Came here with colleagues for lunch. Price wise it was a little above average for wan chai lunch. Lunch mains came with the salad bar plus soup/orange juice. All of us chose the soup which was clam chowder. Didn't take a picture but it was quite good with a lot of clams. Salad bar was pretty decent with greens such as rocket,Swiss chard etc. There was also seaweed salad, cold cuts, salmon, grilled pumpkin and peppers etc. The mains were what made the whole meal amazing. I ordered the fettuccine with scallop and mushroom in cream sauce. Wow everything was made just right. Al dente and the sauce was not too heavy. The aroma was pretty heavenly and oddly I could smell truffles..must have been mushroom/ black pepper. My other colleagues ordered the steak which they said was delicious. Dessert was coffee and tea and a small portion of a brownie which was just right and not too evil. Definitely will come again! 
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