13
3
0
5-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
31858388
Introduction
Located at an architectural icon in Central, the ceiling is high enough for more spaciousness. Design surrounds the natural and forest elements and the atmosphere are relaxing. Provides French nouvelle cuisine which mix with Japanese elements. The dishes also contain the concept of natural. continue reading
Opening Hours
Today
12:00 - 14:30
18:30 - 00:00
Mon - Sat
12:00 - 14:30
18:30 - 00:00
Sun
Closed
*Last Order: 14:00,21:30
Payment Method
Visa Master AE Cash
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Delivery
10% Service Charge
Review (20)
Level6 2018-10-05
8858 views
美人姐姐曾多次向肥肥家族推介中環新竉「Arbor」,無奈XO仔訂咗兩次位都食檸檬,一直未有緣一試。適逢十一國慶,美人姐姐居然訂到張五人枱食早午餐喎,所以就叫細佬一定要推掉所有約會去好好品嚐廚師發辦o既海陸大餐。西餐廳位於中環新建成o既畫廊商廈「H Queen's」內,淨聽地址已感十分時尚。乘坐升降機抵達二十五樓,即由兩位溫婉有禮o既妹妹接待。步入用餐大堂必先經過帶有歐陸風味o既酒吧區,甚有格調。餐店佔用面積全層,樓底高高,極具氣派。散座排成近窗及貼牆兩行,空間感足,且毫不嘈雜。部份椅櫈用上弧形梳化,雅致得黎氣氛更為輕鬆。店子全場用上落地玻璃窗,務求貴客可盡情欣賞香港靚景。小肥仲八到店內設有兩間可打通o既十二至十四人及六至八人廂房,均設有最低消費額。厚本酒牌雖然係好多選擇,但單睇香檳o既價格已覺奇高。幸好餐店酒牌正在被審批中,故暫不收取任何開瓶費。嘻嘻,五口子當然係襯機嘆樽大炮香檳啦!主人家非常客氣地為各人點選好廚師發辦之節令四道菜餐單,每位$888。餐桌上已有齊備o既餐具,每道菜上場時亦會換上全身o既配套。安頓好一切,妹妹先弄濕食客面前o既紙巾,好等喺食用麵包前可抹一抹手,衛生非常。每個布袋內有四件自家製紫菜味甜麵包,質感鬆軟,甜甜咸咸都幾得意。伴上兩款明太子味及昆布味牛油,塗上後更覺香潤惹味。接著o既餐前小食看似簡單,但原來白雪雪o既為希臘乳酪,乳酪中央隱藏咗一件煙燻過o既日本鱒魚,而橙亮o既三文魚籽隔離嗰片火紅色o既則為焦糖紅菜頭。四款食材分開黎食,咸的咸,淡的淡,甜的甜,真係估唔到撈埋一齊食會變得如此清香鮮美,脆巧柔滑,甚有驚喜!廚師發辦第一道頭盤主材為冰島淡水小龍蝦,師傅輕輕以火槍燒過,再以小龍蝦頭及蕃茄汁液秘製出透明o既濃縮精華作調味。一、兩成熟o既小龍蝦爽潤彈牙,鮮甜無比,連同酸酸甜甜o既秘汁食用,效果清新醒胃,超!伴碟兩件紅蕃茄以昆布薄片添上咸香,同樣細膩。正當大家仍在回味小龍蝦為國慶帶黎o既味蕾火花時,面前迅即呈現出足料o既秋季松露雜菌意粉。嘩,師傅毫不吝嗇,碟上o既秋季松露份量實在震撼,未動手已先聞到清香撲鼻o既松露香!喺煙煙韌韌o既米型orzo意粉內混入巧薄輕盈o既新鮮松露及芬芳嫩脆o既高質雜菌,組合有層次得黎潤澤而不膩口,且十分芬香,實在美妙!主菜為粉嫩紅潤o既慢煮伊比利亞豬。上枱時,兩件厚切伊比利亞豬只有頂面幾粒鹽作調味。隨後,妹妹先戴上白色手套,得客人同意後才續一斟上以伊比利亞豬o既肉汁及骨髓所餚製而成o既秘汁。伊比利亞豬肉質軟腍帶微微爽口,點少少骨髓秘汁則令菜式更為香濃。碟上鮮艷奪目o既配菜乃茄子蓉及以黑蒜醬點綴o既燈籠椒蓉,塗上慢煮伊比利亞豬一拼黎食,即令豬肉鮮甜不少。套餐第四道甜品由清甜o既福岡水蜜桃、香脆o既蛋白糖霜及清涼o既桃味雪葩所組成,橙美亮麗,微甜輕巧。Arbor以「木」起名,除咗地板及天花都均以木作建材之外,美點雙輝o既擺盤亦巧妙地換上木盤,彷彿正要提一提醒貴客餐店概念源於自然美。甜點馬德琳貝殻蛋糕內含青檸絲,蛋糕仔厚潤彈口得黎滲出陣陣青檸香,清香涼快。而焙茶味馬卡龍則鬆化甘醇,甜而不溜。據悉,西餐廳之糕點全為名店「Dalloyau」所提供,焙茶味馬卡龍更係「Arbor」專有,故食剩打包都會用上「Dalloyau」o既靚盒承載。只外,套餐亦包有餐茶或咖啡一杯,部份仲有拉花睇。好多謝美人姐姐百忙中仍抽空請肥肥家族品嚐「Arbor」帶有不少日本食藝元素o既廚師發辦料理,一同慶祝國慶佳節。潮流熱店環境高雅,格調輕鬆,服務貼身稱心,海陸菜式美觀可口,現階段可免收開瓶費享用自攜佳釀,大家真係不妨襯機一試名店美食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-05
