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🔸HIGH TEA SET 下午茶 $438 / 兩位用可加$68升級至玫瑰香檳氣酒一杯。一向下午茶都以兩三層蛋糕架上菜黎吸引食客打卡。ATUM偏偏唔用普遍做法,相反用一隻大長碟「哂冷」!雖然得一層,但視藝上都好打卡able!就好似藝術品咁展示出黎,好靚。絕對襯返K11依個咁Artistic既商場。糕點以4 x 6整齊排列,總共24件。全部都係一口Size,精緻又可愛!餐廳採用食物為時令食材,有機會隨季節轉變。如果係生日/周年紀念,可以要求餐廳係碟邊寫字。雖然係Weekday下午,眼見都有6-8枱食緊Tea Set,不只旺場,仲有好多人都係黎慶生,大家黎之前一定要訂位。下午茶有跟沙律、糕點同咖啡茶。整體黎講:鹹點同甜點味道都唔錯。唔似出面酒店死版咁一式兩件,部分食物就算同款,都會俾兩隻味。甜點方面甜度控制適中,唔會食一兩件就滯左。建議飲品揀返花茶可以消下滯,清清喉嚨繼續食!我地揀左🔸玫瑰蒿麥茶 同埋 🔸有機雜莓果茶。一大壺上,有漏斗焗3分鐘可以倒落細杯仔到飲。蒿麥茶煎烘味濃郁,未飲都聞到好香,有和風感覺。雜莓果茶就西式少少,帶甜味,無前者咁解膩。兩個人埋單$480,以依個價錢食HIGH
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🔸HIGH TEA SET 下午茶 $438 / 兩位用
可加$68升級至玫瑰香檳氣酒一杯。

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一向下午茶都以兩三層蛋糕架上菜黎吸引食客打卡。ATUM偏偏唔用普遍做法,相反用一隻大長碟「哂冷」!雖然得一層,但視藝上都好打卡able!
就好似藝術品咁展示出黎,好靚。絕對襯返K11依個咁Artistic既商場。
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糕點以4 x 6整齊排列,總共24件。全部都係一口Size,精緻又可愛!餐廳採用食物為時令食材,有機會隨季節轉變。如果係生日/周年紀念,可以要求餐廳係碟邊寫字。雖然係Weekday下午,眼見都有6-8枱食緊Tea Set,不只旺場,仲有好多人都係黎慶生,大家黎之前一定要訂位。
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下午茶有跟沙律、糕點同咖啡茶。整體黎講:鹹點同甜點味道都唔錯。唔似出面酒店死版咁一式兩件,部分食物就算同款,都會俾兩隻味。甜點方面甜度控制適中,唔會食一兩件就滯左。建議飲品揀返花茶可以消下滯,清清喉嚨繼續食!

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我地揀左🔸玫瑰蒿麥茶 同埋 🔸有機雜莓果茶。一大壺上,有漏斗焗3分鐘可以倒落細杯仔到飲。蒿麥茶煎烘味濃郁,未飲都聞到好香,有和風感覺。雜莓果茶就西式少少,帶甜味,無前者咁解膩。

兩個人埋單$480,以依個價錢食HIGH TEA,相對酒店黎講係幾實惠,餐廳環境還好。唯一座位與座位距離比較近,靠窗位置有陽光打入黎影相都幾靚。有興趣既朋友都值得考慮!

環境: 7.5/10
味道: 8/10

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-27
Dining Method
Dine In
Spending Per Head
$240 (Tea)
Recommended Dishes
  • ATUM Restaurant High Tea set
Level4
102
0
2020-06-02 4373 views
呢間店舖平時行K11唔會發現到,因為佢要行入1樓101號入口,行到最盡頭先見到。點完餐,店員為我地送上麵包,一款係法包,另一款有提子乾,暖暖的亦軟軟的,可以配上加左少少黑椒ge牛油。第一道菜係火炙帶子。紫薑。醃漬蔬菜。墨魚汁飯,睇menu時以為係平凡ge帶子墨魚汁飯,但食物外觀本來已經好似一道藝術品,食落更加有驚喜。火炙帶子半熟狀,肉味鮮甜,墨魚汁飯味道亦好香濃,配合紫薑同醃漬蔬菜中和。但會食到成嘴墨魚汁,嘴唇牙齒都會有黑邊,唔怕俾同行見到先好試。澳洲和牛面肉。西蘭花苗。白甘筍茸睇menu好吸引,賣相都不錯,但味道就失望了,肉、菜同白甘筍茸都係非常淡,牛面肉肉質好林,而且有啲膠質,但冇味道咁食確實浪費了。因為決定唔到飲咩好,就揀左Uncertain Coffee,原來係橙味Mocha,個人一向喜歡橙味朱古力,所以呢個配搭都適合我飲。蘋果薑粒茶蘋果同薑味比例適中,好香,飲完好放鬆。飲晒店員再為我地加熱水,得知入面仲加左啲蜜糖,而且再加水都依然有蘋果同薑味。最後係甜品,兩個甜品放喺一個長板上面,賣相吸引。左上係紅桑莓雪葩。竹炭朱古力雪糕。蛋白霜,紅桑莓雪葩酸酸地,竹炭朱古力雪糕好香濃,再有
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呢間店舖平時行K11唔會發現到,因為佢要行入1樓101號入口,行到最盡頭先見到。

