271
56
26
4-min walk from Exit A2, Tin Hau MTR Station continue reading
Telephone
25086962
Introduction
A Cantonese dessert store is launched by TV producer Jonathan Chik and artist Moses Chan. It always has a long queue. A lot of customers love the bean curd dessert served in a wooden container, tapioca in sesame and tofu dressing with sesame ice-cream. continue reading
Opening Hours
Today
15:00 - 01:00
Mon - Thu
12:00 - 01:00
Fri
12:00 - 02:00
Sat
15:00 - 02:00
Sun
15:00 - 01:00
Public Holiday
03:00 - 02:00
Public Holiday Eve
12:00 - 02:00
Payment Method
AlipayHK Alipay Cash Octopus
Other Info
Open Till Late
Spot payment
Review (383)
We came over in a group of 4 for desserts around 5p.m. on Sunday. It was so easy to get seats at this time of the day.There were so many different choices and it took us quite a while to make up our minds.It seemed safest to pick those you shouldn't miss. We tried Black Sesame Bean Curd Puree with Sago at a price of $40 and Mango Orchestra at a price of $50.Black Sesame Bean Curd Puree with Sago ended up to be the best among all. It earned the award of being one of the best desserts in the world by 2013 US Travel & Leisure! Indeed it was pretty good. Although the portion looked small, there were actually loads of ingredients. The black sesame ice-cream was not very dense or smooth - not those top-notch type yet it was still ok. The puree was good because it was so icy - great for the boiling temperature. After eating, I wasn't sure whether the puree had both black sesame and bean curd or just bean curd only. There were also loads of sago. Quite a creative combo indeed. I think the room for the improvement should be the puree which could have been a little bit more liquid and smooth.Mango Orchestra was the best seller of Auntie Sweet so it seemed to be a must-try. There were dried mangoes, fresh mangoes, mango pudding, mango ice-cream and mango puree. There were indeed loads of fresh mangoes which were very sweet and fresh. The mango ice-cream was similar to the black sesame ice-cream - not very dense or smooth like those top-notch ones but still ok. The mango puree was pretty good too - texture wise better than the bean curd puree because it was more liquid and more smooth. The mango pudding itself was not so sweet - I think it was probably intentional to make it not too sweet overall, although I personally think the mango pudding could have been made with more mangoes. There were not so much dried mangoes but sufficient. Overall, I think it was a good dessert too, just very slightly less so compared with the Black Sesame Bean Curd Puree with Sago. The Bean Curd Shake was sold at a price of $32 which was quite economical given that it was really made from fresh bean curd which was so rich and concentrated, yet still ok to me who never