Ben's 燒

Ben's 燒 (Closed)

yuen-long |$51-100 |hong-kong-style /skewer /Snack Shop & Deli
Ben's 燒 (Closed)
8
7
4
575
Overview
Review (27)
Photo (145)
Video
Menu
Overall Rating:
3.5
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
3.5
27 Reviews
sumgorgor
地點方便👍🏻
sumgorgor
Level 4
2018-09-16
339 views
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元朗近呢幾年開咗好多唔同類型嘅食肆，串燒餐廳也不例外，呢度最特別的就是落完單之後，有人即燒，唔鍾意掃街的顧客，可以坐喺度慢慢嘆😬呢度嘅雞軟骨唔係燒嘅，但係食落口嘅感覺好似燒一樣的味道，好有咬口，似炒過的👍🏻叫咗兩串燒墨魚丸，沒有什麼特別，優勝之處是有醬汁給選擇，呢間鋪頭有秘製嘅印尼沙嗲醬汁，我好怕辣😆所以全部都叫咗小辣，但都食唔到有什麼辣味😂呢份燒雞皮燒到好似薯片一樣，完全不覺得油膩，又香又脆，好正，邪惡極了！蒜蓉焗冬菇沒有什麼特別，味道一般😁最失敗的是多春魚，燒到太乾身了，而且多春魚的size又非常細😫…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
Dollrsssxsx
低食之選
Dollrsssxsx
Level 3
2018-08-18
248 views
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元朗都係數一數二食宵夜之地，除左大家熟到吾熟既b仔糖水，近年都有好多其他美食開到好夜，為我地一班為食友有個地方吹下水，由其我呢d收工都收十點後，食物既選擇真係少之有少😭😭，今晚就約左位朋友，距就玩完入元朗，我就收工到元朗，meet up 10:30岩岩好，元朗都有好幾間燒串燒既舖，店仔細細或者要焗住熱坐露天，簡左間有得坐室內有冷氣距都燒得好好，都吾算燒到乾灑，同之前食過其他，加左好多粉，食到好渴口，價錢也很合理，二個人叫到一台都係，仲食左二支啤酒都係三百左右，有時好過去酒吧吹水🤘🏻🤘🏻👍🏻，簡吾中宵夜幫襯下都係個好選擇…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
4
Value
Dining Method
Dine In
ourfoodstory.hk
<Ben’s燒> - 熱辣辣多汁串燒🍢
ourfoodstory.hk
Level 4
2018-03-09
589 views
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👫元朗出名多好西，👱🏽‍♂️話想食串燒但又唔想掃街，就嚟咗呢間食啦🔥 落完單會有專人即燒，唔駛整到成身都係味🙈 📢 想知邊到有更多好西食？Follow&like @ourfoodstory.hk✨ 吃貨情侶帶你食勻全世界🌏 不定時更新食評⭐️一一一一一一一一一一一一一一店家採用多種天然材料秘製嘅印尼沙嗲醬汁有分唔辣、小、中、大辣，作為參考，👱🏽‍♂️👱🏻‍♀️嗌咗小辣，食落無咩辣味，鍾意食辣嘅朋友可以嗌中辣或者大辣㗎🔥🔻串燒#牛脷串 <$35>雖然$35只有5塊，但真係物超所值👍🏻 牛脷燒得唔會過熟，食落有咬口但完全唔韌🤤 下次一定會返撻😍#牛肉串 <$18>食落普普通通咁，就咁食肉質有啲偏乾，加埋醬汁味道會出眾啲🤔 #豬肉串 <$15>食落普普通通，無咩特別🤨#魷魚鬚串 <$18>味道一般，值得一讚嘅係燒完嘅魷魚鬚都好彈牙🤓#雞軟骨串 <$20/2串>每次食串燒都一定會嗌雞軟骨，👱🏽‍♂️超鍾意食軟骨嘅口感😆 其實食落味道同平時放題食開嘅差唔多，只係多咗個醬可以蘸🤣🔻燒蔬菜類#燒翠玉瓜 <$12>燒過嘅翠肉瓜完全唔會乾，外層燒到小小焦😲 入面仲保留到瓜汁👍🏻 啱曬鍾意食菜嘅👱🏻‍♀️#原條蒜蓉茄子 <$30>茄子🍆真係好大條好足料，上面鋪滿曬蒜蓉同蔥😆 賣相好吸引，未食已經聞到好香蒜味👍🏻 茄子燒到好淋，但外皮唔會燶，有啲難切開，要打直切先分開到🙈 食落好重蒜蓉味，食唔到本身茄子嘅味，呢到有少少扣分😫，整體嚟講都不過不失，可以一試👍🏻🔻鐵板類#惹味雞軟骨 <$35>呢碟係成份雞軟骨上，唔係串燒嚟🤔 食落口感同燒嘅無咩分別，好有咬口😆 可能係炒過嘅原因，食落香口過就咁燒嘅雞軟骨，重口味啲😋一一一一一一一一一一一一一一👾驚喜指數：❗️❗️❗️🔙翻撻指數：❗️❗️❗️❗️（5個❗️最高）一一一一一一一一一一一一一一💑提提你：▪️全日免加一…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
