Baked (Moved)

在中環有一間是全香港最好食的酸種麵包，在網上評價堪稱世一，所以在疫情緩和後第一日上班，就來朝聖這間酸種包，但自問不是麵包愛好者，更不是愛好酸種包，而且性價比不高，有些事物都是試過一次就算了，當是開闊「味」界。位置：在橫街一段上斜路的小店之中，招牌都非常不起眼，差點就錯過了。環境：分室外和室內，當時正是平日中午12時半，客人不多，但室內用餐空間是是狹窄，座位全都是吧台形式，而室外只有兩張桌，幸好當時還有一張給我，但較多🦟蚊蛾四處飛，所以用餐空間和舒適度一般而已。服務：讓客人自行選擇座位，這點是挺好，上菜都很快，但不能用消費劵支付。午市：OMG - mushroom🍄 on sourdough🥖 $159這是其中一個最出名的招牌菜，一大塊厚酸種🍞麵包上鋪滿切粒的大啡菇🍄、多到成座山的火箭菜🌿和中間流心的水波蛋🥚，而黑松露蘑菇汁則是浸濕整麵包，所以份量是很驚人，因為我只吃了一半就飽了，另外一半是強迫自己吃下去，免得浪費。雖然忌廉松露醬非常濃郁，但未蓋過麵包微細的酸香，而且麵包充滿是氣孔，是非常軟熟，有如海綿般吸滿醬汁，而外皮有🥖法包的硬度，帶有軟韌的口感，就算我不喜歡吃麵包，都要覺得麵包是出色的👍🏻。不過整體最突出不是麵包，而是大啡菇和松露醬汁，真是很香濃😍，就算不是配麵包，而是意粉或飯，都一樣好吃，感覺麵包是配角。Latte☕️ $35中規中的咖啡，有簡單的拉花，亦有咖啡的甘香，剛好沖解松露醬的膩感。…Read More

🐮Big Boss - Open Steak Sandwich 💰$218🐔Bokoven - Chicken Wrap 💰$176🥛Vanilla Latte💰$35☕️Americano 💰$25⚡️因爲包點狂熱愛好者好友嘅關係，終於朝聖呢間堪稱世一酸種包嘅baked🎉，為咗逃離大排長龍嘅機會，我地10點就到訪小店（佢地開8點），最後都係等咗一小陣就有位🕙⚡️點咗最signature嘅🐮Big Boss，同好友想試嘅🐔Bokoven，因為個人口味原因，我地特別要求麵包唔要烘底，店員聽見後再三確認係咪唔洗烘( ? _ ? )，我地再三確認後，佢一臉疑惑咁落單😂上碟前依然問我地係咪真係想要「cold toast」，好可愛笑死😂😂⚡️其實冇烘到底麵包冇話冷冰冰，係常溫，咬感十足（小女子唔係愛好者就唔多作評論了🙇🏻‍♀️）🐮Big Boss比手掌大多些少，鋪係面嘅牛扒同菇好足，對小女子黎講菇係吸引過牛扒的😂因爲好厚身好juicy🤤⚡️ 🐔Bokoven係一個意料之外嘅驚喜，皆因佢超！澎！湃！有🐔雞胸肉、🍅蕃茄、🥑牛油果、🥬小菠菜等等等等等，口感豐富之餘富有層次，令人食唔停口😳佢亦成功令唔多鐘意牛油果嘅小女子，愛上咗🥑牛油果配🍞多士嘅組合！😍呢個大推啊！…Read More

