39
9
4
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10
0
2018-07-11 441 views
早排去開中環見個朋友,係佢推介之下去左呢間餐廳可能因為時間尚早,人唔算多,環境十分適合傾計。之後我地叫左2個set lunch,各自揀左唔同既主菜,一個漢堡,同一個類似risotto 既飯,呢間餐廳同坊間既差唔多,都係以fusion 既形式去令到中式美食變得更有特色。食物方面,一個字,精緻,以午餐一百蚊左右既價錢黎講,佢地既食物算是十分精緻,由環境,到餐具和食物上的佈置都看得出花了不少心思,味道亦算不錯服務方面,整體來說十分有禮貌,唯一就是如果侍應的中文能更流利就好最後,反而奶茶的水準令我有點失望,小弟喜歡飲奶茶,但這種fusion出黎既奶茶有點不倫不類既感覺,奶同茶的味道溝唔黎,這個飲品就不建議喜好傳統港式奶茶的朋友了。總括而言,呢餐食得都滿意既,除左奶茶之外其他都十分唔錯👍
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早排去開中環見個朋友,係佢推介之下去左呢間餐廳


可能因為時間尚早,人唔算多,環境十分適合傾計。

之後我地叫左2個set lunch,各自揀左唔同既主菜,一個漢堡,同一個類似risotto 既飯,呢間餐廳同坊間既差唔多,都係以fusion 既形式去令到中式美食變得更有特色。

食物方面,一個字,精緻,以午餐一百蚊左右既價錢黎講,佢地既食物算是十分精緻,由環境,到餐具和食物上的佈置都看得出花了不少心思,味道亦算不錯

服務方面,整體來說十分有禮貌,唯一就是如果侍應的中文能更流利就好

最後,反而奶茶的水準令我有點失望,小弟喜歡飲奶茶,但這種fusion出黎既奶茶有點不倫不類既感覺,奶同茶的味道溝唔黎,這個飲品就不建議喜好傳統港式奶茶的朋友了。

總括而言,呢餐食得都滿意既,除左奶茶之外其他都十分唔錯👍
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2018-05-14 351 views
今日同幾個朋友去慶祝生日見到BAO BEI呢間餐廳係LKF附近食物好特別所以就去試下LKF正常價錢我地叫左包拼盤 (有慢煮豬腩割包,和牛漢堡,黃金魚柳包) $188個人覺得魚柳係最好食 炸得好脆慢煮豬腩都好好食 但個包我麻麻地和牛漢堡係3個之中最失望既一個和秘制叉燒蛋飯漢堡 $118超級好食 有流心蛋 初時我以為係港式叉燒但食落係日式叉燒 飯堡整得好好食 唔痴牙醉雞卷 $68呢個係一般醉雞卷 冇乜特別味道都係正正常常臘腸炒椰菜仔 $68呢個有少少似家常小菜 好香口幾好食宮保雞丁黃金杯 $88呢個食落口有少少辣 不過不失麻婆豆腐焗著條 $98我本來以為唔太好食 結果有少少喜出望外烤鴨烏冬比薩 $138呢個配搭好特別 但食落口好好味 亦都唔會覺得好奇怪唯一係鴨肉有少少"鞋"菠蘿包皮焗紅咖哩原隻野雞仔 $268店員會先上菜俾你影相 之後就會係你面前打開個蓋跟住拎番入廚房切開隻雞個皮同菠蘿包一樣 但SIZE大左兩個DOUBLE咖哩好好食 我好鐘意台式滷肉燴意大利飯 $168呢個一般般唔係難食 不過同滷肉唔太MATCH個意大利飯軟硬度岩岩好甜品 綠茶紅豆心太軟 $88呢個HAPPY ENDING
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今日同幾個朋友去慶祝生日
見到BAO BEI呢間餐廳係LKF附近
食物好特別所以就去試下
LKF正常價錢
我地叫左
包拼盤 (有慢煮豬腩割包,和牛漢堡,黃金魚柳包) $188
個人覺得魚柳係最好食 炸得好脆
慢煮豬腩都好好食 但個包我麻麻地
和牛漢堡係3個之中最失望既一個

和秘制叉燒蛋飯漢堡 $118
超級好食 有流心蛋 初時我以為係港式叉燒
但食落係日式叉燒 飯堡整得好好食 唔痴牙

醉雞卷 $68
呢個係一般醉雞卷 冇乜特別
味道都係正正常常

臘腸炒椰菜仔 $68
呢個有少少似家常小菜 好香口幾好食

宮保雞丁黃金杯 $88
呢個食落口有少少辣 不過不失

麻婆豆腐焗著條 $98
我本來以為唔太好食 結果有少少喜出望外

烤鴨烏冬比薩 $138
呢個配搭好特別 但食落口好好味 亦都唔會覺得好奇怪
唯一係鴨肉有少少"鞋"

