地址
1/F, 1-5 Elgin Street, Soho, Central 中環蘇豪伊利近街1-5號1樓
8-min walk from Exit A2, Sheung Wan MTR Station
电话号码
21522872
开饭介绍
Michelin-starred BELON delivers sincere, modern French cuisine rooted in French culinary techniques with a dedication to ingredient-driven cooking. The restaurant presents exquisitely executed, classically minded cuisine spotlighting the variety and depth of the region's best seasonal ingredients.
奖项殊荣
Michelin 1 Starred Restaurant (2019-2020, 2022-25), Asia's 50 Best Restaurants (2018-2021)
特色
Romantic Dining
营业时间
Mon - Sun
18:00 - 22:00
Public Holiday
18:00 - 22:00
Public Holiday Eve
18:00 - 22:00
*Last order: 22:30
付款方式
Visa, Master, AlipayHK, Alipay, AE, UnionPay, WeChat Pay, PayMe
其他资料
Online ReservationWi-FiAlcoholic DrinksMay Bring Your Own WineCake-cuttingPhone Reservation10% Service Charge
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商户专区
以上资料只供参考,请与餐厅确认详情。
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食记 (51)
首篇食记作者 hansenkklam
Cbaot0401
「名不虛傳的雞🤤」
Cbaot0401
Level 4
2025-09-08
687 浏览
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👨🏻‍🍳BELON (中環)📍中環蘇豪伊利近街1-5號1樓 「名不虛傳的雞🤤」 男友生日,專程去食雞😆好似今年8月既星期一、二有週年優惠,咁岩男友正日撞正🥲所以好full booking,bk到好晏😩waiting list最後都等吾到🥺但系staff好好,一直幫我留意🥹🫶🏻 訂座預留左Whole Roasted Chicken😝同Remark左birthday。 Staff R super nice🥹🫶🏻因為dinner set大部份都吾系我地想食既,所以諗住A la carte,點知R話可以幫我地轉哂set😳🥹🫶🏻不過後尾覺得轉太多,吾想麻煩R,就全單點🙈 —Starters—🥖Sourdough with butter ball😝cute超好食既酸種麵包!!外層好似法包咁脆,但系麵包超軟熟,仲煙煙韌韌,個人覺得吾使蘸牛油已經好好味。—仲有2款starters—🍽️RAZOR CLAMS WITH HARICOT VERT AND LEMON ZESTRazor clams食落有小小似蟹/蝦肉,如果由上而下,一啖食的話,個人覺得味道有D奇怪🙈甜、酸、苦、咸一齊衝擊味蕾,但系又吾太夾🙈 👍🏻🍽️SEABASS TARTAR WITH HONEYDEW MELON AND VERMOUTHFresh、清甜🤤甜咸中庸,配搭得好夾👍🏻 👍🏻🍽️FRUIT TOMATO WITH BLACK TRUFFLE AND SOURDOUGH 408黑松露蕃茄酸種麵包呢排比鬼滅洗腦,超似「陣式」🤣勁eye catching!!又系好軟熟既酸種麵包🤤但系比starter更酥脆、香口。配上呢道黑松露蕃茄,系勁夾,同勁開胃🥹👍🏻另上一碗黑松露、蕃茄,就咁分開食,個人覺得會有D遜色,但系全部加埋一齊食,好正!!勁fresh👍🏻 🍽️BRIOCHE BEEF TARTARE WITH CAVIAR 398魚子醬牛肉他他超香口、惹味,同重牛味既魚子醬牛肉他他。牛肉他他既口感好正👍🏻好fresh、有小小蔥香🤤成個外型好靚,但系個人覺得個麵包有D多餘🙈Brioche bun太鬆軟,有小小膱味🙈配有既忌廉酸汁,個人覺得太酸,有D影響牛肉他他既味道。 