333
26
5
Restaurant: Bellevue Bar and Grill
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Level4
123
0
2020-05-10 692 views
忙碌完一整天,想係旺區找個寧靜舒適點,同情人共進晚餐,見呢間餐廳評價不錯,地點方便,便上來試下,詁吾到各方面都好有驚喜呢!!~餐廳環境佈置走型格+浪漫路線,好有氣氛。座位非常闊落舒適,枱同枱之間有足夠距離,同朋友或情人食飯傾計,都夠曬私隱,大讚吖!!~餐廳先送上餐包,看似普通,但入口有淡淡香草味道,配埋牛油,暖暖地非常好食。<Baby Back Ribs (Full Ribs)>今晚order左個烤美國豬肋排,原來full ribs都幾大份㗎!!~見到份量已經充滿驚喜二人share都可以呵!!~豬肋排好多肉,肉質實在得來不會韌,入口骨肉分離,充滿燒烤汁既惹味,非常高水準,值得一試!!~<Cajun Potato Wedges>我地加左個脆炸薯角作為配菜,薯角係即叫即炸,非常新鮮熱辣,炸得外脆內軟,好味!!<Sea Seallops Risotto>另外再order左主菜既係<烤香草帶子伴蟹肉甜粟意大利飯>,帶子好大隻,有兩大隻,輕煎致半生熟,所以入口非常嫩滑,意大利飯煮得好creamy好入味,蟹肉同甜粟已經煮到同d飯混為一
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忙碌完一整天,想係旺區找個寧靜舒適點,同情人共進晚餐,見呢間餐廳評價不錯,地點方便,便上來試下,詁吾到各方面都好有驚喜呢!!~


餐廳環境佈置走型格+浪漫路線,好有氣氛。座位非常闊落舒適,枱同枱之間有足夠距離,同朋友或情人食飯傾計,都夠曬私隱,大讚吖!!~

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餐廳先送上餐包,看似普通,但入口有淡淡香草味道,配埋牛油,暖暖地非常好食。
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<Baby Back Ribs (Full Ribs)>
今晚order左個烤美國豬肋排,原來full ribs都幾大份㗎!!~見到份量已經充滿驚喜
二人share都可以呵!!~豬肋排好多肉,肉質實在得來不會韌,入口骨肉分離,充滿燒烤汁既惹味,非常高水準,值得一試!!~

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<Cajun Potato Wedges>
我地加左個脆炸薯角作為配菜,薯角係即叫即炸,非常新鮮熱辣,炸得外脆內軟,好味!!

