大滾友火鍋 (美新大廈)

Big Boil's Club (Mei Sun Building)
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Restaurant: Big Boil's Club (Mei Sun Building)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
All Branches (3)
Telephone
65647986
Introduction
This hot pot restaurant’s decoration is classic. It mixes maw and chicken together for the soup base. It offers a variety of ingredients, such as seafood and handmade meatballs. continue reading
Opening Hours
Today
14:00 - 01:00
Mon - Sun
14:00 - 01:00
Payment Methods
Visa Master AlipayHK Alipay Cash Apple Pay OpenRice Pay
Number of Seats
140
Other Info
Online Reservation
Alcoholic Drinks
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
華麗宮廷風火鍋! 自家熬製靚湯底
宮廷風格主題,營造古代皇宮華麗氣氛。人手雕刻龍紋鍋爐、青花瓷器餐具更添古典感,仿如置身宮廷享用美食。菜名大玩港式文字藝術,圓滿用餐體驗。

多款特色湯底,最受歡迎「花膠雞濃湯鍋」每日以大量三黃雞熬製數小時,一嚐嫩滑雞肉、肥美花膠。

「排骨山濃湯鍋」則用大量豬骨熬製,再以青檸、長青辣、指天椒及多款香料撞出香辣層次,並帶青檸的酸辣清新。原條豬脊骨更砌成「排骨山」,最後灑上香茅、檸檬葉和香料帶來視覺盛宴,極考大廚手藝。

