45
4
1
5-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
31858388
Introduction
Located in an architectural icon in Central with high ceilings to give the feeling of more space, Arbor is a relaxing space with natural and forest elements. The cuisine is French nouvelle mixed with Japanese elements and has a natural concept. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2019), Michelin 2 Starred Restaurant (2020)
Opening Hours
Today
Closed
Mon - Sat
12:00 - 14:30
18:30 - 00:00
Sun
Closed
*Last Order: 14:00,21:30
Payment Methods
Visa Master Cash AE
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Delivery
10% Service Charge
Review (57)
Due to the dinner ban again, Arbor has a new afternoon tasting menu based on Nordic Christmas(HKD368 again a bargain for 2 star Michelin restaurant). Overall, this menu was more satiating than their last afternoon tasting menu and definitely has a heavier focus on desserts. Most surprising was Chef Can Raty came to introduce some of the dishes.The Karelian Pie was more like a bread. The blend of Japanese rice and cheese inside matched the earthy flavors of crust. Their butter also contained egg yolk and the mentaiko added another of flavor to it. The pickle at the end was a lovely way to prepare us for the next dish.I have to say for this dish, despite the meatballs were seasoned perfectly and springy, the mashed potatoes were the star. It was rich and creamy and so fine it was almost like butter itself. After the rich dish, the first dessert Snowball came. It was mainly to refresh our palate and was more on the tart side with its lime base. Even the meringue on top had yogurt on it. However, there is also a white chocolate as well so you don't have to worry it being too tart.Their famous madeleine came next fresh from the oven. They explained it was fermented with the addition of sake. It was just as great as I remembered last time.The last two desserts were definitely the grand finale. The hazelnut sandwich was actually a macaron with hazelnut fillings with espresso jelly. To ensure it doesn't become too sweet, they also added sea salt to it to give it a more balanced flavor. For their gingerbread, besides the rich chocolate filling, they added citrus to the gingerbread as well to ensure it won't become too spicy.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-05
6955 views
20200826🌦️Wednesday 🌹最近愛上日式法國Fusion 🇯🇵🇫🇷Arbor 由米芝蓮星級名廚 Nicolas Boutin及主廚Eric Räty(祖籍芬蘭)掌舵👨‍🍳2018年4月開業🎊短短兩年間已經獲得兩星殊榮🌟🌟亦吸引不少富豪及名人座上客。作為星級餐廳ÉPURE姊妹店,Arbor 詞在拉丁文中「樹」的意思,因此踏進餐廳感覺融合自然及地中海風格,另一邊廂是酒吧區。午餐有兩款Tasting Menu, 第一款 Weekly Tasting Lunch, 分別有四個Course $598,第二款Chef 's Tasting Lunch, 分別有四個Course$888,多一款甜品grapefruit.。首先放上我最喜愛的包包👜止包非彼包🤣我意思食得落口的包包🍞我對食包要求很高👆一定要熱🔥Aabor的海苔軟包暖笠笠架😋配合兩款明太子及日本醬油製成的自家製昆布牛油😋😋😋😋😋amuse bouche:在法話指的是「給嘴巴的娛樂」,它們是廚師在正餐前為食客們準備的精緻小點😋😋😋😋prawn🦐 :不要看輕旁邊有一小碟,是蕃茄凍湯,酸甜度恰到好處,溫度亦不會過凍,另我印象深刻😋😋😋😋😋xo🦪: 帶子加入自家製Xo醬,淋上醬汁,帶子鮮味及囗感層次更突出,旁邊還有香煎蝦米餅伴碟😋😋😋😋😋Wagyu A4🦌:牛魔皇的我,當然要選擇熊本縣和牛,medium rare色澤嫣紅粉嫩的和牛,肉質軟腍😋😋😋😋madelein🥠:這裏的瑪德蓮蛋糕堪稱全香港最好吃,材料有清酒酒糟 及青檸皮為蛋糕賦予獨特芳香, 蛋糕週邊略帶焦香,總算用回法國菜來完美的結合😋😋😋😋😋Nice Food 👍👍👍👍👍Excellent Service 👍👍👍👍Environment 👍👍👍👍👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Arbor開業短短一年半已經奪得米芝蓮兩星,菜式融合法式烹調,以日本時令食材為主,再糅合大自然嘅元素,絕對有別於一般法國菜嘅作風(⁎⁍̴̛ᴗ⁍̴̛⁎) 由自家製brioche到甜品嘅Madeleines,每一道菜都食到廚師配搭用心~ 即使唔係每一道菜都做到衝擊味蕾,但係我反而更欣賞佢哋能夠將食材嘅原汁原味展示出黎🤤.