火炙帶子。紫薑。醃漬蔬菜。墨魚汁飯
$198
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火炙帶子。紫薑。醃漬蔬菜。墨魚汁飯
$198
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點完餐,店員為我地送上麵包,一款係法包,另一款有提子乾,暖暖的亦軟軟的,可以配上加左少少黑椒ge牛油。



第一道菜係火炙帶子。紫薑。醃漬蔬菜。墨魚汁飯,睇menu時以為係平凡ge帶子墨魚汁飯,但食物外觀本來已經好似一道藝術品,食落更加有驚喜。火炙帶子半熟狀,肉味鮮甜,墨魚汁飯味道亦好香濃,配合紫薑同醃漬蔬菜中和。但會食到成嘴墨魚汁,嘴唇牙齒都會有黑邊,唔怕俾同行見到先好試



澳洲和牛面肉。西蘭花苗。白甘筍茸睇menu好吸引,賣相都不錯,但味道就失望了,肉、菜同白甘筍茸都係非常淡,牛面肉肉質好林,而且有啲膠質,但冇味道咁食確實浪費了。
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因為決定唔到飲咩好,就揀左Uncertain Coffee,原來係橙味Mocha,個人一向喜歡橙味朱古力,所以呢個配搭都適合我飲。
Uncertain Coffee
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蘋果薑粒茶蘋果同薑味比例適中,好香,飲完好放鬆。飲晒店員再為我地加熱水,得知入面仲加左啲蜜糖,而且再加水都依然有蘋果同薑味。
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最後係甜品,兩個甜品放喺一個長板上面,賣相吸引。

左上係紅桑莓雪葩。竹炭朱古力雪糕。蛋白霜,紅桑莓雪葩酸酸地,竹炭朱古力雪糕好香濃,再有甜甜地ge蛋白霜,各個味道互補


右下係鹹蛋黃雪糕。豆腐雪糕。黑糖腐皮。西米脆片,鹹蛋黃雪糕有好香ge鹹蛋黃味但唔會覺得好膩,有少少奶黃感覺,豆腐雪糕清清地,配搭好特別,好似將慣常咸食ge食材用落甜品


(左上)紅桑莓雪葩。竹炭朱古力雪糕。蛋白霜; (右下)鹹蛋黃雪糕。豆腐雪糕。黑糖腐皮。西米脆片
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(右)紅桑莓雪葩。竹炭朱古力雪糕。蛋白霜; (左)鹹蛋黃雪糕。豆腐雪糕。黑糖腐皮。西米脆片
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店員主動黎為我地講解甜品,向我地查詢食後感覺,我地向佢反映主菜不足,都禮貌地接納意見並表示會跟進
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350
Recommended Dishes
火炙帶子。紫薑。醃漬蔬菜。墨魚汁飯
$ 198
火炙帶子。紫薑。醃漬蔬菜。墨魚汁飯
$ 198
Uncertain Coffee
(左上)紅桑莓雪葩。竹炭朱古力雪糕。蛋白霜; (右下)鹹蛋黃雪糕。豆腐雪糕。黑糖腐皮。西米脆片
(右)紅桑莓雪葩。竹炭朱古力雪糕。蛋白霜; (左)鹹蛋黃雪糕。豆腐雪糕。黑糖腐皮。西米脆片
  • 蘋果薑粒茶
  • 紅桑莓雪葩。竹炭朱古力雪糕。蛋白霜
  • 鹹蛋黃雪糕。豆腐雪糕。黑糖腐皮。西米脆片
Level2
8
0
5 day(s) ago 0 views
如果要同自己嘅好朋友慶祝生日,呢一間餐廳真係一定要去。求其影張相都已經好高質,連空間感都好足夠。大家都唔會逼住坐,陽光曬入嚟嘅時候真係好好影📸所以好建議大家下午茶時間去嘆個Tea🍩🍪有圖有真相,冇呃大家啦!不過就冇得俾大家睇吓我個靚靚朋友究竟係咩樣啦不過黎呢間餐廳之前就要喺K11度兜一陣先搵到可能唔熟路啦!不過嚟到之後一切都覺得好值得!所有嘅甜點有咸有甜仲都幾夠飽!我哋另外仲叫咗個意粉不過唔記得咗影相😫
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如果要同自己嘅好朋友慶祝生日,
呢一間餐廳真係一定要去。
求其影張相都已經好高質,
連空間感都好足夠。
大家都唔會逼住坐,
陽光曬入嚟嘅時候真係好好影📸
所以好建議大家下午茶時間去嘆個Tea🍩🍪

