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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
34285757
Additional Information
Child friendly & wheelchair access available
Opening Hours
Today
11:15 - 14:30
18:00 - 22:30
Mon
Closed
Tue
11:15 - 14:30
18:00 - 22:30
Wed - Fri
11:00 - 14:30
18:00 - 22:30
Sat - Sun
11:00 - 15:00
18:00 - 22:30
Public Holiday
Open 24 Hours
Public Holiday Eve
Open 24 Hours
About Reward Scheme
Recommended Dishes
尖沙咀好多印度餐廳咖！今次食咗3款唔同嘅雞😂🍗Chicken "65" 印度式炸雞 $60店員話65喺指由唔同醬料混合而成嘅特製醬料, 佢哋稱之為65”, 味道好香, 食落雞肉都幾嫩滑咖, 表面無炸粉, 一咬就喺肉一開始仲擔心會唔會好辣, 但其實一啲都唔辣啊! 🍗Pudhina Chicken Tikka 薄荷烤雞肉串燒 $130綠色嘅雞😂用鐵板上嘅薄荷雞，一上枱時熱辣辣出哂煙，綠色喺因為用咗薄荷醬，薄荷味道幾突出，拌碟方面仲好細心咁有個蕃茄花花喺旁邊🍗Chicken Murtabak 雞肉煎餅 $90長方形Size雞肉煎餅，食到中間有少少辣喺喉嚨湧出嚟, 飲一啖Mango Lassi就解到😌🍕Butter Dosa 牛油煎餅 $60大大份牛油煎餅，店員介紹話喺類似Pancake咁，要我哋襯熱食！凍咗就會變硬…仲附上不同醬料包括椰子醬同薄荷醬。🥤Mango Lassi每次到印度餐廳必飲嘅Mango Lassi, 好重芒果味, 飲落比較杰身好重料啊! 飲完都幾飽啊
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就快到換牙箍嘅日子啦次次換牙箍嘅前幾日, 都要滿足一下大食妹嘅咖喱癮今次大食妹就帶大家食一間大型連鎖印度餐廳-Anjappar<Chicken Lollypop>Anjappar嘅Chicken Lollypop炸到好脆口雖然係炸雞, 但又唔會好油膩<Tandoori Chicken>Tandoori Chicken係放喺鐵板上高嘅上枱嘅時候熱辣辣, 傳出吱吱聲, 好有氣氛<Butter Chicken Masala>Chicken Masala原本係比較酸嘅咖喱, 但加入牛油後中和咗佢原本嘅酸味, 令到咖喱更加順滑<Garlic Naan>Garlic Naan蒜蓉非常多, 聞落好香無論係單獨食定配咖喱食都非常好味<Butter Dosa>Butter Dosa喺香港比較少見, 所以嚟到呢啲正宗嘅印度餐廳就一定要試吓啦Butter Dosa好似pancake, 沾上四款唔同嘅醬汁, 都幾有趣<Bamboo Chicken Briyani>大食妹就極力推介呢一個Bamboo Chicken Briyani呢道主食係類似竹筒飯嘅概念, 混合左多款印度香料, 食落香辣帶甜, 裏面仲有雞肉同雞蛋添<Mango Lassi>飲品方面, 大食妹就大推Mango Lassi呢杯飲品充滿咗芒果嘅香甜, 而且又非常濃郁唔知道用咗幾粒芒果去整呢
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其實我好鍾意食印度嘢😍 見到啲印度菜流曬口水，早幾日就同家姐黎咗呢間Anjappar食din，試咗好多新嘢☺️水，早幾日就同家姐黎咗呢間Anjappar食din，試咗好多新嘢☺️Chicken 65” ($60)呢個係炸雞黎，睇落紅色但食落一啲多唔辣咖，雞肉都算嫩滑同多汁～ 加埋兩種saurce食，多重口感💕 我比較鍾意點mint，佢唔太重口味，有淡淡薄荷好特別～Fish Tikka ($199)我超鍾意食印度chicken tikka，見到呢度有魚嘅版本就黎試試☺️ 佢仲貴過雞，我諗用嘅魚㡳火高級嘢？😗 食落佢當然比雞嫩滑得多🤤 不過呢個份量同價錢就好似麻麻😫Bamboo chicken briyani ($110)跟住叫咗個竹筒飯，侍應會喺你面前倒啲飯出黎，個飯熱辣辣出爐，倒完出黎仲會噴煙，好正🤤🤤 同埋佢真係超大份量，淨係呢個飯都夠兩個人食飽😳Garlic narn ($40)講到印度嘢，narn真係我嘅摯愛，酥脆嘅narn真係好好食～ 加上呢個有超香蒜蓉味，真係十級正！！😭
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I have quite an appetite for bold pungent spices which is indeed the pinnacle of Indian cuisine. This Indian restaurant serves some impressive traditional Indian dishes with authentic flavors. Indian cuisine is all about generous serving and what a enjoyable delicious Indian feast that keep throwing one flavor bomb after another. 