菠蘿包皮焗紅咖哩原隻野雞仔 $268
店員會先上菜俾你影相 之後就會係你面前打開個蓋
跟住拎番入廚房切開隻雞
個皮同菠蘿包一樣 但SIZE大左兩個DOUBLE
咖哩好好食 我好鐘意

台式滷肉燴意大利飯 $168
呢個一般般唔係難食 不過同滷肉唔太MATCH
個意大利飯軟硬度岩岩好

甜品 綠茶紅豆心太軟 $88
呢個HAPPY ENDING我好愛 
抹茶唔係得個甜味
美中不足係心太軟個外形唔算十分靚

整體用餐感覺好好
環境 (5/5)
食物 (3.5/5)
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10
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2018-03-25 214 views
星期五晚喺無book到位嘅情況下行左成個中環都無位唯獨經過見到呢間要落樓梯嘅Bar - BAOBEI落到去竟然得一兩枱有人有好多大枱sofa位都有我地就決定坐低我地點左佢三款signature cocktail1) 24味cocktail- 完全無酒味..只得淡淡嘅涼茶味..2) Lychee Martini - 幾靚,而且好香3) Typhoon 10 - 仲有兩件桂花糕..奇怪最後點左呢個話梅shots..難食到極至..零酒精..最後waite仲要唔見左我張信用卡..搵左大半個鐘...
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星期五晚喺無book到位嘅情況下
行左成個中環都無位
唯獨經過見到呢間要落樓梯嘅Bar - BAOBEI
落到去竟然得一兩枱有人
有好多大枱sofa位都有
我地就決定坐低
我地點左佢三款signature cocktail
1) 24味cocktail- 完全無酒味..只得淡淡嘅涼茶味..
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2) Lychee Martini - 幾靚,而且好香
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3) Typhoon 10 - 仲有兩件桂花糕..奇怪
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最後點左呢個話梅shots..
難食到極至..零酒精..
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最後waite仲要唔見左我張信用卡..
搵左大半個鐘...
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175
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2018-03-16 181 views
中西合璧嘅餐廳係坊間有唔少,點樣先至可以溝得埋一齊突出造型,有特定定位而又唔突兀?我覺得今日呢間餐廳就做得到。食完晚餐特登搭車過嚟中環就係想試吓呢度特別嘅cocktail。唔好心急,睇下環境先。我地今日坐bar table,無緣去餐廳個邊,兩部分用一條長走廊分割,走廊就係廁所所在地。首先出場嘅係CHILDHOOD MEMORY:維他奶入樽,係容量上首先贏左,而且即刻挑起兒時回憶,只係當年HKD2就有枝仲要熱辣辣,呢枝就要HKD1xx,價錢唔記得啦。味道方面Baileys味道係有既,不過唔多,味道偏甜,慢慢飲都可以飲一段時間,係幾得意既。之後係24咩咩(唔記得名),細細一杯,真係幾啖飲完。味道就幾獨特,有陣廿四味味道,但岀乎意料之外係同其他味道夾到,少少中藥味,少少酸,,微微的甜,再加淡淡的酒味,整杯好和諧,順口,係飲到最後有D苦味~話你知係真係有廿四味響入面!環境都係中撞西,飲完兩杯轉場再飲第二間。最後兩杯店家送既,好酸,正!
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中西合璧嘅餐廳係坊間有唔少,點樣先至可以溝得埋一齊突出造型,有特定定位而又唔突兀?我覺得今日呢間餐廳就做得到。
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食完晚餐特登搭車過嚟中環就係想試吓呢度特別嘅cocktail。
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唔好心急,睇下環境先。我地今日坐bar table,無緣去餐廳個邊,兩部分用一條長走廊分割,走廊就係廁所所在地。
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首先出場嘅係CHILDHOOD MEMORY:維他奶入樽,係容量上首先贏左,而且即刻挑起兒時回憶,只係當年HKD2就有枝仲要熱辣辣,呢枝就要HKD1xx,價錢唔記得啦。味道方面Baileys味道係有既,不過唔多,味道偏甜,慢慢飲都可以飲一段時間,係幾得意既。
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之後係24咩咩(唔記得名),細細一杯,真係幾啖飲完。味道就幾獨特,有陣廿四味味道,但岀乎意料之外係同其他味道夾到,少少中藥味,少少酸,,微微的甜,再加淡淡的酒味,整杯好和諧,順口,係飲到最後有D苦味~話你知係真係有廿四味響入面!
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環境都係中撞西,飲完兩杯轉場再飲第二間。最後兩杯店家送既,好酸,正!
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2018-03-13 184 views
其實呢次聚會已經過左一段日子 可惜一直忘記出返個食評呢間餐廳係食中西fusion菜 餐廳格局亦係中西合壁 型格舒適臘腸炒椰菜仔🥦幾特別幾好食 又唔會好油膩四川麻辣枝豆🌶好惹味 連平時唔食枝豆嘅我都鍾意避風塘雞棒🐔啖啖肉 肉質又滑嫩惹味麻婆豆腐薯條🍟好特別嘅配搭 會上癮不斷想食 如果辣辣地會更加正咖哩軟殻蟹包🦀麻麻地無乜味 賣相吸晴雲吞脆皮鳳尾蝦🦐無汁嘅位完全無味 亦都食唔出蝦味 幾失望菠蘿包皮焗紅咖哩原隻野雞仔🐥菠蘿包皮好脆 店員會幫忙分開個皮仲會幫忙切開隻雞 雞幾入味而且幾嫩 唔錯蒜泥白肉🐷全枱一致認為呢個好奇怪 個汁酸酸地 完全無蒜泥白肉嘅感覺 只係沾左酸味嘅肉另外我地都有叫cocktail 擺相係幾好睇但飲落都係麻麻地 抵唔抵食就見仁見智
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其實呢次聚會已經過左一段日子 可惜一直忘記出返個食評
呢間餐廳係食中西fusion菜 餐廳格局亦係中西合壁 型格舒適
臘腸炒椰菜仔
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臘腸炒椰菜仔🥦幾特別幾好食 又唔會好油膩
四川風味枝豆
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四川麻辣枝豆🌶好惹味 連平時唔食枝豆嘅我都鍾意
避風塘雞棒
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避風塘雞棒🐔啖啖肉 肉質又滑嫩惹味
麻婆豆腐薯條
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麻婆豆腐薯條🍟好特別嘅配搭 會上癮不斷想食 如果辣辣地會更加正
咖哩軟殻蟹包
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咖哩軟殻蟹包🦀麻麻地無乜味 賣相吸晴
雲吞脆皮鳳尾蝦
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雲吞脆皮鳳尾蝦🦐無汁嘅位完全無味 亦都食唔出蝦味 幾失望
菠蘿包皮焗紅咖哩原隻野雞仔
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菠蘿包皮焗紅咖哩原隻野雞仔
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菠蘿包皮焗紅咖哩原隻野雞仔🐥菠蘿包皮好脆 店員會幫忙分開個皮
仲會幫忙切開隻雞 雞幾入味而且幾嫩 唔錯
蒜泥白肉
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蒜泥白肉🐷全枱一致認為呢個好奇怪 個汁酸酸地
完全無蒜泥白肉嘅感覺 只係沾左酸味嘅肉

