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3-min walk from Exit A, Quarry Bay MTR Station
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Telephone
35654825
Opening Hours
Today
11:30 - 15:00
16:00 - 20:00
Mon - Fri
11:30 - 15:00
16:00 - 20:00
Sat
11:30 - 15:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
There are many small shops and restaurants in Quarry Bay. We went to a newly opened takeaway restaurant - Qiu Yi, which is already very famous in Kwun Tong. It specializes in boneless soy sauce chicken. The restaurant opened in Quarry Bay, and I really don’t want to miss it and share it with everyone!Boneless soy sauce chicken: First of all, I want to talk about boneless soy sauce chicken. The chicken is very tender and smooth, and the soy sauce flavor is strong but not too salty. It is very convenient to remove the bones, which is suitable for lazy people like me. With a little ginger oil, the taste is even more delicious.The store cooks its own soy sauce, using local soy sauce, Taiwanese soy sauce, and more than ten kinds of spices. Like the soup of the brine soup, it is re-seasoned every morning to ensure that the taste is the same every day.The soy sauce chicken skin is tender and a little sticky, and it is very fragrant and tasty. The shop even has a big sign saying, "If you eat chicken but not the skin, it's better not to eat it" It really takes a lot of confidence to say that, and the fact is that the chicken is really not chewy and the skin is thin, and the white rice is pearl rice, which must be praised. Several cold dishes are cooked in-house, not sloppy vegetables, and have a Taiwanese bento feel.
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秋意不嬲都係愛雞之人必食之選，上次食左觀塘店, 今日終於的起心肝去埋新開嘅分店試下!！🚶♂️餐廳舖仔細細，裝修簡約，只做外賣，係晚餐時間都吸引到唔少附近嘅上班族！😋單點左一隻鼓油雞。番到屋企叮一叮一上枱已經聞到好香嘅豉油味，隻雞皮光肉滑✨，色澤均勻，睇見都流口水🤤。雞皮薄得嚟又滑溜，皮下脂肪甘香豐腴。雞肉嫩滑無比，完全唔嚡口，肉汁滿滿。豉油嘅味道調得啱啱好，鹹香中帶點微甜，完全滲透到雞肉裡面，但又唔會蓋過雞嘅鮮味。最重要係，佢哋嘅雞有濃郁雞味！絕對係心機之作。👍💯跟住係我期待已久嘅「口水雞飯」🌶️。紅油鋪滿喺嫩白嘅雞件上，再灑上大量香脆花生碎同蔥花，賣相非常吸引。雞肉同樣嫩滑，掛汁能力一流。個醬汁先係精髓所在，麻、辣、香、酸、甜五味紛陳，層次感十足！嗰種「麻」嘅感覺喺舌尖跳動，辣度溫和得嚟好過癮，食落超級開胃，忍唔住一啖雞一啖飯咁扒，好快就清晒成碗飯。🍚實在太滿足！最後加點咗一隻「酒釀溏心蛋」🥚。橙紅色嘅啫喱狀蛋黃緩緩流出，畫面極度療癒😍。一咬開，淡淡嘅花雕酒香喺口腔散發，同蛋黃嘅甘香完美結合，甜甜地，好滋味。作為一個小配角，佢絕對為呢餐飯加咗唔少分。