really fancied bean curd. The shake was made quite well as it was not like those out there which hadn't had the bean curd and ices mixed well. The bad thing was the claimed-to-be unique dried strawberries were missing from the drink - which explained the 4 stars rather than 5.Time to try some hot desserts after eating so many cold desserts. We ordered rice balls with 3 black sesame and 3 peanut butter and dark chocolate. Given the price it was really not expensive with 6 rice balls at $30. The rice balls were pretty petite and there were not so much ingredients. The dark chocolate and peanut butter rice balls were really special but I couldn't really taste peanut butter in them. The ginger soup was pretty good - not overly sweet at all. Efficient service as the desserts were served to us pretty fast after ordering. There were so many choices and quite a number of special items too. No harm to try. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
第二次到訪這間位於天后的人氣甜品店,草根姐妹選擇早一點去,避免了輪候的時間和人流。.🍴恩愛湯圓六粒 ($30)Peanut Butter And Dark Chocolate Rice Ball with Ginger Soup 這款湯圓是甜品店獨家推出的口味,湯圓內餡包的是花生醬加黑朱古力🥜🍫,味道相當有趣,花生味尤其突出,湯圓外皮亦夠軟糯,草根姐妹再加+$3轉為香濃豆漿底,不會過甜還嚐到有豆香,令人吃得舒服😌。.🍴芒果糯米糍四粒+粟米脆脆 ($38)Mango Mochi Cake糯米糍椰絲味比芒果味突出🥥,中間包有芒果肉🥭,芒果夠甜,但糯米糍皮未夠煙韌,粟米脆脆其實有點多餘,與糯米糍不太合配,整體上這個甜品價格過於進取😣。.🍴尋榴敢 ($59)A Bold Durian Lover這款榴槤甜品相當吸引😋,當中有榴槤肉、榴槤汁、豆腐花、涼粉、綠茶果凍、椰果和珍珠籽。材料非常豐富,可以為甜品帶來有層次的口感和味道,榴槤肉濃郁甘香,椰果和綠茶果凍口感爽滑,最底伴上嫰滑的豆腐花,一級棒👍🏻!.餐牌如下 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-04-09
647 views
前排見到人地介紹呢間既榴槤甜品,賣相同配搭都幾吸引,榴槤控既我一直都想黎試下😙👁‍🗨 榴槤豆腐花(7.5/10)💲52呢個作為四大皇牌推介之一,毫無猶豫之下就點左佢🤪中間有一大舊新鮮既榴槤肉,舀起佢四圍嘅時候,會發現面層係榴槤蓉、榴槤汁同埋豆花塊全部混為一體,所以入口夠曬香濃,去到底部就會比較清楚見到豆花🥣👁‍🗨(熱)香濃芝麻糊 + 湯圓3粒(7/10)💲35 + 10呢個芝麻糊唔會稀身,亦都唔會話太稠身,食落都幼滑無顆粒,芝麻味道不過不失🤔額外加錢嘅三粒湯圓有得自選味道,可以要黑芝麻或者係花生朱古力湯圓,揀左前者感覺好似夾啲☺️出到嚟個皮係軟熟薄身,不過就有一粒好似穿咗芝麻餡一早已經融入左芝麻糊入面🤣👁‍🗨 人氣鹹蛋黃魚蛋(7/10)💲35/6粒估唔到喺甜品店入面都有鹹食,呢個魚蛋會係比較粉而非彈牙路線既🍡面頭淋左滿滿既鹹蛋黃,帶有沙沙地嘅質感,入口充滿鹹香,而且再浸係辣油當中,加埋嗰陣辣味,整體偏重口味,但係的確幾有新鮮感😛🔛 整體評分(7/10) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
終於黎到星期五啦,同朋友喺銅鑼灣食完晚飯仲未夠喉,梗係要食多碗糖水先會大滿足,於是就行咗過去天后好出名嘅甜姨姨私房甜品店!呢間甜品店喺天后好出名,仲有蘇絲黃同好多明星推薦,所以九點幾黎到已經座無虛席等左一陣終於可以入座啦,餐牌嘅甜品選擇都幾多種類,樣樣都好吸引呀!仲有超濃厚鹹蛋黃魚蛋,一於點黎試下鹹蛋黃魚蛋即叫即製,製作需時,賣相都幾震撼,一大堆鹹蛋黃喺面上,非常濃厚!除咗鹹蛋黃本身獨有嘅鹹香,店舖中加入左泰式香料喺裏面,所以食起來鹹中帶微辣,味道幾特別,都幾重口味榴槤豆腐花呢個係店舖特色主打之一,亦係大獲好評的。價值$52所以份量都幾多,榴槤有一大舊,熟度剛好非常甜,面上仲加左榴槤汁所以充滿榴槤香!底下仲有一大碗豆腐花,嫩滑富豆香,每一啖都帶有榴槤香芒果椰汁西米椰汁西米頗濃稠,椰汁味突出,小西米帶有少許嚼口。芒果係鮮橙色的,非常香甜!整體甜度剛好,非常出色 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-07-10
0 views
媽咪係一個好鍾意食甜嘅人,本身佢就好鍾意煮糖水,但係就唔識得整一啲有特色嘅甜品。所以周不時我都會去搜羅特色甜品同佢去食。今晚我哋喺大坑食完飯,心血來潮就想去天后嗰頭試吓呢間好多人食嘅糖水舖。每次經過都見到有好多人,所以一直都想試吓。我好鍾意食芒果,所以叫咗個芒果大合奏。而媽咪係勁勁勁勁鍾意食榴槤,所以佢就叫咗勁吸引嘅榴槤雪沙!個芒果大合奏好好味,芒果汁底加上芒果肉、芒果乾、芒果布甸同埋雪糕,一次過係滿足到五種願望。食落亦都好有層次感,簡直係甜品界別嘅八二年拉菲。而媽咪叫嘅榴槤雪沙更加係不得了,層次極豐富:有榴槤雪葩,榴槤忌廉汁,鮮榴槤肉,榴槤乾,自製榴槤雪糕,同埋榴槤威化餅。最值得太讚嘅係啲榴槤肉係苦苦地嘅榴槤味啊,超好味,令媽咪嘅味蕾完全打開,食到停唔到口! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)