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<Sea Seallops Risotto>
另外再order左主菜既係<烤香草帶子伴蟹肉甜粟意大利飯>,帶子好大隻,有兩大隻,輕煎致半生熟,所以入口非常嫩滑,意大利飯煮得好creamy好入味,蟹肉同甜粟已經煮到同d飯混為一體,入口帶有微微鮮甜味道,又係一道驚喜之作!!
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餐廳雖然吾係位於中環Soho區,不過食物質素水準絕對吾會低過佢哋,有酒店餐廳既質素,而且無論服務,同環境都非常高質素,以呢個價格來講,性價比高,值得再來呀!!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 烤美國豬肋排
  • 餐包
  • 烤香草帶子伴蟹肉甜粟意大利飯
Level4
128
0
2020-05-05 621 views
/Bellevue bar &grill🇭🇰/#sa旺角篇 #sa晚餐篇➖➖➖<鬧市中的高空西餐廳>▪️▪️▪️唔一定去到半山、尖沙咀先据到扒就算去到油麻地|旺角 都有啲高級少少嘅餐廳今次呢間餐廳除咗食物質素唔錯之外環境旺中帶靜 餐廳入面幾有氣氛格調✨而且睇到彌敦道嘅街景 另一番體驗☺️▪️▪️▪️1️⃣頭盤+ 沙律🔸番茄水牛芝士沙律🔸 $138加上自家製青醬 唔算太濃味成個配搭幾清新 呢款芝士口感幾豐富突出而且食完都唔會好肥膩▪️▪️▪️🔸餐包🔸 free好耐無食過呢款餐包啦!有時候係會覺得放耐左包體會乾硬但佢幾軟熟 有少少似麥包咁配埋香草牛油食幾夾✨▪️▪️▪️🔸香煎鵝肝配焦糖蘋果、紅桑子黑醋燒汁 $178本身會以為咸咸甜甜配搭好怪 但食落都唔錯!除咗有蘋果 仲有士多啤梨同焦糖洋蔥🧅鵝肝唔會好腥 底面香脆 入口即溶 如果再煎埋邊位耐少少就好啦~▪️▪️▪️2️⃣主菜 🔸美國特級安格斯西冷扒🔸 $308 (10oz) 揀左七成熟 肉質帶有嚼口之餘都幾軟腍🥰切開依然係幾粉嫩 邊位嘅油脂幾香、juicy 中間肉質較瘦 牛味都幾濃郁 底部仲有薯蓉 口感綿密 有牛油香▪️▪️▪️🔸烤香草帶子伴蟹肉甜粟意大利飯🔸 $198
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/Bellevue bar &grill🇭🇰/
#sa旺角篇 #sa晚餐篇
➖➖➖
<鬧市中的高空西餐廳>
▪️▪️▪️
唔一定去到半山、尖沙咀先据到扒
就算去到油麻地|旺角 都有啲高級少少嘅餐廳
今次呢間餐廳除咗食物質素唔錯之外
環境旺中帶靜 餐廳入面幾有氣氛格調✨
而且睇到彌敦道嘅街景 另一番體驗☺️
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▪️▪️▪️
1️⃣頭盤+ 沙律
🔸番茄水牛芝士沙律🔸 $138
加上自家製青醬 唔算太濃味
成個配搭幾清新 呢款芝士口感幾豐富突出
而且食完都唔會好肥膩
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▪️▪️▪️
🔸餐包🔸 free
好耐無食過呢款餐包啦!
有時候係會覺得放耐左包體會乾硬
但佢幾軟熟 有少少似麥包咁
配埋香草牛油食幾夾✨
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▪️▪️▪️
🔸香煎鵝肝配焦糖蘋果、紅桑子黑醋燒汁 $178
本身會以為咸咸甜甜配搭好怪 但食落都唔錯!
除咗有蘋果 仲有士多啤梨同焦糖洋蔥🧅
鵝肝唔會好腥 底面香脆 入口即溶
如果再煎埋邊位耐少少就好啦~
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▪️▪️▪️
2️⃣主菜 🔸美國特級安格斯西冷扒🔸 $308 (10oz)
揀左七成熟 肉質帶有嚼口之餘都幾軟腍🥰
切開依然係幾粉嫩 邊位嘅油脂幾香、juicy
中間肉質較瘦 牛味都幾濃郁
底部仲有薯蓉 口感綿密 有牛油香
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▪️▪️▪️
🔸烤香草帶子伴蟹肉甜粟意大利飯🔸 $198
帶子幾鮮甜 唔會煎得太乾 半生熟 帶有嚼口
蟹肉嘅存在感反而唔算好高🙈
飯入面仲有粟米粒同菇 汁較稀 有少少似忌廉湯
所以飯就變左有少少濕
如果可以加埋芝士增強黏度就好啦✨
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▪️▪️▪️
3️⃣甜品
🔸焗迷你火焰雪山伴野莓焦糖燉蛋🔸 $88
好耐無食過雪山同燉蛋啦 本身會以為係面前燒
雪山外層係 仲有糖粒口感 內裏係朱古力雪糕
仲有開心果碎✨而焦糖燉蛋有燒過嘅焦香
都幾重蛋香 可以燒焦多少少感覺更香口🤏
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▪️▪️▪️
4️⃣飲品
🔸Santorini🔸 $68
主要由檸檬同荔枝製成嘅mocktail
荔枝味較重 加埋梳打水 感覺較清新✨
見佢成份仲有rosemary, cinnamon
但就唔太覺有呢啲味 但整體無怪味 唔伏😝
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▪️▪️▪️
🔸Singapore sling🔸 $88
由唔同嘅果汁同水果酒製成
有奇異果酒、蘋果酒、橙汁、菠蘿汁、車厘子、石榴
酒味唔算好濃烈 岩曬啲唔鍾意飲酒嘅人💁🏻‍♀️
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➖➖➖
📍Bellevue Bar and Grill
➖➖➖
分數💛(10分為滿分)
食物質素: 8/10
環境: 8.2/10 (窗口位✨)
服務: 8/10
價錢: 6.5/10
➖➖➖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-23
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • 肉眼扒
  • 餐包
Level4
114
0
2020-04-25 915 views
今晚約咗朋友到譽發廣場的「Bellevue Bar and Grill」食飯,名字很有法國的感覺。位於旺角鬧市中心,地點方便,仲有無敵的市中心夜景睇添!餐廳有特大落地玻璃,裝潢高雅,非常浪漫!我地選擇了一個 SET DINNER,另加一個主菜及飲品。香草餐包。啱啱焗好,香噴噴,夠晒熱辣辣,香口軟熟帕爾瑪火腿伴木瓜沙律。咸香味的火腿同甜甜的木瓜,帶給食客強烈的味覺衝擊,從來都係最佳的餐前小食。精緻小吃,水牛芝士。是日精選湯,口感幼滑,好味道!炭燒熟成美國西冷扒(7安士)伴燒汁。我選了 Medium,即係香港人慣常講的五成熟。侍應特別介紹返,餐廳自己處理熟成的工序,係最佳的食法。果然,肉質好幼嫩,牛肉味香濃,肉汁豐富。炭燒的香氣更加係吸引,有誠意,十分推薦!再配搭芥末,口感更有層次。烤香草帶子伴蟹肉甜粟米意大利飯意大利飯每一粒米都煮得很有口感,好Creamy好濃郁,帶子煮得剛剛好,好嫩滑。晚餐以甜品「伯爵茶朱古力撻」作結。好似一幅藝術品咁精緻,甜度適中,朱古力味濃厚。
Read full review
今晚約咗朋友到譽發廣場的「Bellevue Bar and Grill」食飯,名字很有法國的感覺。位於旺角鬧市中心,地點方便,仲有無敵的市中心夜景睇添!餐廳有特大落地玻璃,裝潢高雅,非常浪漫!
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我地選擇了一個 SET DINNER,另加一個主菜及飲品。
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香草餐包。啱啱焗好,香噴噴,夠晒熱辣辣,香口軟熟
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帕爾瑪火腿伴木瓜沙律。咸香味的火腿同甜甜的木瓜,帶給食客強烈的味覺衝擊,從來都係最佳的餐前小食。
