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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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34285757
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Child friendly & wheelchair access available
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11:15 - 14:30
18:00 - 22:30
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18:00 - 21:45
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18:00 - 22:30
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18:00 - 22:30
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11:00 - 15:00
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📍尖沙咀抵食正宗印度餐廳‼️• 超巨型butter dosa🇮🇳=======================Anjappar 係全球有多間分店嘅印度菜連鎖餐廳，一直都見過唔少blogger推介👍😆前排就一於同媽咪嚟試下！😆------------------------------⭐️Chicken lollypop $70 (7.6/10)望落好紅以為會勁辣，但原來一啲都唔辣😂外皮炸得香脆唔厚粉，肉質仲好腍！😍😍------------------------------⭐️Butter Chicken Masala $110 (8/10)食印度菜必點‼️👍雞肉份量多，masala超惹味，質感香滑，而且唔會好辣🤤加埋garlic naan一齊食真係超夾，令人忍唔住一啖接一啖!!😍------------------------------⭐️Garlin Naan $40 (7.7/10)薄餅烤得香軟，邊位都微脆～用嚟點masala chicken超正！但略嫌蒜蓉味唔係太突出🙈------------------------------⭐️Half Chicken Garlic Kebab $70 (7.5/10)呢個係用鐵板上，一上檯仲係滋滋聲！😹雞塊有四大件，好厚身，肉質軟腍！加埋蒜蓉、洋蔥好惹味😋點埋薄荷醬清新解膩～------------------------------⭐️Chicken Biryani $95 (7.8/10)呢個係印度竹筒香飯，店員仲會喺你面前將飯慢慢倒出嚟👍🤣飯粒粒分明，一路食有陣陣香料嘅香氣～😍------------------------------⭐️Butter Dosa $60 (7.2/10)份量巨型超級ig-able😹😹食落香脆，好似薯片咁😂仲有四款醬汁可以點，風味十足👍------------------------------⭐️Mango Lassi $40 (7/10)lassi用咗原個芒果打成，加埋乳酪口感好creamy好rich🤤但甜度就真係幾高🙈------------------------------整體嚟講食物大份抵食😋👍味道都幾有質素🤩店員好nice，餐廳環境闊落！想試下印度菜嘅朋友仔不妨試下‼️------------------------------賣相：7.6/10味道：7.8/10性價比：7.2/10回頭度：7/10------------------------------店舖資料名稱：Anjappar 地址：尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖前往方法：尖沙咀站N2出口
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之前上網見到有人食呢間嘅Butter Dosa，喺香港好少見，望落相當吸引，所以今次專程慕名而來，試吓呢間嘅印度菜。🍗Chicken Lollypop $70係炸雞槌，有五隻，仲有啲醬汁可以點，醬汁係有少少辣辣地嘅。呢個真心炸得好食，好脆，啲雞又好香好滑，正。🧈Butter Dosa $60專程為呢個而黎又點可以唔叫呢個呢？雖然本身已經喺網上見過呢個嘅圖片，知道係有好大卷，但當自己真係食，真係見到呢個上枱嘅時候都係覺得好震撼，真係超大卷！Butter dosa相當香脆，好似食緊個超巨型春卷皮但有牛油香咁。佢有四種醬汁可以點，有Coconut sauce、一個有啲薄荷味嘅醬、tomato sauce同埋一個類似咖哩嘅醬。Tomato sauce係有少少辣辣地嘅，幾好食。我覺得最夾嘅係個Coconut sauce，啲椰漿味真係濃到不得了，點少少都已經超香。🐥Butter Chicken Masala $110啲雞肉好多，一啲都唔吝嗇。Masala好香好濃郁，唔會好辣，主要係香，食得出有好多種香料嘅精華，好味。🐣Pudhina Chicken Tikka (Half) $70有大約五件雞，鐵板一上嚟嗰陣熱辣辣，聞到勁香。有啲薄荷味嘅醬汁可以點，呢個醬汁同butter dosa嗰個薄荷味醬汁又唔同。呢個醬汁都好creamy，同雞好夾。不過啲雞本身都好食，就算唔點醬汁，就咁食都好味。🫓Garlic Naan $40平時食Naan我成日都會點住好多masala咁食。但呢個naan本身啲蒜味已經超香，外面又有啲香脆，就算唔洗點masala，淨係食個naan都好好食。會有少少油，但呢個naan咁香，就算肥少少都值得。🥭Mango Lassi $40芒果味超濃，比乳酪味更濃，口感亦都好濃稠，飲得出佢好足料。味道偏甜，但唔會難入口，可以當甜品咁飲。呢個印度菜真係好高質，同埋坐得好舒服。每樣野都好食。
