AVA Restaurant Slash Bar

此店前身為樂醉西餐廳及空中酒吧
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Restaurant: AVA Restaurant Slash Bar
Offer: Unlock Miles with Every Meal! Dine to unlock 12,500 Miles!
300+ Asia Miles partner restaurants to earn HKD1 = 1 Mile every Mon and Tues-Sun for HKD2 = 1 Mile!(Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
MTR East Tsim Sha Tsui / East Tsim Sha Tsui Station Exit N1 continue reading
Telephone
35500262
Introduction
Located on the 38th floor of Hotel Panorama, it serves modern international cuisine with seasonal ingredients, and an extensive list of wines, champagnes and creative cocktails. With stunning 270° Victoria Harbour views, the award-winning restaurant and bar is a nice venue to unwind and enjoy great food and wine. continue reading
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Today
06:30 - 00:00
Mon - Thu
06:30 - 00:00
Fri - Sat
06:30 - 01:00
Sun
06:30 - 00:00
Payment Method
Visa Master AE Cash UnionPay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
Restaurant Website
http://www.hotelpanorama.com.hk
About
Dining with Harbour View - AVA Restaurant Slash Bar
AVA Restaurant Slash Bar, located on the 38th floor of Hotel Panorama, was named one of the ‘Best Restaurants in Hong Kong & Macau’ by Asia Tatler 2012-2017, recognized at the ‘Hong Kong Top 10 Wine Pairing Restaurant Awards 2013’, by Wine. LUXE Magazine, and ‘Best Restaurant’ at DiningCity Hong Kong Restaurant Week Winter Edition 2012. With stunning 270° Victoria Harbour views, experience AVA’s impressive modern international cuisine with the finest seasonal ingredients, and savour the international wine list, champagnes, and creative cocktails. The award-winning AVA Restaurant Slash Bar is the ultimate venue to enjoy exciting new flavours, stylish private events, socializing and networking.

