AVA Restaurant Slash Bar

此店前身為樂醉西餐廳及空中酒吧
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Restaurant: AVA Restaurant Slash Bar
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
MTR East Tsim Sha Tsui / East Tsim Sha Tsui Station Exit N1 continue reading
Telephone
35500262
Introduction
Located on the 38th floor of Hotel Panorama, it serves modern international cuisine with seasonal ingredients, and an extensive list of wines, champagnes and creative cocktails. With stunning 270° Victoria Harbour views, the award-winning restaurant and bar is a nice venue to unwind and enjoy great food and wine. continue reading
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Today
06:30 - 00:00
Mon - Thu
06:30 - 00:00
Fri - Sat
06:30 - 01:00
Sun
06:30 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
Spot payment
Restaurant Website
http://www.hotelpanorama.com.hk
About
Dining with Harbour View - AVA Restaurant Slash Bar
AVA Restaurant Slash Bar, located on the 38th floor of Hotel Panorama, was named one of the ‘Best Restaurants in Hong Kong & Macau’ by Asia Tatler 2012-2017, recognized at the ‘Hong Kong Top 10 Wine Pairing Restaurant Awards 2013’, by Wine. LUXE Magazine, and ‘Best Restaurant’ at DiningCity Hong Kong Restaurant Week Winter Edition 2012. With stunning 270° Victoria Harbour views, experience AVA’s impressive modern international cuisine with the finest seasonal ingredients, and savour the international wine list, champagnes, and creative cocktails. The award-winning AVA Restaurant Slash Bar is the ultimate venue to enjoy exciting new flavours, stylish private events, socializing and networking.

About Reward Scheme
Offers
Restaurant: AVA Restaurant Slash Bar
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Review (313)
當晚是星期一,小編與友人一行3人在即日的早上預約了晚上的7時,亦都在OpenRice裡找到了7折優惠券(需要預約時表明和要得到餐廳的確認,還有列印出來和在落單前出示),只適用於晚餐時段的頭20位客人用、只能用於À la cart的菜單和不適用於飲品類。那天坐到靠牆邊的座位,小編在預約時在未提出坐在窗邊的座位就已經被告知沒有了,那是當然的囉。總共要了一個意大利麵、2個特色主菜和1個甜品,落單後就立即送上免費的餐前小食給每位,是一個三文魚一口撻。還有3款的餐包,配3種不同的醬,中間的是最鹹的,塗上之後很美味,全部都吃清光了。其間要了一支Still Water($78/750ml)。然後主菜都陸續上枱了,先說雜菌麻花卷意大利麵-Casarecce($228,7折後約$160),原先想要黑松露意大利幼扁麵($248),職員介紹着說兩者都是黑松露味的,後者的整體質感相比會較乾身,前者就會較creamy,而且還配有牛肝雜菌,相比之下就會有多一些口感。聽過建議後就要了前者,這個麻花卷意粉是較少吃的種類,質感是很有嚼勁和彈牙的;配以黑松露忌廉醬果然很creamy;看似份量不多但3個人分享着吃剛剛好了。慢煮西班牙黑毛豬扒-Iberico Pork($298,7折後約$208),雖然豬扒經慢煮,但肉質沒有想像中的特別柔軟;肉汁和肉味是有的,正常水準。周邊圓形白色的球體是馬鈴薯意粉團,原先以為會很有照勁,結果咬開後就是很普通的粉團;鮮壓蘋果不是很軟的那種口感,酸甜度適中;黑松露汁的味道不算很突出。但一口吃下肉、蘋果和粉團的話,這個配搭又挺不錯。香烤原條深海鱸魚-Sea Bass($328,7折後約$228),配有雜菜沙律和地中海莎莎醬。落單時看漏了是「原條」,幸好不是很大條,因為吃了意粉和豬扒其實都開始有點飽意。烤的程度可再重手一點,令到表面更加焦香;肉質不算很乾,也有微微的肉汁,可惜有點腥味;莎莎醬有點過油膩,如果蕃茄能再切得更碎,像蕃茄蓉一樣,味道會更好。甜品方面要了開心果芭菲-Pistachio Parfait($128,7折後約$90),原本有點擔心吃不完這個芭菲,但原來是一件蛋糕,每人吃一口完美地完成這個晚餐。蛋糕吃下去最突出的味道是淡淡清香的薄荷味,雖然外表不是非常吸引,但味道和口感都不錯,不會太甜。最後結帳是$872,平均每人約$290,在酒店裏的餐廳以這個價錢、這個食物質素、服務和環境,都算是物有所值。如果這餐以原價計算的話大約會是$1167,平均每人約$389,相差約$100,雖然有覺得原價都並不是特別昂貴,因為是酒店的關係?會希望食物質素更加出色和突出,以這餐為例,好像在外面的餐廳也能吃得到,而且價錢可能還在稍稍便宜一點,但當然酒店的優勝之處是食物的品質會較有一定的保證。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-12