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有圖有真相,
冇呃大家啦!
不過就冇得俾大家睇吓我個靚靚朋友究竟係咩樣啦


不過黎呢間餐廳之前就要喺K11度兜一陣先搵到
可能唔熟路啦!

不過嚟到之後一切都覺得好值得!
所有嘅甜點有咸有甜
仲都幾夠飽!
我哋另外仲叫咗個意粉不過唔記得咗影相😫
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
23
0
2020-11-15 229 views
一直久聞ATUM,就說試一下,打下卡Signature seafood platter 像一幅藝術畫,可惜我和朋友都不吃生蠔,令幅畫的構圖缺少了一點。至於質素方面,全都新鮮肥美,海膽至少沒有我害怕的惡味道。另外點了花腩肉,老實說,很失望,花了好一點氣力才可以切完,吃不到什麼味道,看來五花腩還是韓燒好吃一點。最後,所有signature seafood platter 都會送甜品,是檸檬蛋糕脆脆,簡單的happy birthday,給朋友送不簡單的祝福。p.s. 那些小小的花朵很可愛
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一直久聞ATUM,就說試一下,打下卡
Signature seafood platter 像一幅藝術畫,可惜我和朋友都不吃生蠔,令幅畫的構圖缺少了一點。至於質素方面,全都新鮮肥美,海膽至少沒有我害怕的惡味道。
另外點了花腩肉,老實說,很失望,花了好一點氣力才可以切完,吃不到什麼味道,看來五花腩還是韓燒好吃一點。
最後,所有signature seafood platter 都會送甜品,是檸檬蛋糕脆脆,簡單的happy birthday,給朋友送不簡單的祝福。
p.s. 那些小小的花朵很可愛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
20
0
Made a booking for a friend's birthday. Was very interested in the high tea set. But we went for dinner so we couldn't order that.Nice ambience with dim lighting and all. They also serve warmly toasted bread as starters.Had the signature seafood platter. It was a huge portion! There were three of us but we didn't pay more to increase serving portion for three. This size is good enough when you also had to order other dishes. Very artistically and beautifully plated! Very different look from the
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Made a booking for a friend's birthday. Was very interested in the high tea set. But we went for dinner so we couldn't order that.

Nice ambience with dim lighting and all. They also serve warmly toasted bread as starters.

Had the signature seafood platter. It was a huge portion! There were three of us but we didn't pay more to increase serving portion for three. This size is good enough when you also had to order other dishes. Very artistically and beautifully plated! Very different look from the usual seafood platters.
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This pork dish was yummy! Love the marination and sauces used. The fats were of good proportion and thus making pork good to chew.
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We were very curious as to how an oyster risotto would taste like and it didn't disappoint. I'd recommend friends to try this dish if they were to visit the restaurant. The risotto had fragrant oyster taste.

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The broccoli dish was nice too, especially when it was accompanied by nuts. Lending a nice fragrance to the vegetables.
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I'd also highly recommend friends to try the dessert. The desserts were of interesting ingredients and combination. Here, there were two desserts - 1 of which was complimentary. The paid one was really nice - jasmine tea Panna cotta with earl grey ice cream? Together with strawberry meringue. It was yummy.