另外我地都有叫cocktail 擺相係幾好睇
但飲落都係麻麻地 抵唔抵食就見仁見智
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2018-03-13 110 views
"Bao bei" is perhaps the sweetest name that you can call  your beloved ones, no matter they are your wife, girlfriend or your daughter. Today I'm bringing my bao bei to Bao Bei. I am a person that loves planning, especially for meal plans, and of course, as usual, I asked for their menu to see if I would like to have a tweak. Today we are trying their valentine's day menul and I am very satisfied with it especially the difference for starters "for him" and "for her".After a long staircase down,
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"Bao bei" is perhaps the sweetest name that you can call  your beloved ones, no matter they are your wife, girlfriend or your daughter. Today I'm bringing my bao bei to Bao Bei. I am a person that loves planning, especially for meal plans, and of course, as usual, I asked for their menu to see if I would like to have a tweak. Today we are trying their valentine's day menul and I am very satisfied with it especially the difference for starters "for him" and "for her".


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After a long staircase down, turn left before the bar area, that's the main dining hall. Three big female portraits, fashionable and eye catching.
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I booked the table around 2 weeks before valentine's day and I was still given a big round table. The slightly dimmed settings added a bit of romantic element for the night. Table settings was simple, chopsticks, fork and knife and you can tell it is a fusion restaurant, at least with some shadow of Chinese cuisine. 

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Before everything is served, the little act of instant photo, capturing the sweet moment, is also well thought. 
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A complimentary glass of sparkling wine for both of us. It was brut with clean freshness. It also a bit of mild citrusy and a bit of hinted toast with a wrapped character of expression, good amount of bubbles and crisp of finishing that reminds me of one sparkling that I had in Italy. Not a bad choice for the start of the night. It would be better if the flute glass were slightly taller.
 

Sparkling wine
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The starter "for him" was a beer battered tiger prawn, while the starter "for her" was  a hand-pulled chicken salad.  The batter wonton strips  was paired with a sweet sauce, although a hint of acidity, but the palate was in good harmony and does really increase your appetite. Although I cannot taste any hint of beer that you would normally do for example from the "beer battered onion rings", but It was crisp,  the prawn was fresh and quantity was about right.  It is a very satisfied palate experience with different texture. Overall, it does make you waters your mouth and I think it is a good appetiser. Her starter was a hand-pulled chicken salad paired with sesame dressing with a hint of wasabi sauce. The acidity really is the key for starter and I like them both. The brut sparkling  do match with both starters, but if I were to choose one one, it would be the beer battered tiger prawn.
Hand-pulled chicken salad and beer battered tiger prawn,
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With a beetroot barley soup included in the menu, this infusion menu is getting more interesting. Soup was smooth and creamy. Although I am not a great fan for barley, but I finished the last bit of it and the essence of barley is really the key of the soup. 

