219
3
3
Level4
234
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呢一間Bookmark咗好耐嘅餐廳,終於有機會試一試,成日見到人影好大塊嘅煎餅,輪到我啦🤣🔸原味煎餅Plain Dosa $50嘩,見到實物真係好大個😝我諗大家都係比呢樣嘢吸引左過嚟,見到有印度人都食!煎餅好薄好脆,好香牛油味,我唔客氣就用手食啦,不過呢會食到成手油😂旁邊有四款印度醬汁俾你點,不過我都唔係好識形容係咩味,有款有椰子香、有款就酸酸地,總之就係印度香料味😂煎餅凍咗之後會比較煙韌,唔錯😋🔸蒜蓉烤餅 Garlic Naan $40烤餅同煎餅完全唔同,比較厚身,咬落口感軟熟,不過我覺得蒜蓉味唔夠🙈🔸印度式炸雞$60一上菜覺得啲雞超級紅,究竟落咗啲咩染料呢🤣相信都係香料。雖然呢隻紅色有啲奇怪但係食落又OK喎,熱辣辣,外面夠脆,好食!🔸雞肉瑪沙拉Butter Chicken Masala$110黎印度餐廳點都要叫返一個印度咖喱啦,啱啱好可以俾我哋點烤餅食,味道比較濃郁,雞肉份量好少主要都係咖喱汁,略嫌牛油味唔夠濃,之前喺重慶大廈食過一間Butter Chicken 個人覺得牛油味香啲更加好食😛始終印度野都係比較重香料味,間唔中食一次都OK,如果日日食嘅話我handle唔到🤣不過呢間餐
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呢一間Bookmark咗好耐嘅餐廳,終於有機會試一試,成日見到人影好大塊嘅煎餅,輪到我啦🤣
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🔸原味煎餅Plain Dosa $50
嘩,見到實物真係好大個😝我諗大家都係比呢樣嘢吸引左過嚟,見到有印度人都食!煎餅好薄好脆,好香牛油味,我唔客氣就用手食啦,不過呢會食到成手油😂旁邊有四款印度醬汁俾你點,不過我都唔係好識形容係咩味,有款有椰子香、有款就酸酸地,總之就係印度香料味😂煎餅凍咗之後會比較煙韌,唔錯😋
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🔸蒜蓉烤餅 Garlic Naan $40
烤餅同煎餅完全唔同,比較厚身,咬落口感軟熟,不過我覺得蒜蓉味唔夠🙈
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🔸印度式炸雞$60
一上菜覺得啲雞超級紅,究竟落咗啲咩染料呢🤣相信都係香料。雖然呢隻紅色有啲奇怪但係食落又OK喎,熱辣辣,外面夠脆,好食!
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🔸雞肉瑪沙拉Butter Chicken Masala$110
黎印度餐廳點都要叫返一個印度咖喱啦,啱啱好可以俾我哋點烤餅食,味道比較濃郁,雞肉份量好少主要都係咖喱汁,略嫌牛油味唔夠濃,之前喺重慶大廈食過一間Butter Chicken 個人覺得牛油味香啲更加好食😛
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始終印度野都係比較重香料味,間唔中食一次都OK,如果日日食嘅話我handle唔到🤣不過呢間餐廳都值得一試嘅!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
783
0
2020-12-19 216 views
近排愛上吃印度菜,今次來到這間位於尖沙咀的印度菜餐廳,原來這間餐廳在好多國家都有分店的!這間環境都幾大,而且乾淨。餐牌上有多款不同的食物可以揀選,雖然之前都有食印度菜,但是每次都是食差不多的款式,所以今次一於試試其他!Gobi,第一次食炸椰菜花,味道帶有印度咖喱的香味,有點像食印度炸雞,不過椰菜花爽口和較清新,是一個不錯的前菜!Pudhina chicken tikka,這款雞用上鐵板上,這款雞沒有用上印度咖喱先醃製,而是用上薄荷,所以味道好清新,食的時候再點上薄荷醬,味道更惹味!Chicken Murtabak,第一次食Murtabak,口感有點像平時在家整的蛋角,薄餅入面有雞肉、蛋、蔥碎等材料,味道不會太濃,所以再點上醬汁食會更美味!Butter Dosa ,這款超級大塊的薄餅,脆卜卜,就好像吃咸咸的薯片,好香口!再點上附有既印度醬汁食,特別惹味!Kadaai Chicken ,食印度菜一定要吃咖喱,這款咖喱用上洋蔥、蕃茄、蒜等材料製成,當然還有雞肉,微辣,味道夠香濃!Garlic Naan,食咖喱當然食薄餅去點醬食,Naan次次都會食,蒜蓉味會較香,而且Naan可以吸更多咖喱汁,
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近排愛上吃印度菜,今次來到這間位於尖沙咀的印度菜餐廳,原來這間餐廳在好多國家都有分店的!
這間環境都幾大,而且乾淨。
餐牌上有多款不同的食物可以揀選,雖然之前都有食印度菜,但是每次都是食差不多的款式,所以今次一於試試其他!
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Gobi,第一次食炸椰菜花,味道帶有印度咖喱的香味,有點像食印度炸雞,不過椰菜花爽口和較清新,是一個不錯的前菜!
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Pudhina chicken tikka,這款雞用上鐵板上,這款雞沒有用上印度咖喱先醃製,而是用上薄荷,所以味道好清新,食的時候再點上薄荷醬,味道更惹味!
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Chicken Murtabak,第一次食Murtabak,口感有點像平時在家整的蛋角,薄餅入面有雞肉、蛋、蔥碎等材料,味道不會太濃,所以再點上醬汁食會更美味!
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Butter Dosa ,這款超級大塊的薄餅,脆卜卜,就好像吃咸咸的薯片,好香口!再點上附有既印度醬汁食,特別惹味!
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Kadaai Chicken ,食印度菜一定要吃咖喱,這款咖喱用上洋蔥、蕃茄、蒜等材料製成,當然還有雞肉,微辣,味道夠香濃!
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Garlic Naan,食咖喱當然食薄餅去點醬食,Naan次次都會食,蒜蓉味會較香,而且Naan可以吸更多咖喱汁,更能夠細嚐咖喱的味道!
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Mango Lassi,每次都會飲芒果味奶昔,能夠解辣,而且還可以去走印度香料在口腔內的味道!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-09
Dining Method
Dine In
Type of Meal
Dinner
Level4
252
0
2020-11-27 294 views
/𝐴𝑛𝑗𝑎𝑝𝑝𝑎𝑟🇭🇰/#sa尖沙咀篇 ➖➖➖<第二次食印度菜🇮🇳>➖➖➖差不多一年前都係尖沙咀食過一次印度菜 體驗唔錯 最有印象就係long paper dosa 食得幾論盡今次口痕又想去食 就試左呢間除咗重慶大廈都仲有啲印度菜可以揀雖然食左唔係好多野 但食食下好似包咁都會飽因為屋企人唔食羊🙈所以今次主要食雞同烤餅➖➖➖1️⃣炸雞串 chicken lollypop $70 之前見好多人都食左印度式炸雞🍗賣相其實差唔多 都係外皮紅色 但唔辣嘅~第一眼會似茄汁🤣 皮就唔算好酥脆嗰種不過入面嘅肉質都頗鮮嫩 唔會好乾!建議點檸檬汁同洋蔥一齊食🙆🏻‍♀️➖➖➖2️⃣雞肉瑪沙拉 Chicken Masala $110 🌟點都要試下印度咖喱🍛唔太辣有好多醬汁 可以用來點印度烤餅~用多種唔同嘅香料製成 亦加左牛油更稠身順滑入面仲有好多雞肉➖➖➖3️⃣蒜茸烤餅 Garlic nann $40 🌟記得以前細個嗰陣個星期飲茶都會食蒜蓉烤餅今次嚟到呢度有就一定要再食🤣餅皮煙韌有嚼口💛唔會摻口 亦食到有芝士、牛油香同蒜香~唔點醬都唔會覺得口乾夠大塊 食完都幾有飽肚感➖➖➖4️⃣薄荷烤雞肉串燒pudhina c
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/𝐴𝑛𝑗𝑎𝑝𝑝𝑎𝑟🇭🇰/
