33
2
0
| Restaurant: | Baroness (Kwai Chung Plaza) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
今日order 厚奶黑糖鮮奶珍珠太淋都算喇，飲左幾啖，只有奶味無正常糖味， 同佢講，佢堅持話落左糖，同事問有無加厚奶佢話有，但我真係睇唔到…唔想要佢哋嘈就算數，因為唔會幫幫襯，飲左一半頂唔順掉左。
continue reading
今日叫左杯走冰微糖宇治抹茶歐蕾, 但職員話冰係固定, 點知冰多到嚇死人, 有8成都係冰, 味道似水, 紅豆因為冰多吸唔到, 飲兩啖已經飲完, 究竟我飲咗啲咩飲品？10蚊杯飲品都好飲過佢
continue reading
行葵廣又行到好攰，個人又開始熱🥵🥵🥵🥵🥵就想買啲甜甜地嘅野飲，行過二樓見到呢間小黑糖，我就叫左伯爵珍珠奶茶，微糖少冰，我覺得珍珠個黑糖味好出，但甜左少少，珍珠口感都算煙韌，有咬口，好在杯嘢飲係叫微糖，所以個甜度先可以平衡返，茶味都算出，下次應該揀半冰就會好啲，少冰都係感覺多左少少冰，天氣熱會好快溶同會變淡。🧋🧋🧋🧋🧋🧋🧋🧋🧋🧋下次試吓葡萄柚四季春先🙈🙈🙈🙈🙈
continue reading
早知相信最新個個食評😂諗住見佢個樣幾靚，諗住差都有個譜，點知咁難飲。又唔平😅呢間真係唔會再飲。。其實叫既野飲都叫左9杯。但真係暫時朋友都無好既評價，好失望。
continue reading
成杯無茶味，無奶味，無黑糖味，又唔俾少冰！俾錢又攪左幾耐。成杯水咁。唔知自己飲緊乜。垃圾。嘥我時間之餘仲要嘥埋我錢。超難飲，飲左幾啖，掉左入垃圾桶。永遠唔會再幫襯。
continue reading