3
Hygiene
4
Value
Dining Method
Dine In
Bao Bo
燒鷄皮好脆好好味呀
Bao Bo
Level 2
2017-11-13
521 views
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又係揾宵夜時間，今次就去左元朗呢間ben's燒，呢到細細地，可能我去到已經十一點，所以冇咩人，坐低睇吓點菜纸先，唔算太多種類，但我只有兩個人，好似樣樣都想食咁，我地唯有將D嘢叫一串，叫左豬，牛，羊肉各一串，佢燒完出嚟一D都唔乾，肉汁仲好多，三款肉都好好味，呢D都係十幾蚊串咋，又叫左份牛仔骨，完全唔靭，燒鷄皮就燒到好似薯片咁，又香又脆，咬落串冇油添，而家諗番起都想再食呀，燒鱔就有D貴，好似四十幾蚊串得兩片，但佢燒得勁好味，又爽又甜，真係貴都想食架,呢間串燒食得過可以再去…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
燒鷄皮，燒鱔
Dining Method
Dine In
Spending Per Head
$160 (Last Night Supper)
damoncha333
燒物最吸引
damoncha333
Level 3
2017-08-26
431 views
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元朗又新街是美食一條街, 想當年有2間串燒外賣店每每都常多客等緊 – 串皇&薪意而家走淨串皇, 薪意本身除了賣串燒外, 另有燒烤包預定如今往事只可追憶……咁又唔係原來薪意轉左地方, 唔再淨做外賣, 有堂食位位於千色匯後面, 元朗區愛食串燒的人好多, 多左堂食串燒更好燒台灣腸~挺多人點的, 不錯吃燒牛仔骨必點燒九菜~燒過的九菜味更濃, 再加上一點孜然燒蒜蓉金菇裝飾很漂亮~這樣燒最正就是多多多蒜燒生蠔半打雖然不大, 但夠熟夠熱不會老多蒜燒出來特香還有即場燒烤最最邪惡的燒雞皮有點甜甜的, 還超脆~太好吃了…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Dining Method
Dine In
Type of Meal
Dinner
zivanka
雞皮好好食
zivanka
Level 4
2017-07-22
355 views
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最近無論邊度都好越嚟越開得多串燒舖頭， 咁又難怪嘅當放假同知己食d嘢，談下心都係人生一大樂事😊😊而家搵到一間位於元朗千色店附近嘅一間串燒舖， 佢嘅品種呀都好多嘅我哋今日呢就食咗“ 炸雞皮，蒜蓉茄子，牛油金菇，燒韭菜“不過最好食嘅呢就係炸雞皮，我哋外賣拎走，車程大約一個鐘啦，翻到屋企個雞皮依然脆卜卜，證明烤得好透😍😍😋不過呢個牛油金菇呢就好似比較淡咗啲，冇乜味但係整體嚟講呢都唔錯👍👍👍👍…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2017-07-19
Dining Method
Dine In
Spending Per Head
$50 (Last Night Supper)
Cherrie825yau
宵夜好去處
Cherrie825yau
Level 3
2017-06-24
290 views
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Ben's燒這家店原名叫「薪意」是從以前的又新街搬到現在的西菁街才改名的從以前要坐在路邊吃到現在可以在店入面吃我還是一直那麼喜歡店家做的雞皮香脆惹味不覺油膩這裏的五花肉也做得很好肥瘦相間帶點焦香煙肉車厘茄配搭也好吃🍅豬頸肉爽身配上店家帶點花生的沙嗲醬也是我每次必吃的蒜蓉帆立貝相對來說比較失色需要用到蒜頭味來掩蓋那丁點雪藏味這邊還有在外頭比較少機會吃到的七里香🐥哈👅可惜我沒種去嘗試我覺得好吃不等於你 純屬個人意見愛分享…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
雞皮
Dining Method
Dine In
miumiujorden
食物還可以呀.