👍🏻🍽️LOUP DE MER WITH JAPANESE CHERRY TOMATO AND GREEN OLIVE 528鱸魚配日本車厘茄及青橄欖繼烤雞,第二道覺得全晚最好食既菜式🤤Staff真系好貼心🥹將一份菜式分2份上,方便我地進食🥹🫶🏻呢道鱸魚肉質處理得好特別,厚實、嫩滑、食落口感似雞肉,但系有魚鮮味,仲有配搭既醬汁都好夾好惹味😋魚皮又脆又香,小小魚子醬疊加,呢道菜真系💯不過個人不太好青橄欖,怕酸怕苦🙈 💯👍🏻🍽️WHOLE ROASTED CHICKEN WITH PETIT POIS A LA FRANCAISE $1288同男友一樣,有當時睇Rheinfall既感覺🤣人人都話必睇,有讚有彈,但當自己親歷其中,系會有種震撼、驚艷、澎湃既感覺。呢隻Whole Roasted Chicken就系呢種感覺!!到上枱個下都仲覺得佢系一隻普通既烤雞,但系入口個下,真系驚艷到🙈皮脆如玻璃紙,全雞既肉都超嫩滑!!而且調味極致,系吾蘸任何醬汁,都好好味!!仲要用既系本地雞,crazy..👍🏻配有一份?butter cream、沙律(超好食,可以解膩)、甜醬油—Staff會先讓客人打卡,再拎入去細分切份🤤🍽️BABA AU RHUM NITH MANGO 198朗姆酒巴巴配芒果 個人吾太中意濕左既麵包🙈呢個味道系,有D,藥水味🙈 🍽️MILLEFEUILLE WITH STRAWBERRY AND TONKA BEAN 198千層酥配草莓和零陵香豆 甜品黎講,吾太岩個人口味🙈千層酥未做到好薄、好脆、多層既口感,士多啤梨略嫌有D酸🙈不過呢款算系當中比較易入口🙈🙈🙈 另外生日仲送左一張staff手繪簽名生日卡😻thank you R!!同一件加插蠟燭既Raspberry cake(有小小山楂、莓既味道),同2件好精美紅色既puffs(又系濕既包,同藥水味🙈) 臨走前仲送我地一盒精美既Kouign-Amann布列塔尼奶油酥🥹靚女主廚仲出黎送別我地,真系太親切了🥹🫶🏻 Staffs推薦下次可以試duck!!一定🫶🏻Chicken and duck!! #Belon #wholeroastedchicken #roastedchicken #finedining #法國餐廳 #法國菜 #香港法國菜關注組 #中環四大名雞 查看更多
Sourdough with butter ballRAZOR CLAMS WITH HARICOT VERT AND LEMON ZESTSEABASS TARTAR WITH HONEYDEW MELON AND VERMOUTHFRUIT TOMATO WITH BLACK TRUFFLE AND SOURDOUGHBRIOCHE BEEF TARTARE WITH CAVIARLOUP DE MER WITH JAPANESE CHERRY TOMATO AND GREEN OLIVE
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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rubikkeating
記憶深刻的高質米芝蓮一星法國菜🌟
rubikkeating
Level 4
2025-05-05
3K 浏览
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早前解鎖了位於soho呢間米芝蓮一星的法國菜 門口有點不起眼 餐廳不算大 但食物好高質💫 portion好足夠 已經好想再訪😭節日會提供festive menu亦有a la carte選擇 (好欣賞) 餐前的sourdough好moist好軟熟 並且有酸!🫶🏻 每道菜都高水準發揮 前菜我特別喜歡kuruma ebi 蝦超鮮甜🦐;另外本來無特別喜歡鮑魚但其質地真的出色🤓;帶子個款好特別 係加咗帶子薯仔忌廉一齊打做puree 再刨咗黑松露片係上面 可惜帶子存在感比較低 主菜當然不能沒有最出名的黃油雞 皮脆肉嫩基本野都做得到 唔會覺得乾身/鞋🥰 醃得入味 調味正常 會rank呢隻高過louise 同以往既batard差不多 不過佢就無跟黃油飯;和牛更加有驚喜 超軟嫩 幾乎入口即溶 質素好高 油脂比較重所以會漏啲 但真係好好食🥹 另外魚柳發揮正常 無太大驚喜但味道都不錯的· KURUMA EBI WITH EGGPLANT AND CALAMANSI hkd358 ⭐️ ⇾ 𝟴/𝟏𝟎· POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE hkd368 ⇾ 𝟳.𝟯/𝟏𝟎· ABALONE WITH KOSHIHIKARI RICE AND CUCUMBER BLOSSOM hkd388 ⇾ 𝟴/𝟏𝟎· HOKKAIDO SCALLOP WITH BLACK TRUFFLE AND PAIN PERDU hkd428 ⇾ 𝟳/𝟏𝟎· WAGYU STRIPLOIN WITH NOIRMOUTIER POTATO AND SAKE LEES hkd888⭐️ ⇾ 𝟴.