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陳年醉汁去骨雞飯：雞肉經過陳年花雕酒浸醉，時間拿捏得剛剛好——既讓酒香深深滲入肉質，又沒有蓋過雞本身嘅鮮甜😌去骨後嘅雞肉入口嫩滑極致，底下嘅白飯更是吸足了醉汁精華，入口有香醇的酒氣與飯香，想不到一間外賣食店可有呢個水準🫢酸菜魚淮山麵：大大片新鮮魚片厚薄均勻（唔似急凍魚片😝），入口有魚肉嘅口感😋湯底酸辣味道適中，搭配了爽口淮山麵，麵條吸附了湯汁，比普通麵條更添一份清甜與韌性，不僅健康感滿分，口感層次也豐富了好多。蟲草花烏雞燉花膠湯：烏雞燉得軟爛，蟲草花提鮮，花膠軟糯膠質足，湯頭濃郁醇厚，喝著溫潤養人，我呢啲養生派嘅心頭好。撈汁皮蛋：蛋黃溏心流動，沒有一般皮蛋常見的澀味和腥味。淋上的秘製撈汁更是靈魂所在，和口蒜味及刺激嘅辣味均勻裹住每塊皮蛋，無論是單吃還是配飯，都夠惹味。芥蘭配自製蝦頭醬：芥蘭選材新鮮，焯水嘅火候掌握得好，咬下去清脆爽口😋自製的蝦頭醬更是這道菜的靈魂，濃郁嘅蝦香鮮味，再帶一點點辣椒的辛香，用來送飯又係絕配。蔥油涼拌雙耳（木耳、銀耳 ）蔥油香氣足，涼拌雙耳脆嫩爽口，木耳有嚼勁、銀耳軟滑，蔥油的香和雙耳的脆搭配，清爽解膩，當開胃前菜或佐餐小菜都不錯。味噌雞腳：雞腳處理得乾淨，肉質煙韌狀態又唔會太軟爛失去口感，彈牙有嚼勁，能食到皮與筋的膠質香。整體這桌菜搭配多樣，有湯有菜有主食，兼顧家常與特色，能滿足不同口味需求，從滋補湯品到清爽小菜，再到重口主菜，一間外賣食店可以做到咁多認真又好味嘅食～ 我會推介及再幫襯
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因為太大雨, 沒辨法出去找美食咁就在鰂魚灣隨意找晚餐在車上吃, 沿途有不少外賣店, 朋友喜歡吃雞, 又見評論不錯, 便去試試 估不到用平靚正來形容我們買了半隻去骨豉油雞,一碗去骨豉油雞飯, 一碗貴妃雞飯, 再加二隻酒釀溏心蛋,蔥油涼拌雙耳二碗飯超大超多, 有台式便當感覺, 有伴菜各半隻蛋,賣相味道俱佳, 而兩款雞也很入味, 貴妃雞更配有薑蓉 , 錦上添花, 很喜歡雞很滑, 沒骨容易入口份量很多,而且件件也是靚, 我們也認同豉油雞是最好吃, 下次必試埋口水雞至於溏心蛋真有風味, 估不到此類小店也可做到咁美味蛋, 少少酒味很合我, 不喜歡太重酒味會苦另一小食非常健康, 淡味的, 是有雲耳和雪耳, 加上芝麻粒, 是一款惹味的小食,因為天氣太熱所以我很喜歡此款冷盤, 加上雪耳是窮人燕窩山楂飲已賣光, 那我們點了羅漢果飲, 應是自家制, 因為包裝很特別, 是用透明袋裝的, 少甜很健康的飲品半隻去骨豉油雞就留給我家人, 年紀大比較合無骨食物走時見到那優惠很正, 所以一定要再光顧, 原來消費滿三百再送半隻雞優惠劵, 很抵啊有心的小店一定要多多支持
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收工OT到成個人散晒，諗起公司附近有間外賣店，位置又就腳，一於試吓佢！✨蔥油涼拌雙耳✨🥢雲耳同雪耳爽脆，蔥油香得嚟唔油膩，當開胃小食一流！ ✨招牌豉油雞飯（轉髀）✨🐔見到餐廳寫住「食雞唔食雞皮不如唔好食」，心諗知唔知減肥有幾辛苦！點知一啖咬落去...真係要跪低食咗幾嚿。雞髀肉真係幾滑，最癲係塊雞皮吸晒鼓油香味，食完即刻明點解話雞皮係精粹！✨蒜辣牛魔王（配淮山麵）✨🐮牛舌腍到入口即溶，牛腱入味得嚟帶少少筋，咬落好過癮！淮山麵爽口彈牙，中和個辣味啱啱好～ ✨酒釀糖心蛋✨🍳呢個真心有驚喜，一食滿口酒香，蛋黃流心程度啱啱好～聽落簡單嘅菜式，但要遇到如此高水準嘅酒釀糖心蛋實在唔容易。✨蟲草花烏雞燉花膠湯✨🍲足料到嚇親！湯料佔成三份一，花膠大大塊好有誠意，烏雞都有幾嚿但飽到食唔落了…✨Shake shake芥蘭✨🥬淨食芥蘭略嫌清淡，加XO醬鹹香帶微辣hake勻之後就啱啱好。✨自家製羅漢果菊花茶✨☕用透明膠袋裝住好有泰國feel～甜度適中，飲得出真材實料，食完重口味嘢飲啖佢超解膩！ 🤌🏻外賣盒夠密封，返到屋企湯同汁都冇倒瀉。下次OT一定再encore，試吓佢個「滿$300送半隻豉油雞」優惠～
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