🦆 Foie Gras前菜以鵝肝配雜莓蓉,第一啖酸酸甜甜,非常清新,更有助減低鵝肝嘅肥膩感☺️中間個層係鵝肝醬,味道偏鹹 ,不過配埋上面嘅雜莓蓉就啱啱好~ 餘韻帶少許酒味,而面頭舖上嘅食用花瓣更令人聯想起櫻花季節,好有心思🌸.🐚 XO scallop 經輕炙後,帶子成半生熟狀態,加入自家製嘅XO醬,惹味得黎更突出到帶子嘅鮮味~ 淋上醬料,令口感味道更富層次感🤤旁邊有香煎蝦米餅伴碟,感覺有啲食緊似中式腸粉~ .🐠 Hirame 主菜係日本比目魚,廚師先將比目魚煎香,然後混入牛油一齊煮,肉質嫩滑,富牛油香😚醬汁有兩款,分別係牛油+白蘆筍emulsion~ 牛油醬汁質地杰身,配埋比目魚口感會比較creamy; 白蘆筍嘅emulsion味道比牛油更為清淡,而質地都好稀身,兩者嘅一濃一淡,絕對係兩種唔同嘅味覺享受😗. 🍮 Mugicha crème caramel輪到甜品環節🌟每人有四款唔同嘅甜品,每一道都非常精緻,食完真係超級滿足❗️第一道係焦糖布丁,質地滑嫩,蛋香十足~ Mugicha其實係一種大麥茶,難怪食落有淡淡嘅麥香,非常特別☺️.🍫 Malt icecream 第二款甜品係用麥芽製成嘅雪糕,面頭刨左朱古力碎,第一啖就已經食到濃郁嘅可可味,近乎齒頰留香呢😻兩種味道組合令我諗起好立克雪糕!! 估唔到法國菜嘅甜品都會食到呢種味道~ 旁邊放左橙醬,味道酸酸甜甜得黎又唔會蓋過其他元素,味道平衡得剛好😚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-07
0 views
Joyeux anniversaire à Anny慶祝我的小寶貝18 + X來了epure的姊妹店 Arbor 朝聖剛摘了米其蓮二星就來嘗嘗鮮Amuse bouche 是 醋漬八爪魚+灑了海苔粉的珍珠米撻外貌很精緻 如果再小巧一點吃起來會比較方便法式軟包加了海苔有提鮮,塗點面豉醬味道還不錯👍🏻Appetizer 是灑上海苔粉的pancake裹住tuna賣相可愛的味道沒有很驚艷- 熱湯部分很加分❤️貝殼🐚裝著魚湯打成泡沫,加了刁草油提香 口感100分海蜇蝦用了自家製的xo 醬拌上,瑤柱條真的用料滿滿肉質好嫩又惹味配的炸薄脆有點炸過頭帶微苦跟油膩感主菜我們改成slow cook lambMedium 煎得剛剛好拌菜的蕃薯🍠跟紫薯片一咸一甜好好吃😋,搭的七味粉醬我沒有很喜歡黑棕的醬汁偏向中式風味(微微花椒味)Pigeon 肉質很有嚼勁配的小拌碟是黑碳pancake裡面好像是洋蔥🧅甜度剛好,建議要趁熱食不要像我拍很久才吃哈哈甜品是citrus類 微酸解解膩Madeleine 是經典貝殼小蛋糕檸檬的香氣撲鼻,好像裡面還加了點開心果顆粒Toffee的macaron 我就有點吃不消了 哈哈整體服務還可以,店員講話太快都沒聽清楚內容裝潢美滋滋的歐式粉紅色 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
𝐏𝐮𝐫𝐞 𝐏𝐢𝐧𝐤 𝐃𝐞𝐜𝐨𝐫 𝐓𝐫𝐚𝐧𝐪𝐮𝐢𝐥 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐢𝐧𝐞 𝐃𝐢𝐧𝐢𝐧𝐠🎖# 𝟐 𝐒𝐭𝐚𝐫 ⭐ #𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍The initial intention I love Arbor because of the modern Mediterranean style interiors, decorated with pure pink decor, unveils a gracious face of minimalism. Excellent cooking, attentive service, comfy ambiance, where I really enjoy the atmosphere and I had the excellent fine-dining experience here.Arbor is well known as the French cuisine with ingredients mainly from Japan, and the chef @eric.raty Nordic style. The idea of the menu keeps updating since they believe French cuisine fundamental respect to french cuisine is paid close attention to the seasonality of the ingredients. The menu is as simple as only one ingredient.After the starter, first come up is tuna. It looks like a huge akami tuna sushi. To be honest, I would prefer real otoro or chutoro sushi. The taste is sophisticated nordic style but I personally prefer Japanese more.Three seafood dishes:🤍 𝑿𝑶Signature XO dish that Finn's chef creates by using local XO sauce. This is incredible and creative that combines scallop with spicy seafood XO sauce, which can naturally bring out the umami and freshness of the scallop. The side is sakura shrimp tempura, so Japanese. I didn't expect it is a perfect match with XO sauce! 🤍 𝑭𝒊𝒔𝒉 𝑩𝒐𝒏𝒆 𝑺𝒐𝒖𝒑 𝒐𝒏 𝑶𝒚𝒔𝒕𝒆𝒓 𝑺𝒉𝒆𝒍𝒍It’s literally the same as the title. Adorable oyster shell on top in Japanese bowl and small stones contains rich and creamy western fish bone soup. Funny experience.Main: I really miss the ”so much soy”, please the one look like macaron, it's really AMAZING! 😍✍🏼Rating: 4.4/5📍Arbor 25/F, H Queen’s, 80 Queen’s Road Central, Central,  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)