🍄Big boss🍄$2189/10【唔通真係全港第一？！】酸種麵包外脆內軟，係一切落去就有確確聲嘅嗰種脆，但入邊嘅內餡保持到好淋嘅😉係軟啲嘅酸種麵包🥖的確就如其他foodie所講，即使有汁都好，佢嘅酸味都依然好出🥺🧡菇味好出，牛就嫌調味不足同埋有啲老👴食得出係佢所講嘅高級牛，因為係牛味幾重🥩但個人認為可以透過多啲嘅調味料令到牛味更加出👍每一個元素都好重要，好襯、好配合到大家，焦糖化洋蔥最主要係帶出甜小小嘅味道🧅個汁就可以令到個包麵包未出少少🥪一啲比較本身口味出啲嘅火箭菜更特顯到牛呢個主角啦🎭 連埋個sauce非常好食🤤蛋同埋酸種麵包本身就好夾，好似平時早餐會配搭一樣咁樣食🍳而且佢嘅蛋味非常足夠，啱啱好唔會過鹹又有蛋味🥚切開左之後啲蛋汁流出來，超級IGable🤩咁多嘢都食到手忙腳亂🤣因為材料多到目不暇給，一啖你都唔知食洋蔥、火箭菜、蛋、麵包、菇、定係肉好🥴整體8/101️⃣成日聽人講係全香港最好食嘅酸種麵包，我自己食完就會明嘅，因為真係好好食😳至於係咪全港第一，恕我冇食過咁多酸種麵包落到定論😂😂😂2️⃣但就覺得唔值得俾咁貴了🥲最大敗筆係牛，雖然最後真係夠飽，但CP值偏低，窮學生的me只會食僅此一次☝️3️⃣本身預會排好耐，因為聽講好多人，但最後平日嘅差唔多兩點到，都唔多人，走嘅時候直頭空空如也添🤣4️⃣可能係因為佢會趕客，食到最後嘅時候，好快就收碟😅Serive都認真麻麻，冇乜點serve過，最後埋單要加一，盛惠$240心有不甘🥸5️⃣環境少迫、會趕客、假日可能要排隊，整體來講唔係好適合聚餐🧐…Read More

我本人係個麵包控，有自己喺屋企養酸種，又有用佢黎整過幾次麵包。而今次介紹呢間餐廳嘅老闆係由南非來到香港，身旁仍保留住年近半世紀大嘅酸種，從小到大也對烘焙有一股熱情，而佢呢份嘅堅持與匠心先至可以令我哋今日可以食到呢份家傳酸種。Zahir出身於烘焙世家，家族六代人都係麵包師。小時候最鐘意同嫲嫲搓麵團，二十歲左右在家附近開設麵包店，後來因各種爭權因素而失去所有，迷惘地帶著佢嘅酸種來到香港這片充滿前途未知之地，追求自己對麵包嘅熱誠。Zahir最終決定喺中環繼續家族包店，店舖面積異常細小，連行步路都阻到人嗰種。雖然戶外位相對能抖抖氣，但佢有種就黎跌落石級嘅feel，而去呢間鋪又要响市中心位行大約十五分鐘，第一印象就麻麻地。（提大家，如果經中環扶手電梯行黎的話，電梯早上會反方向，即由上移下移動，即是要步行樓梯上去）一到店就見門口有個木櫃，放滿各種歐式麵包，已講述咗黎呢度嘅重點。餐牌有各種open toast，右邊有burrito，burger，唔夠飽可以叫埋單點酸種製麵包/甜品，當日就只係食早餐唔想咁heavy，所以冇叫其他野。 Oh My God $159 店主形容佢為“the only unkillable dish”，但到底係唔係吃不厭呢？外觀就堆疊得好高，充滿著醬汁，價錢就真係少貴，但都佩服佢可以喺咁細嘅環境去整包煮餸兼洗碗。 （又講吓酸種先：酸種實際上係天然版嘅酵母，好似個bb咁，每日要餵佢食麵粉同飲水，仲要「排出糞便」(即係減走多餘酸種)，經過7日連續餵養之後你距離成功...仲差很遠呢，你仲要經過多番折疊/揉麵與發踍，如果焗得唔啱時間/温度又會影響結果，學問深奧。 ）返嚟，呢次麵包外層有徹底烘過，係避免被醬汁整濕。外皮有少少難切，但已經習已為常。聞落就冇酸味，具有嚼頭。內裏氣孔密麻，均衡分佈，軟綿帶脆，食落就有天然嘅麵粉香，酸度適宜，名不虛傳。 醬汁聞落充滿菌香，偏向杰身而有D芝士帶來沙沙地嘅口感。忌廉味香濃奶滑，帶有大量菇類與松露嘅香氣，並冇石油氣味。蘑菇切得好大塊，Q軟冇出氣，配上醬汁簡直令松露愛好者上了天堂。水波蛋生熟剛好，流心濃厚嘅蛋黃，配上用油醋調味嘅火箭菜，帶來層次感。…Read More