a beetroot barley soup
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Mains arrived with an interesting appearance, not least the contrast from the egg rice bun and it may took a bit of imagination for this. Slighlty difficult to handle, especilly with the oily rice cake bun and the runny egg yolk. It can be a bit messy if it is not carefully handled. Pork was very tender, juicy and the runny egg yolk added the WOW factor to the palate in terms of taste and texture. The urge for pairing woke up after the first bit of this dilicious homemade cha siu bun and I ordered the special valentine's day cocktail - Cupid's potion, a combination of vodka, godiva liquor, osmanthus honey and cream, garnished  with a rose pedal. First, the looking was perfect, eye catchy with romance element and the cocktail was rich, creamy, sweet with interesting herbal taste. The interesting herbal taste is getting stronger and stronger as you drink and it is the star anise that they put along with the cocktail and I actually do not like it. Partly because it is too thick in texture to paired with the greasy burger, and partly due to the fact that the star anise doesn't match any part of the drink. I do not mind the taste of star anise, but it might go better with gin or vermouth or even campari for example. The star anise was a bit too much and a bit too unnecessary. There is also some orange skin stripes within the cocktail, but again, i don't think it match well with the drink nor the food. Bad decision here.

Cha siu egg rice burger
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Cupid's potion
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They cook the salmon filet in parchment paper and for a wild guess, is it a fusion of Chinese with Italy or Spain? If the chief complaint for not cooking a fish well in a restaurant, it must be the skin that is not cooked properly. It is not a concern here with a good pink middle that retained the tenderness. Butter sauce and lemon grass sauce is also very concentrated. 
Salmon filet
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salmon filet with pink middle
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Dessert is an impression style offering 2 heart shaped mango moose with fresh berries and chocolate decorations.  Although lack of mango tang, but the overall texture was firm and not bad as a finale. 
Mango moose
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It is always something missing if the dishes were not paired and for this meal, I would say, is half satisfied purely because it is not fully paired up. Having said,  baobei really brings you a good vision of their fusion food but most importantly, my "baobei" is satisfied, hence, I am also satisfied. Not a bad cost-ratio for the night with only $598 per couple for the set menu. 

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salmon filet in parchment paper
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-14
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Celebration
Valentine's Day
Recommended Dishes
Hand-pulled chicken salad and beer battered tiger prawn,
Cha siu egg rice burger
  • beer battered tiger prawn
Level4
168
0
2018-03-04 92 views
Bao bei paled in comparison to the restaurants they were attempting to mimic. With the flavors copied from Little Bao and the quirky drinks like many other places such as quinary - I did not really enjoy it comparatively. The drinks were ok and the atmosphere was also ok. The mood was nice to begin with but it quickly faded with the unaccomodating and pushy staff. I felt like I was being watched like a hawk putting me on edge throughout. The food was doused in oil, even the salad, and none of th
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Bao bei paled in comparison to the restaurants they were attempting to mimic. With the flavors copied from Little Bao and the quirky drinks like many other places such as quinary - I did not really enjoy it comparatively. The drinks were ok and the atmosphere was also ok. The mood was nice to begin with but it quickly faded with the unaccomodating and pushy staff. I felt like I was being watched like a hawk putting me on edge throughout. The food was doused in oil, even the salad, and none of the flavor combinations stood out. The char sui rice burger was so oily that I felt I could hurl and I needed to scrub my hands with soap before I could eat the next dish. The linguini laksa was the only saving grace of the meal we had. We had ordered a set meant for 2 people yet were hungry enough to eat more. Don’t recommend this place
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
28
0
2017-12-30 146 views
上年wine n dine試過佢既2️⃣4️⃣味cocktail,覺得好得意,一直都想去試埋餐廳睇下仲有咩新意,今晚終於同朋友黎左大約7點鐘到達🕖,我地竟然係第一個顧客餐廳劃分兩部份,一邊係專飲野傾偈🍸,另一邊比較大既係用晚餐既地方🍽餐廳裡面好外國既中式設計,環境暗暗都幾有feel❤️因為仲係Happy Hour,所以我地就先點兩杯飲品一黎就試個最勁既「Typhoon No.10」🌪吹到遮都返埋,等你視覺上都feel到有幾勁😆飲落口有淡淡既桂花香味,跟住就係酸酸尾尾既橙🍊末加檸檬🍋既味道,不過gin酒就唔太濃,唔係太似飲緊酒精飲品把爛遮🌂下面插住兩小舊係桂花糕,味道又幾好味,桂花味好濃🌼接住係中學個時冬天成日攬住既「麥精」-Childhood Memory❤️不過呢支「麥精」就加左Rum酒同Baileys,Baileys味好重,不過又唔蓋過麥精既味道,可惜佢唔凍,如果凍少少感覺可能無咁飽😆輪到試下佢地既小食呢個醉雞捲🐔酒味好夠之餘雞肉都好滑,唔錯👍🏻跟住就係秘制叉燒蛋飯漢堡🍔令我聯想起暗然銷魂飯🤣🤣🤣個飯有少少焦香不過就少少痴牙,叉燒甜甜地,因為隻半生熟煎旦所以食到有d輪盡,整體黎講其實無乜特別今
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上年wine n dine試過佢既2️⃣4️⃣味cocktail,覺得好得意,一直都想去試埋餐廳睇下仲有咩新意,今晚終於同朋友黎左