#sa尖沙咀篇
➖➖➖
<第二次食印度菜🇮🇳>
➖➖➖
差不多一年前都係尖沙咀食過一次印度菜
體驗唔錯 最有印象就係long paper dosa
食得幾論盡今次口痕又想去食 就試左呢間
除咗重慶大廈都仲有啲印度菜可以揀
雖然食左唔係好多野 但食食下好似包咁都會飽
因為屋企人唔食羊🙈所以今次主要食雞同烤餅
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➖➖➖
1️⃣炸雞串 chicken lollypop $70
之前見好多人都食左印度式炸雞🍗
賣相其實差唔多 都係外皮紅色 但唔辣嘅~
第一眼會似茄汁🤣 皮就唔算好酥脆嗰種
不過入面嘅肉質都頗鮮嫩 唔會好乾!
建議點檸檬汁同洋蔥一齊食🙆🏻‍♀️
Chicken  Lollypop 
$70
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➖➖➖
2️⃣雞肉瑪沙拉 Chicken Masala $110 🌟
點都要試下印度咖喱🍛唔太辣
有好多醬汁 可以用來點印度烤餅~
用多種唔同嘅香料製成 亦加左牛油更稠身順滑
入面仲有好多雞肉
Chicken  masala 
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Chicken  masala 
$110
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➖➖➖
3️⃣蒜茸烤餅 Garlic nann $40 🌟
記得以前細個嗰陣個星期飲茶都會食蒜蓉烤餅
今次嚟到呢度有就一定要再食🤣
餅皮煙韌有嚼口💛唔會摻口
亦食到有芝士、牛油香同蒜香~
唔點醬都唔會覺得口乾
夠大塊 食完都幾有飽肚感
Garlic  nann 
$40
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➖➖➖
4️⃣薄荷烤雞肉串燒pudhina chicken tikka $130
呢道菜式幾特別
冇諗過印度菜都會有薄荷~
青色嘅係雞肉 其實賣相睇落有啲似西蘭花
薄荷味唔會好似牙膏香口膠嗰陣味
所以都算容易入口 仲有蕃茄花
不過呢款嘅雞肉比較鞋口同韌🙈
pudhina chicken tikka
$130
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➖➖➖
5️⃣牛油煎餅butter dosa $60 🌟
之前都食過一次有少少似crepe
即食先至會夠香脆 有芝士味
另外仲有四款醬汁可以點黎食
最鍾意係點椰子漿食☺️
Butter  dosa 
$60
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Butter  dosa 
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➖➖➖
6️⃣mango lassi $40
芒果乳酪飲品 其實都幾有飽腹感
落去芒果味幾重 略嫌甜到較高🥭
Mango  lassi 
$40
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➖➖➖
📍Anjappar
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-11
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
Chicken  Lollypop 
$ 70
Chicken  masala 
$ 110
Garlic  nann 
$ 40
Butter  dosa 
$ 60
Butter  dosa 
  • Garlic  naan
  • Butter  Dosa
Level4
270
0
2020-11-19 244 views
尖沙咀好多印度餐廳咖!今次食咗3款唔同嘅雞😂🍗Chicken "65" 印度式炸雞 $60店員話65喺指由唔同醬料混合而成嘅特製醬料, 佢哋稱之為65”, 味道好香, 食落雞肉都幾嫩滑咖, 表面無炸粉, 一咬就喺肉一開始仲擔心會唔會好辣, 但其實一啲都唔辣啊! 🍗Pudhina Chicken Tikka 薄荷烤雞肉串燒 $130綠色嘅雞😂用鐵板上嘅薄荷雞,一上枱時熱辣辣出哂煙,綠色喺因為用咗薄荷醬,薄荷味道幾突出,拌碟方面仲好細心咁有個蕃茄花花喺旁邊🍗Chicken Murtabak 雞肉煎餅 $90長方形Size雞肉煎餅,食到中間有少少辣喺喉嚨湧出嚟, 飲一啖Mango Lassi就解到😌🍕Butter Dosa 牛油煎餅 $60大大份牛油煎餅,店員介紹話喺類似Pancake咁,要我哋襯熱食!凍咗就會變硬…仲附上不同醬料包括椰子醬同薄荷醬。🥤Mango Lassi每次到印度餐廳必飲嘅Mango Lassi, 好重芒果味, 飲落比較杰身好重料啊! 飲完都幾飽啊
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尖沙咀好多印度餐廳咖!今次食咗3款唔同嘅雞😂
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🍗Chicken "65" 印度式炸雞 $60
店員話65喺指由唔同醬料混合而成嘅特製醬料, 佢哋稱之為65”, 味道好香, 食落雞肉都幾嫩滑咖, 表面無炸粉, 一咬就喺肉
一開始仲擔心會唔會好辣, 但其實一啲都唔辣啊!
65  chicken 
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🍗Pudhina Chicken Tikka 薄荷烤雞肉串燒 $130
綠色嘅雞😂用鐵板上嘅薄荷雞,一上枱時熱辣辣出哂煙,綠色喺因為用咗薄荷醬,薄荷味道幾突出,拌碟方面仲好細心咁有個蕃茄花花喺旁邊
Mint  chicken 
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🍗Chicken Murtabak 雞肉煎餅 $90
長方形Size雞肉煎餅,食到中間有少少辣喺喉嚨湧出嚟, 飲一啖Mango Lassi就解到😌
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🍕Butter Dosa 牛油煎餅 $60
大大份牛油煎餅,店員介紹話喺類似Pancake咁,要我哋襯熱食!凍咗就會變硬…
仲附上不同醬料包括椰子醬同薄荷醬。
Dosa
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🥤Mango Lassi
每次到印度餐廳必飲嘅Mango Lassi, 好重芒果味, 飲落比較杰身好重料啊! 飲完都幾飽啊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Dosa
Level4
614
0
就快到換牙箍嘅日子啦次次換牙箍嘅前幾日, 都要滿足一下大食妹嘅咖喱癮今次大食妹就帶大家食一間大型連鎖印度餐廳-Anjappar<Chicken Lollypop>Anjappar嘅Chicken Lollypop炸到好脆口雖然係炸雞, 但又唔會好油膩<Tandoori Chicken>Tandoori Chicken係放喺鐵板上高嘅上枱嘅時候熱辣辣, 傳出吱吱聲, 好有氣氛<Butter Chicken Masala>Chicken Masala原本係比較酸嘅咖喱, 但加入牛油後中和咗佢原本嘅酸味, 令到咖喱更加順滑<Garlic Naan>Garlic Naan蒜蓉非常多, 聞落好香無論係單獨食定配咖喱食都非常好味<Butter Dosa>Butter Dosa喺香港比較少見, 所以嚟到呢啲正宗嘅印度餐廳就一定要試吓啦Butter Dosa好似pancake, 沾上四款唔同嘅醬汁, 都幾有趣<Bamboo Chicken Briyani>大食妹就極力推介呢一個Bamboo Chicken
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就快到換牙箍嘅日子啦
次次換牙箍嘅前幾日, 都要滿足一下大食妹嘅咖喱癮
今次大食妹就帶大家食一間大型連鎖印度餐廳-Anjappar
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<Chicken Lollypop>
Anjappar嘅Chicken Lollypop炸到好脆口
雖然係炸雞, 但又唔會好油膩