𝟳/𝟏𝟎· WHOLE ROASTED CHICKEN WITH PETIT POIS A LA FRANÇAISE hkd1,288 ⭐️ ⇾ 𝟴.𝟒/𝟏𝟎· DOVER SOLE WITH BRUSSEL SPROUT AND 'NOEL JAMON SAUCE' hkd888 ⇾ 𝟳.𝟵/𝟏𝟎〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃😋 𝘵𝘢𝘴𝘵𝘦? 𝟴.𝟰/𝟏𝟎🥳 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵? 𝟴/𝟏𝟎🤑 𝘤𝘱 𝘷𝘢𝘭𝘶𝘦? 𝟳.𝟴/𝟏𝟎🤩 𝘳𝘦𝘷𝘪𝘴𝘪𝘵? 𝟴.𝟮/𝟏𝟎〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃〃Belon📍 1F, 1-5 Elgin Street, SoHo Hong Kong查看更多
KURUMA EBI WITH EGGPLANT AND CALAMANSIPOACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINEABALONE WITH KOSHIHIKARI RICE AND CUCUMBER BLOSSOMHOKKAIDO SCALLOP WITH BLACK TRUFFLE AND PAIN PERDUWAGYU STRIPLOIN WITH NOIRMOUTIER POTATO AND SAKE LEESWHOLE ROASTED CHICKEN WITH PETIT POIS A LA FRANÇAISE
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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Winkieeeeee
✨𝐁𝐄𝐋𝐎𝐍 米芝蓮一星法國菜 🍽️
Winkieeeeee
Level 4
2025-09-01
770 浏览
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最近趁住 𝐁ᥣα𝖼𝗄 𝐒ɦ𝖾𝖾ρ 新推出嘅 𝐏ᥣα𝗍𝖾ᑯ.周初限定菜單,即刻 𝐛𝐨𝐨𝐤 位去咗中環呢間好出名嘅米芝蓮一星法國餐廳 𝑩𝑬𝑳𝑶𝑵 ୧( “̮ )୨餐廳裝潢走現代風格,配上柔和燈光,營造出一種神秘又高雅嘅氛圍,無論約會定慶祝都超啱 🍷 今次晚餐最令人期待嘅,莫過於由新上任女主廚 𝐌𝐢𝐧𝐚 𝐆𝐢𝐠𝐥𝐢𝐞𝐫 主理嘅菜式,超精緻(˵ ͡° ͜ʖ ͡°˵)➰༶•┈┈┈┈୨ 𝐏𝐥𝐚𝐭𝐞𝐝.($𝟓𝟐𝟖+) ୧┈┈┈┈•༶➰ 𓈒𓏸‪‪ 香草柑橘醬車海老 ᴋᴜʀᴜᴍᴀ ᴇʙɪ ᴡɪᴛʜ ᴄɪᴛʀᴜs ᴄᴏɴғɪᴛ ᴀɴᴅ ғɪɴᴇ ʜᴇʀʙs呢道菜嘅 𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 靚到唔捨得食! 🦐車海老極新鮮,口感爽彈,配埋香草柑橘醬,酸酸甜甜,味道清新醒胃~旁邊仲有魚子醬,增添咗幾分奢華感,每一啖都層次豐富,好有驚喜(ღˇ◡ˇ*)♡𓈒𓏸‪‪ 香煎帶子配釀螺肉及馬尼拉蜆 sᴇᴀʀᴇᴅ sᴄᴀʟʟᴏᴘ ᴡɪᴛʜ sᴛᴜғғᴇᴅ sʜᴇʟʟs ᴀɴᴅ ᴍᴀɴɪʟᴀ ᴄʟᴀᴍs一上枱已經聞到香氣撲鼻~🐚 帶子煎得外脆內嫩,鮮甜多汁,配埋釀螺肉同馬尼拉蜆,口感層次好豐富,每一啖都食得勁滿足( ˘ ³˘)♥𓈒𓏸‪‪ 法式煎鴨胸配杏桃及小麥粒 ᴅᴜᴄᴋ ᴡɪᴛʜ ᴀᴘʀɪᴄᴏᴛ ᴀɴᴅ ʙᴜʟɢᴜʀ ᴡʜᴇᴀᴛ期待已久嘅 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐢𝐬𝐡!經過𝟏𝟒日熟成嘅杏桃鴨,真係冇令我失望~( ื▿ ืʃƪ)🧡鴨胸煎到外皮金黃酥脆,肉質嫩滑唔油膩,鴨皮脂香同杏桃嘅天然甜味完美融合,中和咗鴨肉嘅濃郁感。再加埋煙韌彈牙嘅小麥粒,整道菜完成度好高,每啖都感受到多層次嘅風味,真係好滿足╰(*´︶  `*)╯♡𓈒𓏸‪‪ 千層酥配士多啤梨及零陵香豆 ᴍɪʟʟᴇsғᴇᴜɪʟʟᴇ ᴡɪᴛʜ sᴛʀᴀᴡʙᴇʀʀʏ ᴀɴᴅ ᴛᴏɴᴋᴀ ʙᴇᴀɴ (+$𝟏𝟗𝟖)鍾意食甜品嘅朋友,一定唔可以錯過~ʕ•ﻌ•ʔ🍓千層酥酥皮鬆化唔膩,配埋士多啤梨嘅酸甜同零陵香豆嘅香味,完美收尾,幸福感滿瀉!📍 𝐁𝐄𝐋𝐎𝐍 (中環)🐰: 𝟒.𝟕/𝟓查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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mickhl
NEW ERA AT BELON
mickhl
Level 4
2025-07-26