Needless to say, the plating was pretty too.
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Not shown here - we also had fig salad (average) and also 2 bottles of white wine. Thus we would say the spending per head is still worth it!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Celebration
Birthday
Level3
30
0
2020-11-11 0 views
之前食佢地既afternoon tea既時候,已經好想試下佢地既正餐,終於比我食到喇~叫左兩個主食,兩個都好推介好有驚喜ヽ(‘ ∇‘ )ノ煎鱸魚份量十足,有兩大塊既鱸魚,而且非常嫩滑,用薏米取代飯,食落就係清新版既risotto,完全唔會膩。生蠔飯入面既海螺好出色好彈牙,但紫菜味就唔算好出,蠔係係飯入面,成餐飯食完好有滿足感~🔸煎鱸魚•檸檬洋薏米•海鹽蛋白霜🔸紫菜海螺•燒青蔥•生蠔飯🔸青瓜•薄荷•青檸梳打🔸紅桑莓莫斯卡托甜酒
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之前食佢地既afternoon tea既時候,已經好想試下佢地既正餐,終於比我食到喇~叫左兩個主食,兩個都好推介好有驚喜ヽ(‘ ∇‘ )ノ煎鱸魚份量十足,有兩大塊既鱸魚,而且非常嫩滑,用薏米取代飯,食落就係清新版既risotto,完全唔會膩。生蠔飯入面既海螺好出色好彈牙,但紫菜味就唔算好出,蠔係係飯入面,成餐飯食完好有滿足感~


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🔸煎鱸魚•檸檬洋薏米•海鹽蛋白霜
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🔸紫菜海螺•燒青蔥•生蠔飯
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🔸青瓜•薄荷•青檸梳打
🔸紅桑莓莫斯卡托甜酒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level3
32
0
2020-11-10 0 views
🇭🇰Hong KongAverage expense per person: HKD$250+呢間位於K11既餐廳,環境舒適、枱與枱之間頗有空間,所以可以同朋友聊天談心,幾適合三五知己一齊慶祝生日。不過佢地好容易full booking,所以提早訂位會好啲。食物擺碟都幾精緻同好有藝術感,好適合影相打卡,意料之外係味道都幾好食😋 我最中意吞拿魚蒜油飯($188),因為蒜味好香,吞拿魚腩煎到半生熟幾新鮮。我地仲點左煎鱸魚($208),鱸魚會煎得幾香同滑嫩,不過呢個個飯既味道就相對普通。反而,帶子墨魚汁飯($198)好重香芝士味,帶子鮮甜,份量幾慷慨。I would recommend this restaurant for those who want artistic environment, good vibes and a place for birthday celebration! This restaurant will be full house very easily, so make sure you have booking in advance. Their dish
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🇭🇰Hong Kong

Average expense per person: HKD$250+

呢間位於K11既餐廳,環境舒適、枱與枱之間頗有空間,所以可以同朋友聊天談心,幾適合三五知己一齊慶祝生日。不過佢地好容易full booking,所以提早訂位會好啲。食物擺碟都幾精緻同好有藝術感,好適合影相打卡,意料之外係味道都幾好食😋 我最中意吞拿魚蒜油飯($188),因為蒜味好香,吞拿魚腩煎到半生熟幾新鮮。我地仲點左煎鱸魚($208),鱸魚會煎得幾香同滑嫩,不過呢個個飯既味道就相對普通。反而,帶子墨魚汁飯($198)好重香芝士味,帶子鮮甜,份量幾慷慨。

I would recommend this restaurant for those who want artistic environment, good vibes and a place for birthday celebration! This restaurant will be full house very easily, so make sure you have booking in advance. Their dishes are nicely present and their taste exceeds our expectation.
We ordered:
- Pan grilled sea bass with sea salt meringue($208)
- Scallops squid ink risotto($198)
- Tuna with yuzu dressing, charcoal grilled leeks risotto($188)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
69
0
2020-11-08 197 views
嚟之前有睇其他食評,話要揀窗口位附近,入面係好暗好難影相,所以我訂位嗰陣都講明要窗口位~去到一睇完全同意!好彩有窗口位坐坐低之後揀飲咩就得~朋友揀咗熱嘅玫瑰蒿麥茶,我本身都想飲凍嘅,點知話冇,所以我就揀咗凍綠茶服務唔知叫好定唔好,侍應擺低咗壺茶,隻杯同沙漏但乜都冇講,咁我地估係啲沙倒哂落下面之後就飲得茶掛(隔離枱都有同樣嘅疑惑),不過我地叫侍應幫手影相都影得好好上完飲品就會上埋沙律,正常發揮~等多陣就上靚靚tea~好靚好精緻!隔離兩枱都係慶祝生日/週年,寫啲字都好靚咁嘢食擺位係一行咸一行甜,有啲係有重複可以一人一件,有啲係同款但唔同味~唔好睇佢細細件,食哂都好飽!味道亦比想像中好唔怪得咁多人嚟食,差唔多坐滿哂
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嚟之前有睇其他食評,話要揀窗口位附近,入面係好暗好難影相,所以我訂位嗰陣都講明要窗口位~去到一睇完全同意!好彩有窗口位坐