🤩Chicken “65” $60The chicken was marinated with 65 different spices hence the name. Incredibly flavorful with a thin batter, the fried chicken is crispy yet not too dry.Fish Tikka $199Hot heavily spiced fish, served on an hot sizzling iron plate, the spice aroma is out of this world! The fish is so succulent, and very delicious with the pungent marinates. I would say this is a must-order here.Bamboo Chicken Briyani $110Wow talking about theater! The fragrant flavored rice steamed in a bamboo! It’s insane how much flavor can be infused into the rice! The rice is soft and tender with deep flavor and hint of spice. The portion is just crazy, recommend to share among 4.Chicken masala $110The chicken curry is the star of the show. It has the right punchy spice yet balanced with other mellow flavors creating such depth of flavor to perfection. The chicken is incredibly tender and of course full of flavor. Literally wipe the plate clean on this one.Garlic naan $40Fresh, steaming hot naan bread with crispy crust and chewy middle, it’s so good just on its own, but dipping it into all the curry goodness is simply addictive.Butter Dosa $60A gigantic lengthy butter dosa is very impressive. It’s paper thin and finely rolled up, crispy with a buttery aroma yet slightly chewy in texture, served with 4 dipping sauces - curry, coconut, tomato, mint and coriander. What can I say, it’s absolutely addictive! This gives naan bread a run for its money!
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Anjapper Chettinad Indian Restaurant @anjappar.hk 📍 尖沙咀 Tsum Sha Tsui.⭐️ 喺香港雖然好多印度菜 但真係唔識揀邊間好食🤓今次嚟到尖沙咀就特登試😃 ⭐️ 前菜有炸雞同鐵板魚 炸雞採用無骨雞肉 調味非常好惹味,有好微嘅辣度😋 而魚係用鐵板上 店員話係用越南嘅魚 厚肉而肉質非常鮮嫩😋 鍾意魚嘅朋友一定要點🐟 ⭐️ 嚟到主菜, 一份係咖喱雞 味道唔太辣 有好多雞件 配埋蒜蓉印度薄餅好正🤤 另外一份係有7-8款醬汁可配飯, 餅, 薄脆餅食😆 賣相好精美同豐富 而且夠曬新奇👍🏼 ⭐️ 另外有一個係甜品 顏色雖然係粉紅色😖不過唔甜, 原來係以小麥為主整 口感好似糕點😆.⭐️ Authentic Indian Restaurant in TST!! The most recommended dish is Chicken Masala with Garlic Nann🥘 The curry is only slightly spicy, chicken are soft and tender, perfect with warm and crispy garlic nann🥰⭐️ Fish Tikka is very juicy and thick😆 High quality fish from Vietnam told by the staff👍🏼⭐️ Chicken “65” means the chicken has been marinated for 65 days and then deep-fried, the chili flavor is not very spicy but addicting🍗⭐️ Chicken Meal has many kinds of curry with yogurt and dessert👍🏼 It is known as the healthy and balanced meal to Indian😋 ⭐️ Staff are very friendly to introduce dishes as Hong Kong people do not have deep understanding about their cuisine👌🏻.🍚 Anjapper Chicken Meal $10🐟 Fish Tikka $199🐓 Chicken “65” $60🥘 Chicken Masala $110🧄 Garlic Nann $40
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