346
22
13
Exit D2, Causeway Bay MTR Station continue reading
Telephone
28387022
Introduction
Located in Causeway Bay, Bicho is a tasty and vibrant yakitori joint. Their specialties include the squid, saba and sweet corn skewers. continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Thu
12:00 - 14:30
18:00 - 23:00
Fri
12:00 - 14:30
18:00 - 01:00
Sat - Sun
12:00 - 14:30
18:00 - 23:00
Public Holiday
12:00 - 14:30
18:00 - 23:00
Public Holiday Eve
12:00 - 02:30
18:00 - 23:00
*Last order: 22:30, 00:00 (Yakitori on Friday)
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB WeChat Pay
Number of Seats
40
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Spot payment
About Reward Scheme
Review (410)
Level4 2020-06-15
763 views
星期日也要上班,心情真的很複雜,但是想到今天下班約了朋友去吃東西逛街,更想快點下班。下班後的我風馳電掣地跑向巴士站趕上巴士,終於回到銅鑼灣,今天選了澳門逸園中心26樓備長串燒和食。在樓下等電梯時,已經有保安人員幫我們量體溫,上到來也有侍應幫我們再查一次體溫,感覺很好,因為現在疫症還是肆虐中,餐廳枱上還放上一支消毒洗手啫喱,可以說是非常貼心。我們點了煙肉蠔卷,豚之大腸,蘆筍豬肉卷,豬頸肉,雞骨豬肉腸,明太子雞翼,雞皮,在點上一個主食和牛炒飯,因為朋友不吃海鮮,要不然的話我會選海膽海鮮炒飯,感覺很吸引。前菜盛來一碗非常新鮮的蔬菜。先來的是豬頸肉和和牛炒飯,這個豬頸肉非常厚切,咬下去的感覺很滿足,油份很多,配上桌上的麵豉醬,非常好吃。和牛炒飯每一粒都均勻地炒過,有一點微微燒焦的味道,我每次都說,日本米炒飯真的比較好吃,配上和牛,作為主食也能讓味蕾為之一振。再來的是煙肉蠔卷,外面的煙肉燒至香脆金黃,裏面的蠔非常大隻鮮嫩多汁,這個是必定必定要點,全力推薦。再來了就是明太子雞翼,雞骨豬肉腸和蘆筍豬肉卷,這個雞骨豬肉腸有一點特別,咬下去的時候很多肉汁,還帶上一種鹹香,因平時在街上超市吃到的很不同。明太子雞翼有一點點辣,雞翼中裹着的明太子很多,雞翼也是燒到恰到好處,非常惹味。蘆筍豬肉卷,很清新,咬下去的蘆筍不會很乾,外面包着燒到連在一起了的豬肉,清新可口。最後來的是雞皮和豚之大腸,雞皮配上鹽去燒,可以算是串燒必吃之物。最後的這個壓軸豚之大腸,配上燒汁去燒,裏面的油分還是很多,對於平常不太喜歡吃內臟的我,也覺得這個是必吃的,這感覺是將大腸帶到另一個境界,因為平常吃到的大腸都是滷水和炸的,這個炭燒出來的,不但燒到外皮香脆,裏面鬆軟,還沒有把他的油份全部燒乾,這一個本人也強烈推薦。這裏的串燒配上店家提供的麵豉醬,配搭非常新鮮,我很喜歡,雖然說各人口味不同,但是我們香港人吃的東西平常也比較重口味,這一間串燒和食店備長,可以說是非常適合,今天也是大滿足,可以去購物了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-06
513 views
Since the pandemic has caused us to cancel our annual trip to Japan, boyfriend and I decided to drown our sorrows over something Japanese. We decided on yakitori at a Bicho, an izakaya that has been a staple in Causeway Bay forever.Located near Sogo, it was quiet when we arrived but as the night rode on, it started to fill up with diners.Menu is in English, Japanese and Chinese. It offered many items found at traditional Japanese izakayas. If ordering a yakitori skewer, you must order 2. You cannot order a single stick to share which is very typical of most izakayas in Japan.You are given a snack platter. This is a $28 charge for 2 people. It's made up of cucumber sticks, carrot sticks and lettuce. There was a some dipping sauce (salt, miso and a lemon) for you to use on the food.Homemade Minced Chicken Stick with Onsen Egg ($42) was a lot smaller than most places we've been to. It was good though. I loved the crunch of the cartilidge found throughout. Though I think I would have loved more. The meat was good and the egg complimented it perfectly.Lychee Wrapped with Pork ($45) was a favorite we like to order a lot. I felt the pork could have been seared a bit longer. But we still loved the sweet lychee against the salty pork.Deep Fried Smelt Fish with Sesame ($52) as an item we had never heard of. Interesting as the fish was crunchy and flavored with