大約7點鐘到達🕖,我地竟然係第一個顧客
餐廳劃分兩部份,一邊係專飲野傾偈🍸,另一邊比較大既係用晚餐既地方🍽


餐廳裡面好外國既中式設計,環境暗暗都幾有feel❤️
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因為仲係Happy Hour,所以我地就先點兩杯飲品

一黎就試個最勁既「Typhoon No.10」🌪
吹到遮都返埋,等你視覺上都feel到有幾勁😆
飲落口有淡淡既桂花香味,跟住就係酸酸尾尾既橙🍊末加檸檬🍋既味道,不過gin酒就唔太濃,唔係太似飲緊酒精飲品
把爛遮🌂下面插住兩小舊係桂花糕,味道又幾好味,桂花味好濃🌼
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接住係中學個時冬天成日攬住既「麥精」-Childhood Memory❤️
不過呢支「麥精」就加左Rum酒同Baileys,Baileys味好重,不過又唔蓋過麥精既味道,可惜佢唔凍,如果凍少少感覺可能無咁飽😆
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輪到試下佢地既小食
呢個醉雞捲🐔
酒味好夠之餘雞肉都好滑,唔錯👍🏻

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跟住就係秘制叉燒蛋飯漢堡🍔
令我聯想起暗然銷魂飯🤣🤣🤣
個飯有少少焦香不過就少少痴牙,叉燒甜甜地,因為隻半生熟煎旦所以食到有d輪盡,整體黎講其實無乜特別
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今晚無喇沙扁意粉轉左星洲炒🍝,味道又唔錯喎,食落唔差過出面茶記個d,隻蝦🦐仲幾大隻添👍🏻
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中途點左最愛既益力多同埋華梅jello
想講益力多上面個兩粒酸酸地既cherry🍒好好味😋
呢支益力多加入燒酌,酒味唔太濃,無蓋左益力多既味,因為size關係,兩啖已比我KO左😬


華梅jello好似食華梅糖咁,唔覺入面加左酒🤔
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飲酒當然唔少得既薯條🍟,呢個麻婆豆腐薯條真係幾麻婆,好香不過唔會好辣,份量仲好多😋

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最後飲番兩杯mocktail做結尾
Virgin Lemongrass Mojito 同埋 Virgin Som Tam


Lemongrass Mojito既lemongrass味唔夠,有點失色


另一杯Som Tam竟然有驚喜,因為加入左pepper🌶所以有辣辣地既味道,好特別仲幾好飲添
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雖然今晚都飲左好多款唔同既酒,但又唔會有醉意😆,下次會再黎試下其他既飲品🥃🍸🍹

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-23
Dining Method
Dine In
Spending Per Head
$570 (Dinner)
Level4
863
0
2017-12-18 1018 views
十二月之星要食中式fusion菜,Bao Bei係我腦海入面即刻彈出來,又decent又見得人。Atmosphere果然出色,中西合壁得來令人感覺和諧又chill。Wagyu beef baoger ($88)和牛漢堡包Kabayaki black fungus, caramelized onion, onion aioli用中式籠仔上,中式饅頭bun配上和牛漢堡扒和洋蔥,仲用左黑木耳,味道不俗。Baked curry French Game Hen in HK style pineapple bun crust ($268)菠蘿包皮焗紅咖哩原隻野雞仔(For 2 people)French game hen, lemongrass, shallot, garlic, red curry外表好得意,店員會幫你切開。入面有成隻雞仔,很有gimmick。雞仔肉質嫩滑,可惜菠蘿皮太硬,同港式菠蘿包皮差好遠。BTW,Red curry 味道算不錯。Beer battered tiger pawns in wonton strips ($88) 雲吞脆皮鳳尾蝦用上中式盤present很有特色。蝦
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十二月之星要食中式fusion菜,Bao Bei係我腦海入面即刻彈出來,又decent又見得人。