About Reward Scheme
Offers
Restaurant: AVA Restaurant Slash Bar
Offer: Unlock Miles with Every Meal! Dine to unlock 12,500 Miles!
300+ Asia Miles partner restaurants to earn HKD1 = 1 Mile every Mon and Tues-Sun for HKD2 = 1 Mile!(Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (272)
Level4 2018-08-03
4850 views
餐廳位於酒店38樓,遠眺可目及維港。但近景只有密密麻麻的大廈,談不上景觀優美,不過從高處俯瞰總是能帶給人愉快的心情,一種如釋重負的輕快感。而且當傾盆大雨灑下,於高空欣賞也別有一番滋味。當晚是星期日,餐廳又位於購物區,然而整晚只有幾桌客人,實在是難得一片靜土。點菜後侍應送上麵包,麵包質素中下,沒什麼麵包香,質感過硬 (比一般法包還要硬),要不是為了多嚐醬料也不會多吃。這個三色醬的吸引之處不在味道,而是出於新奇,麵包一般配黃色牛油,首見這種三色醬。底下綠色的近似橄欖油的味道,中間的看着像一般牛油,吃起來又不太像,說不來是什麼,上面的味道最濃郁,硬要猜的話估計含有肉類,味蕾為了把玩這些少見的味道把兩大件麵包吃光。醬料的味道不錯,但並不是入口立刻覺得好吃的程度,新奇有趣才是它對我最大的吸引力。這個不是我們點的,面頭是酸菜,單吃味道有夠怪,中間白色的醬混入芝士,芝士的咸平衡了酸菜的怪,這東西適合一口整個吃掉,味道讓人容易接受多了。它跟三色醬一樣是新奇多於好吃,又是一種從沒吃過的味道,不過這個嚐過就好,沒有多吃一個的意欲,三色醬倒是有興趣再吃。碟中作點綴的紅色醬料是棗泥的味道,非甜卻苦😅蟹肉雙重奏底下是蟹肉沙律,面頭是蟹腳肉,兩者中間夾雜牛油果與芒果,味道其實並無驚喜,換個說法它是日菜中的芒果蟹籽沙律混吞拿魚醬,不過當中沒有青瓜與蟹籽而已。沒有驚喜不代表它不好吃,尤其芒果的酸甜令整道菜變得活潑醒目,不過話說回頭這感想跟吃芒果蟹籽沙律沒差多少😅這道前菜價值近二百元,味道平凡,份量略小,顯而易見很大部份花費在治裝上。一坨沙律落在水滴形冰球的中心,這罕見的排場是拍照打卡的優秀道具,加上置身於酒店餐廳的高尚氛圍,錢還是花得值了,不過這道菜只此一次,照片拍了就好,味道始終未能取勝,再點就不值了。這頓飯的菜式八成是新奇有趣好看為主,味道則不算上盛,整頓飯就單靠這個香烤美國肉眼扒撐住水平。它的外觀回歸大眾化,但味道份外出色,使這裡一躍成為我吃牛扒的首選地點。首先它真的做出香烤效果,牛扒有一股烤過的焦香氣。其次它恰到好處做到我心目中的Medium Rare,外層與邊位已成熟,筋膜被軟化,膏脂因熱力做到要溶不化的油脂香,內裡的肉呈粉紅的軟嫩,沒有多餘的血水,每個方位都達至出色。忘了把牛扒切開給中間拍照,光說不夠看圖直觀,不過我一定會再來吃牛扒,它值得我為它獨立寫一篇。餐牌上不見這個玫塊雪糕,但很多桌客人都點了,看來大家是從網上食評得知它的存在。由於生日/紀念日就是讓人覺得不搞點什麼就欠了什麼似的,這個搞出新意來的玫塊雪糕正好成為各路客人來這裡慶祝的原因之一。店員即席在客人面前"表現"製作雪糕,過程既有仙境的煙霧瀰漫,又有把花冠手中一掐成碎片灑在雪糕上的華麗,能玩能吃能許願一次過滿足三件事。玫瑰的味道對我來說本來就有着非天然的感覺,因此難免感覺味道有點假,不過它沒一般雪糕甜,份量又給很足,多吃也不太膩。花瓣看着漂亮,但黏在雪糕上,邊吃要邊吐出來有點麻煩,而且雪糕很快溶化,拍照要趕緊,否則只能吃雪糕水......這道甜品作為慶祝環節很好,帶起晚餐的高潮,但作為飯後甜品則不夠美味了。來自意大利的Belstar Prosecco Brut汽酒,瓶子有別於常見的葡萄酒瓶,瓶頸之下更見寬闊,跟人的脖子與肩膀比例相近,配上蕾絲花紋標貼,外觀贏得女士歡心。酒味挺酸,若然它是單純的白酒,恐怕很不討好,但是帶氣令它的味道順多了,頗有果汁汽水的身影。以酒店餐廳來說,這裡的主菜定價算是親民,街上隨便一間較為體面的西餐廳也不會便宜這裡多少,而且Openrice提供食品八五折優惠券,匯豐信用卡更給予飲料及食物折扣,配上酒店的氛圍與位高三十八層的景觀,加上假日人客依然不多的寧靜,這裡或能成為我的日常飯堂。然而,這裡只是主菜價錢親民,飯麵的定價卻跟主菜差不多,前菜雖然不到貴,但是感覺不划算,這家餐廳的食物選擇已是偏少,當只有主菜價錢適合更沒幾個選擇。味道方面,這頓飯除了牛扒,其他都是好看有趣而已,味道不到位,吃一次覺得是值的,再吃就沒意思了。我說這裡能成為日常飯堂,也不過是貪圖它人少寧靜,環境好且主菜收費不高,位於購物區便於行動,隨時跟朋友上來喝一杯,點個主菜就能順道把飯吃了,但味道仍有顯著上進空間。 continue reading
