Angus Cafe

Visited this Cha Chaan Teng in Fortress Hill with my sis and my friend during afternoon tea time before going to the Oil Street Art Space. .We all ordered an Afternoon Tea Set. I ordered Baked Beef Tongue with Tomato & Cheese with Rice (HKD41). The rice and beef tongue was covered thoroughly with tomato sauce and cheese, and the cheese was really stringy. The beef tongue came in two large pieces, which had a tender texture and was savoury. I added HKD3 for a Cold Milk Tea. The milk tea had a fragrance milk aroma and blended nicely with the tea. My sis ordered Baked Chicken & Vegetables with Cream Cheese in Portuguese Style with Rice (HKD41). It looked extremely creamy and its slightly burnt surface enhanced its attractiveness. My friend ordered Rice with Honey Barbecue Pork & Pan-fried Egg with Scallion Oil (HKD46). The barbecue pork looked slightly dry. Didn't know abt the taste coz I didnt try. .The resto was quite crowded and super popular, we had to wait for a while before entering. The price was economical for their afternoon set, and the resto was efficient, providing good quality food. …查看更多

每次經過都見到有一大班人排隊，今次都唔例外，店員都好好，入去之前會問定你食咩先安排入座，好彩只係排咗10分鐘就入到去。我哋就叫咗個全包宴🍞🔹芝士煎蛋豬扒包 $36加$8配印尼撈麵芝士煎蛋豬扒包係半島冰室名物，第一次黎既我地一定要試試！豬扒勁厚身，芝士流晒出黎，賣相好吸引😋男仔黎講食晒成個應該都少飽。不過豬扒有少少乾，唔夠醬汁，令到成個包都乾乾地。另外加配既印尼撈麵同平時做法唔同，佢地落左比較少既調味，用黎配其他食物應該唔錯。🔹半島三文治 $43加$6配蒜蓉包半島三文治即係公司三文治，有四舊同埋勁足料😋有生菜、蕃茄、芝士、火腿、午餐肉同雞蛋，最有印象係佢個午餐肉，係煎咗先整三文治🤤每一啖食落去都勁多料勁豐富，正🤩最值得一提就係加$6叫咗個蒜蓉包😍佢係半塊厚麵包，仲要兩面都搽咗蒜蓉醬先去烘🤤勁正，一定要加錢食😋🔹黃金粒粒花生醬西多士 $34呢個西多同其他茶餐廳唔同之處係真係粒粒花生粒係個西多入面😍勁有口感，而且花生醬唔會話好甜。男朋友就覺得糖漿啱啱好，我就食開西多係多糖漿，之後叫咗個店員加糖漿，以為佢用隻碟仔分開上，點知佢一Pat唧落嚟，落咗勁多，但我男朋友就食咗兩舊勁甜嘅西多🤣呢間小店值得一提嘅係佢嘅分工真係好唔錯，佢哋配合得好好。我哋食唔晒叫咗一個外賣盒，一個店員就同廚房講，之後廚房拎咗會叫「食物盒拎咗」，之後pack緊外賣嘅店員就會話「邊個要食物盒？」之後店員就會拎過嚟。…查看更多

中午十二點前到，都有八人在排隊。三人位比較難安排，十五分鐘等候時間還可以。是日午餐竟然有大閘蟹，仲要係「冇膏包換」！隻蟹目測只有三両，肉餅就厚身兼大大塊。首先品嘗爆出的蟹膏，再將一小塊肉餅配一啖飯送口中。試想吓蛋黃配肉餅有幾夾，而家係一啖蟹膏加柔潤的蒸豬肉，口感豐富，真係食得招積！調校得宜的豉油更是畫龍點睛，很有驚喜。$75包餐茶價錢合理。第一次到訪，餐廳地方淺窄，環境一般，服務不算差，亦不會有「趕客」現象。唯洗手間的衛生程度就有很大的改善空間⋯⋯…查看更多

之前聽過這間半島午市好受歡迎，大牌長龍，生意仲好到食埋隔離間鋪。今早在附近的學校出席家長會，完會食個快飯。還未到中午12點，兩個人唔使等位但要 share 枱。Menu 好簡單，除了 5-6 個是日午餐選擇，就有幾 set 酸菜魚 粉麵，同幾款炒飯。我倆選了：招牌老壇酸菜魚拌魚蛋湯米綫（配 長洲芒果糯米糍），熱檸茶鵝肝油渣炸鱔粒叉燒炒飯，熱鴛鴦阿姐問糯米糍要一齊上定後上，我地選了後上（强烈建議大家唔好咁揀）大概 5 分鐘上齊主菜。招牌老壇酸菜魚拌魚蛋湯米綫 好大盤，魚片口感好，魚蛋也好捻。但米綫好似有少少爛。鵝肝油渣炸鱔粒叉燒炒飯 個人覺得係 highlight，鵝肝油渣好大粒，鱔粒都夠，飯炒得乾身，幾好，但如果上枱時熱d會更好，因這次上枱時聞唔到香味。熱鴦麻麻，無香味，有d鞋口。最後，就係傾下傾下，因爲夠鐘攞車，所以我直接去了埋單，竟然完全忘記了長洲芒果糯米糍！埋單時阿姐也無提我，自己理虧了。下次在附近揾地方食個快飯，會考慮再來的。…查看更多

行過見到佢有個醉雞鍋加封門柳，諗住入去試試，一入到去我坐中間個位，我一放低啲嘢轉頭又叫我去搭枱，跟住佢一上個爐已經唔係好夠位，仲要分開兩個煲一個裝雞腳湯另一個浸住酒嘅雞，個夥計着咗火之後就將個醉雞放咗上個煲度，個雞腳湯就放喺枱面，之後再上埋牛肉，我就已經覺得怪怪地，煮咗幾分鐘之後先話俾我知佢放錯咗，應該係放個雞腳湯啱，跟住我問佢攞豉油佢竟然冇，其實味道唔係差，不過啲夥計好唔掂，我諗自己未必會再幫襯。…查看更多