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精緻小吃,水牛芝士。
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是日精選湯,口感幼滑,好味道!
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炭燒熟成美國西冷扒(7安士)伴燒汁。我選了 Medium,即係香港人慣常講的五成熟。
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侍應特別介紹返,餐廳自己處理熟成的工序,係最佳的食法。果然,肉質好幼嫩,牛肉味香濃,肉汁豐富。炭燒的香氣更加係吸引,有誠意,十分推薦!再配搭芥末,口感更有層次。
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烤香草帶子伴蟹肉甜粟米意大利飯
意大利飯每一粒米都煮得很有口感,好Creamy好濃郁,帶子煮得剛剛好,好嫩滑。
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晚餐以甜品「伯爵茶朱古力撻」作結。好似一幅藝術品咁精緻,甜度適中,朱古力味濃厚。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-11
Dining Method
Dine In
Level4
321
0
譽發廣場一向都好多餐廳,原來頂層開左新餐廳呀,餐廳環境非常有情調,情侶必到呀!餐廳位於23樓,景觀都唔錯叫完野食之後,店員就會奉上麵包,麵包好暖笠笠,好軟熟,配埋牛油食,滿足下我非常肚餓既肚子朳黑椒吞拿魚伴希臘沙律個吞拿魚外層沾左黑椒粒,食到黑椒既辣味,個調味做得好好!沙律用既醋甜味較濃,係我鍾意既類型香煎鵝肝伴焦糖蘋果肥美既鵝肝煎香後同埋焦糖蘋果一齊食,爽脆既蘋果增加左一層口感,同時去除鵝肝既油膩感美國特級安格斯肉眼扒我地要左7成熟,燒得岩岩好,肉質好嫩同好腍,肉汁豐富烤緬因州龍蝦尾伴牛肝菌龍蝦汁扁意粉個龍蝦尾好鮮味彈牙,扁意粉軟硬度適中,個汁都非常出色,加入左蕃茄,但唔會遮蓋龍蝦汁嘅味道焗朱古力心太軟伴柚子凍糕心太軟蛋糕焗到外皮有少少脆,中間嘅流心朱古力唔會太甜,最窩心既係佢另外仲配左一件柚子凍糕,食落去好滑,好似雪糕咁,味道好清新,係除晒朱古力嘅甜膩經Openrice book位9點後仲有半價優惠呀
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譽發廣場一向都好多餐廳,原來頂層開左新餐廳呀,餐廳環境非常有情調,情侶必到呀!
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餐廳位於23樓,景觀都唔錯
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叫完野食之後,店員就會奉上麵包,麵包好暖笠笠,好軟熟,配埋牛油食,滿足下我非常肚餓既肚子
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朳黑椒吞拿魚伴希臘沙律
個吞拿魚外層沾左黑椒粒,食到黑椒既辣味,個調味做得好好!沙律用既醋甜味較濃,係我鍾意既類型
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香煎鵝肝伴焦糖蘋果
肥美既鵝肝煎香後同埋焦糖蘋果一齊食,爽脆既蘋果增加左一層口感,同時去除鵝肝既油膩感
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美國特級安格斯肉眼扒
我地要左7成熟,燒得岩岩好,肉質好嫩同好腍,肉汁豐富
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烤緬因州龍蝦尾伴牛肝菌龍蝦汁扁意粉
個龍蝦尾好鮮味彈牙,扁意粉軟硬度適中,個汁都非常出色,加入左蕃茄,但唔會遮蓋龍蝦汁嘅味道
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焗朱古力心太軟伴柚子凍糕
心太軟蛋糕焗到外皮有少少脆,中間嘅流心朱古力唔會太甜,最窩心既係佢另外仲配左一件柚子凍糕,食落去好滑,好似雪糕咁,味道好清新,係除晒朱古力嘅甜膩
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經Openrice book位9點後仲有半價優惠呀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-22
Dining Method
Dine In
Type of Meal
Dinner
Level4
419
0
2020-04-03 1496 views
我記得我小學雞果陣係好怕黑,就算自己一間房我都唔敢,一定要有人陪我先訓得到,就算開住燈我都好驚。但人大左就發現原來恐懼呢樣野係無形,就好似畏高咁,當你企係20層樓上面望落去,你都會腳軟一樣。不過要你坐係20層樓高既餐廳一邊食野一邊望住景,你又會發覺有D咩好驚?今晚就黎到呢間係旺角鬧市中23樓既扒房「Bellevue Bar and Grill」,飽覽180度成個九龍景色、成條彌敦道,所有煩囂自然一掃而空啦!👇📌S T A R T E R S -♦Traditional Caesar Salad - $118▪ 24 Month Parma Ham Topping - (+$40) ▫ 簡單一個「凱撒沙律 · 24個月帕爾馬火腿」開下胃先,餐廳用上既沙律菜非常新鮮,食落爽脆清甜,水份好足。加上一塊塊薄身既芝士片,芝香味濃郁,配搭烘乾既法包粒,增強口感;另一重點加左$40有三大塊以玫瑰圖案砌成既帕爾馬火腿,色澤粉嫩光澤,入口鹹香唔油膩,香味唔會停留於表面,而且口感腍身,整體唔錯。▪ Grilled Sea Scallops w/ Roasted Herbed Asparagus - $18
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我記得我小學雞果陣係好怕黑,就算自己一間房我都唔敢,一定要有人陪我先訓得到,就算開住燈我都好驚。
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但人大左就發現原來恐懼呢樣野係無形,就好似畏高咁,當你企係20層樓上面望落去,你都會腳軟一樣。
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不過要你坐係20層樓高既餐廳一邊食野一邊望住景,你又會發覺有D咩好驚?
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今晚就黎到呢間係旺角鬧市中23樓既扒房「Bellevue Bar and Grill」,
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飽覽180度成個九龍景色、成條彌敦道,所有煩囂自然一掃而空啦!👇
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📌S T A R T E R S -
Traditional Caesar Salad - $118
24 Month Parma Ham Topping - (+$40) 
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▫ 簡單一個「凱撒沙律 · 24個月帕爾馬火腿」開下胃先,餐廳用上既沙律菜非常新鮮,
食落爽脆清甜,水份好足。加上一塊塊薄身既芝士片,芝香味濃郁,配搭烘乾既法包粒,增強口感;
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另一重點加左$40有三大塊以玫瑰圖案砌成既帕爾馬火腿,色澤粉嫩光澤,入口鹹香唔油膩,