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<Tandoori Chicken>
Tandoori Chicken係放喺鐵板上高嘅
上枱嘅時候熱辣辣, 傳出吱吱聲, 好有氣氛

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<Butter Chicken Masala>
Chicken Masala原本係比較酸嘅咖喱, 但加入牛油後中和咗佢原本嘅酸味, 令到咖喱更加順滑

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<Garlic Naan>
Garlic Naan蒜蓉非常多, 聞落好香
無論係單獨食定配咖喱食都非常好味

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<Butter Dosa>
Butter Dosa喺香港比較少見, 所以嚟到呢啲正宗嘅印度餐廳就一定要試吓啦
Butter Dosa好似pancake, 沾上四款唔同嘅醬汁, 都幾有趣

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<Bamboo Chicken Briyani>
大食妹就極力推介呢一個Bamboo Chicken Briyani
呢道主食係類似竹筒飯嘅概念, 混合左多款印度香料, 食落香辣帶甜, 裏面仲有雞肉同雞蛋添

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<Mango Lassi>
飲品方面, 大食妹就大推Mango Lassi
呢杯飲品充滿咗芒果嘅香甜, 而且又非常濃郁
唔知道用咗幾粒芒果去整呢


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Bamboo Chicken Briyani
  • Mango  Lassi
  • Chicken Lollypop
Level4
146
0
4 day(s) ago 2 views
𝕋𝕊𝕋 尖沙咀 • 𝔸𝕟𝕛𝕒𝕡𝕡𝕒𝕣 ℂ𝕙𝕖𝕥𝕥𝕚𝕟𝕒𝕕 𝕀𝕟𝕕𝕚𝕒𝕟 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 🇮🇳📍尖沙咀寶勒巷𝟛-𝟟𝔸號萬事昌廣場𝟚樓𝟚𝟘𝟚號舖➰ᴀɴᴊᴀᴘᴘᴀʀ ᴄʜᴇᴛᴛɪɴᴀᴅ在全球17個國家擁有85家分店,開業至今已有52年🗓作為一間南印度餐廳,由印度主廚主理,從內裏到門面侍應也是印度人,更有不少印度食客光顧👳🏽‍♂️絕對是正宗地道的印度菜💯 最推介魚塊串燒、雞肉竹筒飯、雞肉瑪沙拉配蒜蓉烤餅😌➰▫️冬陰公湯 𝚃𝚘𝚖 𝚈𝚞𝚖 𝚂𝚘𝚞𝚙 $𝟼𝟻 🌶🥣▫️雞肉甜玉米湯 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝚂𝚠𝚎𝚎𝚝 𝙲𝚘𝚛𝚗 𝚂𝚘𝚞𝚙 $𝟻𝟶 🐓🌽湯品中規中矩,不過勝在冬天飲完暖笠笠❄️▫️ 鹹味煎球 𝙺𝚞𝚕𝚒 𝙿𝚊𝚗𝚒𝚢𝚊𝚛𝚊𝚖 $𝟽𝟻 🧆以黑扁豆及薯仔做成的粉漿,再放入圓形模子的鍋內蒸熟,配三款醬汁,味道普通👀▫️魚塊串燒 𝙵𝚒𝚜𝚑 𝚃𝚒𝚔𝚔𝚊 $𝟷𝟶𝟶 🐟魚塊串燒以越南魚柳入饌,嫩滑鬆軟,調味怡到好處👍🏼▫️雞肉竹筒飯 𝙱𝚊𝚖𝚋𝚘𝚘 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙱𝚒𝚛𝚢𝚊𝚗𝚒 $𝟷𝟷𝟶 🎍𝙱𝚒𝚛𝚢𝚊𝚗𝚒香料飯是南亞的米飯菜式,原個竹筒香料飯傾盆而出,以印度香米、雞肉、雞蛋及香料煮成,味道濃郁,份量十足🥄▫️印度式炸雞 𝙲𝚑
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𝕋𝕊𝕋 尖沙咀 • 𝔸𝕟𝕛𝕒𝕡𝕡𝕒𝕣 ℂ𝕙𝕖𝕥𝕥𝕚𝕟𝕒𝕕 𝕀𝕟𝕕𝕚𝕒𝕟 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 🇮🇳
📍尖沙咀寶勒巷𝟛-𝟟𝔸號萬事昌廣場𝟚樓𝟚𝟘𝟚號舖

ᴀɴᴊᴀᴘᴘᴀʀ ᴄʜᴇᴛᴛɪɴᴀᴅ在全球17個國家擁有85家分店,開業至今已有52年🗓作為一間南印度餐廳,由印度主廚主理,從內裏到門面侍應也是印度人,更有不少印度食客光顧👳🏽‍♂️絕對是正宗地道的印度菜💯 最推介魚塊串燒、雞肉竹筒飯、雞肉瑪沙拉配蒜蓉烤餅😌

▫️冬陰公湯 𝚃𝚘𝚖 𝚈𝚞𝚖 𝚂𝚘𝚞𝚙 $𝟼𝟻 🌶🥣
▫️雞肉甜玉米湯 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝚂𝚠𝚎𝚎𝚝 𝙲𝚘𝚛𝚗 𝚂𝚘𝚞𝚙 $𝟻𝟶 🐓🌽
湯品中規中矩,不過勝在冬天飲完暖笠笠❄️

▫️ 鹹味煎球 𝙺𝚞𝚕𝚒 𝙿𝚊𝚗𝚒𝚢𝚊𝚛𝚊𝚖 $𝟽𝟻 🧆
以黑扁豆及薯仔做成的粉漿,再放入圓形模子的鍋內蒸熟,配三款醬汁,味道普通👀

▫️魚塊串燒 𝙵𝚒𝚜𝚑 𝚃𝚒𝚔𝚔𝚊 $𝟷𝟶𝟶 🐟
魚塊串燒以越南魚柳入饌,嫩滑鬆軟,調味怡到好處👍🏼

▫️雞肉竹筒飯 𝙱𝚊𝚖𝚋𝚘𝚘 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙱𝚒𝚛𝚢𝚊𝚗𝚒 $𝟷𝟷𝟶 🎍
𝙱𝚒𝚛𝚢𝚊𝚗𝚒香料飯是南亞的米飯菜式,原個竹筒香料飯傾盆而出,以印度香米、雞肉、雞蛋及香料煮成,味道濃郁,份量十足🥄

▫️印度式炸雞 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 “𝟼𝟻” $𝟼𝟶 🐓
賣相吸引,可惜肉質乾柴🤔

