Video
1-min walk from Exit A, Causeway Bay MTR Station
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Telephone
51184324
Introduction
A Cantonese dessert store is launched by TV producer Jonathan Chik and artist Moses Chan. It always has a long queue. A lot of customers love the bean curd dessert served in a wooden container, tapioca in sesame and tofu dressing with sesame ice-cream.
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Opening Hours
Today
14:00 - 23:30
Mon - Sun
14:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
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12-2-2024 (Mon)大年初三晏晝,同老公喺Greenhouse食完晏後,就行嚟呢間食甜品,我哋嚟到都有三枱客,入去坐低後睇完menu,就決定要$128.00嘅醬爆,等咗大約10分鐘到嚟,店員提醒要由上而下食,因上重輕.;同埋有多一兜花生汁,喺唔夠味時加,真貼心.而睇見因為新年,有隻招財貓喺頂,我哋開動喇,頂上嘅滑忌廉唔太甜,海邊走走花生醬蛋卷填滿花生醬.而雖然佢哋落咗鍊奶,但都唔太甜;啲冰又唔係太凍但又唔會溶得好快,成個滿滿花生味,但又唔太甜,食到尾啲冰都冇乜點溶.價錢:即時登做會員就有9折.2.5分服務:有禮,我哋攪做會員有啲棘手,埋單時阻阻佢哋,我哋直情話算啦,俾正價啦,但佢哋都有耐性俾我哋慢慢整.其他:每人最低消費$40.00.題外話:原來甄沾記係香港製造.
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無想像中好味 …榴連味唔出 CP值極低 …等出餐等極耐 …食完留戀 一啲都唔會留戀 平庸都唔記得佢係咩味 …地方窄 購物完就唔推薦去 會無位擺戰利品…座位唔舒服 好易踢到對面…總括就係唔值呢個價………………………………………………………….…………………………………………………………………………….…………………………………………………………………………….…………………………………………………………………………….
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最近太熱啦～好想好想吃刨冰消消暑🍧發現甜姨姨推出開心果刨冰！馬上約朋友去試試！‣ 你今日開心果味 PISTACHIO FEVER ($148)刨冰很有層次！是採用了A級伊朗開心果頂層是開心果卷和開心果cream中間就有開心果酥、焦糖脆餅和開心果雪糕建議至少2人share🫶🏻‣ 榴槤奶凍 ($68)頂層的榴槤非常香已經免費升級為貓山王榴槤喔‣ 楊枝甘露 ($58)還額外加了12顆芋圓(+$15)，芒果很很很甜其他就正常發揮～💰Total: $289 ($96.3 pax 無服務費)📍甜姨姨｜@auntiesweethk銅鑼灣耀華街11號地舖🚩更多同類餐廳 #foodstep_甜品 🚩更多同區餐廳 #foodstep_銅鑼灣 ⊂ 喜歡我的分享就收藏、點讚、關注吧❤️⊃📣想看更多美食推介 ☞ Follow @ourfoodstephk_
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太耐冇去過呢條街，原本唸住望下，但發現甜品舖都轉曬。遠處見到幾多人等位，行去原來係甜姨姨銅鑼灣新開嘅分店。修新分店環境光猛新淨，但土地不足問題，枱同枱之間比較迫，而且枱有啲細張，食甜品都仲勉強接受到。感覺每枱都點刨冰，所以要畀少少耐性，不過見其他款產品就出得好快。黃到金-楊枝甘露 HK$98雖然就咁睇個價錢好似幾貴，但係佢真係好足料。如果食完正餐想食甜品，其實二至四個人食都可以。面頭係金箔芒果，真黃到金。下面白色嘅係豆乳奶蓋，幾香豆乳味，食起黎係比較結身，但口感唔係好奶蓋。🥰🥰刨冰原本店舖落咗一定份量嘅調味。感另外，再配有額外芒果醬汁同椰汁。有需要自己去加，咁就唔怕唔夠味道。面頭滿滿黃色就明顯係芒果味。食到中間白色就食到淡淡嘅椰汁味，中間夾雜住芒果肉。最底係真楊枝甘露，有芒果、柚子肉、西米、芒果布甸。平時食楊枝甘露都可能會怕糖水底過甜，或者柚子肉苦。我好彩彩，柚子酸甜，而且整體味道唔會過甜。
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Had dessert here after dinner. .I ordered Black Sesame Tong Yuen with Soy Milk. The soy milk had a delicate beany flavour, and the tong yuen had a glutinous texture. I particularly enjoyed the hot temperature of the dessert, which provided comforting warmth on that freezing cold day. However, the portion was a bit small considering its price. My friends had Tofu Pudding with Taro Balls, Mango with Sago and Mango with Tofu Pudding respectively. Not sure about the flavours as I didn't try their desserts..The dessert resto was quite crowded and popular, so we lined up for a while before entering. The desserts were on the pricier side.
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