香味唔會停留於表面,而且口感腍身,整體唔錯。
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Grilled Sea Scallops w/ Roasted Herbed Asparagus - $188
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▫ 另一前菜有我最愛既「扒帶子 · 烤香草露筍」,不得不讚係佢地既擺盤好有心思,
三大粒帶子擺係你面前,試問邊個抵受得住誘惑?大廚將帶子兩邊煎香至微焦, 
裡面仲保持到粉嫩既顏色,入口嫩滑軟腍,真係無得輸;加埋底下既露筍,清新爽甜,層次相當豐富。
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📌S O U P S -
Lobster Bisque w/ Seafood & Bacon Wonton - $138
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▫ 兩個湯我最鍾意呢個「龍蝦濃湯 · 煙肉海鮮雲吞」,由Staff直接幫我地倒湯,成個過程好Grand。
龍蝦湯入口濃郁,唔會過鹹,調味恰到好處;配上雲吞即叫即炸,口感鬆脆不得只,
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令成個濃郁層次更加豐富,份外惹味。
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American Crab Meat Chowder w/ Avocado Cream - $118
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▫ 另一招牌「美式蟹肉周打濃湯 · 牛油果忌廉」,雪白既賣相睇落毫無違和感,
而湯底質感夠濃稠Creamy,唔會太稀身。入口香滑飽滿,加左蟹肉,鮮味即刻提升唔少,
混合埋牛油果忌廉,感覺清新,幾特別。
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📌M A I N S -
Grilled King Prawns - $238 (2pieces)
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▫ 兩大隻King size既「烤大蝦皇」就夠哂睇頭啦,金黃色既蝦身非常吸引,食落肉質結實彈牙夠新鮮,
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所以蝦肉仲帶少少爽脆鮮甜。大廚煮既時間處理得岩岩好,烤到表面乾身但裡面仲好多肉汁,絕對食得過!
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📌D R Y · A G E R · S E L E C T I O N S -
Grilled U.S. Prime Angus Rib Eye - $480 (10oz) 
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▫ 餐廳最亮點莫過於呢塊「美國特級安格斯熟成肉眼扒」,餐廳以乾成熟成牛扒而聞名,
佢地有一大個冷藏櫃放置牛扒,而一般平均會放置於三十日內處理,而乾式熟成既最大好處
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係可以將牛肉本身多餘既水份蒸發,令肉味更加濃郁。今次呢塊肉眼肉質軟腍無筋,上碟大概已經五成熟,
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切開裡面仲保持到粉嫩。大廚將兩邊煎香,表面形成好均勻既Grilled Mark食落油香十足,
肉味相對真係特別出眾,呢個一定要試!
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📌D E S S E R T -
Bellevue Sweet Surprise - $98
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▫ 驚喜一浪接一浪,呢個「Bellevue驚喜甜品拼盤」包括有芝士蛋糕布朗尼蛋糕慕斯蛋糕
最重點就係中間呢個半球形既士多啤梨朱古力心太軟。Staff會等你影哂相之後用火槍燒最外層,
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就會見到裡面既餡料,而每次餡料都會唔同,所以就會有驚喜咁解。而今次裡面係柚子味既雪芭,
食落有出面濃濃既朱古力味,而裡面就有融化左帶焦香味既雪芭,加埋柚子成件事更加refreshing。
連埋其他蛋糕仔,以呢個價錢食到呢份驚喜,認真超值!
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📌C O C K T A I L S -
Blue Hawaii - $88 
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▫ 係酒吧唔整返兩三杯酒點夠癮呀,呢杯用左冧酒馬利寶朗姆酒古拉索酒菠蘿汁同埋新鮮菠蘿
做裝飾既Cocktail。入口淡淡酒香,唔算太濃烈,反而甜度好突出,飲到椰子香,幾有新鮮感。
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Pink Lady - $88
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▫ 另一杯好有少女心既Cocktail,用琴酒做基底,再將玫瑰糖漿生雞蛋石榴汁Shake勻,
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再係表面磨碎少少檸檬皮同用新鮮檸檬做裝飾。成個感覺打卡一流,入口甜甜地,帶少少檸檬香,女仕們既恩物呀。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-02
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$800 (Dinner)
Recommended Dishes
  • 凱撒沙律 · 24個月帕爾馬火腿
  • 扒帶子 · 烤香草露筍
  • 龍蝦濃湯 · 煙肉海鮮雲吞
  • 美式蟹肉周打濃湯 · 牛油果忌廉
  • 烤大蝦皇
  • 美國特級安格斯熟成肉眼扒
  • Bellevue驚喜甜品拼盤
  • Blue Hawaii
  • Pink Lady
Level3
45
0
2020-05-19 0 views
同知心好友談心最緊要係揀間野食高質又舒服嘅餐廳@ 就絕對滿足到我同朋友Bellevue龍蝦沙律係呢度嘅招牌菜龍蝦係彈牙嘅好新鮮同有口感牛油果勁多勁吸引芒果啱啱好熟透 好鮮甜呀沙律菜都好有外國風味佢地既牛扒好出名㗎今次就叫左佢嘅美國特級安格斯屬成肉眼扒(五成熟)肉眼扒既肉質好淋好嫩滑好有肉味唔使加燒汁都已經好好食廚師既烹煮時間掌握得好好唔會太生同太熟最後叫咗個黑松露意粉為呢餐畫上完美嘅句號充滿住粒粒蘑菇嘅意粉帶住陣陣松露香意粉都好高質㗎有蛋香同口感餐廳仲有好多種cocktail, mocktail同wine俾大家選擇飲品方面我就勁鐘意佢個fruit punch唔會好甜感覺好清新較得好好味除左食物滿足到我同朋友呢度嘅環境都非常好由一去到就望到既日落境漸漸日落西山到夜晚到待應點上蠟燭都非常舒適同浪漫值得一讚既係呢間餐廳嘅侍應態度非常好呀環境清幽適合同朋友暢所欲言估唔到喺鬧市都搵到個咁relax嘅地方
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同知心好友談心
最緊要係揀間野食高質又舒服嘅餐廳
@ 就絕對滿足到我同朋友

