Video
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21559912
56444463 (WhatsApp)
Introduction
The Thai dipped noodle is the signature item here. Besides, some stir-fry dishes and grilled items are also provided. The IG-able interior design is mixed with arty and light industrial styles. It features black and white colours, and is decorated with a special wall painting.
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Opening Hours
Today
12:00 - 16:00
18:00 - 22:00
Mon - Sun
12:00 - 16:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
同同事去左公司附近搵食，這碗「泰沾麵」的冬蔭功大蝦沾麵充滿驚喜！湯底以濃郁的冬蔭功為基底，酸辣鮮明，椰奶香平衡了刺激感，質地濃稠掛麵，每一口都沾滿風味。兩隻大蝦爽彈鮮甜，搭配米粉和豆芽，增添層次。麵條選用粗身米粉，口感彈牙，與泰式湯汁意外地合拍。建議先嘗原味，再擠入青檸汁，清新酸香更開胃。整體份量足，辣度可調，適合嗜辣者。唯一小缺點是湯底稍鹹，但配冰飲剛好。喜歡泰式風味的人必試，fusion得恰到好處！
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今次去試下呢間餐廳嘅新派泰國菜，真係好有驚喜！首先點咗杯西瓜冰沙，飲落去好清爽，甜度適中，仲有西瓜肉同黑芝麻眠口感，好正！跟住試咗個青咖喱豬肉，青咖喱味道濃郁，帶點辣辣地，配飯真係一流。另外仲有個特別嘅炒麵，麵條彈牙，搭配咗好多新鮮蔬菜同雞肉，炒得火候夠，香味四溢。最後仲有個泡菜炒竹筍，酸辣開胃，竹筍爽脆，泡菜味濃，好送飯！整體嚟講，呢間餐廳嘅食物真係好有特色，味道同新鮮度都幾好，價錢又唔貴，好適合朋友同家人聚餐。下次一定會再嚟試其他菜式！
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位於尖沙咀嘅泰國餐廳，新式裝修，店舖唔大，座位少，所以空間相對較大。網上見到好多人推就黎試試佢！午市時間排左10分鐘，叫左咖喱雞飯。咖喱好甜，唔係香料咖喱😗雞有5-6舊，ok嫩滑，仲有少少薯仔同燈籠椒，味道方面就大路啦，冇特別😂😂青檸梳打係梳打水加青檸，不是用青檸糖漿，所以唔甜，10分天然~雖然午市有折，加一後埋單都要$107，都幾貴🥶
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聽朋友推薦嚟呢度食晚餐，一開門即入去，即使冇預約都有位。是但嗌咗幾個餐都好好食，豬頸肉整嘅又酥又脆，船麵都唔錯，咖喱雞都幾好，咖喱味道唔錯搭配泰式沾麵好好味！如果有咖喱牛就更好啦，其實我一般係鍾意食咖喱牛肉多啲嘅最令我驚喜嘅就係佢哋嘅香蕉椰汁Oreo（B.O.C.）真係好好味！環境同服務都可以嘅！推介大家嚟食，如果人多或者熱門時段記得要預約喎！聽朋友講佢哋嘅炒粉同埋其他嘢都唔錯，咁我就下次再嚟試過，都留意到佢係銅鑼灣係有分店嘅唔知質素係唔係相同。
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下午時段黎，人流吾算好多。不過就覺得啲枱有啲逼，同隔離枱都幾近不過味道方面，仍算對得住個價錢泰Duck生菜包🥗 （$118）雖然好多泰國餐廳都有，但我覺得這間味道做得幾出色，又可選擇少辣，菜又幾新鮮大蝦炒金邊粉（$118）炒完既麪質都幾乾身，幾好開胃口
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