3979 views
最近覺得在每間餐廳的「體驗」,真的能給予客人深刻印象。今晚與家人慶生,整餐是在歡笑聲中渡過的。早已訂枱請餐廳預留窗邊位置,我們坐的四人枱兩邊被醉人海景環抱,獨享270度海景,浪漫到極。於餐廳氣氛及裝潢來說,食物價錢相宜,主菜約二、三百元左右,酒品收費合理。另外最滿足到我的是這裡的菜presentation有100分:蟹肉雙重奏($188)以一粒大水滴來盛載著,這大水滴是用冰造的。冰層閃爍通透,很有精靈的感覺。阿拉斯加皇帝蟹腳及藍蟹肉沙律與水果及牛油果一起吃,鮮味十足。海陸烤肉拼盤$688水準和賣相也相當精美,牛扒肉嫩軟腍,石龍蝦口感彈牙。後方的意大利比餛飩$168 車厘茄醬濃郁美味。掀起這夜高潮的便是玫瑰花雪糕($246)甜品師傅將他的烹調車推出來,即場為我們製作這道甜品。我們一家看著這煙霧彌漫的表演十分有趣,才知道原來不止女人愛花,原來我爸也這麼愛花,高興得整朵玫瑰塞入口,整晚笑呵呵樂也融融。雪糕完成後,加入一整朵新鮮有機玫瑰,經過液態氮加功後玫瑰花瓣脆如薄片,廚師輕輕一掐花瓣即散落於蛋糕上。花的香氣非常清新,與一般加入玫瑰精油的食物完全不能相比。整個口腔都充滿花香。最窩心的是廚師看到我們這麼高興,送上一枝鮮玫瑰,讓我們的快樂於晚餐後延續下去。餐牌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-09
4454 views
估唔到尖沙咀鬧市之中,會有一間擁有無敵大海景嘅餐廳,講緊嘅係麗景酒店38樓AVA,白天景色非常靚,但黑夜玻璃反光下就不造美,所以在Openrice只見藍天白雲嘅靚景相,而無黑夜五光十色嘅霓虹燈⋯⋯所以當晚嚟食晚餐嘅我們確實有點失望!既然無靚景,唯有寄望在食物,Menu每個course選擇算多,所以索性吃食家推介。前菜點咗"蟹肉雙重奏"同"即開生蠔"半打,前者由生果、牛油果同蟹肉組合而成,然後由一個水晶冰球冰鎮住,牛油果味唔算濃郁,主要食其口感,水果浸出淡淡甜香,清新可口,而最驚喜部分係蟹肉味濃且鮮,蟹蓉同蟹肉有雙重口感同味道,食到流晒口水呀,賣相靚兼好味道,值得推介!而生蠔似係愛爾蘭品種,唔鹹易入口蠔味適中,蠔新鮮即開無殼碎,鮮味十足,所以我覺得唔需要點任何醬汁,食其鮮味,而價錢方面非常親民,必叫!而主菜就叫咗"墨魚汁意大利燴飯"同"香烤M5澳洲和牛柳",燴飯粒粒都沾滿香濃墨汁,可惜飯比較生硬,並非意大利飯般口感,而且飯入面有d超酸嘅粒粒,同墨汁超唔夾,就算加拿大海膽幾鮮幾creamy幾吸引,都被飯拖累咗......至於和牛柳,點了Medium Rare,肉嫩牛味濃,但size同份量少咗dd,而且烤得唔算好香,反而什菜比肉吸引!至於飲品點了無酒精"Wild Melon"同"Mango Tango",前者味道比較奇怪,唔太飲得出有邊d水果,反而後者芒果味突出,味道帶點酸,非常開胃。最後到咗非常期待嘅甜品環節,玫瑰花雪糕,因為我係生日主角,所以唔知會有咁嘅驚喜,有師傅響面前即製玫瑰花雪糕,好似表演魔術咁令全場人目定口呆,個完成品仲好好味添!不過要提醒大家一下,要製造呢個驚喜,就一定要同餐廳溝通好,千祈唔好比人捷足先登呀! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
試左8式菜式, 低CP, 食物質素低 同價錢唔成正比. 🙃🙃🙃🙃🙃🙃朋友生日特意book左”270”度海景餐廳, 睇到海景只有餐廳最左同最右, 角落位先睇到, 海景位大概只係得8張2 人枱. 我地6個人只好安排坐餐廳中央.*餐飽* Free*French Duck Foie Gras Terrine 法國鴨肝凍* $188 /2 一口分量, 帶有生果甜酸醬, balance 成個口感👌🏻*Fresh Raw Oyster 新鮮生蠔* $268/ Dozen放上枱已聞到san味, waiter亦冇介紹2種係咩蠔蠔. 蠔好瘦唔飽滿, 賣相已經唔吸引, 口感係普通正常, 爽口起碼係唔係唔新鮮. 但唔好expect係靚蠔會有海水/甜味/creamy etc. 好多酒店buffet 生蠔比佢更好.🙃🙃🤷🏽‍♀️*Duo of Crab 蟹肉雙重奏* $188口感豐富, 蟹肉+蟹肉沙律配以芒果同牛油果. 可惜蟹肉帶有少許san味.🙃*Sapaghetti Pescatora 海鮮意大利麵* $288正常意大利麵配蕃茄汁, 配上幾隻青口同海鮮粒.*Iberico Prok 慢煮西班牙黑毛豬* $298食唔出慢煮嘅嫩滑同美味🙃*Steak & Fries 香烤美國肉眼配薯條* 10oz $368Steak 火喉好好, 好鮮嫩同juicy, 唯一一樣我覺得價錢同質素係乎合👍🏻*Roasted garden vegetables 烤田園蔬菜* $88味道幾好, 蔬菜種類多,份量比較少*Blosson of Love - Rose Ice Cream 玫瑰花雪糕* $248由廚師係餐枱旁炮製, 幾有睇頭, 賣相好靚, 好岩生日/慶祝. 雪糕味道okay geh, 個人覺得偏甜. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
職員友善,環境舒適,食物亦不錯,慶生好去處😘玫瑰花🌹雪糕最有特色,很靚,清香自助Salad Bar, 食物質素也不錯.最後更送上小蛋糕🍰,服務好!環境坐window seat👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)