Bellevue龍蝦沙律
係呢度嘅招牌菜
龍蝦係彈牙嘅
好新鮮同有口感
牛油果勁多勁吸引
芒果啱啱好熟透
好鮮甜呀
沙律菜都好有外國風味

佢地既牛扒好出名㗎
今次就叫左佢嘅美國特級安格斯屬成肉眼扒(五成熟)
肉眼扒既肉質好淋好嫩滑
好有肉味
唔使加燒汁都已經好好食
廚師既烹煮時間掌握得好好
唔會太生同太熟

最後叫咗個黑松露意粉
為呢餐畫上完美嘅句號
充滿住粒粒蘑菇嘅意粉帶住陣陣松露香
意粉都好高質㗎
有蛋香同口感

餐廳仲有好多種cocktail, mocktail同wine俾大家選擇
飲品方面我就勁鐘意佢個fruit punch
唔會好甜
感覺好清新
較得好好味

除左食物滿足到我同朋友
呢度嘅環境都非常好
由一去到就望到既日落境
漸漸日落西山到夜晚
到待應點上蠟燭
都非常舒適同浪漫

值得一讚既係
呢間餐廳嘅侍應態度非常好呀
環境清幽
適合同朋友暢所欲言
估唔到喺鬧市都搵到個咁relax嘅地方
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
74
0
2020-05-17 0 views
是日精選南瓜忌廉餐湯,南瓜味道非常濃郁,味道相似於帶鹹味嘅鮮榨南瓜汁,但加入左忌廉,所以口感比較幼滑,整體味道香甜而帶微鹹;麵包糠吸收湯汁後,口感外脆內軟。餐包配牛油,口感軟熟,配以牛油食用,味道更香膩。藜麥紅菜頭什菜沙律,雜菜好新鮮、爽脆,藜麥份量好多、腍度適。煙三文魚伴牛油果,煙三文魚肥美、嫩滑,口感厚肉,帶咸鮮味,配以牛油果、蔬菜食用,味道更清新而解膩。匈牙利燴牛肉,牛肉肉嫩肉汁,咸度適中;配有雜菌、雜菜,口咸更豐富;薯蓉口感非常細滑,加入左忌廉,帶有奶香、適量鹹味。香煎鮮魷魚墨汁意大利飯,鮮魷魚口感厚嫩、彈牙,味道鮮甜;墨汁意大利飯,飯粒軟硬適中,墨魚汁鮮味十足;配以芝士食用,味道更帶鹹香。是日精選朱古力甜品,朱古力醬夾心嘅朱古力鬆餅,口感鬆軟,朱古力醬帶熱,整體食落相似於心太軟,配有草莓、其他配料食用,味道更香甜。鮮奶咖啡,咖啡味道濃郁、唔苦澀,口感醇滑。蘋果肉桂甜茶,味道清甜,茶味清香。
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是日精選南瓜忌廉餐湯,南瓜味道非常濃郁,味道相似於帶鹹味嘅鮮榨南瓜汁,但加入左忌廉,所以口感比較幼滑,整體味道香甜而帶微鹹;麵包糠吸收湯汁後,口感外脆內軟。