好多人大讚呢一間嘅sourdough作為一個sourdough嘅fans 就梗係要一試😏嗰日2pm左右星期日去到都要排隊😳等咗大概15-20分鐘🤭不過餐廳嘅上菜速度好快☺️OMG - mushroom on sourdough ($159)今次就叫咗其中一個最出名嘅sourdough👻黑松露蘑菇汁好creamy好香🤩淨係影相嘅時候 已經聞到好香嘅黑松露味😍加埋切粒嘅大啡菇 好有口感🤤sourdough真係整得好好 同平時食開嗰啲好唔同 即使淋左好多汁 麵包嘅邊邊位仲係好脆🥳…Read More

⭐️⭐️⭐️⭐️📍Baked (Central)~ Oh My God ($159) (sautéed portobello mushrooms cooked in mozzarella, cream and black truffle pate, poached egg, rocket, sourdough)~ Vietnamese iced coffee Baked style ($55)~ Sourdough cinnamon bun ($60)~ Sourdough croffin ($45)🍴Bookmark咗好耐嘅brunch café，知道佢經常都有長人龍所以特登早過lunch hour 少少去到，見到滿咗7成好彩都仲有位雖然係冬天但係行完條長斜坡到餐廳已經岀緊汗🥵，忍唔住叫咗杯iced coffee降降溫，咖啡好大杯，底部有一層薄薄嘅煉奶，中間白雪雪嘅牛奶加埋最上面嘅咖啡，個漸層好靚啱哂打卡，味道偏甜不過幾好飲👍🏻為食妹超鐘意食蘑菇所以即刻叫咗佢哋嘅signature dish Oh My God試試😍，店員行緊埋嚟未放低隻碟已經聞到好香嘅黑松露味，再見到鋪滿喺sourdough上面嘅蘑菇同滿到瀉嘅忌廉汁真係超級吸引呀🤩，加埋上面多到成座山咁多嘅火箭菜，減翻少少罪惡感🥴門口嘅display window 放滿咗自家製麵包，為食妹都忍唔住要take away番兩個🤤，cinnamon bun 勁大個，好香肉桂味，加埋啲開心果碎，口感更加豐富，不過熱食應該更加好味，croffin 好鬆脆，中間仲加左vanilla custard 好邪惡但係好好食😋 —————————⭐️⭐️⭐️⭐️💲💲💲…Read More

SOURDOUGH CINNAMON BUN $60How lucky I was to get the last sourdough cinnamon bun w/cardamom cream cheese icing & pistachio!😍✨ It was fluffy, with a flavourful taste from cinnamon & cream cheese icing🧀 Nutty pistachio elevated the whole taste of the bun🥖 The portion size was so friendly & super filling, worth a try!🤎評分: 9/10🌟OH MY GOD $159Mushroom on Sourdough w/sautéed portobello mushrooms cooked in mozzarella, cream and black truffle pate, poached egg, rocket was rly OMG😱 It’s super duper rich in the black truffle sauce & succulent, and the poached egg yolk just enhanced the richness of the sauce🤤 Portobello was super juicy but not heavy yet, but the sourdough was a bit soggy as there’s too many sauce🥲評分: 8/10🌟MAIN LAANIE - BIG BOSS $218Oakey Angus reserve 150day grain fed beef steak was tender, juicy and everything that keep me satisfied🤩 from that rich aged cheddar n fried egg🍳 to the healthy rockets & juicy portobello mushrooms confit to the fluffy & crunchy sourdough😋 an extra touch of sweetness from the caramelised onion just enlightened the whole dish🧅 This open-steak sandwich was super filling to have,definitely will be backed soon💕評分: 9.5/10🌟ROSE LATTE $48Latte was smooth, with a hints of caramelised from the latte☕️ generally it had a rosy, nutty and aromatic taste, which is easily acceptable🌹, quite good🥰評分: 8.5/10🌟APPLE, CUCUMBER, SPINACH & MINT $60All about the benjamins baby, it’s a super refreshing & healthy choice when you’re dining out💚, which can prevent constipation keke( ･ᴗ･ ) Love it🍎🥒🌿評分: 9.5/10🌟————————————————————————————Baked (中環)中環伊利近街14號地下D號舖…Read More

