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Restaurant: AnOther Place
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
7-min walk from Exit A2, Tin Hau MTR Station continue reading
Telephone
29790064
Introduction
Restaurant owned by American well-known chef David Myers, served fusion dishes that mix Asian and French elements. continue reading
Opening Hours
Today
18:30 - 00:00
Mon - Sat
18:30 - 00:00
Sun
Closed
Payment Method
Visa Master AE Cash
Number of Seats
72
Other Info
Wi-Fi
May Bring Your Own Wine
Phone Reservation
Delivery
10% Service Charge
Offers
Restaurant: AnOther Place
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (13)
Level3 2018-09-25
949 views
Came for a private dinner, this restaurant is very hidden at an industrial building in Tin Hau. The food is not really bad bad But I was expecting above average food with the price they charge at this location which is fair....... The interior renovation and service are ok BUT there is no single dish that is good enough which make me want to come back again for..... I won’t come again continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-08-12
1308 views
Recommended by a friend because of its no corkage fee policy, this Italian restaurant was already on its way to success, my friend and I being an alcoholic ourselves, this place is on paper perfect for us. Located in a factory building, the renovation and decor of this restaurant is very decent, because of the relatively huge floor plan, the owner decided to split the places in different partitions, so it could be managed more efficiently and different function rooms could also be used for different events, such as wine tasting, gathering or even private events as such.The most important bit, the food. The menu was a bit limited in choice and the first glance at it, you would find out this place is not joking about its price, they are charging almost hotel Italian pricing for its location within a factory building. But maybe the food quality would even be better than the hotels one. We tried to order two appertizers first, the frog legs and tuna, with them both out of stock, we were already a bit beaten. Then we went for our second favourite choice: the cheese platter. The cheese platter was nicely presented but the cheese quality was only okay.Since the cheese platter was a bit filling, we only ordered a beefballs, mushroom linguine and confit fingerling potato to share. The pasta is the thing we had problem with the most. The pasta was $240hkd, it is quite pricey to begin with, but because we want to try out their pasta we ordered it anyway. The quality of the pasta was quite good, but the sauce is simply too thick and the portion, that's the major problem of the restaurant, the portion of its food are all over the place, with some dishes simply too big, they could easily cut half the price and adjust the portion of it accordingly. A correct portion size and proportion of ingredient determine the quality of any restaurant. After all, a good try but that's it. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-04
1678 views
Fine Dining食得多,但我都係第一次係工廠大廈食。雖然係工廠大廈,但内裏既裝修媲美其他Fine Dining餐廳。一入到去就見到個酒窖,d酒種類都不少,大家可以入去揀選一陣用餐時想飲既酒,都幾特別。然後沿著走廊就行到用餐既地方,環境都幾大,而且營造到個氣氛都幾浪漫。我地訂位既時候已經講明要4 course。Chilled Edamame Soup - 個湯係凍湯黎,幼滑清新,好岩夏天消暑飲。Spanish Braised Octopus -  將八爪魚、中華沙律、番茄等有咬口既蔬菜切粒,堆砌起來美觀得黎又有口感。旁邊仲有哈密瓜,令整道菜式更清新。Iberico Pork Collar - 烤得好靚,外面脆得黎中間又腍,而且肉質甘香,淨係睇相都睇得出整得好好。Tiramisu Deconstructed - 好特別既Tiramisu,上面再加埋三文魚籽,口感豐富左,而且又無咁膩。食完有種意猶未盡既感覺,真係好好食。Petit Fours - 有6款口味選擇另外仲係酒窖揀左2支酒,1紅1白。如果2個人想飲多幾款又怕飲唔到咁大支,呢度都有mini bottle揀。雖然環境係好靚,但餐廳内有d嘈,主要因爲有好多三五成群既聚會,可能因爲酒精既關係,大家都太盡興,所以講野比較大聲。食物創新得黎,味道都係好既。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-02-06
3709 views
來到天后的屈臣道, 一幢幢的工廈, 意想不到有一間hidden gem, 是一間有儲酒的cellar提供的餐廳, 由於wine list是比較特別, 吸引到我來到這裡。環境與樓下的陳舊工廈有天淵之別。舒適寧靜寬敞, 窗外有維港東區走廊的景色。服務員亦對酒和菜認知充足。首先麵包籃很好, 各款麵包都不錯, 意粉很出色, al dente, 醬汁很入味, 材料新鮮。薯仔波炸得外脆內軟, 讃。另外, 田雞腿有點乾。牛肉很到位, medium rare, 材料是重點。酒來說, 比外面特別, 性價比高, 下次想試西西里的enta, 今次試的都能配上我們的酒和菜。他們的介紹功不可沒。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-07-09
5059 views
服務ok味道一般環境唔差地點係天后炮台山附近,似工廈改裝。入面Decoration 還好,服務okay, 食物味道就一般,有啲dish還好, 但有啲就麻麻。麵包ok, oyster 普通,牛肉普通...甜品整體都係普通。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)