Level4 2018-12-20
1558 views
臨近聖誕節預早約閨蜜食聖誕大餐,原本約定了日子食,並打了電話來訂位。當時是男的接電話,問哂我時間日期人數名字及電話號碼後,以為已經搞掂!怎料閨蜜要改日子,於是再打來改,這次是女的接電話,她竟然說找不到我的訂位,check哂我的名及電話號碼也沒有,我以為自己打錯電話,自己也check下上次同今次打的電話號碼也沒有錯呢!竟然無同我mark位閨蜜還以為我無book,真係冤枉死都無辦法囗同鼻鬧,唯有再訂過啦,不過好彩要改日子才發現姐,不然原定日子去就真係企响度還有另一個小插曲,我地係用openrice的85折coupon, 埋單check單時,原來此優惠不包括飲品的。於是沒有多想便簽咭,後來發現價錢又改變了,原來信用咭都有85折優惠,連飲品也有85折好彩餐廳有良心用最抵價錢結算,不過就要以正價加一及捐1蚊做慈善。餐廳環境不錯,最佳位置是坐窗口位,不但梳化坐得舒適,又可以看到維港夜景,拍照-流。我地點了聖誕節日套餐,每人$788,有五款食物 : 茉莉茶煙燻娜威鱒魚配魚子醬 - 賣相吸引鱒魚肉嫰有煙燻味可惜無茉莉茶香,魚子醬香咸,整體味道不錯!牛肝菌濃湯 - 牛肝菌味香濃,但略欠creamy檸檬雪葩 - 其實有點怪怪的,食到中途食雪葩食第一啖覺得好酸,後尾再食才有甜味。雪葩有果皮粒,令到檸檬味更突出,有清新感覺!香煎法國鯛魚配白蘆筍 - 份量少賣相-般,可能鯛魚本身細條同薄身我也沒有話可說,可惜魚皮煎得不夠香,上枱時鯛魚只是微暖,所以令到魚腥味更出醬汁凍左所以變得杰左,同條魚味道不夾差!慢煮法國雞胸配抱子甘藍 - 賣相-般份量太少,閨蜜話不講得好食,肉質出面鞋裡面嫩,但無雞味!醬汁比較酸差!聖誕甜品 - 賣相討好,有聖誕氣氛!可惜整體味道太甜mango Tango$98 - 賣相普通,芒果味不突出,好普通-杯特飲今晚足足食左3個鐘,等上菜耐都算,但不明白等咁耐為何食物溫度是微暖?而不是熱辣辣有香味呢?今晚也不是有好多枱客,眼見十枱左右。而閨蜜就最不喜歡食微暖食物另外對於我地來說食物份量比較少,我地還要求refill多份面包才剛好飽哦!總括來說,本人覺得以味道作準的話,用這個價錢來食就不算抵食了 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-12
503 views
太太生日 試下訂一間特別D 高級D 而未去過的餐廳 搵間可以有維港夜景 而有梳化坐得舒適  上到去好靚景, 之後, 我地叫左二人餐, 先黎南瓜湯配上面包, 可以點三種不同味道既汁, 幾好味. 之後有水牛芝士配沙律, 主菜黑毛豬 配上醬汁  肉比較厚 口感有些硬口  之後有西式雲吞配上金薄 配汁同樣好味之後, 會有廚師出場, 推手推車黎座位旁邊, 即場表演生日玫瑰雪糕 應該是一氧化淡之類製造 總之會出好多煙 再放一棵玫瑰花 令佢快速冷凍, 碎落雪糕上, 果D花反而我諗可以吃 我吃了少少 整体80分 好味 整體環境地點食物都好滿意 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-01-07
553 views
未婚妻生日,訂下D未去過的餐廳,有維港夜景配搭梳化坐得舒適, 前菜生蠔很新鮮,比普偏的好味,叫了一打,另叫一支紅酒4百幾蚊合理,主菜黑毛豬没甚麼特別,有點老,醬汁般,反而西班牙紅蝦的意粉十分好味出色,蝦味十分,蝦頭的膏味濃也很浆,十分好味,問清待應是甚麼品種,下次可留意,另外牛扒到水準以上,有點燶,生日玫瑰雪糕會即場進行,我想是一氧化淡之類製造,總之會出好多煙,果D花反我諗可以吃,我吃了少少,整体80分。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)