69
18
13
1-min walk from Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
34272288
Introduction
Aqua welcomes you to our brand-new home in H Zentre next to the Peninsula and Sheraton Hotels in Tsim Sha Tsui! We’re bringing you the delicious Italian and Japanese cuisine you know and love, served alongside dazzling views of Hong Kong's harbour and skyline. continue reading
Opening Hours
Today
11:00 - 16:30
18:00 - 00:00
Mon - Fri
12:00 - 15:00
18:00 - 00:00
Sat - Sun
11:00 - 16:30
18:00 - 00:00
Public Holiday
11:00 - 16:30
18:00 - 00:00
*Brunch Sat, Sun & Public Holidays: Early Brunch: 11:00 – 13:00 Non-stop Brunch: 13:00 – 16:30
Payment Methods
Visa Master Cash AE UnionPay JCB Apple Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation Details
10% Service Charge
Sea View
Live Music
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
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Review (119)
Level4 2024-06-22
402 views
Happy Friday 午餐之選,可以在坐擁無敵維港景色嘅人氣滿滿的西日餐廳「Aqua 」品嚐一頓豐盛又美味嘅Sushi Friday午餐,真的是人生一大快樂的事,這個只有星期五才推出的Menu,以這樣的環境和質素真的非常超值,一個價錢可以享用75分鐘前菜、壽司卷、刺身無限任食,仲可以每人揀選一個廚師精選嘅主菜,甜品亦只需要加少少錢就可以品嚐,真心超級推薦🫶美景亦需要配美酒,這裏的酒品亦十分多元化,日式的美味配上Sake就是最適合最適合不過,一邊品嚐美酒、望住無敵維港海景和友人慢慢聊天,是星期五多麼奢侈的事🫶🌟Sushi Friday Meun🫶unlimited appetizers無限量供應所有前菜、壽司卷和刺身任點任食,而且質素相當高,配合美酒最適合不過grilled edamame with lemon shichimi檸檬七味粉烤枝豆burrata, tomatoes and basil salad番茄水牛芝士沙律pan-fried pork gyoza with spicy sour sauce日式豬肉煎餃,酸辣醬汁fried zucchini flower fillet ricotta cheese and served with lime mayo 煎意大利花櫛青瓜、軟芝士青檸蛋黃醬🍣maki roll spicy negitoro 碎葱吞拿魚腩,蒜辣醬seared salmon 火炙三文魚california 加州卷avocado and cucumber 牛油果青瓜卷🐟sashimi salmon 三文魚yellowtail 油甘魚prawns 蝦scallop 帆立貝😅每人可以選擇一款主菜▪️pici pasta with seasonal italian black truffle, porcini mushrooms and parmigiano 黑松露牛肝菌意大麵,巴馬臣芝士自家製的意大利麵條相當煙靭充滿蛋香,配上濃濃的黑松露和牛肝菌,仲有最佳拍檔巴馬臣芝士,相當美味▪️charcoal-grilled