I came here for dinner with a friend, as we were looking for an asian cuisine restaurant to eat at in causeway bay. The location of this restaurant is really practical if you are in causeway bay, as it's in Hysan Place which is walking distance from Times Square. We were looking for somewhere casual and normal for a light dinner, and found this restaurant. We were seated quickly, and it wasn't too busy. The waiter was very kind and helped us decide what to order by recommending dishes that we might like, and describing the dishes to us. My friend ordered prawns with rice noodles, and I ordered fried rice. We shared some spring rolls too. The food arrived quickly. I enjoyed the fried rice (it is my favourite meal) and thought that it was tasty and well cooked, however I would have preferred it if it had some more meat it in (personal preference). The spring rolls were crispy and hot, and my friend said that the prawns were nicely cooked, glazed, and seasoned. It was quite filling and was quite reasonably priced. Overall, I would say that this is a good restaurant if you just want to grab a bit to eat quickly and for a good price. The food isn't absolutely amazing, but honestly if you need somewhere to go to quickly for nice, simple food in causeway bay, this place is perfect. If I ever find myself looking for somewhere normal to eat, this is definitely a good option.
wifi: yesenglish menu: yesnoise levels: good (quite quiet)service: good…Read More
Address
Shop 1202, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay
銅鑼灣軒尼詩道500號希慎廣場12樓1202號舖
Exit F2, Causeway Bay MTR Station
Parking Info
DetailOpening Hours
Mon - Sun
23:00 - 22:00
Payment Methods
Visa, Master, Cash
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Above information is for reference only. Please check details with the restaurant.
Review (36)
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four_month

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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其實見到好多差既review都唔想食,但係爸爸唔想等位...諗住穩穩陣陣叫個蕃茄湯檬粉($82 跟野飲)。撩一撩d粉,咦?打邊爐呀?響鈴、蟹柳、牛丸、兩隻蝦。先講個湯,稀稀地有少少肉碎。應該加左唔少糖,咁甜既....蕃茄味唔濃,隱約有陣中式湯味。響鈴,重油味牛丸,似粉丸,仲要得一粒,一開二,咁矜貴牛串燒($54/ 3 串)好濃醃料味,少牛味,如果唔講我以為食緊豬肉。可能燒得有d耐,所以d肉有d硬。同埋咸.....爸爸叫既係香茅豬扒飯,應該比我更safe。點知塊豬扒炸到個邊硬晒,成塊好乾....又唔可以話好難食既,不過比起佢附近既餐廳,佢應該排最尾。希望唔駛再去....…Read More


The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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週末夜晚的CWB,七八點不用等位,就應知道不妙...不過經一事長一智,以後不要重犯就是了.BB1,dinner for 2,fixed items:南瓜腐竹時蔬,尚且清新,沒任何越南菜的元素..三式拼盤,青口醸麵包糠,肉因為過熟,好"un";厚切紮肉和春卷都很求其了事的模樣.Main選了燒蝦串賓海,米粉捲埋一堆堆,面放了又黃又熟的蔥油;蝦亦過油過熟,吃完想渴杯濃普洱清清口腔和腸胃.㰖菜豬肉炒飯,沒㰓菜味,就是一碟普通炒飯..味精很多,未幾就皮膚敏感了..很久沒吃過這般沒誠意和廚藝的東西,究竟怎樣的廚房會做出這個水凖的菜式來?二人套餐價錢雖不貴,但顧客也花了數十分鐘進食啊~~整體是"十分.非常.一般.普通.旺角女人街假越南舖"水平..而這𥚃是希慎!就算店方對自己沒要求,也應尊重顧客和場地吧.這𥚃唯一可稱讚是服務員哥哥很有禮貌,可惜得一個,其他都好似遊緊魂,是暑期工吧?!…Read More




The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like