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Atmosphere果然出色,中西合壁得來令人感覺和諧又chill。
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Wagyu beef baoger ($88)
和牛漢堡包
Kabayaki black fungus, caramelized onion, onion aioli
用中式籠仔上,中式饅頭bun配上和牛漢堡扒和洋蔥,仲用左黑木耳,味道不俗。
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Baked curry French Game Hen in HK style pineapple bun crust ($268)
菠蘿包皮焗紅咖哩原隻野雞仔(For 2 people)
French game hen, lemongrass, shallot, garlic, red curry
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外表好得意,店員會幫你切開。
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入面有成隻雞仔,很有gimmick。雞仔肉質嫩滑,可惜菠蘿皮太硬,同港式菠蘿包皮差好遠。BTW,Red curry 味道算不錯。
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Beer battered tiger pawns in wonton strips ($88)
雲吞脆皮鳳尾蝦
用上中式盤present很有特色。
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蝦味道甜酸的,但係啤酒味不夠濃。
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Peking duck udon pizza ($138)
烤鴨烏冬比蕯
BBQ duck,mozzarella,Chinese scallion,opion,hoi sin sauce
樣似日式炒麵燒餅,味道濃郁,但偏鹹。
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Happy hour 8pm前有30% off,Specialty cocktails: Typhoon no.10 $148 ($103.6 after discount) Chamomile infused tanqueray no.10,layout不錯,飲品帶陳陳桂花味,仲有桂花糕,i like it。
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Hitachino nest white ale $98 ($68.6 after discount)
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整體來講,食物太pricey,反而飲品有驚喜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$410 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Wagyubeefbaoger
  • Typhoonno.10
Level4
101
0
2017-12-01 204 views
偶爾來的一個寫意午餐,的確可以為疲倦身心充充電. 朋友上星期忙完一輪後,就提議到呢間距離我哋公司唔太遠嘅餐廳嘆番個悠閒午餐.踏入狹小嘅正門通道,即時俾排點心蒸籠吸引咗. 以為餐廳藏喺密不透光嘅地窖,原來下面另有一片天地,佈置以傳統中國民間用品作元素,點心蒸籠丶百子櫃丶珠算盤丶象棋...等,拼湊起嚟有種獨特風格. 午市套餐選擇唔算多,前菜我哋都要咗沙律,主菜我就點咗秘製叉燒蛋飯漢堡,朋友點咗香煎鴨脾配鴨油飯. 沙律幾大份,檻欖油落得較多,令沙律菜食起嚟好香好滑,加上調過味嘅菇丶蕃茄丶紅蘿蔔丶蝦肉,撈埋一齊好惹味!我個叉燒飯漢堡一上枱好香 打開舊叉燒唔多似叉燒,食落似煎厚肉餅. 飯就比平時嘅飯漢堡稍油咗啲. 反而流心荷包蛋令各種味道融合起嚟! 整個食落幾好味~朋友嘅香煎鴨脾配鴨油飯賣相相對單調,但鴨脾煎得香脆,味道不錯.食到一半,笑容甜美嘅侍應小姐拎咗盒茶嚟俾我哋揀,有9款咁多咁認真 我揀咗果茶,朋友揀咗薑茶,幾好飲~ 甜品係椰汁涼粉凍,好清甜~埋單每人唔洗$150,喺中環嚟講認真抵食! 因為坐得太舒服,食完唔想返工...
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偶爾來的一個寫意午餐,的確可以為疲倦身心充充電. 朋友上星期忙完一輪後,就提議到呢間距離我哋公司唔太遠嘅餐廳嘆番個悠閒午餐.


踏入狹小嘅正門通道,即時俾排點心蒸籠吸引咗. 以為餐廳藏喺密不透光嘅地窖,原來下面另有一片天地,佈置以傳統中國民間用品作元素,點心蒸籠丶百子櫃丶珠算盤丶象棋...等,拼湊起嚟有種獨特風格.


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午市套餐選擇唔算多,前菜我哋都要咗沙律,主菜我就點咗秘製叉燒蛋飯漢堡,朋友點咗香煎鴨脾配鴨油飯.
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沙律幾大份,檻欖油落得較多,令沙律菜食起嚟好香好滑,加上調過味嘅菇丶蕃茄丶紅蘿蔔丶蝦肉,撈埋一齊好惹味!