black cod marinated with saikyo miso 銀鱈魚西京燒 + $ 98近期非常喜歡這個菜式,無論哪裏有我一定會點,魚皮煎得超級香脆,充滿西京燒的甜香,魚肉外層焦香肉質細緻,非常鮮味▪️aqua's signature tiramisu 自家製意大利芝士蛋糕 + $38最後奉上甜品,團隊非常有心思在朱古力牌寫上welcome to Aqua,tiramisu 面層鋪上大量可可粉,口感綿滑濕潤,濃濃的忌廉芝士和咖啡洒香,非常正宗意大利口味,最原始的風味▪️SakéKikusaki Tokusen HonjozoHitogokochi from Nagano prefecture, 65% Rice Polish超級型男餐廳經理介紹我們飲這款清酒,入口甘香香醇,配搭任何食材一樣咁適合 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
儀式感滿分💯 5星級嘅享受!欣賞維港夜景之紀念日慶祝fine dining💧 Aqua 又稱為生命之水,窗邊喺落地大玻璃,桌椅都喺對住海景~仲見到幻彩詠香江表演啊🤩 今次我哋品嚐ankh tasting menu,每道菜式配搭一款酒🥂 今晚返到屋企識做啦☺️ 🍣藍鰭吞拿魚他他·高湯水晶·黑魚子醬 吞拿魚味豐潤,入口好香!配搭高湯啫喱,一放入口就爆出嚟嘅高湯效果~加上黑魚子醬!極級前菜啊!🥂 Tandiacorta BARONE PIZZINI Ther EDIZIONE 2016甜身開胃酒~🦀阿拉斯加帝王蟹·檸檬黑魚子Aqua精選嘅黑魚子,表面撒上金箔,配搭麵包同黑魚子咸香味道適中,底部喺阿拉斯加帝王蟹肉絲~ 🍶手取川 山廢純米可以中和返咸味感🍜輕煎帶子三文魚日式素麵•螢光魷魚,三文魚子🦑擺碟超靚啊!螢光魷魚同三文魚子放喺脆脆裡面,淋上日本高湯,素麵清淡得嚟健康!中間嘅帶子大大粒超鮮甜!底部有紫菜~🥂 2019 Fiano di Avelli DOCG RISERYA強調素麵🦞自家製龍蝦意大利雲吞🥟 蕃茄海鮮清湯•時令香草🌿雲吞配搭蕃茄海鮮清湯🍅清新又鮮嘅味道~雲吞外皮厚實,咬開就喺一絲絲嘅龍蝦肉🍶清酒配搭雲吞生酛仕込惣譽特別本釀造突出蕃茄嘅鮮甜味道!🍷紅酒配搭主菜Red Angel 2020 🐟銀鱈魚西京燒·西京味噌外層燒得香香剛剛好,銀鱈魚肉質嫩滑,西京味噌醬汁味道香口有啲甜身~🍖香辣照燒羊架·柚子味噌照燒汁2件羊架燒得超靚啊!底部有柚子味噌照燒汁及蛋黃醬,羊架醬汁味唔會太過濃郁同時又無羊羶味!肉質唔韌好易咬開!🍶燒酎配搭甜品中和返甜味🍵水信玄餅以木盤仔放上透明嘅水信玄餅,黑糖同黃豆粉,儀式感滿滿~🍨威尼斯雪芭之醉靚仔親自到桌子旁邊製作雪芭!加上Sake,prosecco,再撒上檸檬及青檸碎~ 天然香草味濃郁嘅雪芭,加上檸檬碎嘅清爽,好滿足嘅一餐🥰🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-12
0 views
今日與美人踏上華麗的高空,俯瞰維港美麗的景色,享受着美食✨Signature Tasting Menu $888/1🐠吞拿魚、油甘魚薄切、黑魚子、海藻沙律-質感結實帶微酸的赤身 爽口清甜的油甘魚 伴以黑魚子和海藻沙律 組成第一道開胃涼菜🍣碎葱吞拿魚腩牛油果卷、蒜辣醬-油美的碎葱吞拿魚腩加上幼滑的牛油果 以蒜辣醬提味 刺激食慾🐖慢煮豬肉、日本茄子味噌湯-白味噌加入豬肉 日本茄子 昆布 用料豐富鹹香 味道不會太單調🧀布拉塔芝士、薄切蕃茄、橄欖醬、青瓜、奧勒岡草-介開如袋子般的布拉塔芝士 軟滑的芝士緩緩流出 與薄切蕃茄 青瓜 奧勒岡草同吃 口味清新 魅力十足🌾日本押麥、明太子荳乳湯、海膽、魷魚-押麥的口感與惹米相似 吸收了明太子荳乳的精華 比起飯粒更加順滑及煙韌 明太子帶出少許辛辣感 海膽濃甜及魷魚爆漿的口感🐟銀鱈魚西京燒-銀鱈魚西京燒以其細膩 滑嫩的魚肉質地幾乎在口中融化 加上西京味噌醃料經過烘烤 吸收了味噌的甘甜 甜中帶鹹🐖油封乳豬仔、防風草、椰棗、雞油菌、些利汁-乳豬仔切成兩條長條狀 外皮酥化 豬肉嫩口帶油香 淋上些利汁帶少許陳年白蘭地的甘甜味 🍰流心意大利提拉米蘇、咖啡奶油、芝士奶油配鬆脆巧克力珍珠-流心奶蓋帶雲呢拿味 結合濃濃的咖啡香 入口柔軟順滑 蛋糕軟綿綿 朱古力脆脆增加咬口 以一絲甘甜作終結總括嚟講,相當滿意嘅一晚,身心放鬆又可以享受到美食👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-07-02
