Video
9-min walk from Exit B, Tin Hau MTR Station
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Telephone
69318498
Additional Information
即叫即燒。歡迎外賣自取。歡迎包場。
Opening Hours
Today
18:00 - 01:00
Mon - Sun
18:00 - 01:00
Public Holiday
18:00 - 01:00
Public Holiday Eve
18:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
🍢 A few days ago, my friend and I came to Tai Hang and tried this skewer restaurant. This small restaurant made us feel cozy and great for an evening catch-up to discuss our lives. We ordered:🍲 Rice Porridge with Seafood (日式海鮮砂鍋粥) $108/potA hearty and comforting dish where the rich and sweet seafood flavors perfectly blend with the creamy and smooth rice porridge.🐚 Clams Simmered in Sake (清酒煮蜆) $68Fresh and plump clams simmered in a fragrant sake broth, delivering a delightful taste of the sea in every bite.🍄 Baked Cheese Mushrooms (爆漿芝士大啡菇) $68/2 pcsGolden-brown and crispy exterior encasing a decadent cheese filling, paired with the meaty king oyster mushrooms - a true delight for cheese lovers.🍖 Pork Belly Skewers (五花腩肉串) $28/skewerJuicy and tender pork belly, expertly seasoned to release an irresistible aroma that will keep you coming back for more.🍗 Chicken Knuckle Skewers (雞腿軟骨串) $30/2 skewersSoft, bouncy chicken knuckles that melt-in-your-mouth after being carefully grilled, bursting with natural juiciness.🐷 Pork Neck Skewers (豬頸肉) $38/skewerDelicate and smooth pork neck, infused with a delightful smoky fragrance, satisfying the cravings of true meat enthusiasts.🦪 Grilled Oysters (燒蠔) $76/2 pcsCrispy on the outside yet retaining the tender, succulent flesh, complemented by the restaurant's secret sauce - a truly mouthwatering delight.🍆 Grilled Eggplant (燒茄子) $48/pcThe eggplant's exterior is delightfully crisp and fragrant from the grilling, while the interior remains smooth and silky. The rich and sweet flavors make this a truly delicious and appetizing vegetable dish. 💰 Total: $511 for 2 (including 10% service charge).
