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Restaurant: Big Bang Don
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

5-min walk from Exit E2, Mong Kok MTR Station continue reading
Telephone
23322918
Introduction
人氣日式海鮮丼店,不時有人龍排隊。魚生堆得滿瀉如小山丘,份量驚人,推介北海道盛丼、火焰盛丼、爆盛慢燒牛肉丼。 continue reading
Opening Hours
Today
12:00 - 02:00
Mon - Sun
12:00 - 02:00
Payment Methods
Visa Master Cash UnionPay BOC pay
Other Info
Open Till Late
10% Service Charge
Review (598)
Level4 2019-07-29
2543 views
吃想魚生飯當然不得不提旺角這間人氣爆丼屋吶,吃飯時間總是大排長龍,想吃也要早一點來排隊呢~ 這裡也不是清一色的刺身丼飯,也有牛肉丼和燒物揚物等的小食可以選擇一心來吃海鮮丼所以這份制霸!鵝肝海鮮盛丼當然是必點的吶。上面堆著滿滿的海鮮和流著誘人的蛋黃液,有帆立貝、鵝肝、海膽、黑魚籽和三文魚籽,材料多到快要滿瀉帆立貝微微炙過,肥美又大顆。煎過的鵝肝外層酥香,有微脆的口感,咬下去香香軟軟,讓美味的油脂散佈在口中連附送的味噌湯也是超多料的!另外也點了夏季限定發售的迷之煙燻丼,一上桌就是煙霧彌漫的玻璃罩,充滿神秘的感覺。緩緩打開後,仙氣飄逸四散,看到勁足料煙燻丼~ 用了蘋果木和櫻桃木作煙燻材料 ,令食材沾上濃郁温和的果香,味道恰到好處。 材料有海膽、帆立貝、鵝肝和鮑魚配赤醋飯海膽鮮甜無比,入口即化,每一口都是幸福的感覺吃到底挖到寶,大大隻的彈牙鮑魚就是藏在底下小食點了份燒日本魷魚筒,原條掃上日式照燒汁燒烤,口感柔軟而帶嚼勁,而魷魚鬚位十分焦脆香口,非常惹味飲品點了白桃和荔枝果汁酒,甜甜的像是在喝果汁~很易入口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-25
1378 views
之前網上介紹呢間已經好想試,今日難得有朋友自動請纓早啲去排隊攞位,梗喺要試啦極上拖羅盛丼肥美的拖羅,油花均勻,那份潤澤油脂充令滿口滋潤,但又唔會覺得肥膩,這就是魚脂豐腴的拖羅吸引力啦四重火山盛丼呢碗嘅拖羅蓉很特別,除了選用赤身外還混合了甜蝦、劍魚腩、帆立貝及紋甲魷魚製成,口感軟腍得嚟又有咬口;除了拖羅蓉外還有拆咗肉嘅松葉蟹,肉質鮮甜;三文魚籽,渾圓飽滿充滿鹹鮮;呈橘紅色的海膽,味道濃郁甘甜,口感細滑如奶油,入口融化煙燻海膽帆立貝丼是夏季限定,上枱時用玻璃罩住,內裡煙霧瀰漫,充滿神秘感揭開蓋後充滿一股蘋果木及櫻桃木之香氣瀰漫住周圍,吸引了旁人的目光全碗鋪滿了帆立貝及海膽;帆立貝厚實飽滿口感鮮甜;海膽肥美豐腴,口感滑鮮,餘韻良久原來飯裡還有2隻鮑魚及鵝肝脆粒,超多料玉子明太子燒帶少許甜味的玉子上鋪上微辛惹味嘅明太子沙律醬,味道出奇地夾炸魷魚配他他汁魷魚炸得金黃酥脆,炸漿夠薄配埋他他醬一點都不覺膩麵豉湯非常多料的麵豉湯,除了一般的昆布,豆腐外還有蘿蔔及牛肉,另湯頭多了一份鮮味日本白桃及荔枝果汁酒餐廳仲供應酒精濃度唔高嘅果酒,好過飲汽水 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-14