▫️雞肉瑪沙拉 𝙱𝚞𝚝𝚝𝚎𝚛 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙼𝚊𝚜𝚊𝚕𝚊 $𝟷𝟷𝟶 🥘
▫️蒜蓉烤餅 𝙶𝚊𝚛𝚕𝚒𝚌 𝙽𝚊𝚊𝚗 $𝟺𝟶 🫓
印度菜必點的雞肉瑪沙拉,醬汁以番茄、牛油及鮮奶油做成,香濃的咖哩醬汁滲入雞肉內;記得要加配軟熟煙韌的烤餅,完美組合😻

▫️牛油煎餅 𝙱𝚞𝚝𝚝𝚎𝚛 𝙳𝚘𝚜𝚊 $𝟼𝟶🌮
𝙳𝚘𝚜𝚊是印度的可麗餅!以麵糊煎烤製成一大片薄餅,單食已經夠香口,亦可沾上四種不同的印度特色醬料食用👌🏽

▪️芒果奶昔 𝙼𝚊𝚗𝚐𝚘 𝙻𝚊𝚜𝚜𝚒 $𝟺𝟶 🥭
芒果乳酪打成的奶昔,質地濃稠,不過略甜🧐𝕋𝕊𝕋 尖沙咀 • 𝔸𝕟𝕛𝕒𝕡𝕡𝕒𝕣 ℂ𝕙𝕖𝕥𝕥𝕚𝕟𝕒𝕕 𝕀𝕟𝕕𝕚𝕒𝕟 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 🇮🇳
📍尖沙咀寶勒巷𝟛-𝟟𝔸號萬事昌廣場𝟚樓𝟚𝟘𝟚號舖

ᴀɴᴊᴀᴘᴘᴀʀ ᴄʜᴇᴛᴛɪɴᴀᴅ在全球17個國家擁有85家分店,開業至今已有52年🗓作為一間南印度餐廳,由印度主廚主理,從內裏到門面侍應也是印度人,更有不少印度食客光顧👳🏽‍♂️絕對是正宗地道的印度菜💯 最推介魚塊串燒、雞肉竹筒飯、雞肉瑪沙拉配蒜蓉烤餅😌

▫️冬陰公湯 𝚃𝚘𝚖 𝚈𝚞𝚖 𝚂𝚘𝚞𝚙 $𝟼𝟻 🌶🥣
▫️雞肉甜玉米湯 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝚂𝚠𝚎𝚎𝚝 𝙲𝚘𝚛𝚗 𝚂𝚘𝚞𝚙 $𝟻𝟶 🐓🌽
湯品中規中矩,不過勝在冬天飲完暖笠笠❄️
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▫️ 鹹味煎球 𝙺𝚞𝚕𝚒 𝙿𝚊𝚗𝚒𝚢𝚊𝚛𝚊𝚖 $𝟽𝟻 🧆
以黑扁豆及薯仔做成的粉漿,再放入圓形模子的鍋內蒸熟,配三款醬汁,味道普通👀

▫️魚塊串燒 𝙵𝚒𝚜𝚑 𝚃𝚒𝚔𝚔𝚊 $𝟷𝟶𝟶 🐟
魚塊串燒以越南魚柳入饌,嫩滑鬆軟,調味怡到好處👍🏼
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▫️雞肉竹筒飯 𝙱𝚊𝚖𝚋𝚘𝚘 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙱𝚒𝚛𝚢𝚊𝚗𝚒 $𝟷𝟷𝟶 🎍
𝙱𝚒𝚛𝚢𝚊𝚗𝚒香料飯是南亞的米飯菜式,原個竹筒的紅色香料飯傾盆而出,以印度香米、雞肉、雞蛋及香料煮成,味道濃郁,份量十足🥄
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▫️印度式炸雞 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 “𝟼𝟻” $𝟼𝟶 🐓
賣相吸引,可惜肉質乾柴🤔
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▫️雞肉瑪沙拉 𝙱𝚞𝚝𝚝𝚎𝚛 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙼𝚊𝚜𝚊𝚕𝚊 $𝟷𝟷𝟶 🥘
▫️蒜蓉烤餅 𝙶𝚊𝚛𝚕𝚒𝚌 𝙽𝚊𝚊𝚗 $𝟺𝟶 🫓
印度菜必點的雞肉瑪沙拉,醬汁以番茄、牛油及鮮奶油做成,香濃的咖哩醬汁滲入雞肉內;記得要加配軟熟煙韌的烤餅,完美組合😻
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▫️牛油煎餅 𝙱𝚞𝚝𝚝𝚎𝚛 𝙳𝚘𝚜𝚊 $𝟼𝟶🌮
𝙳𝚘𝚜𝚊是印度的可麗餅!以麵糊煎烤製成一大片薄餅,單食已經夠香口,亦可沾上四種不同的印度特色醬料食用👌🏽
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▪️芒果奶昔 𝙼𝚊𝚗𝚐𝚘 𝙻𝚊𝚜𝚜𝚒 $𝟺𝟶 🥭
芒果乳酪打成的奶昔,質地濃稠,不過略甜🧐𝕋𝕊𝕋 尖沙咀 • 𝔸𝕟𝕛𝕒𝕡𝕡𝕒𝕣 ℂ𝕙𝕖𝕥𝕥𝕚𝕟𝕒𝕕 𝕀𝕟𝕕𝕚𝕒𝕟 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 🇮🇳
📍尖沙咀寶勒巷𝟛-𝟟𝔸號萬事昌廣場𝟚樓𝟚𝟘𝟚號舖

ᴀɴᴊᴀᴘᴘᴀʀ ᴄʜᴇᴛᴛɪɴᴀᴅ在全球17個國家擁有85家分店,開業至今已有52年🗓作為一間南印度餐廳,由印度主廚主理,從內裏到門面侍應也是印度人,更有不少印度食客光顧👳🏽‍♂️絕對是正宗地道的印度菜💯 最推介魚塊串燒、雞肉竹筒飯、雞肉瑪沙拉配蒜蓉烤餅😌

▫️冬陰公湯 𝚃𝚘𝚖 𝚈𝚞𝚖 𝚂𝚘𝚞𝚙 $𝟼𝟻 🌶🥣
▫️雞肉甜玉米湯 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝚂𝚠𝚎𝚎𝚝 𝙲𝚘𝚛𝚗 𝚂𝚘𝚞𝚙 $𝟻𝟶 🐓🌽
湯品中規中矩,不過勝在冬天飲完暖笠笠❄️

▫️ 鹹味煎球 𝙺𝚞𝚕𝚒 𝙿𝚊𝚗𝚒𝚢𝚊𝚛𝚊𝚖 $𝟽𝟻 🧆
以黑扁豆及薯仔做成的粉漿,再放入圓形模子的鍋內蒸熟,配三款醬汁,味道普通👀

▫️魚塊串燒 𝙵𝚒𝚜𝚑 𝚃𝚒𝚔𝚔𝚊 $𝟷𝟶𝟶 🐟
魚塊串燒以越南魚柳入饌,嫩滑鬆軟,調味怡到好處👍🏼

▫️雞肉竹筒飯 𝙱𝚊𝚖𝚋𝚘𝚘 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙱𝚒𝚛𝚢𝚊𝚗𝚒 $𝟷𝟷𝟶 🎍
𝙱𝚒𝚛𝚢𝚊𝚗𝚒香料飯是南亞的米飯菜式,原個竹筒香料飯傾盆而出,以印度香米、雞肉、雞蛋及香料煮成,味道濃郁,份量十足🥄

▫️印度式炸雞 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 “𝟼𝟻” $𝟼𝟶 🐓
賣相吸引,可惜肉質乾柴🤔