坐低之後揀飲咩就得~朋友揀咗熱嘅玫瑰蒿麥茶,我本身都想飲凍嘅,點知話冇,所以我就揀咗凍綠茶


服務唔知叫好定唔好,侍應擺低咗壺茶,隻杯同沙漏但乜都冇講,咁我地估係啲沙倒哂落下面之後就飲得茶掛(隔離枱都有同樣嘅疑惑),不過我地叫侍應幫手影相都影得好好

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上完飲品就會上埋沙律,正常發揮~
等多陣就上靚靚tea~


好靚好精緻!隔離兩枱都係慶祝生日/週年,寫啲字都好靚咁

嘢食擺位係一行咸一行甜,有啲係有重複可以一人一件,有啲係同款但唔同味~唔好睇佢細細件,食哂都好飽!味道亦比想像中好
唔怪得咁多人嚟食,差唔多坐滿哂

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Tea)
Level2
28
0
海鮮拼盤絕對係令人食完會想再encore嘅一道菜!!!! 🤩Atum嘅菜式一向出名賣相別緻,好似藝術品一樣,果然名不虛傳,海鮮拼盤上菜時的確令人驚歎得哇一聲,即刻要拎出手機影到夠,相機食先!📷每款海鮮都好新鮮,特別難忘嘅係海膽同生蠔。海膽我基本上從來都冇食過咁鮮甜肥美嘅 🤤🤤 去過北海道嘅男朋友就話味道媲美北海道嘅海膽。至於生蠔,亦都係好鮮甜,連平時唔鍾意食生蠔嘅男朋友都話覺得好食 😆 仲有好大隻嘅蝦、帶子、三文魚、吞拿魚、象拔蚌同埋蟹肉、鵝肝。Atum亦都奉行fusion主義,調配咗不同嘅醬汁去點,有乳酪汁、紅菜頭汁,另外仲有一啲酸酸甜甜嘅。會見到碟上面一行行嘅pattern裝飾其實就係呢啲醬汁啦,試完海鮮嘅原味,可以點下啲醬汁又係另一番風味。另外我哋仲叫咗燒八爪魚配墨魚脆片&米型粉,同埋澳洲和牛面肉配西蘭花苗同白甘荀蓉,兩款都係之前唔少人介紹過嘅熱門菜式。唔單止食物鮮味,創新嘅配搭亦都非常之夾,之前都有人寫過呢度就唔再重複啦。😬今晚有個優惠,叫咗海鮮拼盤就奉送咗一個甜品,係honeycomb同蛋糕。我哋叫嘅Cocktail亦都好refreshing.座落於k11嘅Atum環境都非常
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海鮮拼盤絕對係令人食完會想再encore嘅一道菜!!!! 🤩
Atum嘅菜式一向出名賣相別緻,好似藝術品一樣,果然名不虛傳,海鮮拼盤上菜時的確令人驚歎得哇一聲,即刻要拎出手機影到夠,相機食先!📷
每款海鮮都好新鮮,特別難忘嘅係海膽同生蠔。海膽我基本上從來都冇食過咁鮮甜肥美嘅 🤤🤤 去過北海道嘅男朋友就話味道媲美北海道嘅海膽。至於生蠔,亦都係好鮮甜,連平時唔鍾意食生蠔嘅男朋友都話覺得好食 😆 仲有好大隻嘅蝦、帶子、三文魚、吞拿魚、象拔蚌同埋蟹肉、鵝肝。
Atum亦都奉行fusion主義,調配咗不同嘅醬汁去點,有乳酪汁、紅菜頭汁,另外仲有一啲酸酸甜甜嘅。會見到碟上面一行行嘅pattern裝飾其實就係呢啲醬汁啦,試完海鮮嘅原味,可以點下啲醬汁又係另一番風味。
海鮮拼盤
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海鮮拼盤
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另外我哋仲叫咗燒八爪魚配墨魚脆片&米型粉,同埋澳洲和牛面肉配西蘭花苗同白甘荀蓉,兩款都係之前唔少人介紹過嘅熱門菜式。唔單止食物鮮味,創新嘅配搭亦都非常之夾,之前都有人寫過呢度就唔再重複啦。😬
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今晚有個優惠,叫咗海鮮拼盤就奉送咗一個甜品,係honeycomb同蛋糕。
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我哋叫嘅Cocktail亦都好refreshing.
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座落於k11嘅Atum環境都非常舒適。