🍪【#中環】Baked💥甜梨芝士拉絲多士💥.🍪又返嚟我最鍾意嘅餐廳之一💯！今次重點介紹甜梨芝士拉絲多士🧀！✧ Back to my favourite place for substantial brunch in town🥰! This time we are looking at Heart U- Baked’s signature Smoked Cheddar & Scamorza Toastie, topped with appealing homemade pear chutney. 😍~~~~~~~~~~~~~🍐 Heart U $155 (5/5)重量級車打芝士多到就嚟漏晒出嚟！香脆厚多士夾住🧀濃郁芝士，上面淋上甜🍐梨醬，配埋新鮮火箭菜。簡單又特別嘅配搭好好味👏🏻！餐牌仲建議加埋煙肉🥓食，會更加有口感，下次要試下！✧😈The decadent sandwich has overwhelming melting cheddar that no one can resist! What elevate the flavour are the luscious pear chutney and fresh rocket. The recipe is simple yet special, getting people all too crazy about it😍. The menu recommends adding bacon for an extra crunch, and I am definitely doing it next time!😋 .🐔 Bakoven $176 (5/5)10次有9次都係食呢個chicken wrap！🤪難離難捨！不過大部份朋友都係鍾意menu上其他嘢食多啲，有人麻麻地入埋啲parmesen芝士，又有人覺得太辣~詳情可以睇下之前嘅post✧As a loyal fan of Bakoven, I order this incredible chicken wrap all the time💯. This delectable wrap with flavourful fillings never disappoints though it seems that most of my friends are more into other dishes. Check out my earlier post of Baked for details~ 😉~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~味道 Taste：🍪🍪🍪🍪🍪/5環境 Ambience：🍪🍪🍪/5💸消費 Spending：$182 /人 Person🔥推介度 Recommendation：5/5.📍 Baked@baked_hk 中環伊利近街14號地下D號舖 (中環站 D1 出口)Shop D, G/F, 14 Elgin Street, Central (Central station, exit D1).🍪#hungrycookie_favourite.更多分類︰🔺【地區 District】#hungrycookie_central🔺【菜式 Cuisine】#hungrycookie_western🔺【消費 Spending】#hungrycookie_人均200.…Read More

Brackfast 🍞 $155 (8.5/10)雖然係比較普通嘅配料 有炒咗嘅啡菇同埋煎蛋 但係味道依然出色 個麵包好好食 非常鬆軟 因為佢首先係煎過嚟 所以即使塊包鋪滿晒蘑菇 索咗啲汁 都唔會變到好淋 隻煎蛋一切開就做到流心效果好滿足 另外啡菇嘅份量非常驚人 swipe right ➡️🌟Sourdough cinnamon bun 🍰 $60 (9.5/10)呢個係另外一個必點 所以大家一定要留肚食 因為真係超級超級大個面頭搽咗一陣cream cheese 食落冇咁單調 而且 沈咗好多開心果仁 非常香脆 食落口感更加豐富 不過今次可能個cream搽得歪咗 所以有啲似比薩斜塔 亦都令底層唔係好沾到個creamOVERALL: 大推薦🤩 (9/10)小店長期都超多人排隊 建議大家真係要早啲嚟食 而且店內嘅位置唔多 全部都係以吧枱嘅形式所以比較迫 唔會話坐得好舒服 亦都有少量室外位置 不過夏天就坐得比較辛苦啦小店嘅上菜速度好快 員工態度亦都唔錯 會定時幫你加水 雖然小店嘅定價偏高 但係完全係美國人份量 適合二人分享🌟為推薦…Read More

好鍾意食麵包既我, 一陣想試左BAKED 好耐,聽人講佢係香港最好食的SOURDOUGH,終於搵到個機會拉埋朋友黎陪我試上山的路途都有D距離, 行到上去都有D攰, 哈哈等左一陣就有位,都坐得有D迫… 不過為左美食都值得既> <叫左2個DISHBIG BOSS 係牛肉,一上台非常吸引, 有D甜甜地既汁好惹味以為食個包唔會飽, 估唔到食完呢個好飽😳OH MY GOD係黑松露蘑菇, 汁好CREAMY, 最後我點晒D汁黎食😋😋…Read More