miumiujorden
Level 4
2017-05-24
195 views
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其實係行過路過, 見到無乜人又唔使等位, 於是坐入去試下的.一個炸雞軟骨, 份量足夠, 配啤酒最好.燒牛仔骨, 好食又多汁燒茄子, 表皮燒得比較硬, 如果用錫紙墊住燒可能更好.燒多春魚, 我覺得燒得太干身.燒五花腩, 比較肥.招呼: 無乜招呼, 自己TICK紙仔, 人家燒好送俾你就係.環境 : 只係半滿, 唔會嘈,價錢: OK, 但如果要食飽, 每人起碼百幾蚊…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
3
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2017-05-06
Dining Method
Dine In
Spending Per Head
$80
teq.ven
中伏！不會再有下次！
teq.ven
Level 1
2017-01-18
545 views
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見西菁街新開一間串燒店，剛剛就約朋友一試！（時間：2017-01-18 大約 12:45am)我哋order咗 牛脷、羊肉、茄子、燒帆立貝、焗蒜蓉帆立貝、炸雞軟骨，共6樣。再加一罐嘉士伯，一罐藍妹。大約過20mins 侍應先奉上炸雞軟骨，另外再附送一串日本蕃薯仔。再等多大概25mins(order後計總共45mins)，仲未有任何食物奉上 (心諗九大簋都整好啦！)。問一問侍應我哋嘅order係咪漏單：「如果未整就由佢，唔洗整，如果整咗我哋可以照等！」侍應嘅回應係：「你哋點嘅嘢食全部都係雪藏，全部都係耐嘅，要等嘅嘢食，整緊㗎啦！」難道燒牛脷需要45mins? 難道燒帆立貝需要45mins?難道燒羊肉需要45mins?我哋有百般疑問喺個腦海嘅時候，我朋友見到串燒師傅先剛剛放帆立貝上爐燒！陸陸續續食物到啦，羊肉7-8成係肥肉，牛脷比較有咬口(真係咬咗好耐😂)，燒帆立貝都Ok，最後嚟埋茄子...我真心想請問蒜蓉肉碎茄子，條茄子係咪拎去水度灼？肉碎係用咩調味料？真心難食...最後我哋真係無心機再食落去，埋單走人承惠$265！貴 + 唔好食 + 毫無服務質素可言再無下一次…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
1
Service
2
Hygiene
1
Value
Date of Visit
2017-01-18
Dining Method
Dine In
Spending Per Head
$130 (Last Night Supper)
ktsang24
中伏的尖椒皮蛋
ktsang24
Level 2
2017-01-11
411 views
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Ben's燒是以前又新街薪意串燒老闆開的，為了尋回舊味道，特意去再吃舊時至愛的燒雞腿。店子閒日晚上十點左右人流不算多，跟以前只可站著吃或在晚上可坐街邊吃比，人流少了，但餐廳的格局尚算整潔和較舒適。看看menu，再沒有了燒雞腿，普通豬牛雞串燒價錢約貴了1/3，但食品種類多了，風格也有點像渡船街的燒烤店，有較多完化的海鮮、西冷牛扒、焗蔬菜、涼伴小食。但人手多了，服務竟然差了，侍應不太留意顧客，而且不是有食客催單，上菜速度慢。我們已吃過晚飯，所以只點了數款，其中最好吃的是五花腩($25)，但忘了拍照，五花腩份量合理，若有一隻女仕手掌的長度，切成八塊，五花腩層次分明，外層燒得香脆，沒有油膩感，但可再juicy少少。另外點了尖椒皮蛋（$20），一上枱我們已經嚇一跳，因為是全碟是一堆切片的尖椒和半隻亂刀𠝹了幾下的皮蛋兩者沒有混和，味道就是一半隻剝好殼的原味皮蛋，鹼水味好重，好難入口，尖椒感覺是烚好再切片，碟有少少汁，但完全只是淋上去，略帶少許咸味。毫無誠意之作。總括來說，新不如舊…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
2
Service
4
Hygiene
2
Value
Recommended Dishes
五花腩
Dining Method
Dine In
oscarleungccc
除夕夜
oscarleungccc
Level 1
2016-12-31
294 views
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今晚個場人不算多，20個人左右，我同老婆來夜宵。叫左幾串野食，但竟然要等45分鐘！！大老，煮9大鬼嗎？！點左燒蠔，燒雞翅膀，燒腸仔，牛肉，d野係不錯，但等候時間這麼長很難再來。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
4
Decor
3
Service
4
Hygiene
--
Value
Dining Method
Dine In
Tse ka shing
食物質素不错
Tse ka shing
Level 1
2016-12-28
255 views
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聖誕節當天一大班朋友， 來這裏吃串燒，環境清幽 開放式設計，我叫了雞皮和雞串而我的朋友叫了林林總總雞牛羊豬質數和味道也不錯， 最重點推介的就是他鋪頭主打燒五花腩和七里香， 用食材新鮮可口， 鋪頭行走風格以中日為主， 呢一間不錯的食鋪， 下次再來！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
5
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
七里香
白鱔
鳳尾餃子
五花腩
Date of Visit
2016-12-25
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$60 (Last Night Supper)
Celebration
Christmas