整體來講完全係一間食完想再encore多幾次嘅餐廳!😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Celebration
Anniversary
Recommended Dishes
海鮮拼盤
海鮮拼盤
Level2
24
0
2020-11-06 551 views
ATUM restaurant🤩🧠心血來潮, 想做一次kong girl🤫, 便去了book ATUM 的afternoon tea set $438 per 2 😛 有24款甜鹹點, 兩個salad, 包兩杯飲品🥂 排列得很美, 是甜一行鹹一行, 這樣排列的 😮 沒有太多afternoon tea 經驗的我們, 便順著次序來吃了🥱 .首先, 吃的是三文魚配脆餅, 是我們最喜歡的鹹點🤤 然後便是蟹肉青瓜, 吃下去是挺清新的感覺🥳.之後, 便是兩個泡芙和桃撻/ 臻子焦糖撻🤨 印象中, 泡芙不算是十分突出, 兩款的味道是不同的~ 而桃撻和臻子焦糖撻的撻底, 🧠是十分欣賞的, 咬下去是有脆感的😚 不過, 桃撻的桃就麻麻地了, 不是很甜的桃, 個人來說, 比較喜歡delifrance 的桃撻🤣 (童年回憶👀) .第三行, 便是鵝肝脆餅和大蝦青瓜🍤 一向都不太喜歡油膩的感覺, 所以不太喜歡吃鵝肝的我, 這次又覺得不錯喔🤪 入口沒有很油膩的感覺, 配上脆餅, 份外好吃!🤤 而大蝦青瓜亦不錯🤫 不過, 我倆都認為大蝦配青瓜不算是最佳組合, 可能和脆餅會更好吃🤭.第四行, 便是紫薯朱古力撻和芝士蛋糕🤩
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ATUM restaurant🤩
🧠心血來潮, 想做一次kong girl🤫, 便去了book ATUM 的afternoon tea set $438 per 2 😛 有24款甜鹹點, 兩個salad, 包兩杯飲品🥂 排列得很美, 是甜一行鹹一行, 這樣排列的 😮 沒有太多afternoon tea 經驗的我們, 便順著次序來吃了🥱
.
首先, 吃的是三文魚配脆餅, 是我們最喜歡的鹹點🤤 然後便是蟹肉青瓜, 吃下去是挺清新的感覺🥳
.
之後, 便是兩個泡芙和桃撻/ 臻子焦糖撻🤨 印象中, 泡芙不算是十分突出, 兩款的味道是不同的~ 而桃撻和臻子焦糖撻的撻底, 🧠是十分欣賞的, 咬下去是有脆感的😚 不過, 桃撻的桃就麻麻地了, 不是很甜的桃, 個人來說, 比較喜歡delifrance 的桃撻🤣 (童年回憶👀) 
.
第三行, 便是鵝肝脆餅和大蝦青瓜🍤 一向都不太喜歡油膩的感覺, 所以不太喜歡吃鵝肝的我, 這次又覺得不錯喔🤪 入口沒有很油膩的感覺, 配上脆餅, 份外好吃!🤤 而大蝦青瓜亦不錯🤫 不過, 我倆都認為大蝦配青瓜不算是最佳組合, 可能和脆餅會更好吃🤭
.
第四行, 便是紫薯朱古力撻和芝士蛋糕🤩 紫薯朱古力撻是真的好吃!🤓 一放進口, 便是濃濃的紫薯蓉, 很香😋~ 配上朱古力撻底, 亦是一個不錯的組合! 而芝士蛋糕又是放得太久了🤦🏻‍♀️, 所以有點溶溶的感覺, 若即時吃的話, 應該也是挺好吃的😲
.
第五行, 又來到鹹點了😂 不過, 這行, 個人來說, 不算很喜歡🤢 因為是一些三文治, 可能放太久了🤦🏻‍♀️, 所以帶有芝士的三文治亦變得有點淋, 感覺有點奇奇怪怪🤮
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最後一行, 便是macaron😛 相比起其他店舖來說, 不算是死甜的那種, 所以也算是不錯😌 不過, 我們便不能太分得出什麼味道了hahaha🤣 
.