餐包配牛油,口感軟熟,配以牛油食用,味道更香膩。

藜麥紅菜頭什菜沙律,雜菜好新鮮、爽脆,藜麥份量好多、腍度適。

煙三文魚伴牛油果,煙三文魚肥美、嫩滑,口感厚肉,帶咸鮮味,配以牛油果、蔬菜食用,味道更清新而解膩。

匈牙利燴牛肉,牛肉肉嫩肉汁,咸度適中;配有雜菌、雜菜,口咸更豐富;薯蓉口感非常細滑,加入左忌廉,帶有奶香、適量鹹味。

香煎鮮魷魚墨汁意大利飯,鮮魷魚口感厚嫩、彈牙,味道鮮甜;墨汁意大利飯,飯粒軟硬適中,墨魚汁鮮味十足;配以芝士食用,味道更帶鹹香。

是日精選朱古力甜品,朱古力醬夾心嘅朱古力鬆餅,口感鬆軟,朱古力醬帶熱,整體食落相似於心太軟,配有草莓、其他配料食用,味道更香甜。

鮮奶咖啡,咖啡味道濃郁、唔苦澀,口感醇滑。

蘋果肉桂甜茶,味道清甜,茶味清香。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 餐包
  • 南瓜湯
Level2
24
0
2020-05-15 0 views
最近夜晚好少出街食飯,見近排疫情好似開始穩定d,對我嚟講,今日係5月14日,是一個值得紀念嘅日子,所以要出去慶祝一下搵到一間係油麻地地鐵站附近嘅餐廳,最近平日做緊特別優惠「正價75折 主菜餐牌」,最後我哋叫咗1️⃣ 美國特級安格斯肉眼扒 (10安士) $338 (75折後 $253)2️⃣ 烤美國豬肋排 (全骨) $258 (75折後 $193)3️⃣ 脆炸香草田螺釀白菌 $128 (75折後 $96)五成熟嘅美國內眼扒,好有牛味,而且肉嫩;豬肋排味道唔錯,田螺用「炸」嘅烹調方法,比較少見,口感又幾特別價格💰:$614 ($542 + 服務費$72)味道😋:OK
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最近夜晚好少出街食飯,見近排疫情好似開始穩定d,對我嚟講,今日係5月14日,是一個值得紀念嘅日子,所以要出去慶祝一下


搵到一間係油麻地地鐵站附近嘅餐廳,最近平日做緊特別優惠「正價75折 主菜餐牌」,最後我哋叫咗
1️⃣ 美國特級安格斯肉眼扒 (10安士) $338 (75折後 $253)
2️⃣ 烤美國豬肋排 (全骨) $258 (75折後 $193)
3️⃣ 脆炸香草田螺釀白菌 $128 (75折後 $96)


五成熟嘅美國內眼扒,好有牛味,而且肉嫩;豬肋排味道唔錯,田螺用「炸」嘅烹調方法,比較少見,口感又幾特別


價格💰:$614 ($542 + 服務費$72)

味道😋:OK
美國特級安格斯肉眼扒 (10安士)
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美國特級安格斯肉眼扒 (10安士)
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烤美國豬肋排 (全骨)
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烤美國豬肋排 (全骨)
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脆炸香草田螺釀白菌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-14
Dining Method
Dine In
Spending Per Head
$307
Level3
48
0
2020-05-08 0 views
今日嚟到旺角呢間高空餐廳,一邊享受美味佳餚🍴,一邊飽覽城市美景🏙。原來喺由前星級酒店行政總廚主理👨🏼‍🍳,食物味道相當有水準。#凱撒沙律 🥗配煙三文魚煙肉、芝士、麵包粒伴隨著沙律一嚥而下,配搭煙三文魚份外開胃。#扒帶子烤香草露筍廚師擺盤俾💯分,帶子兩邊烤至有焦,食落仲香口。底下嘅露筍沾滿帶子嘅肉汁,爽脆且味道有層次。#美國特級安格斯肉眼扒 🥩上枱時仍聞到陣陣炭燒香味👃🏻,刺激了我的食慾👅 七成熟剛剛好,入口滿滿肉汁,肉質細嫩,食到牛嘅味道。#龍蝦汁扁意粉 🦞一向對龍蝦汁煮嘅食物情有獨鍾,廚師先緬因州龍蝦尾烤至香口,再伴牛肝菌及龍蝦汁煮意粉。意粉索滿晒龍蝦味,只有不斷的虎嚥。焗迷你🌋火焰雪山伴野莓 #焦糖燉蛋很美麗嘅擺盤🥰 火山表面少少焗脆,食落好creamy。火山的裡面,原來是個雪糕球,驚喜萬分。焦糖燉蛋蛋味濃厚,花了不少心思製作。最後點了兩杯野飲做個小總結,Santorini🍸& Sunshine Surprise 🍹。個較喜歡前者,由荔枝檸檬疏打等材料製作,香甜有生氣。後者則以益力多溝橙汁製作,益力多味重啲較飲😜
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今日嚟到旺角呢間高空餐廳,一邊享受美味佳餚🍴,一邊飽覽城市美景🏙。原來喺由前星級酒店行政總廚主理👨🏼‍🍳,食物味道相當有水準。

凱撒沙律 配煙三文魚
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#凱撒沙律 🥗配煙三文魚
煙肉、芝士、麵包粒伴隨著沙律一嚥而下,配搭煙三文魚份外開胃。

扒帶子烤香草露筍
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#扒帶子烤香草露筍
廚師擺盤俾💯分,帶子兩邊烤至有焦,食落仲香口。底下嘅露筍沾滿帶子嘅肉汁,爽脆且味道有層次。

美國特級安格斯肉眼扒
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#美國特級安格斯肉眼扒 🥩
上枱時仍聞到陣陣炭燒香味👃🏻,刺激了我的食慾👅 七成熟剛剛好,入口滿滿肉汁,肉質細嫩,食到牛嘅味道。

緬因州龍蝦尾伴牛肝菌龍蝦汁扁意粉
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#龍蝦汁扁意粉 🦞
一向對龍蝦汁煮嘅食物情有獨鍾,廚師先緬因州龍蝦尾烤至香口,再伴牛肝菌及龍蝦汁煮意粉。意粉索滿晒龍蝦味,只有不斷的虎嚥。