2K 浏览
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米芝蓮一星餐廳BELON喺新任主廚Mina Güçlüer帶領下展開咗充滿地中海風情嘅新一頁✨推薦前菜香滑鴨肝 面頭覆蓋住一層冰酒凍賣相精緻可以配甜甜嘅楓糖Brioche一齊食😙伴以塞滿手切開心果粒嘅焦糖梅片 非常香口呢間餐廳嘅烤雞當然出名 但想試試比較有特色嘅主菜就可以揀烤鴨特地用上肉質較肥美嘅廣東鴨🤤 經過14日熟成鴨皮面頭仲有一層令面嘅apricot glaze 入口酥脆而家除咗tasting menu之外仲有a la carte提供👏🏼整體感覺菜式比以前更有特色 而且價錢相宜得多值得一提喺佢哋嘅non-alcoholic pairing🍹用咗好多自家醃製同準備嘅材料 頗有心思_🔖AMUSE BOUCHE🔹SEABASS TARTAR WITH HONEYDEW MELON AND VERMOUTH🔹RAZOR CLAMS WITH HARICOT VERT AND LEMON ZESTFLUKE WITH BERGAMOT AND BLACK LIME鰈魚與佛手柑和乾檸檬FRUIT TOMATO WITH BLACK TRUFFLE AND SOURDOUGH (ALC)黑松露蕃茄酸種麵包FOIE GRAS WITH PLUM AND EISWEIN鴨肝伴布冧冰酒凍🌟BRIOCHE BEEF TARTARE WITH CAVIAR (ALC)魚子醬牛肉他他AMAEBI WITH CITRUS FLAN AND ZUCCHINI甜蝦配柑橘茶碗蒸及意大利黃瓜LOUP DE MER WITH JAPANESE CHERRY TOMATO AND GREEN OLIVE鱸⿂配⽇本⾞厘茄及青橄欖DUCK WITH APRICOT AND BULGUR WHEAT杏脯鴨配小麥粒ROARING FORTIES LAMB RACK WITH CAPSICUM (ALC)ROARING FORTIES 去骨羊架肉配甜椒YUZU MASCARPONE WITH BAY LEAF柚子馬斯卡彭雪葩配月桂葉MILLEFEUILLE WITH STRAWBERRY AND TONKA BEAN (ALC)千層酥配草莓和零陵⾹⾖DARK CHOCOLATE CRÉMEUX WITH HAZELNUT AND SHERRY⿊巧克⼒奶油配榛⼦和雪利酒🌟查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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Natalie:)
Michelin French Dining Experience at BELON⭐️
Natalie:)
Level 1
2025-07-10
1K 浏览
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Nestled in the heart of SoHo, Belon as a Michelin-starred gem, and my recent experience with their Black Series Dinner Menu 2025 was nothing short of spectacular. This limited-time menu, curated by Black Sheep Restaurants, showcases Belon’s signature modern French cuisine and gives a good dining experience.NATURALLY LEAVENED BREAD WITH SALTED BUTTER天然發酵麵包配海鹽牛油SHIMA AJI WITH GRAPE AND PINK PEPPERCORN縞鰺配葡萄及粉紅胡椒LOUP DE MER WITH CHERRY TOMATO AND OLIVES鱸魚配日本車厘茄及青橄欖DUCK WITH APRICOT AND BULGUR WHEAT杏桃鴨配小麥粒YOGHURT PARFAIT WITH PEACH AND SAUTERNES乳酪芭菲配蜜桃及蘇玳葡萄酒MIGNARDISE一口甜品KOUIGN- AMANN焦糖奶油酥The menu gives a few surprises with beautiful dishes that justifies the cost for a cozy night. 查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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