▫️雞肉瑪沙拉 𝙱𝚞𝚝𝚝𝚎𝚛 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙼𝚊𝚜𝚊𝚕𝚊 $𝟷𝟷𝟶 🥘
▫️蒜蓉烤餅 𝙶𝚊𝚛𝚕𝚒𝚌 𝙽𝚊𝚊𝚗 $𝟺𝟶 🫓
印度菜必點的雞肉瑪沙拉,醬汁以番茄、牛油及鮮奶油做成,香濃的咖哩醬汁滲入雞肉內;記得要加配軟熟煙韌的烤餅,完美組合😻

▫️牛油煎餅 𝙱𝚞𝚝𝚝𝚎𝚛 𝙳𝚘𝚜𝚊 $𝟼𝟶🌮
𝙳𝚘𝚜𝚊是印度的可麗餅!以麵糊煎烤製成一大片薄餅,單食已經夠香口,亦可沾上四種不同的印度特色醬料食用👌🏽

▪️芒果奶昔 𝙼𝚊𝚗𝚐𝚘 𝙻𝚊𝚜𝚜𝚒 $𝟺𝟶 🥭
芒果乳酪打成的奶昔,質地濃稠,不過略甜🧐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
86
0
🇮🇳 Authentic Indian Cuisine 正宗印度菜🇮🇳 —————One of the most authentic Indian Restaurants I have ever been to in Hong Kong. My favourite was the garlic naan with butter chicken masala, a classic combo that I always get at Indian restaurants!👍🏻Their chicken tikka was already really good, tender, juicy and full of flavours.🤤The butter dosa was HUGE and came with four different types of dips. It’s taste resembled thin eggy crisp, very addictive for sure and we kept reaching for it non-stop!😍The Anjappa
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🇮🇳 Authentic Indian Cuisine 正宗印度菜🇮🇳
—————
One of the most authentic Indian Restaurants I have ever been to in Hong Kong.
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My favourite was the garlic naan with butter chicken masala, a classic combo that I always get at Indian restaurants!👍🏻
Anjappar Mutton Meal
$110
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Garlic Naan 蒜蓉烤餅
$40
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Their chicken tikka was already really good, tender, juicy and full of flavours.🤤The butter dosa was HUGE and came with four different types of dips. It’s taste resembled thin eggy crisp, very addictive for sure and we kept reaching for it non-stop!😍
Pudhina Chicken Tikka 薄荷烤雞肉串燒
$130
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Butter Dosa 牛油煎餅
$60
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The Anjappar Mutton Meal came with a variety of different sauces to go with the papardom, roti and rice, a great way to try a bunch of different sauces, the one that stood out to me most was a sweet coconut paste, which tasted delicious with the butter dosa! 👍🏻
Anjappar Mutton Meal
$130
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我最愛嘅係蒜蓉烤餅同雞肉瑪莎拉嘅組合!另外牛油煎餅賣相好驚人,係好香蛋味嘅薄脆🤤烤雞肉都做得好好,多汁嫩滑,值得試呀

Pudhina Chicken Tikka 薄荷烤雞肉串燒 HKD130 (8pcs)
Chicken “65” 印度式炸雞 HKD60
Anjappar Mutton Meal HKD130
Butter Dosa 牛油煎餅 HKD60
Garlic Naan 蒜蓉烤餅 HKD40
Butter Chicken Masala 雞肉瑪莎拉 HKD110
Mango Lassi

📍 Anjappar Chettinad Indian Restaurant (尖沙咀)
👣尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖
Chicken “65” 印度式炸雞
$60
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Chicken “65” 印度式炸雞
$60
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Anjappar Mutton Meal
$ 110
Garlic Naan 蒜蓉烤餅
$ 40
Pudhina Chicken Tikka 薄荷烤雞肉串燒
$ 130
Butter Dosa 牛油煎餅
$ 60
  • Mango Lassi
  • Butter chicken masala
  • Garlic Naan
  • Butter  Dosa
Level4
125
0
喺2020年最後一日,繼續我嘅食咗當去之旅!​今次我去嘅係「印度」——餐廳Anjappar!😂​點解突然叮起條癮想食印度嘢,事源我就諗起前幾日同老友Timbee嘅對話。我問佢去年點興祝聖誕或元旦,佢竟然話係拖另一半去食印度嘢...然後佢話大時大節當然要食印度嘢!果然係零浪漫細胞嘅生物~😅​雖然講就咁講,佢提起印度菜,都真係有少少叮起我嘅飯癮!年近歲晚,今次就輪到我拉佢去食!​尖沙咀有好多印度餐廳,今次揀Anjappar,係因為佢哋歷史悠久(品牌開創於1964年),所有菜餚都由印藉主廚主理,夠晒正宗,既然要食,當然食間最地道嘅!🤤​✦ Anjappar chicken meal打開Menu一刻,就被呢個set meal吸引!好大堆頭!一大盤直上,除咖喱雞、牛油烤餅、脆薄片及印度香米外,仲有9款醬料!一邊點醬,一邊食飯/烤餅,樣樣嘢都試齊,啱晒我呢啲為食怪!😍​其中,我勁鍾意佢哋個酸奶醬,點住脆薄片食,一入即化,酸酸地,口感超過癮!其次,仲有隻醬係用扁豆泥做,杰身少少,送飯一流!​不過,唔知係咪試咗幾隻醬再食咖哩雞,相對嚟講,款咖哩雞就較一般,煮得有啲老,咖哩汁亦有啲淡,可能下次嚟,我會揀
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喺2020年最後一日,繼續我嘅食咗當去之旅!​
今次我去嘅係「印度」——餐廳Anjappar!😂​
點解突然叮起條癮想食印度嘢,事源我就諗起前幾日同老友Timbee嘅對話。我問佢去年點興祝聖誕或元旦,佢竟然話係拖另一半去食印度嘢...然後佢話大時大節當然要食印度嘢!果然係零浪漫細胞嘅生物~😅​
雖然講就咁講,佢提起印度菜,都真係有少少叮起我嘅飯癮!年近歲晚,今次就輪到我拉佢去食!​
尖沙咀有好多印度餐廳,今次揀Anjappar,係因為佢哋歷史悠久(品牌開創於1964年),所有菜餚都由印藉主廚主理,夠晒正宗,既然要食,當然食間最地道嘅!🤤​
Anjappar chicken meal
$100
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Anjappar chicken meal
$100
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✦ Anjappar chicken meal
打開Menu一刻,就被呢個set meal吸引!好大堆頭!一大盤直上,除咖喱雞、牛油烤餅、脆薄片及印度香米外,仲有9款醬料!一邊點醬,一邊食飯/烤餅,樣樣嘢都試齊,啱晒我呢啲為食怪!😍​
其中,我勁鍾意佢哋個酸奶醬,點住脆薄片食,一入即化,酸酸地,口感超過癮!其次,仲有隻醬係用扁豆泥做,杰身少少,送飯一流!​
不過,唔知係咪試咗幾隻醬再食咖哩雞,相對嚟講,款咖哩雞就較一般,煮得有啲老,咖哩汁亦有啲淡,可能下次嚟,我會揀魚/牛。​
Chicken "65"
$60
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✦ Chicken "65"
初時睇到呢款炸雞,都擔心會好辣,係店員推介下,我就試下。所謂65,其實係店家自家調製嘅醃雞醬料,同烹調方式或温度無關。睇上去紅卜卜,實際唔辣,食上口薑味及香草味濃重,雞肉咬開亦算Juicy,整體都唔錯,但都幾熱氣,食多2舊感覺好涸喉。​
Pudhina Chicken Tikka(半份)​
$70
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✦ Pudhina Chicken Tikka(半份)​
呢款係薄荷烤雞肉串燒!鐵板直上,上枱時都咋咋聲,好正!🤤​
用咗雞脾肉,好嫩滑,外皮烤得香脆,加埋清新嘅薄荷醬,好正!呢款大推薦!​
Butter Chicken Masala
$110
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✦ Butter Chicken Masala
Masala係印度常食嘅料理,嚟到呢度當然要食下。個人覺得呢款Masala係幾有誠意,好濃郁,醬汁偏杰身,明顯食到唔同層次嘅香料,如茴香、胡椒、肉桂、豆蔻等,幾香口!​