焗迷你火焰雪山伴野莓焦糖燉蛋
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焗迷你🌋火焰雪山伴野莓 #焦糖燉蛋
很美麗嘅擺盤🥰 火山表面少少焗脆,食落好creamy。火山的裡面,原來是個雪糕球,驚喜萬分。焦糖燉蛋蛋味濃厚,花了不少心思製作。

Santorini🍸& Sunshine Surprise 🍹
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最後點了兩杯野飲做個小總結,Santorini🍸& Sunshine Surprise 🍹。個較喜歡前者,由荔枝檸檬疏打等材料製作,香甜有生氣。後者則以益力多溝橙汁製作,益力多味重啲較飲😜

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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凱撒沙律 配煙三文魚
扒帶子烤香草露筍
美國特級安格斯肉眼扒
緬因州龍蝦尾伴牛肝菌龍蝦汁扁意粉
焗迷你火焰雪山伴野莓焦糖燉蛋
Santorini🍸& Sunshine Surprise 🍹
Level2
24
0
2020-05-07 79 views
上個月同老公去旺角行街,因為好耐都冇去過餐廳食飯,然後佢話想搵一間上樓嘅餐廳,咁我走去OpenRice度睇吓有咩好選擇又好好座的餐廳,搵咗幾間之後跟住佢就搵咗呢間餐廳,上到去竟然見到有隻馬騮的肖像揸住個風筒,一上到去成個餐廳嘅環境都幾好,高樓大廈一望出去就係樓景,夜晚確實有一種特別嘅感覺,至於係咩感覺就大家得閒上去睇吓啦,感覺都幾高貴,環境唔錯跟住到設備,佢哋全部都係用啲西式嘅餐具同埋紅色嘅枱布,再加上一支意大利有氣嘅水夠晒特別,好清新,之後我哋就帶咗兩個主菜一個係香煎鱸魚,另外一個係我最鍾意食嘅牛扒,鱸魚煎得好香脆伴著奶油汁,好美味,好有加勒比海的感覺,另外一道就係安格斯牛扒,咬落去都唔錯,好有燭光晚餐的感覺,整體來講食物水平都好高分。
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上個月同老公去旺角行街,因為好耐都冇去過餐廳食飯,然後佢話想搵一間上樓嘅餐廳,咁我走去OpenRice度睇吓有咩好選擇又好好座的餐廳,搵咗幾間之後跟住佢就搵咗呢間餐廳,上到去竟然見到有隻馬騮的肖像揸住個風筒,一上到去成個餐廳嘅環境都幾好,高樓大廈一望出去就係樓景,夜晚確實有一種特別嘅感覺,至於係咩感覺就大家得閒上去睇吓啦,感覺都幾高貴,環境唔錯跟住到設備,佢哋全部都係用啲西式嘅餐具同埋紅色嘅枱布,再加上一支意大利有氣嘅水夠晒特別,好清新,之後我哋就帶咗兩個主菜一個係香煎鱸魚,另外一個係我最鍾意食嘅牛扒,鱸魚煎得好香脆伴著奶油汁,好美味,好有加勒比海的感覺,另外一道就係安格斯牛扒,咬落去都唔錯,好有燭光晚餐的感覺,整體來講食物水平都好高分。
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Level4
328
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2020-05-05 78 views
慶祝節日當然要去食好東西,聽朋友介紹,一早已經book 好枱來到 - Bellevue Bar and Grill。一來到已眼前一亮,牆壁位都畫滿型格油畫,再轉入去,另一邊則掛滿一盞有一盞的吊燈,勁具氣派。Bellevue Bar and Grill設於23樓,地方非常闊落,更有L位的大玻璃窗,能看到繁忙的街道上,人來人往,對比現在休閑寫意。令所有煩囂都一掃而空,好好享受這一頓晚餐。我們呢對情侶本來都不太好酒,但來到都想浪漫一下淺嚐一番,所以我們都選酒感較低的。Pina Colada/ Blue HawallPina Colada味道酸甜,喝起來,有種椰子香;Blue Hawall入口香甜,淡淡的酒香,還飲到菠蘿的香味。兩款都很易入口,令人喝下有一種徘徊在海邊的感覺,濃郁而又高級的口感。扒黑椒吞拿魚伴希臘沙律賣相相當精緻,沙律菜與吞拿魚的擺盤,如畫中漂亮。希臘沙律平常較少吃到,清新爽口;而扒黑椒吞拿魚香煎後,外層掛滿黑椒的香味,而又不會蓋過其嫩滑口感,非常有心思。香煎鵝肝伴焦糖蘋果·紅桑子黑醋燒汁鵝肝肥美豐腴,味極濃郁,入口即溶,再伴上焦糖蘋果和黑醋燒汁作點綴;一口鵝肝,一口鮮果,令肥
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慶祝節日當然要去食好東西,聽朋友介紹,一早已經book 好枱來到 - Bellevue Bar and Grill。
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一來到已眼前一亮,牆壁位都畫滿型格油畫,再轉入去,另一邊則掛滿一盞有一盞的吊燈,勁具氣派。
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Bellevue Bar and Grill設於23樓,地方非常闊落,更有L位的大玻璃窗,能看到繁忙的街道上,人來人往,對比現在休閑寫意。令所有煩囂都一掃而空,好好享受這一頓晚餐。
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我們呢對情侶本來都不太好酒,但來到都想浪漫一下淺嚐一番,所以我們都選酒感較低的。
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Pina Colada/ Blue Hawall
Pina Colada味道酸甜,喝起來,有種椰子香;
Blue Hawall入口香甜,淡淡的酒香,還飲到菠蘿的香味。
