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1-min walk from Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
34272288
Introduction
Aqua welcomes you to our brand-new home in H Zentre next to the Peninsula and Sheraton Hotels in Tsim Sha Tsui!
We’re bringing you the delicious Italian and Japanese cuisine you know and love, served alongside dazzling views of Hong Kong's harbour and skyline.
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Opening Hours
Today
12:00 - 15:00
18:00 - 00:00
Mon - Fri
12:00 - 15:00
18:00 - 00:00
Sat - Sun
11:00 - 16:00
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
今日約咗閨蜜去尖沙咀Aqua食brunch, 這間餐廳位於尖沙咀地鐵站對面一座大廈, 非常方便。上到餐廳一條全面鏡子的走廊非常矚目，打卡一流, 再直入見到無敵維港景色，我坐是窗口位置, 一邊食一邊飽覽美麗的景色。Weekend Brunch 非常豐富, 任叫任食刺身盛合新鮮度與刀工決定一切有油甘魚、三文魚、吞拿魚、帶子、櫻花魷魚，魚生油脂豐潤，入口即化搭配現磨山葵更能提鮮壽司卷物火炙三文魚太卷炙燒焦香逼出魚脂辣吞拿魚腩碎蔥卷微辣調味刺激食慾，蔥花提香，魚腩碎若混合芝麻非常惹味薄切油甘魚佐和風洋蔥汁 魚片透薄如紙，洋蔥汁酸甜解膩，綴以紫蘇葉絲更添香氣檸檬七味粉烤枝豆 創新調味！七味粉的辛香與檸檬酸味意外和諧，下酒首選。 蕃茄水牛芝士沙律 非常健康的沙律芝麻醬菠菜沙律芝麻醬濃淡適中，冷盤清爽之選安格斯生牛肉薄切牛肉紋理細緻，黑松露蛋黃醬奢華十足，滋味無窮日式餃子配酸辣醬汁 煎餃皮脆肉汁豐盈，酸辣醬汁偏泰式風味蕃茄羅勒水牛芝士薄餅 餅皮薄脆，芝士拉絲效果佳日式海鮮炒飯 鑊氣十足，蝦仁、魷魚料多，日式醬油更提升味道炸蝦天婦羅輕薄酥脆，蝦肉彈牙，再添抹鹽或蘿蔔泥調味精選甜品拼盤美的誇張，甜品盤上有齊朱古力，布甸， 慕絲，生果等等，就來復活節仲有復活蛋，裝飾十分美麗不捨得食這個brunch在充滿融入西式元素又有日式特色，食材品質中上，調味精簡以突顯主角。
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位於尖沙咀的日本菜餐廳。朋友生日，選擇餐廳的任務又落在我身上；面對大胃王朋友和注重環境的膚淺me，任食加靚景便是決定因素之一了。因此，我選擇了這間在我的bucket list上存活已久的Aqua，適逢餐廳也推出了Weekend Brunch Menu呢。.甫踏入餐廳，環繞全場的落地大玻璃讓人眼前一亮，空間感十足。坐在窗邊用餐，維港的美景盡收眼底，香港的維港美景果然是世界第一！在這超靚的海景伴襯下享受悠閒的早午餐，真是一大賞心樂事。⋆_____ Weekend Brunch Menu ______⋆✿ unlimited refill item⧐ 刺身盛：吞拿魚、三文魚、油甘魚、櫻花魷魚、帆立貝⧐ 火炙三文魚太卷⧐ 辣吞拿魚腩碎蔥卷⧐ 薄切油甘魚伴和風洋蔥汁⧐ 日式芝麻醬中華沙律⧐ 檸檬七味粉烤枝豆⧐ 番茄水牛芝士沙律⧐ 安格斯生牛肉薄切配黑松露蛋黃醬火箭菜沙律⧐ 日式豬肉煎餃配酸辣醬汁⧐ 日式海鮮炒飯⧐ 炸蝦天婦羅⧐ 蕃茄羅勒水牛芝士薄餅.以任食來說，回本之選，當然就是刺身和壽司。刺身盛的擺盤十分精緻和豐富，每款都新鮮肥美，色澤鮮嫩，吃不夠更可以無限追加呢；而碎葱吞拿魚腩蔥卷味道濃郁，微辣開胃，不嫌澱粉爆標的也很值得追加啊。.另外水牛芝士沙律也值得推介，配搭清甜的蕃茄仔，口感清新，芝士的濃郁與番茄的酸甜完美結合，令人回味無窮。.至於其他小食，特別喜歡炸蝦天婦羅，外層酥脆，蝦肉鮮嫩多汁，沾上特製的天婦羅醬汁，更是美味加倍。.最後，飽腹之選有蕃茄羅勒水牛芝士薄餅及日式炒飯，吃完絕對可以有8成飽了。但話明是任食Brunch, 是否需要塞爆個胃，則見仁見智了。..✿ ᴅᴇꜱꜱᴇʀᴛ：dessert platter (一次性)超好打卡的甜品拼盤！甜品拼盤以復活節為主題，抹茶粉及開心果碎舖滿底盤，打造成綠草如茵的感覺；上面擺放了蝴蝶、小鳥和花花的裝飾，還有幾粒朱古力口味的復活蛋。拼盤包括tiramisu、果撻、蛋糕仔和時令水果配朱古力醬，款式眾多，總有一款合你口味。不過部分甜品偏甜，不嗜甜的朋友可以選擇tiramisu及時令水果啊。
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當日前菜食咗 1.生牛肉他他，牛肉新鮮，嫩滑～有幾款配料，事前會先問你有邊啲配料唔食，先會同生牛肉攪拌一齊，然後配埋麵包一齊食。因為我第一次試食生牛肉，我覺得可以接受，但可以嘅話，都係熟嘅牛肉好食啲😹2.帆立貝鵝肝卷物上面有少少魚子醬，整體係好食嘅👍🏿但鵝肝唔夠味，帆立貝都新鮮～好滑因為個人鍾意食肥少少嘅鵝肝，如果你地唔鍾意咁濃味，呢個整體啱啱好～每個食材唔會搶咗大家風頭3.龍蝦意大利扁意粉龍蝦汁夠濃～意粉好掛汁，軟硬度適中龍蝦仔份量適中意粉我覺得係呢幾道菜中最好食❤️🔥4.烤三文魚帆立貝海膽因為呢道菜最後先食～開始飽了所以覺得三文魚有少少膩，但烤得唔錯，好夠香帆立貝海膽都新鮮，下面醬汁係明太子環境真係好靚，對住k11 +超大海景～成個無敵大海景入在眼簾，超級浪漫最後兩個人埋單 $1600左右，呢啲環境當然要加一😹但係環境真係比滿分