Salad是不過不失, 正正常常🥗 而飲品方面, 🧠點了草莓奇異果木瓜茶, 入面有很多生果🍹啦~不算很甜, 清清的感覺, 配上tea set, 算是不錯! 而👅小編便點了竹碳 latte, 看得出是有很多竹碳的👀 但竹碳本身便沒有太多的味道, 是入口會有點粒粒感(?), 不太懂得形容啦🤣 但也是不錯的, 不過, 喝完後, 你的嘴會變成黑色的👄
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P.S.有寫字服務, 所以很適合想慶祝生日又或是紀念日的你😎 有兩個小時的入座時間, 而我們真的吃足兩小時hahaha🤪 美中不足的是, 不是所有甜鹹點都能夠一人一個, 若不是情侶的大家, 便可能不能試完所有的味道了🤫🤫🤫 不過, 其實分別不算很大, 味道也是差不多的🤪 服務也是很好, 服務員也是挺主動的~ 拍照技術也是不錯的haha, 而且挺細心呢🤩
P.P.S. 記得在訂座時, 選擇窗邊的位置!!!
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(💛💛💛💛💛為滿分)
味道:💛💛💛💛
價錢:💛💛
環境: 💛💛💛💛
服務: 💛💛💛💛 (店員拍照技術不錯!🤟🏻)
Ig-able:💛💛💛💛💛
Afternoon  tea  set
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Salad
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竹碳latte
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
Afternoon  tea  set
  • ATUM Restaurant High Tea set
  • 紫薯朱古力撻
  • High  Tea  Set
  • Afternoon Tea Set for Two
  • Tea  set
  • High tea set
Level3
30
0
2020-11-04 417 views
早排忙裏偷閒去咗食個下午茶,依到環境寧靜舒適,食物擺碟精緻可口,最適合三五知己小聚打卡😋😋點咗三個甜點,最仲意係香滑嘅奶凍,配合酸甜嘅士多啤梨,口感賣相一流😚
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早排忙裏偷閒去咗食個下午茶,依到環境寧靜舒適,食物擺碟精緻可口,最適合三五知己小聚打卡😋😋點咗三個甜點,最仲意係香滑嘅奶凍,配合酸甜嘅士多啤梨,口感賣相一流😚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
35
0
2020-10-30 905 views
同老友齊齊拎下午假一齊去食番個tea set老友左選右選最後決定食呢間去到發現地方唔算好大被安排座的位有小小迫我同老友就叫左一個tea set佢個Tea Set Menu無講有乜食但講明會用時令食材Tea Set 包左兩杯野飲同沙律可選咖啡或茶唔想飲咖啡或茶可加HKD68升級要玫瑰香檳氣酒一杯💕玫瑰蕎麥茶💕感覺好似好健康🤣而且飲完可以再加水待應都好好時不時幫手加水💕Mocha 💕友人話唔錯💕兩人Tea Set💕一黎到有點擔心張檯擺唔到因為都幾大盤加上已擺放沙律同飲品最後當然擺到係感覺有些迫賣相精緻野食好吸引相機📷瘋狂食先🤣沙律正常味道甜點咸點都好好食我同老友一致認為紫薯係最好食馬卡龍一點都唔意外係超級甜唔係幾岩我同老友口味總結:野食真係好好食,我見隔壁檯的tea set 同我地有d野食有d小小唔同,咁可以俾廚師彈性處理使用唔同時令食材,都幾特別,個日同友人輕鬆傾計咁享受美食,確係唔錯😋
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同老友齊齊拎下午假
一齊去食番個tea set
老友左選右選
最後決定食呢間