Set  lunch  -  house  salad
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我個叉燒飯漢堡一上枱好香
打開舊叉燒唔多似叉燒,食落似煎厚肉餅. 飯就比平時嘅飯漢堡稍油咗啲. 反而流心荷包蛋令各種味道融合起嚟! 整個食落幾好味~
Char  Siu  &  Egg  Rice  Burger
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朋友嘅香煎鴨脾配鴨油飯賣相相對單調,但鴨脾煎得香脆,味道不錯.
Pan-fried  crispy  duck  leg
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食到一半,笑容甜美嘅侍應小姐拎咗盒茶嚟俾我哋揀,有9款咁多咁認真
我揀咗果茶,朋友揀咗薑茶,幾好飲~
Set  lunch  -  tea  selection 
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甜品係椰汁涼粉凍,好清甜~
Set  lunch  -  dessert
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埋單每人唔洗$150,喺中環嚟講認真抵食! 因為坐得太舒服,食完唔想返工...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-27
Dining Method
Dine In
Spending Per Head
$140 (Lunch)
Recommended Dishes
Set  lunch  -  house  salad
Char  Siu  &  Egg  Rice  Burger
Pan-fried  crispy  duck  leg
Set  lunch  -  tea  selection 
Set  lunch  -  dessert
Level3
35
0
2017-11-06 187 views
同事向我推介依間餐廳,終於有機會黎試下那。名用「寶貝」英文拼音,先睇下佢裝修啦😊好多傳統中國色彩既元素,例如棋盤/算盤/東方女藝人既畫作。環境都幾舒適😊依道野食唔算貴,一個fusion午餐連加一within $150有埋餐飲同甜品。今次試左自己鐘意既紅菜頭湯,佢加左少少薏米,感覺同一般菜湯唔同,會少左份菜湯味,多左個口感,淡味菜湯,口感似左糖水,但唔差既。秘製叉燒疍飯漢堡 $118兩邊煎香既飯,中間夾住煎疍/火箭菜/秘製叉燒/焦糖洋蔥。同事叫左依個set, 分左少少叉燒同洋蔥俾我。佢個醬好好味,甜甜地好似杰版瑞士汁咁,叉燒重係好淋似梅頭位咁,(唔知係咪純粹好彩)下次再黎我會叫依個呀⋯⋯另一位同事就叫左焗馬蹄牛肉餅。$128佢放左個set係煲仔入面,馬碲餅有喼汁味,同事分左少少俾我,我覺得幾fresh幾帶到鮮味出黎。但若果不停咁食食晒成個喼汁馬蹄可能就覺得太濃味那,所以佢配白飯底,食起黎咪無咁heavy 羅🤓自己就叫左煎鴨脾油飯 $138大大隻香煎鴨脾,配上香口油飯令人係咁食係咁食,不過稍為煎過龍左少少,肉質無咁嫩...最後送既涼粉panna cotta, 份量小小地微甜岩岩好,Lunc
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同事向我推介依間餐廳,
終於有機會黎試下那。
名用「寶貝」英文拼音,
先睇下佢裝修啦😊


好多傳統中國色彩既元素,例如棋盤/算盤/東方女藝人既畫作。環境都幾舒適😊


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依道野食唔算貴,
一個fusion午餐連加一within $150有埋餐飲同甜品


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今次試左自己鐘意既紅菜頭湯,
佢加左少少薏米,
感覺同一般菜湯唔同,
會少左份菜湯味,多左個口感,
淡味菜湯,口感似左糖水,但唔差既。
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秘製叉燒疍飯漢堡
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秘製叉燒疍飯漢堡 $118


兩邊煎香既飯,
中間夾住煎疍/火箭菜/秘製叉燒/焦糖洋蔥。
同事叫左依個set,
分左少少叉燒同洋蔥俾我。
佢個醬好好味,
甜甜地好似杰版瑞士汁咁,
叉燒重係好淋似梅頭位咁,
(唔知係咪純粹好彩)
下次再黎我會叫依個呀⋯⋯


焗馬蹄牛肉餅
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另一位同事就叫左焗馬蹄牛肉餅。$128


佢放左個set係煲仔入面,
馬碲餅有喼汁味,
同事分左少少俾我,
我覺得幾fresh幾帶到鮮味出黎。


但若果不停咁食食晒成個喼汁馬蹄可能就覺得太濃味那,
所以佢配白飯底,
食起黎咪無咁heavy 羅🤓


香煎鴨脾油飯
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自己就叫左煎鴨脾油飯 $138


大大隻香煎鴨脾,
配上香口油飯令人係咁食係咁食,
不過稍為煎過龍左少少,
肉質無咁嫩...


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最後送既涼粉panna cotta,
份量小小地微甜岩岩好,
Lunch 以依個作結好滿足,
會再黎呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
秘製叉燒疍飯漢堡
焗馬蹄牛肉餅
Level4
160
0
2017-10-26 585 views
Went to meet a friend from high school which we haven’t met for almost 10 years!!!! We both like to try new things and decided to give this new bar and restaurant BaoBei a try 😋 We didn’t book a table and arrived at around 6:45pm. There was only one table with people at that moment. I reckon you should book a table for Friday nights or weekends. The restaurant is located at the very top of Lan Kwai Fong, so you have to get yourself pass most bars before you reach it. The restaurant is well-decor
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Went to meet a friend from high school which we haven’t met for almost 10 years!!!! We both like to try new things and decided to give this new bar and restaurant BaoBei a try 😋 We didn’t book a table and arrived at around 6:45pm. There was only one table with people at that moment. I reckon you should book a table for Friday nights or weekends.
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The restaurant is located at the very top of Lan Kwai Fong, so you have to get yourself pass most bars before you reach it. The restaurant is well-decorated in a vintage asian style, the cuisine is fusion. You would see very asian drinks such as yakult, vitasoy mixed with alcohol; western food with an asian twist that spices up your taste buds!! Food and drinks range from $8X-$1XX.
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Childhood  memories
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Geisha  Kiss 
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From Instagram I could see many people trying the vitasoy alcoholic drink, so it was a must order drink for me 😋 I would never thought of mixing vitasoy with rum but the combination tasted well together!! 🍸My friend ordered Geisha Kiss cocktail, it had a very appealing presentation and the drink was very refreshing. 👍🏻
Mapo  tofu  with  fries
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Char  Siu  and  fried  egg  rice  burger
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Roast  duck  udon  pizza
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For food we ordered 3 dishes to share: char siu fried egg burger, roast duck udon pizza and the mapo tofu with fries. The pizza was my favourite (very crunchy pizza based with flavoured roasted duck meat) and the fries were my friend’s favourite. Since they were mostly carbohydrates, we were quickly filled.
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洛神花cheesecake  山楂底
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Since the waitress told us that there is a 30% discount on drinks during the happy hour from 7-8pm, we quickly ordered another set of drinks before 8pm to go with the dessert - 洛神花cheesecake with a 山楂 base. (Unfortunately I don’t know the English name for that 😂) Both the 洛神花&山楂 give a little sour taste, but the cheesecake kind of balances it out so it was alright. The cheesecake tasted more like a mousse to me, very creamy.