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朋友喺天后新居入伙，呢日去探完佢之後，一齊發掘吓佢屋企附近嘅美食原來大坑有好多食肆小店，中、西、日、韓、越…… 應有盡有佢話有鄰居介紹呢間喺轉角位嘅串燒店，呢晚一於去試吓 叫咗大部分都係必食推介(以下用⭐️ 表達)⭐️爆漿芝士大啡菇🧀🍄🟫🧀🍄🟫大啡菇夠晒 juicy~芝士味較得啱心水菜式雖然簡單常見但絕對有資格做”必食推介” 🙌🏻⭐️五花腩肉串💚🌸🐷呢串五花腩肉有啲估佢唔到一客四卷腩肉，每卷面頭鋪咗大撮香蔥醬燒腩肉嘅火喉啱啱好，香蔥醬更有錦上添花嘅效果一向對腩肉無乜好感嘅我都覺得好好味😋✨✨✨⭐️安格斯汁燒牛舌🐮👅厚切嘅牛舌望到已經好吸引😍牛舌嘅質地微微爽彈得嚟偏軟腍，而且夠juicy~我同朋友都係牛舌嘅fans，雖然大家追求嘅牛舌口感唔同，但今次呢個平衡攞得幾好，兩個都食得好滿意 👍🏻⭐️脆燒白鱔🍢✨身為鰻魚控嘅我梗係要order串燒鱔試試啦嘩～嘩～嘩～一上枱已經覺得個賣相好吸引鱔肉超超超厚，齋望已經心心眼咗😍😍😍鱔肉質哋又係我杯茶：微微爽彈又juicy~不過因為鱔肉真係太厚身😅，中間部位如果輕輕再燒多陣咁就攞爆分喇⭐️原條孜然蒜香茄子🧄🍆呢個係朋友嘅order我原本怕孜然味同蒜香味太濃估唔到味道調較得剛好比起我喺其他燒烤店食到嘅，呢度嘅調味我最鍾意有驚喜✨✨✨⭐️黯然炸脾🐔🦵🏻正常size嘅炸髀～炸得黯然～🤣 （無厚厚香口嘅炸漿皮）啲雞皮炸完之後薄薄脆脆，夠香口🔸明太子雞翼🐔👐🏻到寫食評嘅時候先發現，原來呢一樣係全晚咁多個item之中唯一冇打星星嘅，但朋友反而鍾意”明太子雞翼”多過”黯然炸髀”脆卜卜嘅雞翼包裹住鹹香嘅明太子雞皮炸得金黃香脆推介俾明太子控 🙌🏻⭐️海鮮砂鍋粥🍲 (二人份量）原鍋砂鍋上夠晒熱辣辣用料豐富：鮑魚、蜆肉、帆立貝 同 蟹膏（蟹膏香甜，分量仲要唔少添😍） 鍋粥味道濃郁香甜，口感綿滑”必食推介”當之無愧！🙌🏻🙌🏻🙌🏻呢晚同朋友嚟食串串，傾傾偈，體驗非常良好食物味道調得恰到好處，餐後無口渴感小店裝修簡舒適，又不失心思今晚雖然冇order sake，但見到有唔少選擇小店嘅氣氛非常適合三五知己邊食邊小酌好開心小店咁近朋友嘅新居，下次嚟探佢又可以再訪喇🫶🏻
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📌 黯然燒魂 - 大坑施弼街4號地舖🗓(9/4) 星期二 ⏰ 晚上6點左右 💈特式：今日係北角收工，經朋友介紹去左大坑食串燒，佢雖然係串燒店，但估唔到最出色竟然係海鮮砂鍋粥。🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱食物：餐廳主打食串燒同燒物，種類超過70款，仲有推介嘅招牌海鮮砂鍋粥，而家等我同大家講下🍢味道先。🍲日式海鮮砂鍋粥 $1️⃣0️⃣8️⃣ - 呢個砂鍋粥係落單即做，所以需要等一陣，上枱十分之熱，份量大約有4~5碗，粥面灑左少少海苔粉。粥底綿滑有米香，仲吸收左不同海鮮嘅鮮甜味，材料有蜆肉/帶子/鮑魚等，仲有少少好甘香嘅蟹膏。🐥雞六盛 $1️⃣8️⃣8️⃣ - 雞六盛包左有6️⃣款不同雞部位的串燒，有香蔥雞肉串/明太子雞肉串/火雞腎串/免治雞肉棒各1️⃣串，雞軟骨串/雞皮串各2️⃣串，總共8️⃣串。每款唔同味道嘅雞肉串入面嘅雞肉都好juicy，雞皮香脆，雞腎就爽口而且一d都唔韌，但我最鐘意都係配日本蛋嘅免治雞肉棒，同我係日本食到嘅有得揮。🍄爆醬芝士大啡菇 $6️⃣8️⃣ - 燒啡菇我最鐘意嘅燒烤食物之一，而且佢仲係即叫即燒，一份有兩隻，隻菇好厚肉，食落好juicy，簡簡單單加芝士焗已經好好味，又唔會搶左啡菇嘅香濃味道。