兩款都很易入口,令人喝下有一種徘徊在海邊的感覺,濃郁而又高級的口感。
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扒黑椒吞拿魚伴希臘沙律
賣相相當精緻,沙律菜與吞拿魚的擺盤,如畫中漂亮。
希臘沙律平常較少吃到,清新爽口;而扒黑椒吞拿魚香煎後,外層掛滿黑椒的香味,而又不會蓋過其嫩滑口感,非常有心思。
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香煎鵝肝伴焦糖蘋果·紅桑子黑醋燒汁
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鵝肝肥美豐腴,味極濃郁,入口即溶,再伴上焦糖蘋果和黑醋燒汁作點綴;
一口鵝肝,一口鮮果,令肥美的鵝肝顯得更不油膩,越食越想食。
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美國特級安格斯西冷扒 (10安士)
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餐廳特設熟成肉櫃,以傳統乾式熟成方法制成。
吃起上來安格斯西冷扒肉質幼嫩、肉味更濃郁,而且火喉剛剛好,做到不滲血的情況,幼嫩中帶少許咬口,十分難得。
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烤緬因州龍蝦尾伴牛肝菌龍蝦汁扁意粉
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份量十足,扁意粉滲滿了香濃的龍蝦汁,而且做到掛汁效果,味道鮮甜香濃;而龍蝦肉肉質結實飽滿,且保留了鮮甜爽口的口感,不知不覺就被我完吃了。
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焗朱古力心太軟伴柚子凍糕
香濃的心太軟外脆內軟,一切下去香濃的朱古力漿一湧而出,與旁邊柚子凍糕,酸酸甜甜的有著啖啖的柚子香,一冷一熱,冰火既口感,滿足味蕾享受。
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71
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2020-05-04 67 views
<好正既西餐>呢間喺油麻地同旺角中間既西餐廳 bellevue bar and grill . 環境舒服 , 幾鍾意佢既風景。 因為高層既關係 夜晚望住城市大廈燈光既景, 都幾靚 佢入面既牆身 都幾靚 有 d似彩色壁畫既感覺 , 今日同朋友黎食 點左一個 t骨牛扒 16 oz都算幾大 t骨既牛脊肉 十分 juicy , 肉質彈牙 佢個味 好濃 但又有 d彈牙 配以燒汁 都好正 配下 d點下芥辣 都幾Match 仲有沙律菜 食到甘上下 食 d菜減低肥膩感 . 另外 我幾鍾意佢既凱撒沙律 沙律菜好新鮮 配埋豬肉乾脆脆 麵包糠 再點埋沙律醬都十分出色
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<好正既西餐>
呢間喺油麻地同旺角中間既西餐廳 bellevue bar and grill . 環境舒服 , 幾鍾意佢既風景。 因為高層既關係 夜晚望住城市大廈燈光既景, 都幾靚 佢入面既牆身 都幾靚 有 d似彩色壁畫既感覺 , 今日同朋友黎食 點左一個 t骨牛扒 16 oz都算幾大 t骨既牛脊肉 十分 juicy , 肉質彈牙 佢個味 好濃 但又有 d彈牙 配以燒汁 都好正 配下 d點下芥辣 都幾Match 仲有沙律菜 食到甘上下 食 d菜減低肥膩感 . 另外 我幾鍾意佢既凱撒沙律 沙律菜好新鮮 配埋豬肉乾脆脆 麵包糠 再點埋沙律醬都十分出色
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DETAILED RATING
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Decor
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Date of Visit
2020-04-03
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level3
69
0
2020-05-02 60 views
估唔到係旺角鬧市都有一間咁浪漫既西餐廳❤️餐廳位於大廈既頂層,落地大玻璃可以一覽城市景色!咁岩個日睇到日落,真係又浪漫又寫意🌹餐包有香草,加埋醬,溫溫熱熱,好食😋點左脆薯角,唔好睇佢好似平平無奇咁,其實香香辣辣令人食到停唔到。而且炸得外脆內軟,恰到好處😆*香辣脆薯角 $58*好少食鵝肝,今次一於試一試。鵝肝好肥,入口即融,配埋酸酸甜甜既醬汁同蘋果,絕對唔會太膩!*香煎鵝肝伴焦糖蘋果、紅桑子黑醋燒汁 $178*最令我驚喜係龍蝦湯😍首先會上左雲吞先,侍應會慢慢將龍蝦濃湯倒入碗中,成個過程真係好治癒!而且味道仲好濃郁,龍蝦味係口迴蕩,可以話係必食之選😋*龍蝦濃湯伴煙肉海鮮雲吞 $138*黎到主菜啦,點左個帶子蟹肉意大利飯,意大利飯飯質係偏硬,帶子、蟹肉、甜粟米令味道好豐富👍🏻*烤香草帶子伴蟹肉甜粟意大利飯 $198*朋友係食肉獸,每次去西餐都一定要食牛扒,今次就點左西冷扒伴脆炸牛肝。塊扒厚既時候,火候真係好難掌握。今次塊五成熟西冷扒都唔錯,肉質嫩滑,牛味出眾👍🏻*烤美國特級安格斯西冷扒伴脆炸牛肝菌百里香汁 $328*總括黎講,呢間西餐真心高質,氣氛浪漫,味道同樣貌都唔錯,值得再黎😻
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