7419 views
中環新貴H Queen,整棟大廈充滿設計氣質,矗立於人流暢旺的核心區域,因此有多家藝廊及高級法式餐廳進駐,對住饕客來說,當然是好消息。Arbor無論是在裝修及菜式特點上,與同系餐廳épure也十分相似。芬蘭主廚Eric Räty曾是Cafe Gray Deluxe的head chef,菜式中透露法日融合的韻調;裝潢佈置方面則也是由Yabu Pushelberg經手,取意餐廳名字「喬木」一意,打造以溫暖木色為主的用餐環境,採光充足自然,正正適合享受週末午餐。Amuse Bouche侍應首先送上amuse bouche,油甘魚刺身蓋著新薯方粒,綴以青芥末及海苔酸忌廉醬,整體相當溫和,又帶些許鮮味,已見日式元素。Bread籃內盛著兩款完全不同的麵包,葵瓜子酸種麵包厚實,充滿果仁香氣,配上兩款牛油送吃頗為配搭。餐廳送上的牛油精心別緻,鰹魚味牛油(bonito butter)透出木魚香氣,比海苔牛油更佳。另一款麵包為孜然(cumin)薄脆,香料味濃、硬度高,後段還吃得點苦味,只能一塊止步。3-course menu starter: Octopus頭盤的八爪魚經慢煮處理,入口帶點煙韌,沒有常見的濃郁醬汁配搭,反而更為清新。配上淡甜的日本小蕃茄,沖繩黑糖漬昆布及紫蘇花,日式風格顯著,配合得宜。4-course menu starter: Foie Gras四道菜的套餐頭盤有甜酒鵝肝慕斯,質感十分幼滑,加上日本的梅干(umeboshi)及燙大黃粒(rhubarb)混合的酸甜醬汁,油腴和酸度平衡,還有增加口感的蕎麥(buckwheat)脆脆,整體表現出色,但難以一人之力完成。Omakase menu starter: Oyster像迷你盆景的生蠔頭盤也不失鮮美,青瓜冰沙、酪奶(buttermilk)突顯清爽,還有舖在蠔葉上的小水珠,更是由香檳及醋混合而成,別具匠心。4-course menu middle course: Corn Velouté粟米濃湯望著簡單,吃著也簡單。但加入了藍龍蝦肉在湯內陪襯,似乎有點不合,想刻意強調食材運用,著實弄巧反拙。Omakase menu middle course: Asparagus蘆筍當造,怎少得這款甚帶法風的食材。雖不如前些日子在Amber吃的加大碼蘆筍般精緻出色,不過已算合格,由指橙(finger lime)帶出草綠氣息。另外還有法式經典荷蘭醬(Hollandaise Sauce)伴襯,檸檬酸香簡單調搭。3-course menu main: Iberico Pork主菜相對頭盤稍為失色,伊比利豬澆上精華(pork juice),肉質合格但調味較弱,甜椒蓉(bell pepper purée)亦沒有作出協調。配菜的甜滷大根及醋漬大根薄片單獨來說是做得還可,不過與伊比利豬欠缺互相環扣的和諧。4-course menu main: Cod鱈魚主菜以清新的方式呈現,用上接骨木花作泡沫醬汁,又配以芝士碎、青葡萄和少量辣根醬(horseradish sauce)點綴魚肉,伴及韮蔥(leek),整體是相當輕盈淡雅,但缺乏對魚肉的強調。Omakase menu main: Sea Bream時令的主廚發辦菜單,主菜較其他兩道優勝少許,魚肉表面香脆金黃,內裏柔嫩秀白,和西蘭花蓉(broccoli purée)般為配搭,柚子醬汁平衡協調,還有芝麻增添層次。3-course menu dessert: Organic Chocolate三道菜餐單的甜品以堅果為主題,例如有蕎麥焦糖雪糕,朱古力醬、咖啡慕斯及焦糖脆脆,可是整體過甜,對不嗜甜者或許過膩。4-course menu dessert: Passion Fruit充滿視覺衝擊的一道熱情果甜品,由黑芝麻去擔任中和酸度的角色,並以不同形式呈現。主角熱情果醬配西米,酸度高強,無論是黑芝麻雪糕還是脆片,都未能成功制服酸味。黑芝麻混白朱古力球內有熱情果慕斯,這個反而較平衡。Omakase menu dessert: Calamansi另外一道甜品是以比較少見的四季柑/金桔(calamansi)為主,造成雪糕及甜醬,配以自家製碎曲奇及蛋白餅脆片帶出層次,清新的感覺頗為迎合夏日氣息。最後送上新鮮焗好的貝殼蛋糕,滲出絲絲青檸及清酒微香,以咖啡送吃甚佳。單看午餐幾道,未有想再試晚餐之意,整體成品未達精緻的水準,特別是甜品部分,而味道上又不及姊妹店Épure。環境及服務則沒什麼可以挑剔,舒適悠閒,氣氛輕鬆,經理也照顧得宜。風格很是適合女生,若說想來喝些小酒香檳還是可以的。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