去到發現地方唔算好大
被安排座的位
有小小迫
我同老友就叫左一個tea set
佢個Tea Set Menu無講有乜食
但講明會用時令食材
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Tea Set 包左兩杯野飲同沙律
可選咖啡或茶
唔想飲咖啡或茶
可加HKD68升級
要玫瑰香檳氣酒一杯
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💕玫瑰蕎麥茶💕
感覺好似好健康🤣
而且飲完可以再加水
待應都好好
時不時幫手加水

💕Mocha 💕
友人話唔錯
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💕兩人Tea Set💕
一黎到
有點擔心
張檯擺唔到
因為都幾大盤
加上已擺放沙律
同飲品
最後當然擺到
係感覺有些迫
賣相精緻
野食好吸引
相機📷瘋狂食先🤣
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沙律正常味道
甜點咸點都好好食
我同老友一致認為
紫薯係最好食
馬卡龍一點都唔意外
係超級甜
唔係幾岩我同老友口味
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總結:野食真係好好食,我見隔壁檯的tea set 同我地有d野食有d小小唔同,咁可以俾廚師彈性處理使用唔同時令食材,都幾特別,個日同友人輕鬆傾計咁享受美食,確係唔錯😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-12
Dining Method
Dine In
Spending Per Head
$241 (Tea)
Level1
3
0
2020-10-27 1368 views
想不到Afternoon Tea也有良心餐廳,不必幫襯地產霸權的酒店。ATUM Restaurant是出了名的黃店,從其Facebook fans page可見,店方時會分享文宣,很值得支持。餐廳在K11內,卻不容易找到,必須經過一系列店舖才看見,如果找不到,最好問人。由於一早訂座,所以不必排隊,安排恰當。餐廳的陽光很好,給人一種舒服的感覺,裝修是北歐風格,十分獨特。等了不久,已經送上花茶,侍應悉心提醒,等三分鐘才喝口味更佳,還提供沙漏計時,很欣賞這一份心思。之後上醋油沙律,開胃美味。最後是主角——下午茶拼盤,食物的賣相很好,精緻得令人不捨得吃下,鹹點和甜點的比例合宜,飽肚但不膩。鹹點的味道尤佳,鵝肝凍批超好吃。侍應很忙,因為食物太好看了,幾乎每一枱客也想拍照留念,但他為我們拍照時依然友善,十分感謝他。因為花茶太好喝,加了兩次水,吃了兩小時才捨得走,真是很完美的一次Afternoon Tea,下次必定再來!
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想不到Afternoon Tea也有良心餐廳,不必幫襯地產霸權的酒店。ATUM Restaurant是出了名的黃店,從其Facebook fans page可見,店方時會分享文宣,很值得支持。
餐廳在K11內,卻不容易找到,必須經過一系列店舖才看見,如果找不到,最好問人。由於一早訂座,所以不必排隊,安排恰當。餐廳的陽光很好,給人一種舒服的感覺,裝修是北歐風格,十分獨特。
等了不久,已經送上花茶,侍應悉心提醒,等三分鐘才喝口味更佳,還提供沙漏計時,很欣賞這一份心思。之後上醋油沙律,開胃美味。最後是主角——下午茶拼盤,食物的賣相很好,精緻得令人不捨得吃下,鹹點和甜點的比例合宜,飽肚但不膩。鹹點的味道尤佳,鵝肝凍批超好吃。侍應很忙,因為食物太好看了,幾乎每一枱客也想拍照留念,但他為我們拍照時依然友善,十分感謝他。因為花茶太好喝,加了兩次水,吃了兩小時才捨得走,真是很完美的一次Afternoon Tea,下次必定再來!
蘋果花茶
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ATUM Restaurant High Tea set
$408
44 views
0 likes
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蟹肉青瓜
18 views
0 likes
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醋油沙律
15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$240 (Tea)
Recommended Dishes
蘋果花茶
ATUM Restaurant High Tea set
$ 408
蟹肉青瓜
醋油沙律
  • 鵝肝凍批
Level1
2
0
店內的有好禮貌、有好服務的職員,但不禮貌、不想服務的比較多。 要讚的是食物、飲品質素維持得好好, 性價比合理。 我哋三位,提早訂枱,週六下午一時準時入坐。 訂座及入座時職員均有提示兩小時用餐。根據過往經驗, 無客等位都可以繼續留座。 唯獨今次侍應多次催促我們點餐、用餐、按時要求結脹。 但餐廳一直有1-2 張四人枱空著, 幾張二人枱也空著,門外也未見有人等候。 而侍應都提我們離坐也不太客氣。 我們不太滿意。 本次是第五次光臨, 大概在短時間內不會再光顧。
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店內的有好禮貌、有好服務的職員,但不禮貌、不想服務的比較多。
要讚的是食物、飲品質素維持得好好, 性價比合理。

我哋三位,提早訂枱,週六下午一時準時入坐。 訂座及入座時職員均有提示兩小時用餐。根據過往經驗, 無客等位都可以繼續留座。

唯獨今次侍應多次催促我們點餐、用餐、按時要求結脹。 但餐廳一直有1-2 張四人枱空著, 幾張二人枱也空著,門外也未見有人等候。 而侍應都提我們離坐也不太客氣。 我們不太滿意。
本次是第五次光臨, 大概在短時間內不會再光顧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Recommended Dishes
  • Tea  set
  • 玫瑰蒿麥茶
  • 草莓爆谷茶
  • 蘋果薑粒茶
  • 下午茶
Level4
272
0
2020-10-23 1379 views
想來試下午茶很久,一來到當然要相機食先。這裏的下午茶沒有傳統的scone,反而有沙律菜。超精緻的下午茶點心,款款好食。花果茶可以免費無限添飲。十分適合閨蜜打卡,或是與男朋友拍拖,渡過一個悠閒的下午。
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想來試下午茶很久,一來到當然要相機食先。這裏的下午茶沒有傳統的scone,反而有沙律菜。超精緻的下午茶點心,款款好食。花果茶可以免費無限添飲。十分適合閨蜜打卡,或是與男朋友拍拖,渡過一個悠閒的下午。
52 views
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31 views
1 likes
0 comments
15 views
0 likes
0 comments
12 views
0 likes
0 comments
10 views
0 likes
0 comments
9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In