「椰子雞番薯蜆濃湯鍋」以天然椰子熬製,滋補生津。再以新鮮番薯蜆、招牌雞湯突出鮮甜香氣。

About Reward Scheme
Offers
Restaurant: Big Boil's Club (Mei Sun Building)
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (180)
encore呢間大滾友! 完全可以瘋狂重刷🤪今次都係weekday黎食 多左好多枱客!證明做得好既餐廳依然受歡迎既🤗1. 雪白誘人·龍躉片木瓜魚湯鍋 $308今次唔食花膠雞湯湯底 嗌左過新出既魚湯!擺盤一流💕龍躉魚好多好generous🐟木瓜甜到不得了 忍唔住飲左兩碗湯先開餐!2. 大滾友牛肉拼盤🥩 $428呢個係細size牛肉拼盤 已經有咁大碟!包左7 款牛既部位 每樣4-5件🐄包括:頂級安排斯牛小排/ 本地手切牛頸脊/澳洲和牛金錢展/ 美國頂級雪花肥牛/ 牛黃喉/ 牛肉粒/ 牛舌花🤠真係靚牛肉同一般牛肉一啖就食得出❤️‍🔥好香好有咬口既真牛肉!!!隔左幾個月北上同去過台灣旅行😛 但食咁多打邊爐都未超越呢間!高質!3. 手打鵝肝墨汁墨魚丸 $72鵝肝醬係中間 墨魚丸爽口彈牙👏🏻4. 伊比利亞橡果豬🐽 $228豬肉唔鞋 超香 🐷又係必叫之選 唔會太肥但肉好香!5. 大滾友雜菜拼盤 $118呢個雜菜拼盤都幾公道👏🏻 好多款菜 分量又多!最緊要乾淨又新鮮 連紫薯同粟米都有🌽6. 牛舌片 $118呢度d牛真係非常出色🤪好香好厚既牛舌 每一次都要食兩碟😛7. 竹蔗茅根 $78自家製足料竹蔗茅根 微甜唔滯 夠晒清熱👏🏻8. 火焰焦糖豆腐花又係表演時間😆店員加左d酒同糖 再用火槍點火❤️‍🔥變成焦糖係面既火焰焦糖豆腐花!好滑好satisfying!..📍大滾友火鍋(美新大廈),大埔舊墟直街4-20號美新大廈地下B2號舖. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-05
809 views
今日一班人過咗嚟大埔呢邊,決定重遊舊地,但變化都比較大,去到食晏嘅時候就喺附近搵咗呢間大滾友火鍋 ,位於大埔舊墟直街4-20號美新大廈地下B2號舖,環境裝修中式古代風格,門口位置又有啤酒BAR檯,有少少中西合璧嘅感覺。最特別還有張皇帝嘅龍椅。胡椒豬肚雞湯鍋,呢個湯飲完個胃都暖笠笠,成日食凍嘢,揀下呢個湯都唔錯,豬肚處理得乾淨,雞肉鮮嫩,胡椒味香,整煲出嚟,垂涎欲滴,未放任何配了之前,一定要試咗個湯先。大滾友牛肉拼盤,一盒入邊有唔同品種嘅牛肉,每一款嘅牛肉都有唔同嘅口感,有啲肉汁豐富,有啲肉質鮮嫩,有啲口感煙韌,一盒可以滿足唔同朋友嘅要求。伊比利亞橡果豬,脂肪比例剛剛好,肥瘦適中,放落個煲到滾幾滾,蘸上自己調好嘅醬汁,肉質嘅香,充滿成個口腔。手打鵝肝墨汁墨魚丸,外表睇落去平平無奇,放入口鵝肝嘅香味即刻出嚟,食到鵝肝嘅絲滑,又食到墨魚肉嘅粒粒,果然係新鮮,口感都特別不同。即炸黃金響鈴,雖然得四條,但係都係超級大條,即炸唔會有油益嘅味道,外層還有鹹蛋黃,可以打邊爐可以即刻食,超正,喜歡食響鈴嘅朋友,真係唔可以錯過。雜菜拼盤,有紫淮山,蕃茄,生菜,油麥菜,蓮藕,粟米,金針菇,雲耳,娃娃菜,種類都幾多,可以滿足每個人的口味。最後就叫咗兩杯超大嘅啤酒收尾,大到要用雙手捧起,小麥嘅香味濃郁,值得叫。今日揀呢間,一班朋友都好滿足,又係開心嘅飯局。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-22
811 views
今晚入大埔找個好耐冇見嘅朋友敍吓先問佢有乜地方可以一路食一路吹,佢就話試吓呢間,去到門口一望入去好有古式古鄉中國風坐低後想睇吓menu有乜食,原來要用手機掃碼先睇到有乜食和落單我哋選左個花膠雞湯底、牛肉拼盤、竹笙、牛骨髓、鬼馬油炸鬼和海鲜拼盤花膠雞湯底:等湯底滾起,先飲湯,飲完先再加湯打邊爐。個湯好鮮甜,花膠厚身得來好腍好粘口。雞肉嫩滑彈牙鬼馬油炸鬼:淥完之後,油炸鬼吸晒湯,入口感覺到蝦膠彈牙油炸鬼半腍半脆,感覺特别牛肉拼盤:足足九款唔同部位嘅牛,每款牛都有唔同口感和味道,一個字:正海鲜拼盤:有蝦、鱿魚仔、蜆、鮑魚、象拔蚌仔和扇貝,樣樣都好新鮮,入口鮮甜彈牙,最重要冇沙豆腐花:侍應會問你要唔要有d脆口感覺,佢會加糖在面再點火燒一陣,變成焦糖脆面,食落係有少少脆,豆腐花味道就淡淡豆味,未算好滑,普普通通如果想食平d,就要做會員,好多優惠要做左會員先有 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-20
