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Restaurant: AnOther Place
Offer: “Unlock More Miles” to earn more than 45,000 Miles! Play Now!
Book and Dine at 200+ Asia Miles partner restaurants and accomplish 3 gastronomic missions in the 2 game phases (1 - 31 May 2018 & 1 - 30 Jun 2018) to unlock more miles. Download Asia Miles App now and start earning! (Present your QR code/barcode when paying your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 days after dine-in date.
Other Asia Miles terms & conditions apply
7-min walk from Exit A2, Tin Hau MTR Station continue reading
Telephone
29790064
Introduction
Restaurant owned by American well-known chef David Myers, served fusion dishes that mix Asian and French elements. continue reading
Opening Hours
Today
18:30 - 00:00
Mon - Sat
18:30 - 00:00
Sun
Closed
Payment Method
Visa Master AE Cash
Number of Seats
72
Other Info
Wi-Fi
May Bring Your Own Wine
Phone Reservation
Delivery
10% Service Charge
Offers
Restaurant: AnOther Place
Offer: “Unlock More Miles” to earn more than 45,000 Miles! Play Now!
Book and Dine at 200+ Asia Miles partner restaurants and accomplish 3 gastronomic missions in the 2 game phases (1 - 31 May 2018 & 1 - 30 Jun 2018) to unlock more miles. Download Asia Miles App now and start earning! (Present your QR code/barcode when paying your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 days after dine-in date.
Other Asia Miles terms & conditions apply
Review (10)
Level4 2018-02-06
2343 views
來到天后的屈臣道, 一幢幢的工廈, 意想不到有一間hidden gem, 是一間有儲酒的cellar提供的餐廳, 由於wine list是比較特別, 吸引到我來到這裡。環境與樓下的陳舊工廈有天淵之別。舒適寧靜寬敞, 窗外有維港東區走廊的景色。服務員亦對酒和菜認知充足。首先麵包籃很好, 各款麵包都不錯, 意粉很出色, al dente, 醬汁很入味, 材料新鮮。薯仔波炸得外脆內軟, 讃。另外, 田雞腿有點乾。牛肉很到位, medium rare, 材料是重點。酒來說, 比外面特別, 性價比高, 下次想試西西里的enta, 今次試的都能配上我們的酒和菜。他們的介紹功不可沒。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-07-09
4115 views
服務ok味道一般環境唔差地點係天后炮台山附近,似工廈改裝。入面Decoration 還好,服務okay, 食物味道就一般,有啲dish還好, 但有啲就麻麻。麵包ok, oyster 普通,牛肉普通...甜品整體都係普通。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Another Place by David Myers @ Tin Hau. I should say that this is a peculiar place. All the food had a big influence from Japanese cuisine, especially the main course where the duck conft was presented as a pate while the side dish was constructed with sushi rice. The middle course, a beef tartare with a sauce inspired by Sichuan pepper, was brilliant and shows the creativity of the chef. In terms of food there really is nothing to complain about. However, as harsh as it sounds, the owner probably picked a very bad location for this fabulous restaurant. First its really in the middle of nowhere and second of all, this restaurant is located in an industrial building with a gym 2 floors below. I don't know what exercises the gym is offering/practicisng but it is very noisy and destroys the mood completely. This ruins the whole restaurant. I could've given a much better rating. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-12-19
7550 views
We had a group of 30 people and took up the entire restaurant, it's good that they have flexible doors that can fold up and open the space to cater for larger crowds. The wine cellar is gorgeous, worth going there just to have a drink.The 3 cheese platter and 4 cuts of cold meats were a good way to start drinking without getting too drunk too quickly.The 6 course menu looked really appetizing, and the food did not disappoint, everything was colourful, beautifully presented, with a great balance of colours, textures and flavoursThe amuse bouche was a scallop with (I think) cucumber foam, but as it wasn't specified in the menu, we all had a go guessing at what it was.Waygu carpaccio was just slightly sinewy with a little bit of fibrous bit left behind, but the uni was creamy and not too overpowering, a good mix of land and sea.The apple chunk was quite large, and appeared to take centre-stage instead of the lobster, but the apple added sweetness to the dish and it was lovely creamy texture.Turbot was sooooo smooth and melted in the mouth.I loved the veal tenderloin most, the sweet chestnut cream added a bit more depth to the dish and the meat was very tender, cooked to a nice even pinkish hue.A small bit of meringue with some berry compote, some crunchiness from the almond bits too.The panna cotta had a spring to it when you dig your spoon it, and wasn't too sweet as the figs were already quite sweet. Well balanced. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-11-17
5299 views
餐廳其實分幾個房間, 其中一個房間是可以俾客人租地方儲紅酒的。他們帶我參觀下, 長見識了。另外幾個房間是吃飯的, 我們當天又是二十幾人吃飯, 8個菜的餐單, 每份都好大份, 女生絕對吃不下的,我想這個份量,女生的話6個菜就已經剛好了。每個菜我很滿意, 這餐廳一定會再來。雖然地點有點不方便, 不過抵食, 唔試真係走寶 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)