餐廳嘅燈光同擺設都好襯托窗外嘅美景，天花更係好靚嘅星象燈飾，而且呢度嘅坐位係好寬敞嘅梳化位，沒有一般高級餐廳給予人拘束嘅感覺！整個環境好舒適好嘆:)另外仲有提供蝦絛，食完亦會再refill。我同朋友分別叫左紅酒同cocktail，望住美景，手持酒杯，的確係令人不禁讚嘆人生多美好
點左3道菜: steak(黑椒汁), pasta同chicken wings. 3樣水準都唔錯，牛扒牛味濃，可惜質感有點un，但配菜挽回左失去嘅分數！意粉味道很好，新鮮蕃茄味～唔會太淋係我喜愛嘅有咬口。chicken wings肉嫩唔油
咁舒服咁嘆嘅餐廳，我必定會再來:)…Read More
坐在舒適的大梳化，加上無敵海景和寧靜環境，是三五知己傾偈聚腳的好去處。…Read More
，點知大家搵左一輪以為冇去錯之際:(，原來日航酒店改左名叫千禧新世界酒店
，去到其實都估唔到個環境比想像中都真係幾舒服，好寬敞下，適逢天氣合時，個海景真係令到人完全放鬆哂 ！ 最緊要係服務都好，喺服務員介紹下自己叫左杯house white wine 係澳洲的Chardonnay, 有啲朋友就叫左cocktail !! 我杯Chardonnay 好fruity ,易入口, 無介紹錯，杯cocktail 朋友話好fresh, 但名就唔記得了，啲顏色係幾靚，應該好吸引女士:)!! 我地黎果時岩岩有happy hour ,問過5-8點半都係買一送一，姐係50蚊杯左右! 我覺得價錢完全係抵過出面架酒吧，又要有海景，有冷氣，有服務，仲要唔係無水準! 以後又多個聚腳地…Read More
今日上司放我早收，所以同個老朋友黎飲杯野，happy hours 買一送一真係抵到爛，我地叫左兩杯cabernet merlot 黎飲，飲落好舒服，果香幾好，色澤都好靚，之後就飲下飲下食下佢地d nuts，係蝦條黎，真係好香口，同街邊酒吧d nuts 完全唔同，服務員又不停添比我地，真係滿足到要比tips,哈哈不過個場音樂冇咩，太靜，所以適合傾計，如果一大班朋友黎希望有d氣氛…Read More
Pina ColadaOnce I get to a new cocktail bar. Pina Colada will become my inspection tool. One can easily judge a bartender’s skill from this classic tiki drink, simply see if it is served frozen or on rock, since the blending process will immensely dilute and damage the cane and pineapple flavor of the ingredients, thus, an experienced bartender who possess sophisticated cocktail knowledge will always make their Pina shaken then on rock!Fortunate enough, I am satisfy with this Pina, firstly, as I have mentioned, it was being served on rock instead of frozen ( a common mistake made by a lot of restaurant….). The silky cane and malibu coconutty flavor are thoroughly released. More importantly, I could taste out a splash of pineapple in the middle of the flow which is the fundamental element of a tropical tiki cocktail. From my personal drinking experience, this Pina is fairly worth drinking and delicious, given that it is buy one get one for free during happy hour^^Autumn LycheeWell, my darling is a non-alcoholic who has ordered a mocktail ‘’Autumn Lychee ‘’.The drink is nicely layered into two separated segments, a very appealing outlook. It consists of mainly ginger beer and lychee syrup (read from their menu). I reckon it gonna be quite suitable for sweet teeth as it is fairly sweety and fill with South east Asian fruity aroma.All in all, I am more than willing to rank this lounge above average within this market segment and the expenses.The services are professional up to a hotel level. At least those waiters are patient to take our order and frequently refilling the chips and nuts all night long, appreciable.Nevertheless, I reckon a drawback of the place.They merely serve one type of draught beer : Asahi, which I did down two pints at the end, typical lager, creamy head, chilled and fairly bitter, but noting more than that.The bar will be much more attractive if they provide a series of cask ales, like Fuller’s ESB/ London Pride or various fruity cider.…Read More