✦ Garlic Naan 
Set meal嘅烤餅完全唔夠喉!我哋又追加多份蒜蓉烤餅!不得不讚,印度人做烤餅真係有一手,煙韌得嚟又香口,點醬超正!​
Mango Lassi
$40
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✦ Mango Lassi
食咗咁多香口嘅印度嘢,當然點返杯奶昔順下喉。佢哋呢度嘅奶昔真係好creamy,意外地幾飽肚,第一下飲覺得有啲甜,但襯咖哩食又ok wo!唔會比咖哩搶味,又有助解辣,幾好。​

P.S. 無論係廚師定店員,Anjappar都清一式係印度人,不過佢哋英文好好,加上有中文menu,唔洗擔心溝通問題!另外,店員嘅服務態度都好好,親切帶位,解釋菜單,成個用餐體驗都好窩心。​
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-31
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
Anjappar chicken meal
$ 100
Anjappar chicken meal
$ 100
Pudhina Chicken Tikka(半份)​
$ 70
Butter Chicken Masala
$ 110
  • Pudhina Chicken Tikka
  • Chicken "65"
Level3
65
0
見大家成日食日本/韓國/台灣菜 可能會悶想介紹返 其實印度菜都好好食😍佢地嘅香料好濃 食開重口味嘅朋友就啱晒🤤🌟 Garlic Naan 🌟印度式蒜蓉包 焗到外脆內軟 好正焗完仲食到軟綿綿嘅感覺要試要試🤪🌟 Prawn Biryani 🌟umm…我覺得唔算好特別 飯 當然用左印度米 比平時香港食開嘅印度米長啲 冧啲個人鍾意食泰國/日本米多啲🤪蝦爽口彈牙 但唔係好香 呢個唔特別推薦order😫🌟 Kadai Chicken 🌟簡單嚟講 係印度式咖喱雞 好重香料嘅咖喱🍛啲雞唔係超好食試過一次就夠😌🌟 Parotta 🌟印度手抓餅 好鬆軟最啱要嚟配Kadai Chicken😉🌟 Bamboo Biryani 🌟呢間餐廳其中一道特別菜式❗️waiter一拎出嚟好震撼 好有睇頭 炒飯好香好重口味 好正🤤🌟 Chicken 65 🌟第一眼見到好紅 以為好辣嚇親😂原來一啲都唔辣 炸雞有印度感覺 又好入味好juicy🤤🌟 Dosa 🌟超長dosa可以滿足你好多個願望🔥Plain dosa本身冇味 但配左好多個醬 完全比你一次過品嚐印度醬汁🤭🌟 Mango Lassi 🌟呢杯真係超級無敵爆好飲❣️❣️❣️好濃嘅
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見大家成日食日本/韓國/台灣菜 可能會悶
想介紹返 其實印度菜都好好食😍
佢地嘅香料好濃 食開重口味嘅朋友就啱晒🤤

🌟 Garlic Naan 🌟
印度式蒜蓉包 焗到外脆內軟 好正
焗完仲食到軟綿綿嘅感覺
要試要試🤪
Garlic Naan
$40
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🌟 Prawn Biryani 🌟
umm…我覺得唔算好特別
飯 當然用左印度米 比平時香港食開嘅印度米長啲 冧啲
個人鍾意食泰國/日本米多啲🤪
蝦爽口彈牙 但唔係好香
呢個唔特別推薦order😫

🌟 Kadai Chicken 🌟
簡單嚟講 係印度式咖喱雞
好重香料嘅咖喱🍛
啲雞唔係超好食
試過一次就夠😌

🌟 Parotta 🌟
印度手抓餅 好鬆軟
最啱要嚟配Kadai Chicken😉
Prawn Biryani. Kadai Chicken, Parotta
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🌟 Bamboo Biryani 🌟
呢間餐廳其中一道特別菜式❗️
waiter一拎出嚟好震撼
好有睇頭
炒飯好香好重口味 好正🤤
Bamboo Biryani
$100
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🌟 Chicken 65 🌟
第一眼見到好紅 以為好辣嚇親😂
原來一啲都唔辣 炸雞有印度感覺 又好入味好juicy🤤
Chicken 65
$60
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🌟 Dosa 🌟
超長dosa可以滿足你好多個願望🔥
Plain dosa本身冇味 但配左好多個醬
完全比你一次過品嚐印度醬汁🤭
Dosa
$50
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🌟 Mango Lassi 🌟
呢杯真係超級無敵爆好飲❣️❣️❣️
好濃嘅芒果汁 配左超滑乳酪💓
飲完幾飽肚 我地每個飲完都讚不絕口
一定一定一定要試下😋💜
Mango Lassi
$35
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🤑 Garlic Naan $40
🤑 Prawn Biryani $100
🤑 Kadai Chicken $110
🤑 Parotta $70
🤑 Bamboo Biryani $100
🤑 Chicken 65 $60
🤑 Dosa $50
🤑 Mango Lassi $35
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-29
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
Garlic Naan
$ 40
Prawn Biryani. Kadai Chicken, Parotta
Bamboo Biryani
$ 100
Mango Lassi
$ 35
Level4
183
0
2021-01-03 14 views
『在我看來十分地道的印度菜,價錢亦相當貼地』見到呢碌巨型空心棒大概都認得係邊間。位於尖沙咀K11附近嘅呢間樓上印度菜唔算太顯眼,裝修也比較樸素🇮🇳但唔睇介紹都唔知其實佢已經開業52年,全球有85間分店👀menu選擇繁多,有d附有中文注釋,不過點嘅菜式基本都係估估下唔肯定係咩😂好彩完全冇令我地失望推介 🥢Butter Chicken Masala 🥢Garlic Naan🥢Butter Dosa————————————————————1️⃣◆Mutton Seekh Kabab 🌶◇HKD190鐵板熱辣辣咁呈上,一朵番茄花仲擺得好靚添食落好香口,不過幾辣,要點埋隔離嘅醬一齊食先冇咁辣✏️3.7/52️⃣◆雞肉瑪沙拉Butter Chicken Masala◇HKD110必食‼️好好味,同蒜蓉餅一齊食夠晒濃,咖喱超惹味✏️4.2/53️⃣◆蒜蓉烤餅Garlic Naan◇HKD40厚身微韌,蒜蓉嘅香味恰到好處✏️4.2/54️⃣◆牛油煎餅Butter Dosa◇HKD70夠IGable,有四款醬料可以點,我地最鐘意番茄醬熱食好香脆,記得要快d食,咪食食下會變腍冇咁好食✏️
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『在我看來十分地道的印度菜,價錢亦相當貼地』

