我覺得淨食炸雞唔夠喉,所以就叫咗一個拼盤- 炸魷魚拼炸雞。上枱係原隻炸魷魚上,但係之後個店員姐姐就會好貼心咁幫我哋將隻炸魷魚煎開一件件,方便我哋食!炸雞同炸魷魚本身係冇任何醬汁,店員會另外畀三款醬我地,分別係甜辣醬,芥末醬,同埋白汁。炸雞既外皮炸到脆卜卜,肉質好嫩滑, 食落去一啲都唔乾,炸魷魚就好新鮮,魷魚彈牙爽口,兩者食落去好香口!奧利奧奶昔 $58超級邪惡嘅飲品,勁濃oreo味,個奶昔上面仲唧咗一pat cream,食落去好milky好creamy,超級好飲。士多啤梨奶昔 $58士多啤梨奶昔冇奧利奧奶昔咁heavy,有士多啤梨嗰隻甜甜酸酸嘅味道 ,正! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)