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We had the most delightful Sunday brunch at aqua , and it was truly special sharing the experience with Jane! 🌟 From the moment we walked in, the atmosphere was vibrant and welcoming, setting the perfect tone for a family outing. 💖As we settled in, Jane was immediately drawn to the playground area, and we knew we were in for a fun day! 🎠 The kids’ entertainment, including face painting, kept her giggling and happy while we explored the menu. 🎨We started with the Unlimited Chef’s Signature Sashimi Platter, featuring fresh tuna, salmon, yellowtail, scallops, and sakura squid. 🍣 Each piece was a burst of flavor, and we loved watching our daughter’s eyes widen as she tried sushi for the first time! 😍Next up was the Seared Salmon Futomaki—the smoky flavor was divine! 😋 The Spicy Negitoro Maki was a hit, with just the right kick that made us all smile. 😊 I enjoyed the Thinly Sliced Yellowtail Sashimi drizzled with Japanese onion dressing; it was light yet full of flavor. 🌊For a touch of crunch, we had the Grilled Edamame with Lemon Shichimi—perfectly seasoned and a great snack for our little one. 🥢 The Burrata, Tomatoes, and Basil Salad was fresh and vibrant, and I could have eaten the whole bowl! 🍅🌿The Angus Beef Carpaccio with rocket salad and black truffle mayo was exquisite, and the Pan-Fried Pork Gyoza paired perfectly with the spicy sour dressing—so delicious! 🤤Our daughter loved the Homemade Beef Meatballs in arrabbiata sauce, and the Seafood Fried Rice was comforting and satisfying. 🍚 We couldn’t resist the Prawn Tempura, which was perfectly crispy and light. 🦐 She also had her own items from the kids menu! 🍽️For a special treat, we ordered the Stone-Grilled Wagyu Beef Sirloin with crispy garlic chips. 🥩
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星期五有All about sushi 嘅lunch, 但我目標係想食刺身，原來其他食物都好有驚喜，基本上所有食物味道良好，而且個維港海景簡直無敵！由銅鑼灣望到中上環，連山頂凌宵閣都望到。刺身、壽司、前菜都可以無限任叫，刺身除咗蝦以外，其餘帶子、油甘魚及三文魚都好好食，壽司只叫咗一round左右就唔想浪費quota. 另外個burrata cheese salad, beef carpaccio 都好好食！估唔到！另外主菜鴨肉鴨汁ravioli 勁好食，個雲吞皮好煙un, 入面啲肉好軟熟，應該係慢煮出嚟。另外個鴨汁都好香。之後和牛丼飯的牛肉一放入口即溶，汁就淡淡地，唔會搶到和牛嘅油香。所有員工的服務態度都非常非常好！有足夠員工協助，食物都沒有漏單，而且嚟得好快。所以兩小時基本上都不停有食物。
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