532
30
12
3-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
26061288
Introduction
Babbo Trattoria is run by Taiwanese chefs and offers authentic Italian pizzas and pastas. Their pizzas are topped with high quality ingredients. One of their most popular pizzas is the Calabarian Bottarga, made of karasumi, spinach, mozzarella, tomator sauce and grana padono cheese. continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
60
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Delivery
10% Service Charge
Review (605)
銅鑼灣美味正宗意大利菜..My friend and I went to a Italian restaurant called “Babbo Trattoria's” located in 5/F, Plaza 2000, 2-4 Rusell Street, Causeway Bay銅鑼灣羅素街2-4號二千年廣場5樓...This is the 2nd visit to this restaurant.Last time I had lunch here.‘’Mare e Monti”蒜炒蘑菇佐蘿勒鮮蝦HKD$138..Most satisfied fish of the night!!..The flavour is superbbbbbb!!The seasoning is dynamite!!Spot on!!..Sautéed earthy assorted mushrooms, shrimp and pine nuts. Seasoned with pesto sauce and garlic...Highly recommended!!“Risotto Con Manzo al Vino Rosso”藏紅花意大利飯佐紅酒燉(美國)牛肉HKD$188..The risotto is cooked with gooey melted D.O.C Grana Padano cheese!!..With a lovely vivid intense distinct yellow colour from the saffron!..The beef is soft and tender!“Pizza Margherita”瑪格麗特拿玻里薄餅HKD$148..Made by Italian flour. Baked in a brick build in oven!..With Mozzarella, Basil , SAN Marzano tomato sauce...The pizza base is little bit chewy, springy with a bite!The food over here is delish and well seasoned!! Worth to revisit! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-12-09
2505 views
朋友約會在銅鑼灣時代廣場集合,當我想問我們去哪裡食要行幾遠,朋友見我累樣笑說對面便是了!他邊行邊介紹餐廳細節,我還以為是他開的。😂Babbo Trrroria 爸爸的餐廳,糅合意大利傳統再引進到日本,再傳承到台灣終於到香港了,今晚叫我要好好細意品嘗。甫進內給我感覺是餐廳怖置很有格調,燈光柔和情調很好,而且沙發位較多,食客們都可保留私人空間。🍴皮埃蒙特義式薄片生牛肉 $138來自美國的生牛肉,鮮嫩軟滑富牛味,混入了青檸汁的火箭菜及芝士,酸甜味道更將牛肉推上另一個層次,這種獨特口感令我一試難忘。🍴惡魔風酥炸雞翅 $88另一個同樣是一試難忘的邪惡惡魔雞翼,每隻都酥香肉嫩帶點微香辣,這種滋味就讓我完全給你俘虜吧!🍴經典漁夫 $138用美國窯爐高溫烤焗的自家即焗薄餅,外脆內軟餡料豐富,麵粉香味獨出,滋味無窮。Ginger Lime Fizz $77朋友的檸檬薑啤,今晚只有乖乖地看著他飲了!見到隔離檯個靚女叫了杯 Cocktail好靚好吸引,另外這裡的芝士是自家的招牌菜,芝士配葡萄酒兩者是絕配,可惜今日腸胃有點不舒服,下次一定會專程再嚟試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-04-14
404 views
I think you don’t have any right to destroy the Italian food in this way, and show off you are Italian. Let start from the beginning. Open kitchen and chef without mask and gloves! Ashamed. The floor staff delivery the pizza hold with is finger inside. The menu with Italian word totally with grammar wrong! Now let speak about food. We order m, fonduta timballo and pizza. We waiting more than 15 minutes to get the fonduta and 15 minutes to get timballo and 15 more minutes to get pizza. Horrible!!Fonduta: serve with rough vegetables home made bacon and seafood. All it’s wrong but the home made bacon is horrible. The quality of fonduta is the lower u can buy in popolar supermarket.Pizza with prosciutto & rugola. This is really horrible. Is undercooked small and the prosciutto is cooked and dry. There is not tomato sauce and some trace of mozzarella.Timballo: how can call timballo lasagna and is without meat and only vegetable. Taste was totally nothing. I was terrify.On the end tiramisu. Please stop it! This is not tiramisù and we don’t understand what is this. It Was just cream with lower quality of cacao. Show off Italian menu and italian song it’s not enough to be Italian. I will personally send email to the Italian chamber of commerce to any further evaluation. Stop it!!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-02-23
588 views
疫症下既weekday lunch time坐左半個場入座之前量體溫+噴消毒落雙手lunch set跟餐加錢要熱朱, 就冇左餐飲🤷#7 Filetto: 面頭吞拿魚醬, 都match既 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-02-10
430 views
突然間好想食pizza就搵咗一間喺公司附近嘅餐廳去試一試晚上人流唔係好多非常之適合靜靜地享用一個晚餐。首先我哋點做呢一個非常之特別嘅卡邦尼Pizza。呢個我係出邊都暫時仲未見到其他餐廳有得食!佢有豐富嘅芝士,食果時會一條條芝士好清楚咁拉出嚟,非常之適合打卡!同時間服務員亦都非常之有禮貌咁問我哋,需要切成幾多份,值得加分!另外我哋都點左一個燒春雞,佢整得非常之香脆。我哋都忍唔住用手去食,肉又非常之滑又大份! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)