this is a perfect place for lunch in Central! The food, the environment, the service are all fantastic!I ordered the omakase lunch set. Every dish is impressive and thoroughly enjoyable.The appetiser is tuna tartare, with a very sophisticated taste.The warm bread comes with two special types of butter.The oyster is very fresh.The mixed fungi risotto is my favourite!The chicken is fine.The tofu ice cream is like frozen and creamy soya milk. The crumble is tasty.The madeleines are sweet and freshly baked!The omakase lunch costs $698 +10%.The interior design of Arbor is very stylish and artistic. It has a terrace with an open view. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-02
643 views
半年前吃過Arbor,印象普通,這次朋友又選擇了這裡,所以開始並不報太高的期望。 一如既往沒有amuse bouche,直接是第一道前菜clam,檸檬汁扇貝味道很好吃,醬料質地略微有些重,可以再清爽一點,搭配的扇貝湯很鮮美。第二道langoustine,肉質特別特別嫩,昆布和番茄的搭配意外的和諧,非常不錯。第三道foie gras果味很足完全不覺得膩,如果可以搭配一小塊略乾的麵包就好了。第四道truffle,一上菜就香氣撲鼻,黑松露和菇的香味撲面而來,一口下去也是滋味十足,搭配的意大利pasta軟硬適中,吃完這個完全對arbor的印象改觀了,希望這道菜可以一直在菜單上,不要換下來。第五道我選擇了ara,魚可能故意做的裡面有點生,但是整體肉質又有一點點老,不過口味沒話說,配的輔菜都是一整根一整條的,擺盤好看,可是吃起來感覺不夠精緻。朋友點了A4wagyu beef我沒有吃不做評論了。甜品是chocolate,我平時不太喜歡巧克力慕斯感覺的甜點,但這道不會很膩。另外附贈的大號madeline很好吃,比前幾天在caprice的好多了。臨行前,還給了我們每人一個小盒子巧克力,很貼心。 最後我特別要說的是這裡的麵包,第一次來沒留意這個麵包,這次我們三個人中午沒吃午飯,一上來就開始狂吃麵包,這裡的麵包異常柔軟,有著絲絲香甜和咸味,剛上的時候暖暖的,搭配兩種黃油,實在太美味了。我們三個女生吃了整整四筐麵包.... 這次arbor的經歷比上次好很多,之前從排盤和味道上太過普通,現在整個菜單簡簡單單,味道踏實實在,沒有太多花哨,卻讓我對味道贊不絕口。 最喜歡麵包和黑松露那道,下次還會再來。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-12-17
731 views
Nice dining experience here and I highly recommend this place for fine dining as it offers quality food with quality service!!The staff is very sincere and nice... and the dishes are in lovely presentation.. impressive!! From starter to main course and desserts, everything is indeed nice and is something like art! Scallops and the steak are my favourite! Soup is nice as well .. Medium cooked for the steak which is really YuMMM !! Juicy for the steak though the portion is a bit small 😋😋😋 the fish fillet is great as well! The dessert comes with the white peach which is very refreshing 🍑🍑🍑 The restaurant also offers nice cappuccino and latte!! ☕️☕️ after having the proper lunch, is great to have some coffee .. you can also pick tea if you aren’t a coffee lover 👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)