1312 views
今晚陪朋友去左買相機📷,買完之後途中落大雨,就黎左《爆丼屋》食個晚餐順便避一避大雨先!店員安排左卡位比我地座,幫我地倒杯熱茶暖一暖個胃先!🙂 睇完menu愈睇愈肚餓,太吸引眼球!😍😍😍煙燻海膽帆立貝丼 $268: 本店夏季新出限量限定,充滿神秘之謎既盛丼,有一個透明玻璃大蓋蓋住個盛丼,充滿住蘋果木、櫻桃🍒木之木香煙燻味道!索一索感覺好爽,表面舖滿鮮味既海膽、鵝肝及帆立貝,裡面仲有驚喜,有2隻大鮑魚,配赤醋飯口感一流!三色海膽盛丼 $258: 橙黃色的海膽味道甘甜,質感細膩,幾乎入口即溶,食一啖再配埋日本米飯更加滋味,仲配埋麵豉湯有紅蘿蔔、白蘿蔔、三文魚,鮮味十足!燒日本魷魚🦑筒 $88: 熱辣辣新鮮送上,整條魷魚🦑比手掌還要大,魷魚質感不會太韌,口感爽彈最喜歡魷魚鬚嘅部分,帶點焦香!草莓🍓味波子汽水 $28: 淡淡清香既草莓🍓味道,第一次飲唔錯,每飲一啖粒波子都會撞一下個樽,好有趣!日本🇯🇵白桃果汁酒 $32: 4%酒精成份,飲落口浸透出香濃既白桃味道既果汁酒!岩晒可以飲少量酒精既人😊+++++++++++++++如果大家喜歡💕我寫既食評,麻煩比個❤️鼓勵一下我,我會寫更多更好既食評比大家!😊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🐽 赤蝦海鮮盛丼 $90都算幾抵食,有赤海蝦、三文魚、帶子、蟹柳同三文魚子,全部刺身都好鮮甜,尤其係赤海蝦,好大隻,食落好滿足🤤呢個午餐仲會附送味噌湯同沙律 ••••••••••••••••••••••••••••••🐽特選刺身壽司定食 $85呢個餐有四件壽司、兩件卷物、三文魚刺身同赤海蝦刺身,三文魚肥美,壽司卷物就正常,另外都會附送味噌湯同沙律 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-02
30 views
🇭🇰旺角👤爆丼屋📍旺角豉油街50號地下8號舖每一次經過都能看到一排排長隊 難得那天去的時候門口沒人🤩其實他們翻桌速度挺快的 那天還是平日 可能人流就少一點🍱北海豐盛丼 198HKD我目測是最豐富的一款吧 裡面有4-5款刺身 帆立貝爽口鮮甜 海膽鮮美嫩滑 赤海蝦肉質結實彈牙 左口魚群邊薄切量不少 粒粒飽滿三文魚籽蓋頂 🍣三文魚火山盛丼 128HKD這款是朋友點的 滿滿的三文魚 我嘗了嘗 即使切粒 也掩蓋不了三文魚的肥美 口感厚實 看他吃的時候撩出了一碟三文魚山 才能吃上一口飯 就知道份量有多足🥗蟹籽沙拉 58HKD最驚喜他的量也太實誠了 滿滿的蟹籽密蓋著青瓜沙拉 青瓜條拌上充足的沙拉醬 爽脆和濕潤兩不耽誤 沾滿爽口蟹籽的口能簡直更上一層樓好想額外誇誇配菜面豉湯!!🍲一個不愛喝的我都被俘虜了 料足 味鮮 料足到牛肉 芋泥 豆卜都不在話下 一打蓋都有點懷疑他其實是湯渣 而不是湯 但重點是喝起來味噌淡淡地突出肉香味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)