人多食中餐，人少食西餐。今次就去試下中環法式小餐館，位置唔算起眼，但係都算方便。座位唔多，裝修幾別緻，不過用餐區域講野幾應聲，人多就有少少嘈。 Tartare de Trulte (Smoked Salmon Trout Tartare) 煙三文魚他他幾好味，少少咸香加埋牛油果 Palourdes (Local Short Necked Clams) 呢個蜆落左好多唔知咩herbs，落牛油就無咩好講，加埋紫菜又幾好味 Salade De Tomatoes Fraiches (Cherry Tomatoes) 簡單一個車厘茄沙律，加左西瓜，兩紅相遇，仲有少少薄荷葉 Polsson Grille (Grilled Fish) 一直以黎都覺得西餐嘅魚係麻麻地，呢個佢話係燒嘅，但係就似蒸完用火槍燒下塊皮咁，味道都唔差嘅，用左大量herbs同薯仔黎襯托出魚嘅鮮味。 Cote De Boeuf (Deboned Grilled Ribeye) 就係好純粹嘅燒牛扒，唔係超級脆面嗰隻，有佢應有嘅味道 Pomme Puree (Homemade Mashed Potatoes) 呢個薯蓉不得不提，十分綿滑 餐牌上面嘅食物款式唔太多，但係海陸空都有齊，唔算得上十分推介，但係一試無妨。…查看更多
ros:- Great food- Open kitchen experience- Chef has great leadership skills and sense- Open 1 bottle and 1 bottle free corkageCons:- it’s like 澳牛， the waitress wanted you to order everything at once and will rush you out at all cost.- Given the price tag of $2400 total for 2 the price is fair for the cuisine but I would expect to have a bit more respect than trying to rushing us outWe dined at Babette with a reservation for 6:30 PM, and we were seated right on time. The corkage policy was fair—one bottle opened at the restaurant and one bottle allowed with free corkage—so we started with a bottle of sparkling wine and ordered two appetizers to begin. The scallops tartare and tomato salad was very fresh and very suitable for this steamy weather.At 6:55 PM, we placed a second round of orders for, two appetizers( don’t judge our appetite ;p). The foie gras on brioche and crispy soft boiled egg on corn puree was very on point and the corn puree was just yummmmm. This time, the waitress approached us with a noticeably curt attitude, informing us that the table had to be returned by 8:15 PM and urging us to order our main courses immediately. With more than an hour still remaining, the pressure felt unnecessary and out of place.1 hour before our scheduled departure, the staff seemed eager for us to wrap up. The waitress poured halfway into the glass, which added to the rushed atmosphere.On the brighter side, the receptionist was observant and kindly offered a fresh napkin without prompting. We also appreciated the thoughtful change of glassware, plates, and utensils to suit the different wines and dishes.Overall, the food was superb—elegant, flavorful, and well-presented. But the persistent sense of urgency to vacate the table detracted from what could have been a truly relaxed and enjoyable dining experience.After all, the chef was very nice to ensure we enjoyed the meal and food was indeed amazing, but you should only go if you have plans for next round or if you don’t mind the forceful environment of dining.Of course, at the end, we checked and left at 8:15PM as per the restaurant’s request.