It was a great catch up with my long-time-no-see friend tonight and the place was great for chatting as it wasn’t too noisy / busy with people.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-25
Dining Method
Dine In
Spending Per Head
$410 (Dinner)
Recommended Dishes
Childhood  memories
Geisha  Kiss 
Mapo  tofu  with  fries
Char  Siu  and  fried  egg  rice  burger
Roast  duck  udon  pizza
洛神花cheesecake  山楂底
  • Childhood Memory
Level1
1
0
2017-10-18 165 views
The place looks great and the design is stunning. The menu is creative but surprised so few people were dining next to us.The taste of the dishes were ok, not matching the expectations if you present yourself so well. I would suggest review the seasoning as the concepts are great, just food quality can use an uplift
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The place looks great and the design is stunning. The menu is creative but surprised so few people were dining next to us.

The taste of the dishes were ok, not matching the expectations if you present yourself so well. I would suggest review the seasoning as the concepts are great, just food quality can use an uplift
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • The  Bao  Selection
Level4
314
0
2017-10-17 1925 views
Tucked away down an underground space on Wyndham Street, Bao Bei is still the made-in-Hong-Kong eatery and bar located in the nightlife hub of Hong Kong. Introducing a brand new menu a year after, it still serves small plates of east-meet-west dishes with a playful and modern presentation.A Sichuan Edamame to start, seasoned with hot Sichuan pepper and chili oil. Followed by thinly sliced pork belly with chili garlic sauce, and a very refreshing hand-pulled chicken salad with mixed greens and a
Read full review
Tucked away down an underground space on Wyndham Street, Bao Bei is still the made-in-Hong-Kong eatery and bar located in the nightlife hub of Hong Kong. Introducing a brand new menu a year after, it still serves small plates of east-meet-west dishes with a playful and modern presentation.
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A Sichuan Edamame to start, seasoned with hot Sichuan pepper and chili oil. Followed by thinly sliced pork belly with chili garlic sauce, and a very refreshing hand-pulled chicken salad with mixed greens and a moreish wasabi sesame dressing.
Sichuan Edamame
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Thin-Sliced Pork Belly with Chili Garlic Sauce
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Hand-Pulled Chicken Salad
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Aside from their signature steamed bao with slow-cooked pork belly, we have a new rice burger with homemade barbecue pork and fried egg. The rice has been pretty well flavored with “furikake”, a kind of Japanese rice seasoning, pan-seared and stuffed with tender char siu, arugula, caramelized onion and a runny fried egg, despite the barbecue sauce is a tad too sweet for my liking.
Char Siu & Egg Rice Burger
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Char Siu & Egg Rice Burger
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Pork Belly Bao
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Favourites are the popular mapo tofu fries baked with cheese, minced pork, tofu and chili over a huge bed of thin cut fries; chewy and batter-fried rice cake covered with creamy cheesy carbonara sauce.
Mapo Tofu Fries
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Rice Cake Carbonara
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Something bigger on the menu is a Korean-inspired claypot rice baked with kimchi, and bulgogi, whilst the baked curry chicken in a sweet and crunchy pineapple bun crust is deliciously juicy and succulent. Not to mention its strong and aromatic lemongrass flavor!
Korean Bulgogi Rice in Claypot
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Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust
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Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust
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Our meal ends with two desserts, a green tea molten cake with red bean filling, plus a signature mango pomelo sago slushy with a delightful kick of white rum.
Green Tea Molten Red Bean Cake
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Green Tea Molten Red Bean Cake
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Mango Pomelo Sago Slushy
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Finally, there are two playful signature cocktails including a Yakult shot mixed with soju and yakult; a Childhood Memory that is sweet, milky & creamy with a soft hint of rum and Baileys. They are not to be missed!
Yakult Booster
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