見到呢碌巨型空心棒大概都認得係邊間。位於尖沙咀K11附近嘅呢間樓上印度菜唔算太顯眼,裝修也比較樸素🇮🇳但唔睇介紹都唔知其實佢已經開業52年,全球有85間分店👀menu選擇繁多,有d附有中文注釋,不過點嘅菜式基本都係估估下唔肯定係咩😂好彩完全冇令我地失望

推介 🥢Butter Chicken Masala 🥢Garlic Naan🥢Butter Dosa
————————————————————
Mutton Seekh Kabab
$190
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1️⃣◆Mutton Seekh Kabab 🌶◇HKD190
鐵板熱辣辣咁呈上,一朵番茄花仲擺得好靚添
食落好香口,不過幾辣,要點埋隔離嘅醬一齊食先冇咁辣
✏️3.7/5

雞肉瑪沙拉Butter Chicken Masala
$110
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2️⃣◆雞肉瑪沙拉Butter Chicken Masala◇HKD110
必食‼️好好味,同蒜蓉餅一齊食夠晒濃,咖喱超惹味
✏️4.2/5

3️⃣◆蒜蓉烤餅Garlic Naan◇HKD40
厚身微韌,蒜蓉嘅香味恰到好處
✏️4.2/5

牛油煎餅Butter Dosa
$70
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4️⃣◆牛油煎餅Butter Dosa◇HKD70
夠IGable,有四款醬料可以點,我地最鐘意番茄醬
熱食好香脆,記得要快d食,咪食食下會變腍冇咁好食
✏️3.8/5

酥餅 Parotta (2pcs)
$70
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5️⃣◆酥餅 Parotta (2pcs)◇HKD70
一層層幾酥韌,好香小麥味,不過比蒜蓉餅乾身
✏️3.6/5

6️⃣◆甜玉米雞湯 Sweet Corn Soup Chicken◇HKD50
粟米好清甜,但整體比較普通可以略過
✏️3.5/5

芒果印度奶昔Mango Lassi
$40
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7️⃣◆芒果印度奶昔Mango Lassi◇HKD40
芒果味幾濃,味道偏甜容易飲飲下覺得漏
✏️3.6/5



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Mutton Seekh Kabab
$ 190
雞肉瑪沙拉Butter Chicken Masala
$ 110
牛油煎餅Butter Dosa
$ 70
酥餅 Parotta (2pcs)
$ 70
芒果印度奶昔Mango Lassi
$ 40
  • Mango Lassi
  • Butter chicken masala
  • Dosa
  • Chicken  masala
  • Butter  dosa
  • Garlic  naan
Level3
86
0
💫今年完全冇得去旅行, 有時候都想食啲特別嘅菜式, 為生活加添啲新鮮感❤️今次決定咗嚟拜會下呢間傳統印度菜🇮🇳全世界都有分店, 好似幾勁咁喎‼️餐廳幾大, 好乾淨企理, 裏面有幾枱印度人食緊, 咁我諗應該都真係保存到正宗印度菜嘅味道🤭信心即刻大增🤣💫 Authentic Indian cuisine, spacious seating area, clean and tidy, very friendly service, reasonable pricing. ▶️Chicken "65" 印度式炸雞 HK$60 Indian Style Fried Chicken 經理話呢款炸雞喺印度好高人氣, 會係作為前菜, 用咗唔同嘅印度香料製作, 所以食落去味道好豐富~ 配上微辣嘅紅汁~ 炸雞整得幾juicy, 有幾嚿都係雞髀肉🤤▶️Chicken Garlic Kebab (half portion 4 pieces HK$70)呢個Kebab同我認知嘅唔同呀‼️我以往食嗰啲會係有塊餅然後包住啲肉同菜, 而呢到呢一款係熱辣辣成嚿雞用鐵板上嘅, 配上好開胃嘅薄荷醬~ 如果蒜味再重啲會更加好~ 肉質方面
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💫今年完全冇得去旅行, 有時候都想食啲特別嘅菜式, 為生活加添啲新鮮感❤️今次決定咗嚟拜會下呢間傳統印度菜🇮🇳全世界都有分店, 好似幾勁咁喎‼️餐廳幾大, 好乾淨企理, 裏面有幾枱印度人食緊, 咁我諗應該都真係保存到正宗印度菜嘅味道🤭信心即刻大增🤣
💫 Authentic Indian cuisine, spacious seating area, clean and tidy, very friendly service, reasonable pricing.
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▶️Chicken "65" 印度式炸雞 HK$60
Indian Style Fried Chicken
經理話呢款炸雞喺印度好高人氣, 會係作為前菜, 用咗唔同嘅印度香料製作, 所以食落去味道好豐富~ 配上微辣嘅紅汁~ 炸雞整得幾juicy, 有幾嚿都係雞髀肉🤤
Chicken "65"
$60
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Chicken "65"
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▶️Chicken Garlic Kebab (half portion 4 pieces HK$70)
呢個Kebab同我認知嘅唔同呀‼️我以往食嗰啲會係有塊餅然後包住啲肉同菜, 而呢到呢一款係熱辣辣成嚿雞用鐵板上嘅, 配上好開胃嘅薄荷醬~ 如果蒜味再重啲會更加好~ 肉質方面我就鍾意炸雞嗰款多少少, 可能咁啱嗰款用上雞髀肉🤭
Chicken Garlic Kebab (half portion)
$70
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Chicken Garlic Kebab (with mint sauce)
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▶️Kadaai Chicken 雞肉咖哩 HK$110
▶️Garlic Nann 蒜蓉烤餅 HK$40
雞肉嘅咖哩整得好好食呀‼️配上熱辣辣嘅蒜蓉烤餅, nice match~ 蒜蓉烤餅一定係即叫即製, 少少脆, 整得好香口💯我一路影相一路拎住一塊嚟食😜
Kadaai Chicken, Garlic Naan
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▶️Set Meal - Anjappar Chicken Meal HK$100 [with steamed rice, rotti]
呢個一上枱, 我WAH咗一聲呀💢好澎湃~經理細心介紹每一款醬汁~我每一款都有試‼️淡味嘅有好似羅宋湯咁嘅湯汁, 亦有好濃蕃茄味配乳酪一流嘅咖哩汁, 仲有好重香料同豆味配飯一流嘅淡綠色醬汁‼️我同朋友各自鍾意唔同嘅醬汁, 咁呢個餐就啱曬啦, 實有一款啱自己🤭
Set Meal - Chicken
$100
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▶️Mango Lassi 芒果印度式乳酪 HK$40@
食印度餐一定要飲呢杯啦‼️又可以當係飲品又可以當係甜品🤣如果可以加入新鮮芒果肉, 同埋整體凍啲, 會更加好飲~
Mango Lassi
$40
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🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-21
Dining Method
Dine In
Type of Meal
Lunch
Level4
152
0
2020-12-22 17 views
Anjappar Cettinad Indian Restaurant❤️🇮🇳香港都可以食到超傳統地道既印度菜,黎尖沙咀就可以食到啦!呢度環境好大,食物款式種類又多,同埋在場係好多印度的棒場客添!絕對係感受到滿滿的異地氣氛。💁‍♀️Chicken"65" 印度式炸雞 $60👍"炸雞外脆內軟 炸粉又唔會太厚 調味超香口""重點係仲要無骨嫁!食落去啖啖肉超方便"💡65的意思是用上了65種香料去製作💁‍♀️Tandoori chicken-half 印式烤雞半份 $120👍"用鐵板上熱辣辣香噴噴 仲有好多唔同的配料一齊煮"💁‍♀️Garlic naan 蒜蓉烤餅 $40👍"有蒜蓉味的烤餅超酥脆 就算淨食都唔會好寡 不過加埋咖哩食就最正宗啦"💁‍♀️Kadaai Chicken 雞肉咖哩 $110👍"雞肉咖哩有少少辣 但放心唔會好辣"💁‍♀️Butter Dosa 牛油煎餅 $60👍"超巨型的煎餅 打卡一流 仲有配以唔同款式的醬 梗有一款岩你食!"💁‍♀️Chicken Murtabak 雞肉煎餅 $90👍"呢個同樣有少少辣 但饀料十足 兩塊薄餅中間夾住滿滿的洋蔥同雞肉"💁‍♀️Mango Lassi 芒果印
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Anjappar Cettinad Indian Restaurant❤️
🇮🇳香港都可以食到超傳統地道既印度菜,黎尖沙咀就可以食到啦!呢度環境好大,食物款式種類又多,同埋在場係好多印度的棒場客添!絕對係感受到滿滿的異地氣氛。
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💁‍♀️Chicken"65" 印度式炸雞 $60👍
"炸雞外脆內軟 炸粉又唔會太厚 調味超香口"
"重點係仲要無骨嫁!食落去啖啖肉超方便"
💡65的意思是用上了65種香料去製作
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💁‍♀️Tandoori chicken-half 印式烤雞半份 $120👍
"用鐵板上熱辣辣香噴噴 仲有好多唔同的配料一齊煮"
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💁‍♀️Garlic naan 蒜蓉烤餅 $40👍
"有蒜蓉味的烤餅超酥脆 就算淨食都唔會好寡 不過加埋咖哩食就最正宗啦"
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💁‍♀️Kadaai Chicken 雞肉咖哩 $110👍
"雞肉咖哩有少少辣 但放心唔會好辣"
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💁‍♀️Butter Dosa 牛油煎餅 $60👍
"超巨型的煎餅 打卡一流 仲有配以唔同款式的醬 梗有一款岩你食!"
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💁‍♀️Chicken Murtabak 雞肉煎餅 $90👍
"呢個同樣有少少辣 但饀料十足 兩塊薄餅中間夾住滿滿的洋蔥同雞肉"
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💁‍♀️Mango Lassi 芒果印度奶昔 $40👍
"必點之選 在場幾乎每枱客都有點呢杯飲品"
"濃濃的芒果味 口感酸酸甜甜仲要好thick 好似食緊yogurt添!"
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
111
0
2020-12-18 12 views
Came here a few weeks ago, actually when I just got out of quarantine.I had seen the giant dosas here on Instagram I think, so I really wanted to come here myself. I wound up coming and I got the butter dosa. It’s really oily (but good) so I recommend you ask for an extra napkin. It’s vegetarian too so that’s nice.We also got a chicken curry, but the dosa was probably the highlight of the meal. Not too expensive either!
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Came here a few weeks ago, actually when I just got out of quarantine.