607 views
今日約了朋友到大埔母校轉一圈;走到熟悉的街道,朋友提議在附近的「大滾友火鍋」就餐.大滾友火鍋就位於大埔舊墟直街4-20號美新大廈地下B2號舖;地點還是相當方便易找的。大滾友室內以中國宮廷風格為主,以西方啤酒bar檯為輔。以下是我們的餐點:🍲「豬肚藏雞·胡椒豬肚湯鍋」:豬肚肉質鮮嫩,搭配雞肉的鮮甜,湯底以胡椒調味,帶來濃厚的香氣和微辣的口感,讓人胃口大開。🍡「手打鵝肝墨汁墨魚丸·四粒」:手工製作的鵝肝墨汁墨魚丸外脆內嫩,鵝肝的濃郁和墨魚的鮮甜完美結合,每一口都是奢華的享受。🫔「即炸黃金響鈴·四條」:外皮酥脆,內裡鮮嫩多汁,每一口都帶來滿滿的滿足感,是絕佳的開胃小吃。🐂「大滾友牛肉拼盤」:頂級安格斯牛排肉質細嫩,牛頸脊肉汁豐富,金錢展口感彈牙,雪花肥牛濃郁多汁,和牛粒同牛舌則帶來獨特的風味,每一款牛肉都展現了不同的口感和風味。🐖「伊比利亞橡果豬」:伊比利亞橡果豬肉質鮮嫩,帶有橡果的香氣,口感豐富,絕對是豬肉愛好者的最愛。🥬「大滾友雜菜拼盤」:紫淮山的營養價值高,金菇和木耳帶來的口感豐富,娃娃菜和油麥菜清爽可口,生菜和蓮藕帶來的脆脆口感,番茄和萵筍則帶來清新的風味,每一種菜都是獨特的美味。🍻「hoegaarden生啤500ml」和「stella生啤500ml」:清爽的口感和微苦的風味,絕對是搭配美食的最佳選擇。環境很舒適大氣,又是一個聚餐的好去處。#大滾友 #大埔 #大埔美食 #火鍋#生啤#打邊爐#手切牛肉 #花膠雞湯鍋#卜卜蜆#火鍋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢幾日放假就去左大埔舊墟直街個邊打邊爐,又發掘左一個好地方之後可以再去🥰(10分為滿分:🌕)味道:🌕🌕🌕🌕🌕🌕🌕🌖🌑🌑🌑玲瓏浮突。花膠雞湯鍋半隻($328)打邊爐我多數都鍾意雞湯底,但估唔到呢到係比成半隻雞同大大舊花膠,啲雞好嫩滑,花膠都好厚身,湯底夠濃但唔會過咸,令到其他食材既鮮味都可以出到黎👍🏻🤪大滾友牛肉拼盤-細($428)大家真係唔好睇少呢個拼盤,叫左細都係差啲食唔曬,佢有齊唔同部位既牛肉,包括頂級安格斯牛排,牛頸脊,金錢展,雪花肥牛,和牛粒同牛舌等,仲要款款都有起碼5-6塊,2個人食都覺得好多😂😂各款牛都好新鮮,基本上唔太需要點調味料,直接原汁原味食都好正😏😏店長推介伊比利亞橡果豬($228)呢個推介真係冇介紹錯,豬肉切得好薄,所以唔會要酸好耐就已經熟,豬味超級濃,唔會有騷味,份量岩岩好❤️手打鵝肝墨汁墨魚丸四粒($72)佢既手打丸都有好多款式,叫左呢個因為最鍾意食墨魚丸,黑色既外表唔算吸引,但入面除左有一粒粒墨魚粒,仲有一細粒鵝肝,好特別,未係其他地方食過🥰🥰沙白蜆($78)海鮮打邊爐一定唔少得,呢到既沙白蜆好大粒,仲要一咬爆汁,超正🤩👍🏻如果唔係太飽一定會叫多一碟🤪🤪大滾友雜菜拼盤($118)有冇鍾意食菜既朋友仔,呢個拼盤完全岩曬你😄唔好睇佢得綠色,其實佢入面有萵筍,淮山,雲耳。蕃茄,蓮藕同粟米🌽,淮山仲要係紫色勁特別,始終打邊爐都唔可以只係食肉🤪自家製足料竹蔗茅根($78)大家打邊爐就會飲啤酒🍻不過我就鍾意飲竹蔗茅根,因為可以下火,呢到用個勁特別既壼裝住,飲都飲得寧捨唔同,夠凍唔甜夠解渴👍🏻👍🏻👍🏻火焰焦糖豆腐花呢個係呢到既特色,因為叫呢個上枱會有表演🎭會有火焰豆腐花🤩🤩🤩豆腐花燒完都仲好香滑同濃濃既豆味,食埋甜品勁滿足🤪價錢:🌕🌕🌕🌕🌕🌕🌕🌑🌑🌑價錢同質素成正比,牛肉拼盤肉質新鮮,豬肉肉味濃,海鮮都好新鮮,多啲人黎食可以叫到多啲野食再share番仲抵食❤️❤️交通:🌕🌕🌕🌕🌕🌕🌕🌑🌑🌑位於大埔舊墟直街,個條街附近本身都係大埔人食宵夜既好地方,係太和火車站行過去或者搭巴士去到大埔中心總站行過去都好方便😝泊車既話後面都有個屋苑停車場🅿️咪錶位都有不過就有啲難等,要碰吓運氣😆😆🙈🙈環境:🌕🌕🌕🌕🌕🌕🌕🌕🌗🌑門口唔算好突出,但入到去就好特別呀,傳統中式裝修,係大門口有個皇帝椅比你打卡,全部枱櫈擺設都係中式,連啲杯杯碟碟都好呼應個主題🤫好似係皇帝用餐既感覺😂性價比:🌕🌕🌕🌕🌕🌕🌕🌖🌑🌑住左咁耐大埔,同朋友打邊爐多數都會出番九龍打,今次發掘到呢個地方,下次可以再叫多啲人一齊去試,仲可以試多幾款邊爐料😚😚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)