🐔❤️日本雞心串 $2️⃣8️⃣ - 仲叫左串我最鐘意食嘅雞心串，雖然朋友唔食內臟所以唔識欣賞，但影響唔到雞心串係我心目中串燒之王嘅地位，佢地加左蜜糖去燒，帶有甜甜的口味。🐮👅安格斯汁燒牛舌 $4️⃣8️⃣ - 牛舌又係串燒必點之一，牛舌極之厚身，質地爽口又有牛脂香味，加埋自家製燒汁，味道更加惹味。🐷五花腩串 $2️⃣8️⃣ - 最後再叫多左個五花腩串，個五花腩串做法都幾獨特，唔係成舊五花腩，而係係切左薄片再卷住嚟燒，口感比一般做法為好，加埋上面舖左蔥蒜，勁香口。☕️🍵🥤🧋🍺🍷🥃🍹🧉🍾🍶🥛飲品 : 因為朋友唔飲酒，而餐廳又有茶水提供，所以就無再特別叫到飲品。🍽環境：餐廳坐位唔算好多，但環境都唔錯，比一般串燒店乾淨同無乜油煙味，坐得都幾舒適。🤵🏻🤵🏻♀️🤵🏻♂️服務：職員態度好親切，上食物時會同客人介紹返每款串燒，落單時亦有提醒客人有咩食物需要多d時間處理。💰💸價錢：係香港食串燒一向都係偏貴，但呢間質素幾好，而價錢都只係正常價位，叫左咁多野埋單計加一都只係$5️⃣0️⃣0️⃣蚊，價錢都算抵食。🐲💬總結：我同朋友都好鐘意食串燒，而且亦都成日去食，呢間算係香港串燒店嚟講係高質個班。推薦指數：❤️❤️❤️❤️❤️
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以前住大坑果陣都已經發現多野食😚仲成日經過呢間「黯然燒魂」日式串燒店🍢今次終於可以搵埋同事一齊放工去試下喇😆餐廳裝修好有日本居酒屋既特式，食物選擇都算多，而且係即叫即煮即燒🔥雖然座位唔多，但係食物質素真係好高質❗️⭐爆漿芝士大啡菇上枱果陣熱辣辣🔥芝士鋪滿整個大啡菇勁juicy🤤一咬爆哂芝士，加埋個菇好嫩滑，好邪惡既必食推介🌟⭐️五花腩肉串一串有４件～腩肉燒得岩岩好，油脂味勁香濃❗️配埋香蔥醬同埋蒜蓉好滋味⭐️清酒煮蜆每隻蜆都超飽滿，而且份量多😍湯底有味醂調味，所以味道好有鮮甜味⭐️芝麻雞翼一份有兩隻，燒得好香口🤪但咬口仍然好有肉汁唔會好乾身⭐️安格斯牛肉金菇卷牛肉味勁重，味道層次都唔錯⭐️招牌海鮮砂鍋粥🍲 (二人份量）必點之選原個砂鍋上夠晒熱辣辣🔥鍋粥味道好濃郁香甜又綿滑🥹入面有唔同既材料包括💁🏻♀️非常彈牙既鮑魚、新鮮既蜆肉、嫩滑既帶子同埋好濃蟹味既日式蟹膏，用料非常豐富，鮮味十足。記得要趁熱食呀☺️⭐️蟹肉忌廉餅外皮炸得香脆又唔會油淋淋，忌廉味重，可以一試🤓飲品方面我地order左菠蘿多多同埋蘋果多多，酸酸甜甜解膩一流🥤
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餐廳充滿日式風情 牆上掛滿日式海報同裝飾 好似置身喺居酒屋咁🏮燈光柔和放鬆 非常適合朋友聚會同小酌🍻.📌招牌海鮮砂鍋粥 $108(磯煮鮑魚, 蜆肉, 青森縣帆立貝, 日式蟹膏)*2人份量粥底濃稠綿滑 吸收晒滿滿海鮮精華 鮮甜入味✨雖然睇唔到蟹膏 但甘香味超濃郁 融晒落粥到🦀蜆肉爽大冇沙 切片鮑魚味道較淡 兩粒帆立貝幾有鮮味🦪面頭仲灑左啲海苔粉提鮮💚海鮮相當豐富 每啖粥都食到 呢個價錢真係好抵🤑.📌日本花魚一夜干 $120/半條一夜干係指將魚醃製後晾乾一夜🌬️花鯽魚脂肪含量適中 魚骨唔多 烤製後金黃焦香 肉質細膩緊實 滑嫩多汁又有鮮味🐟鹽分適中 調味恰到好處 配以檸檬汁 更提鮮又清爽🍋.📌爆醬芝士大啡菇 $68/2隻大啡菇厚肉juicy🍄🟫用火槍炙燒芝士至金黃 融晒喺表面🧀搭配埋白醬同蒜 香口濃郁🧄.📌五花腩肉串 $28/串薄片五花腩灑上蔥花, 七味粉同黑胡椒卷住燒 脂肪分佈均勻 唔肥膩🐷.📌雞腿軟骨 $30/2串用左汁燒 味道甜甜辣辣 仲帶點黑胡椒香🧂烤至金黃爽脆 釋放晒啲油脂出嚟 充滿油香 近骨位雞肉味更濃郁🐔.📌免治雞肉棒(配日本蛋) $38/串雞肉棒加入好多香草調味 香氣重左啲 蓋過雞肉味🌿混入雞軟骨增加口感 但比例過高 肉質偏乾🍗沾啲生雞蛋會順滑啲🍳.📌椒蜜安格斯肉眼串 $48/串安格斯牛肉燒得恰到好處帶微焦🔥肉質細嫩柔軟 鎖住晒肉汁 咬落真係爆汁 調味唔重 食落淡淡牛香味 完全唔油膩🐮.📌脆皮燒賣 $28/串魚肉燒賣塗上醬汁燒至金黃香脆 魚肉軟糯煙韌 比蒸燒賣更有口感層次 但有啲鹹🍢
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