144
35
26
6-min walk from Exit B1, HKU MTR Station continue reading
Telephone
24849981
Introduction
This is a rare Xinjiang food restaurant in Hong Kong. The boss is from Xinjiang and many of the ingredients are imported from Xinjiang too. As the food of Northern people are lamb and noodles, almost dishes containing lamb. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 21:30
Mon
Closed
Tue - Sun
12:00 - 15:00
18:00 - 21:30
Payment Method
Visa Master Cash
Other Info
10% Service Charge
TV Broadcast
Review (232)
Level3 2019-03-05
316 views
Bayi, long been on the list of Michelin star restaurant, is one of my favorite Xinjiang restaurant in HK. It takes reservation, and we came at about 7PM on a packed Sunday night, luckily we waited a while, and they squeezed us in, and that we had to return the table at 8:30. There are some dishes I wanted to try that would take a longer time to prep, so unfortunately I cannot have those. We ordered quite a lot of dishes among the four of us. The Xinjiang style yogurt is a must. The deep dried lamb ribs is laced in a heavy layer of cumin, and can I say how heavenly that is. I went with my hands and just dived my face in the bits and bones.The Xinjiang Mixed Salad (Lao Hu Cai/ Tiger Veggies) comes at a surprise for me. It was basically green / red peppers / onions and cucumber with vinegar. I would always expect the veggies to be stir fried in a Chinese restaurant, just obliviously ignored the English wording “salad”. I have heard that at Northern China, because vegetables cannot survive the cold, that they cannot wait when Spring comes and just eat it raw. It could be because of how much alcohol and meat they eat, that their taste is more similar to Western culture? Anyways, wouldn’t have ordered it if I knew it was raw. Shredded chicken with specialty sauce was a big hit. I love how tender the chicken is. The sauce is not overbearing, and you can taste they use good-quality chicken here.Xinjiang style tossed noodle is a bit confusing for me as well. It is fried meat with lots of onions again not completely mixed with the noodle. I don’t really understand it as a usual chow mein person, and at this point I think I have already ordered too much to avoid complaining about otherwise perfectly fine food. Stir fried sour and spicy shred potato was another hit for me. I think it’s just I have strong preference on what I like and not like when it comes to Northern Chinese food. All the meat dishes are amazing, t he veggies and noodle type, I will give it a second thought if I am going there again. The meat quality is excellent, and Bayi deserves to be on Michelin for the 7th year!!🧚🏽Follow my ig : @pandaeatshk 🐼 for more food rants! 😋🍑🍖🍕🌮🥘🍣🍮🍳🍜 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-03-02
252 views
住在附近,去過幾次,高高大大那個男侍應態度非常討厭的,這人明顯想趕客,他會用很客氣的語氣拒絕一些他能做到卻不想做的事,不換侍應的話不會再去。今天七時去到,明明很多位,他問我有沒有訂位,我說沒有,他說沒有的話要等到九點啊,其實假如真的full booking你就說今天full booking就可以,他明知你一定不會等到九點,所以就說要等到九點才有位啊,他們是21:30關門的!對上一次,好像年廿九或年三十晚,我8時左右去到,打算買外賣,裡面有兩台客人,他在門口玩電話,我還沒入去他就問呢位先生想要啲咩呢?我說想買外賣,他說:唔好意思呀,我地已經準備收爐喇,無野賣喇。我問:一啲野都無喇?他答:你想要啲咩呢? 我話:可唔可以睇下餐牌?佢就行入去拎比我,一路行一路話全部肉都無喇,淨得返啲齋,我話:一啲肉都無?佢無答我,我就指左三個肉問佢有冇,最後一個青瓜羊肉,涼菜來的,佢又話有。呢個人根本是想趕客,之前跟同事去,他的態度也是這樣討厭。本來不想費時寫這麼多,第一次這樣投訴侍應,但這人真的太討厭! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-02-26
429 views
聽聞連續取得美芝蓮美譽,是晚七時多來到位於水街的巴依餐廳。地點不好找,位置有限,七時半已滿座了。點了涼拌豆腐、手抓羊、特色酸奶。每款也好吃。涼拌豆腐賣相吸引,豆腐滑、皮蛋軟,佳。手抓羊肉鮮嫩,肥瘦搭配,入口時的香味。酸奶有特色,可一試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-01-25
896 views
这家店深藏在小巷里. 很少能在香港见到这么正宗的新疆菜. 不仅口味好,而且分量非常大. 大盘鸡虽然价格比较高,但是分量可以是3个人的量,里面有一整只鸡的分量,辣度适中. 我很喜欢那个皮蛋豆腐,师傅切豆腐的刀工很好,味道也很足. 酸奶很稠,建议点少冰的,不然冰块很多. 拉条子的分量也很大,足够两个人吃. 面条很劲道. 这家店被米其林推荐很多年了,门上挂着很多米其林的标志. 如果你喜欢正宗的新疆菜,口味不轻,那这家会是一个很好的选择. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-08
1312 views
要吃充滿大漠風情的西北菜, 我腦裡面就是西環的巴依, 以及土瓜灣的大漠. 可惜的是, 大漠在上年已經結業, 化為沙中線下的風沙. 餘下的就只有這裡, 而這裡在拿下米芝連的加冕後, 普遍食評也是說水準差了, 菜式價錢貴了, 就是所謂的米芝連後遺症吧!沒有太多機會可重送舊地, 但我依然記得烤羊腿的美味—在酥香的外皮下啖啖肥美的羊腿肉, 沒有太多脂肪, 但在肉汁和羊油的結合下, 依然甘香美味. 羊肉羶香而不腥, 好的羊肉就是這樣, 沒有羶味的羊不如不吃! 當然, 和友人喝著啤酒, 再吃下整隻羊腿, 不但只是霸氣, 更是一種Buddy-hood!大盆雞在未有如友緣小聚的陝西菜前, 也是這裡的獨家. 雞件嫰滑之餘, 在配上香辣而甘甜(因為有紅蘿蔔)的汁料, 更能提出其鮮味, 比起單純麻痹味覺的麻辣更得人心 l. 以粗麵放在底下, 更能吸收雞和醬汁的精華, 飯也不用吃.羊肉餃的爆汁, 又是另一個留得住我們的胃的菜式, 但我想知道現在這是否已經沒有了? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)