Where do I start…how we ended up with >$500 of bad foodOrdered chicken pita - too much pepper, balsamic vinegar and mushiness with hummus AND avocado…the harissa was not distributed evenly, so you had one peppery side and the middle was too spicy. To top it all off, the chicken wasn’t even cooked…(attached pic)We ordered the “pain au chocolat” to forget about the uncooked cold chicken but not only was it a croissant filled with chocolate but it was frozen cold inside………One of the waiters was rude as well, keeps walking around when we want to make an order, doesn’t fully listen to what we asked for, he didn’t even let us in when we queued just making up a hand sign that it’s somewhat closed or full, cannot take people in …Read More

Coming here for brunch with a friend who likes sour dough. Need to wait 15 min outside. The open kitchen setting is nice and we sat at the bar. It’s cool to see the cooking process. Open sandwich is delicious and beef tastes good. Would be nice to have more space and outdoor seating. Would be nice to change and music and turn down the volume. …Read More

小編來到中環蘇豪區一間小店「Baked」，主打招牌sourdough酸種麵包，餐廳只有十多個座位，只限walk-in，聽說週末早午晚都會有食客在排隊，小編於平日中午到訪不用等位😍 來自南非的大廚親自養出五十多年的祖傳酸種🇿🇦 烘過的酸種麵包香脆煙韌內裡軟熟，sourdough控必定要到訪😊「Oh My God 」上碟時賣相超澎拜，淋滿忌廉黑松露磨菇醬😍 由於酸種跟比例一比一的溫水與麵粉混合培養液Poolish 經過讓酵母菌造化，散發出更多香氣，酸種麵包外皮香脆煙韌內裡軟熟，因麵包充滿是氣孔，帶微細膩的酸香😄 麵包有如海綿般吸滿忌廉松露醬，而且味道非常濃郁，還有切粒大啡菇，和流心的水波蛋，並以清新的火箭菜解膩，整體味道搭配一流，味道很有驚喜👏🏼 如果不吃火箭菜或半熟蛋，可以要求店員轉菠菜或其他煮法的雞蛋如炒蛋喔😋Sourdough 冷知識💡酸種麵包原來更健康🧡由於酸種麵包利用天然酵母，將野生酵母、麵粉和水來培養出的「活麵種」，製作過程中如要保持活酵母及乳酸菌充分發酵，乳酸菌會降低升糖指數😎 酵母也有助分解麵包糖份及礦物質，讓人體易於吸收，是種天然降糖食品✨ 🍽 ：Oh My God👅好味指數：8.0/10💰消費：HK$159📍 地址：Baked (中環)中環伊利近街14號地下D號舖…Read More

聽講baked出品的酸種麵包係全香港最好食，用49年的祖傳酸種做成歐式手工麵包。排隊差不多用了一個小時，但食完係覺得呢一個鍾無白等。每款Open Sandwich的酸種包都綿軟細潤，外脆內軟，最鍾意佢有煙韌口感，吸盡toppings食材醬汁，非常滋味。Toppings亦一點都不馬虎，好足料好大份。Oh My God的黑松露味都好香，d汁滲晒入麵包，有入面的火箭菜、磨菇水波蛋，好高質！另一款用自家製的香料咖喱做成的肉汁都好惹味！無諗過酸種包都可以咁好食！…Read More

📍Baked Baked is a great spot for a good breakfast/brunch. Love their Oh My God which is a creamy mushroom sauce with loads of mushroom and a poached egg topped with a handful of rockets. Though the sourdough turned a bit soggy but it soaked up all the creamy mushroom sauce! The Live Your Best Life is basically eggs benedict. Still have the soggy sourdough issue but then their sourdough flavor compensates it. Am very impressed by their sourdough cinnamon bun! The cardamom cream cheese and bits of pistachio were sooo good! It’s better than Cinnabon as it’s not that sweet. You have got to try it if you are a cinnamon bun fan! Their Vietnamese iced coffee is super sweet that I had to ask for extra ice but somehow I quite like it 😆Be prepared to wait in line when you come! And I must emphasize that the shop is super duper crowded! Staff are super busy. A poor girl got sauces spilt on her back and their staff didn’t do anything. If it wasn’t their great food, it would be a no. Because of their food, I’ll be back 😆Price: HK$200pp Revisit: 8/10 for food (excluding environment and service) …Read More