I had seen the giant dosas here on Instagram I think, so I really wanted to come here myself. I wound up coming and I got the butter dosa. It’s really oily (but good) so I recommend you ask for an extra napkin. It’s vegetarian too so that’s nice.

We also got a chicken curry, but the dosa was probably the highlight of the meal. Not too expensive either!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-18
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • Butter  Dosa
Level2
5
0
呢間印度餐廳係全世界都有分店網絡🌍,由1964年創立至今50幾年仍然屹立不倒,提供嘅係Chettinad菜式,Chettinad菜式起源於南印度🇮🇳,佢哋嘅特色係用好多唔同嘅香料,而且以煮雞為名,所以今餐我哋真係叫雞叫到飽🐔😆。 🐥Anjapper Chicken Meal $100 🐥Chicken 65 $60 🐥Chicken Lolly Pop $70 🐥Pudina Murgh Tikka $130 🧈Butter Dosa $60 🍹Mango Lassi $35 x2 Dosa係用豆和米混合麵糊製成嘅南印度用味餅,質感幾薄幾軟身,配合埋各種嘅香料,口感相當豐富,係咁多樣之中我偏愛嘅一道菜,而且長度有一米,拎起手俾我哋呢啲港燦打下卡就最啱📸。 至於Chicken Meal有薄餅之餘仲有飯,佢個飯比較軟身,薄餅比較厚身,而香料相當豐富,基本上甜酸苦辣鹹幾種味道都有齊,食一餐飯可以有咁多嘅感受,帶俾味蕾多重嘅刺激,就只有Chettinad菜式才可以做到! 而Tikka大概就係肉塊,啲雞肉質幾鮮嫩,加埋啲青咖喱或紅咖喱🍛,配合之下令你好似去咗印度一樣。 呢度嘅Lassi
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呢間印度餐廳係全世界都有分店網絡🌍,由1964年創立至今50幾年仍然屹立不倒,提供嘅係Chettinad菜式,Chettinad菜式起源於南印度🇮🇳,佢哋嘅特色係用好多唔同嘅香料,而且以煮雞為名,所以今餐我哋真係叫雞叫到飽🐔😆。
Butter Dosa
$60
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1 likes
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🐥Anjapper Chicken Meal $100
🐥Chicken 65 $60
🐥Chicken Lolly Pop $70
🐥Pudina Murgh Tikka $130
🧈Butter Dosa $60
🍹Mango Lassi $35 x2
Anjapper Chicken Meal
$100
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1 likes
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Dosa係用豆和米混合麵糊製成嘅南印度用味餅,質感幾薄幾軟身,配合埋各種嘅香料,口感相當豐富,係咁多樣之中我偏愛嘅一道菜,而且長度有一米,拎起手俾我哋呢啲港燦打下卡就最啱📸。
Anjapper Chicken Meal
$100
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至於Chicken Meal有薄餅之餘仲有飯,佢個飯比較軟身,薄餅比較厚身,而香料相當豐富,基本上甜酸苦辣鹹幾種味道都有齊,食一餐飯可以有咁多嘅感受,帶俾味蕾多重嘅刺激,就只有Chettinad菜式才可以做到!
Pudina Murgh Tikka
$130
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而Tikka大概就係肉塊,啲雞肉質幾鮮嫩,加埋啲青咖喱或紅咖喱🍛,配合之下令你好似去咗印度一樣。
Mango Lassi
$35
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呢度嘅Lassi比一般香濃好多,乳酪嘅份量幾重,相當可口。
Chicken 65
$60
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佢哋用嘅香料的而且確相當之有份量,我食到一半已經感受到喉嚨有少少乾涸要飲多啲水。
Pudina Murgh Tikka
$130
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要知道係咪正宗,除咗睇店員係咪印度人之外,仲要睇吓食客,所以我可以話俾大家聽,Anjapper夠晒正宗,喺香港,甚至係全世界不二之選👍。
📍Anjappar Chettinad Indian Restaurant - 尖沙咀萬事昌廣場2樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-07
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Butter Dosa
$ 60
Anjapper Chicken Meal
$ 100
Anjapper Chicken Meal
$ 100
Pudina Murgh Tikka
$ 130
Mango Lassi
$ 35
Chicken 65
$ 60
Pudina Murgh Tikka
$ 130