104
23
15
Exit P1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
27338750
Introduction
Angelini offers delicious food with an amazing view of the Hong Kong skyline. This restaurant serves authentic Italian food using the finest ingredients. continue reading
Good For
Romantic Dining
Business Dining
Drivers Friendly Dining
Group Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:30
18:30 - 22:00
Mon - Sun
12:00 - 14:30
18:30 - 22:00
*Last order: 14:00;22:00
Payment Methods
Visa Master Cash AE UnionPay JCB Diners
Number of Seats
69
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Sea View
Live Music
About Reward Scheme
Signature Dishes
Sustainable bluefin tuna, veal, traditional tonnata, Selargino caper relish Carrù oxtail agnolotti, brown butter jus, shaved dark chocolate Wild black codfish, artichoke, citrus, capers, Vermentino wine sauce
Review (153)
Level4 2020-07-21
1513 views
星期一嘅lunch估唔到都滿座,好彩有book位。傳統嘅裝修,檯唔多,大概10張,所以都坐得好舒服,waiter 比例多,所以服務幾好👍。set lunch HKD388有starter , 湯,main course , dessert 同餐飲。麵包其實好好食,因為好軟綿綿,暖暖地,攞起有少少彈彈下感覺🤣,好煙韌,不過好大籃,真係食唔晒,有啲嘥。starter 嚟錯咗海鮮沙律,其實我係點牛脷,不過見海鮮沙律好靚,所以waiter 發現錯咗話幫我換返我要返個海鮮🦐🦀。賣相好靚,有2隻蝦,一隻蟹蚶同一隻帶子,其實無乜調味,主要食原味,蝦好大隻好彈牙,帶子有啲overcook ,蟹幾新鮮唔錯。意大利凍肉配芝士🧀湯係牛面湯,牛味好濃,好足料,除咗牛仲有紅蘿蔔,薯仔,青豆,飲完好飽main course 我要咗個魚,魚皮煎得唔夠香,不過個汁清清地都幾好。牛膝意大利麵,睇落去唔多,但其實有啲heavyTiramisu 係用碗上有兩隻耳仔幾得意,好滑好香,果然係signature 🥰lemon custard cake ,不過不失最後又係我最愛嘅mocha 埋單原來HSBC咭有9折, 加1係用discount 後加,唔係原價加,好難得overall 食物同服務都算有水準,fine dining 除咗味道同招呼外,其實對我嚟講四周嘅環境都係一個考慮因素,喺五星酒店內感覺會加分💗,餐廳門囗喺一條長長走廊有啲沙化又係一種寫意😘。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
此餐廳在九龍香格里拉大酒店的閣樓,見到餐廳門口之後還要走過長長的走廊才會見到服務員。我被安排坐在一張4人圓枱和枱與枱之間有最少1.5米距離,我和其他食客還夾多張枱的距離,坐得好闊落。坐下後,覺得餐廳好貼心,枱上已經有信封可以放口罩同埋有75%酒精濃度嘅濕紙巾。麵包點菜後,服務員送上一籃麵包、黑醋和橄欖油。麵包口感鬆軟,可惜不是熱的。Burratina水牛芝士勁creamy,最佳配搭永遠是清甜的櫻桃番茄和羅勒香草醬,簡單又美味😋Tagliatelle al ragu d’anatra這碟自家製闊條麵配燴鴨肉,看似很少,但其實鋪得高高的,份量非常多🙀,食到一半已經感覺飽了。闊條麵煮得 al dente,有趙口感,耶路撒冷雅枝竹蓉紅酒汁及香草醬配燴鴨肉很好味呀。Bonet我估係這個甜品的名字,因為其實係服務員送錯了,但因為衛生問題,唔方便送回廚房,不如送俾我食啦。底下係朱古力焦糖餡餅,看似厚實和好膩的感覺,但食一口,朱古力非常濃郁,但一點也不覺膩,反而想食多幾啖。配上杏仁曲奇碎和creamy的雲呢拿雪糕,好好味呀。Angelini's signature Tiramisu這才是我點的甜品,是餐廳的招牌菜之一。碗𥚃有厚厚一層非常creamy嘅mascarpone cheese,底下有一層浸滿咖啡酒的蛋糕,好好味呀~Latte因為我忙著品嚐甜品,同時送上的牛奶咖啡變不太熱了,職員好貼心問我要唔要換過一杯因為放咗好耐我都未飲。我不想嘥嘢,所以沒有換過一杯。是䁔了一些,但味道OK。Petit Four或是應該叫Petit five?四粒不同味道的朱古力和一粒曲奇,我覺得白朱古力最特別因為是薄荷味白朱古力,好少見。食咗這麼多道菜後,一定以為這一餐好貴呢?其實只是HK$388 + 10%服務費 = HK$427。抵食!一定會再嚟😃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-04-13
3944 views
Due to the new law, the distance between the tables is quite far, making it quite comfy.Our group of three ordered 3 mains and 3 desserts. The large number of truffles on top made the dish really fragrant. Yet the pasta still shone through with the tagliatelle was perfectly al dente. The amount of sauce was just right, enough to make the dish creamy without soaking the pasta totally.The thickness of the pasta was thin yet it was able hold all the cod inside the ravioli without any problem. The tomato sauce was fresh and brought out the flavor of the seafood of the dish.The catch of the day was salmon. It was seasoned well but I have to say both pasta outshone the entree.All 3 desserts were great.The tiramisu was their signature. The mascarpone layer was thicker than the cake. So depends on which part you like more. I would have preferred the part of the cake more but some like the mascarpone more. The cake was still made beautifully made and was moist just the way it should be.The lemon custard cake was fragrant without being too sweet. Despite of the name lemon curd, it is not as sour as it seems and was a very refreshing dessert to enjoy.This traditional dessert usually consists of the nougat and chocolate sauce but here they added the raspberry and and raspberry sorbet. It balanced the sweetness of this traditional dessert with the tartness of the fruit, making it my favorite dessert of the night. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-09-05
0 views
今日係我同先生去去Kowloon Shangri-la staycation.🥰🥰 因為今天係政府第一個放開俾餐廳營業至9:00 的weekend晚上, 很多餐廳都full。下午5:30 才告知酒店要book 位, 因為係住客佢哋都係餐廳旁的conference room找到枱俾我哋, 都係有大窗可以望到外面。又因為我有特別飲食需要, 餐廳一到6:00 開始營業就confirm 我有冇我需要嘅食物, 十分細心! 讚! 食完晚餐order 甜品, dessert menu 有差不多十個choices, 我沒有一個食到😭( 其實我只想要一件朱古力蛋糕)。餐廳嘅侍應知道我好失望, 佢居然找左兩件chocolate brownies 同cakes 俾我, (係真係找的)!!!我真係好感動😌😌, 因為身體嘅需要, menu 上十之其九的東西都order 唔到, 真係超慘。多謝那位侍應咁細心同盡力去照顧客人的需要, 真係五星級的服務水平。👍👍👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-08-25
292 views
今日特登抽空出來食下lunch一入到來叫左杯Prosecco 跟住食左水牛芝士沙律+意大利海鮮沙律,同杯酒非常匹配跟住意大利湯好鮮味,有點偏酸主菜選了基本的(無升級),意式雲吞+紅蝦大意粉雲吞有佢特色,唔係一般食到的白汁紅蝦好大隻,大意粉真係好大塊,夠晒食最欣賞個甜品,西西里傳統芝士脆卷,好好味,仲有週年紀念的朱古力慶祝牌仔招牌週到,非常好的午餐! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)