0 views
今日嚟Aqua食brunch有驚喜第一就係知道香港人鍾意坐窗口位,多窗口位同埋係二人座,亦都相隔得唔算好近,所以好適合傾偈第二就係有表演睇啦,氣氛好好👍🏻之後佢個前菜,根本上你食完之後係已經飽咗,唔使擔心話同男仔食唔夠食,因為佢生蠔啦,Parma Ham,餃子🥟,等等都係無限refill如果壽司呢就係要按比例收費之後我哋main course呢就揀咗羊扒同埋和牛,都好好食🙌🏻至於飲品方面呢,我哋每人都加咗任飲果汁茶類。然後上甜品呀,佢個甜品都好出色,唔算好甜,啲甜品好食同埋好有心思!服務都唔錯,所以今次嚟係有驚喜嘅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-29
0 views
一直都好想去呢間望住維景海旁嘅海景餐廳,今日藉住特別節目就book咗枱同frd一齊撐枱腳啦🤤🤤 今次餐廳仲特登安排咗呢個近海嘅窗口位,一邊嘆住美食、一邊望住呢個咁靚嘅風景☺️☺️超有情調😚😚Signature tasting menu $888/person前菜有成五款咁多☺️☺️仲要樣樣都好精緻🥹🥹超用手制作~~💛tuna and yellowtail carpaccio with caviar and seaweed salad佢用咗金槍魚同黃尾魚薄片結合咗魚子粒同埋底下鋪滿咗海藻😜😜豐富嘅海藻食落去有種好清爽嘅感覺😝😝🧡spicy chopped fatty tuna and avocado由切碎嘅脂肪金槍魚加上酪梨同埋少少辛辣口感,呢個組合都相當唔錯🤲🏻🩵slow cooked pork and japanese eggplant miso soup呢個味噌湯同平時飲開嘅日式味噌湯好唔同😽😽佢加入左經過慢煮嘅豬肉同埋日本茄子,都未試過飲咁多有豬肉嘅味噌湯,好有咬口,肉質仲相當鮮嫩😻😻🤍burrata, tomato carpaccio, olive relish, cucumber and fresh oregano布拉塔芝士再加上薄薄嘅蕃茄片同埋橄欖醬黃瓜,清爽嘅蔬菜都令人胃口大開🫶🏻😻💜norwegian king crab salad with caviar, zucchini and mint +$98佢係以新鮮嘅挪威帝王蟹肉作為主角,再搭配埋魚子、西葫蘆同薄荷,蟹肉嘅味道相當吸引,唔同嘅配菜都突出咗蟹肉嘅精英😝😝❣️barley & rice, spicy cod roe, sea urchin and squid❣️lobster linguine, tomatoes, chilli, lemon and aromatic herbs +$98接住落嚟就係米飯同埋扁面嘅配搭。我同朋友一人叫咗一個😜😜米飯加入咗經過辣椒醃製嘅鱈魚籽,中間就鋪咗一大塊嘅海膽,攪拌之後就獲得咗豐富嘅口感,但有一點點嘅辛辣🌶️都幾特別同過癮😗😗食落仲好Creamy☺️朋友就叫咗龍蝦扁麵,新鮮嘅龍蝦肉就係主角啦,龍蝦食落一啲都冇腥味😽麵條嘅軟硬度都啱啱好,食落去好易入口😚😚✏️main: charcoal-grilled black cod marinated with saikyo miso碳烤嘅黑鱈魚擺盤個陣用咗西京味噌醃漬,令到味道獨特又豐富😝😝魚肉係炭火上烤到外皮金黃酥脆、裡面依舊鮮嫩多汁🥹🥹口感相當嫩滑😚😚✏️main: stone-grilled wagyu and crispy garlic chipsserved with three sauces: onion and garlic - sour soy - sansho pepper soy +$368呢個係石烤和牛搭配脆蒜片,和牛放係石板上烤到外酥內嫩,肉質鮮嫩多汁☺️☺️☺️加上脆蒜片則,令到和牛香味濃郁😻😻美食外觀超級吸睛,打卡真係一流呀🤤🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)