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🇮🇳 Authentic Indian Cuisine 正宗印度菜🇮🇳 —————One of the most authentic Indian Restaurants I have ever been to in Hong Kong. My favourite was the garlic naan with butter chicken masala, a classic combo that I always get at Indian restaurants!👍🏻Their chicken tikka was already really good, tender, juicy and full of flavours.🤤The butter dosa was HUGE and came with four different types of dips. It’s taste resembled thin eggy crisp, very addictive for sure and we kept reaching for it non-stop!😍The Anjappar Mutton Meal came with a variety of different sauces to go with the papardom, roti and rice, a great way to try a bunch of different sauces, the one that stood out to me most was a sweet coconut paste, which tasted delicious with the butter dosa! 👍🏻我最愛嘅係蒜蓉烤餅同雞肉瑪莎拉嘅組合！另外牛油煎餅賣相好驚人，係好香蛋味嘅薄脆🤤烤雞肉都做得好好，多汁嫩滑，值得試呀Pudhina Chicken Tikka 薄荷烤雞肉串燒 HKD130 (8pcs)Chicken “65” 印度式炸雞 HKD60Anjappar Mutton Meal HKD130Butter Dosa 牛油煎餅 HKD60Garlic Naan 蒜蓉烤餅 HKD40Butter Chicken Masala 雞肉瑪莎拉 HKD110Mango Lassi📍 Anjappar Chettinad Indian Restaurant (尖沙咀)👣尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖
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呢一間Bookmark咗好耐嘅餐廳，終於有機會試一試，成日見到人影好大塊嘅煎餅，輪到我啦🤣🔸原味煎餅Plain Dosa $50嘩，見到實物真係好大個😝我諗大家都係比呢樣嘢吸引左過嚟，見到有印度人都食！煎餅好薄好脆，好香牛油味，我唔客氣就用手食啦，不過呢會食到成手油😂旁邊有四款印度醬汁俾你點，不過我都唔係好識形容係咩味，有款有椰子香、有款就酸酸地，總之就係印度香料味😂煎餅凍咗之後會比較煙韌，唔錯😋🔸蒜蓉烤餅 Garlic Naan $40烤餅同煎餅完全唔同，比較厚身，咬落口感軟熟，不過我覺得蒜蓉味唔夠🙈🔸印度式炸雞$60一上菜覺得啲雞超級紅，究竟落咗啲咩染料呢🤣相信都係香料。雖然呢隻紅色有啲奇怪但係食落又OK喎，熱辣辣，外面夠脆，好食！🔸雞肉瑪沙拉Butter Chicken Masala$110黎印度餐廳點都要叫返一個印度咖喱啦，啱啱好可以俾我哋點烤餅食，味道比較濃郁，雞肉份量好少主要都係咖喱汁，略嫌牛油味唔夠濃，之前喺重慶大廈食過一間Butter Chicken 個人覺得牛油味香啲更加好食😛始終印度野都係比較重香料味，間唔中食一次都OK，如果日日食嘅話我handle唔到🤣不過呢間餐廳都值得一試嘅！
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💫今年完全冇得去旅行, 有時候都想食啲特別嘅菜式, 為生活加添啲新鮮感❤️今次決定咗嚟拜會下呢間傳統印度菜🇮🇳全世界都有分店, 好似幾勁咁喎‼️餐廳幾大, 好乾淨企理, 裏面有幾枱印度人食緊, 咁我諗應該都真係保存到正宗印度菜嘅味道🤭信心即刻大增🤣💫 Authentic Indian cuisine, spacious seating area, clean and tidy, very friendly service, reasonable pricing. ▶️Chicken "65" 印度式炸雞 HK$60 Indian Style Fried Chicken 經理話呢款炸雞喺印度好高人氣, 會係作為前菜, 用咗唔同嘅印度香料製作, 所以食落去味道好豐富～ 配上微辣嘅紅汁～ 炸雞整得幾juicy, 有幾嚿都係雞髀肉🤤▶️Chicken Garlic Kebab (half portion 4 pieces HK$70)呢個Kebab同我認知嘅唔同呀‼️我以往食嗰啲會係有塊餅然後包住啲肉同菜, 而呢到呢一款係熱辣辣成嚿雞用鐵板上嘅, 配上好開胃嘅薄荷醬～ 如果蒜味再重啲會更加好～ 肉質方面我就鍾意炸雞嗰款多少少, 可能咁啱嗰款用上雞髀肉🤭▶️Kadaai Chicken 雞肉咖哩 HK$110 ▶️Garlic Nann 蒜蓉烤餅 HK$40雞肉嘅咖哩整得好好食呀‼️配上熱辣辣嘅蒜蓉烤餅, nice match～ 蒜蓉烤餅一定係即叫即製, 少少脆, 整得好香口💯我一路影相一路拎住一塊嚟食😜▶️Set Meal - Anjappar Chicken Meal HK$100 呢個一上枱, 我WAH咗一聲呀💢好澎湃～經理細心介紹每一款醬汁～我每一款都有試‼️淡味嘅有好似羅宋湯咁嘅湯汁, 亦有好濃蕃茄味配乳酪一流嘅咖哩汁, 仲有好重香料同豆味配飯一流嘅淡綠色醬汁‼️我同朋友各自鍾意唔同嘅醬汁, 咁呢個餐就啱曬啦, 實有一款啱自己🤭▶️Mango Lassi 芒果印度式乳酪 HK$40@食印度餐一定要飲呢杯啦‼️又可以當係飲品又可以當係甜品🤣如果可以加入新鮮芒果肉, 同埋整體凍啲, 會更加好飲～🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸Please follow my IG for more food & restaurant reviews 👉🏼https://instagram.com/happygina_foodie?igshid=jdc64wwbtw6o
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