the taste of sesame. It was fried so well, even the tail was edible and crispy like a chip.US Angus Tenderloin ($75) was seared to a medium rare. The little patty of butter was so cute on top. The meat was tender and juicy.Grilled Squid with Yuzu Wasabi ($36) was interesting. There was a bit of wasabi taste but not enough to be over powering. I loved the freshness of the yuzu. The squid was delicous. Tender and not over  cooked.Oyster Wrapped Bacon ($45) was a favorite of mine for the evening. The juicy oyster flesh went well with the crispy seared bacon.Grilled Squid with Homemade Sauce ($85) was perfectly cooked. The meat was firm yet not rubbery. The sauce was a sticky sweet sauce. A bit like teriyaki.Grilled Rice Patty with Salmon ($35) was how we always ended an evening at an izakaya. It fills you up. The onigir was grilled so the outside was crispy. There was a nice bit of salmon meat in the middle.The food was good. The service was friendly enough. Food does take a while to arrive but then you're not supposed to be in a rush anyways.  It does get busy but the customers aren't overly noisy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-27
746 views
呢輪心情同天氣一樣認真麻麻,要食返D好味嘢令自己開心下,友人即刻做野,帶我上去呢度"尋開心"一番量完體溫就可入座,昏暗燈光加上輕快音樂,感覺唔錯!  再食下預備好嘅健康前菜,用黎點甜麵豉醬食,又幾特別喎!先黎呢客軟殼蟹意大利油醋沙律 ($82),簡直係矛盾大對決油醋汁淋上爽口沙律菜上,本應係健康之選; 但又遇上邪惡嘅炸軟殼蟹,熱辣辣炸起,入口唔會一口油,加埋沙律醬,香脆惹味!食緊最後一啖沙律之際,呢客炸池魚仔 ($52)就上枱啦,哇....好香呀,忍唔住即時叫杯可樂同佢pairing  (哈..哈.....)成條沾上炸漿一齊炸,成條食都得,食埋骨可補充鈣質,熱辣香口,魚肉嘅餘味仍繞口中!  用黎送酒/特飲....絶配!食完炸物,又到串燒時間環節 :牛舌厚切 ($58) X 明太子鷄翼 ($32)串燒中燒牛舌一定唔會錯過,仲要係厚切,燒得唔會乾身,入口有口感之餘,咬開有肉汁流出,超好味!明太子鷄翼"身型"有福相,咬第一啖就已經食到明太子嘅辛辣味,啖啖肉,燒得皮脆肉香,又係好味嘅!柚子芥末墨魚鬚 ($36),被佢嘅柚子芥末所吸引,夏天食好開胃口,而墨魚鬚口感有硬有軟日本鷄腎 ($32),標明選用日本貨,每粒都大小均稱,入口有串燒嘅香味,但又唔會燒到無晒水份,火喉岩岩好!就咁食串燒就當然唔係幾夠飽肚,推介呢碗牛肉稻庭烏冬 ($88),估唔到都幾大碗牛肉薄片帶少少脂肪酸位,柔軟而帶淡淡肉味,唔會太霸道而搶左個清湯底,烏冬口感軟滑,食完感覺滿足!總括黎講呢度食物水準絶對係中上,價錢以呢區價位黎講都算差唔多,招呼殷勤,令人感覺放輕鬆,居酒屋應當如此! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
上次朋友帶我去了銅鑼灣的備長吃午餐,我覺得很不錯。 😍所以今晚家裹沒飯吃,就帶哥一起去了銅鑼灣的備長吃晚餐。 ☺建議大家早一點來,因為我跟哥大概7時前就到餐廳,所以不算多人。 晚一點就開始多人。 😀餐廳裝飾很美。 ☺我記得之前有刺身吃,但看了menu好像沒有。但沒關係,menu還有很多東西可以叫來吃。 最左是鹽中間是檸檬最右應該是味噌醬 XD 前菜條好新鮮 我哥叫了湯 😀 我上次吃過豚之大腸覺得好好吃,所以今次叫多一次吃。口感脆脆,又不會咸。 明太子雞翼這個味道比較濃跟有一點點辣(怕辣的朋友都可以放心試試) ,建議喜歡口味比較重的人可以叫來看看 😍我跟哥叫了和牛炒飯,炒飯味道比較清,所以比較適合我。 我哥比較重口味,所以這個大部分都是我吃。 鹽燒雞翼雞翼燒得剛剛好 這個本身用鹽燒,所以我覺得不用再加醬都夠味。 最後叫了汁燒魷魚筒我牙齒不太好,所以怕吃比較難咬的食物。但這個燒得很好,好容易咀嚼。 😍另外我覺得味道不會太濃味,所以喜歡重口味的朋友可以配鹽或味噌醬一起食。 ☺ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-19
545 views
銅鑼灣豐富美食選擇種類多,這陣子日資百貨公司減價優惠,當然要來湊下熱鬧,shopping完,阿女嚷着肚餓,對住電車路行過少少,於百貨公司附近搵到間餐廳,名字很特別的串燒店,也有烏冬炒飯,都適合一家大細。電梯上到26樓,因為早到可以有靚位,近窗位置望到街,好多酒瓶放窗邊做裝飾。另一邊有個小偏廳,十多人party也可。溫泉蛋牛油果沙律~ 先來個沙律打個底,串燒點都有點兒熱氣呢。一口炸芝士~ 熱辣辣炸起,小心燙口,芝士好香。牛舌厚切~ 牛舌愛好者我一試便知龍與鳳,有口感但一點兒也不韌。黑松露帶子~ 燒好的鮮帶子淋上黑松露橄欖油,阿女食到舐舐脷。荔枝豬肉卷~ 這店推介串燒之一,荔枝肉甜甜的,裹著豬肉,感覺新鮮,味道好夾。露筍豬肉卷~ 薄薄的豬肉片,包著露筍燒,豬油滲入露筍內,非常惹味。明太子釀雞翼~ 明太子唔辣,都好啱小朋友吃。美國安格斯牛柳~ 這個最吸引,牛柳點選半熟,牛肉味香濃。白鱔~ 店員推介這個比鰻魚更香,白鱔皮爆脆,魚脂燒起勁香口,推介要試。紐西蘭羊扒~ 聞落唔騷,食落好香,大家讚不絕口。牛肉稻庭烏冬~ 總要吃些澱粉質,稻庭烏冬好滑,薄切牛肉,味道香濃。燒飯團( 三文魚)~ 師傅即時製作,需要多一點時間,感覺似吃飯焦,脆卜卜。吃串燒的好處是,可點吃多幾款,試多幾樣。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)