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| Restaurant: | An Nam Pho |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Was having difficulty to think of a restaurant near Wanchai market which could sit with 6 people. Seeing this Vietnamese restaurant in Tai Yau Plaza when looking up, we went in straightforward.Staff was so friendly and enthusiastic to show us this meal set worth people of 4 and no service charge will be needed only for meal set😂. Staff was also hyped to recommend and explained downloading their app becoming a member could enjoy so much good deal and free food😂 The meal set covered butter and garlic chicken wings in french style (x4 pieces), An Nam Vietnamese Platter A, Fried vegetables in Belacan, Fried Cambodian noodle with seafood, Fried rice with Viet sausage and shrimp paste and red curry with beef brisket serving with toasted baguette. Meal set also included 4 drinks. So much food for 4 people and they were in massive portion😂😅Butter garlic chicken wings was covered with deep fried garlic crumbs so as the whole chicken wings were coated with garlic batter. Crispy skin with moist chicken meat. Not bad just a bit oily. Pickles were served on the side.An Nama Vietnamese Platter included spring rolls, Vietnamese sausage, pork chips and rice rolls. Spring rolls were crunchy and stuffed with vegetables. Very savoury. Lettuce was served to eat in a wrap style. Vietnamese sausage was a bit oily and salty. Pork chips were alright. Crunchy chips loaded with vermicelli and deep fried pork chunks. Rice rolls were stuffed with vegetables and wrapping wasn't too thick. Drizzled with spring onion which gave an extra flavour. Fried vegetables in Belacan was served in a clay pot. Sizzling and steamy. Better leaving it a bit before consuming. Vegetables were cooked just right and extremely flavourful but taste a bit salty when coming to the end soaking with sauce. Fried Cambodian noodle with seafood was alright. Huge portion but not oily. Loaded with sprouts, fried egg, seafood and viet sausages. Too much that we had packed away instead. Nothing special.Fried rice with Viet sausage and shrimp paste was flavourful. You could literally smell it when it's ready to serve from the kitchen. Portion size was just right. Right amount of shrimp paste taste that wasn't salty. Fried rice was dry but not oily. Loads of toppings. Pretty good! Red curry with beef brisket was came with toasted baguette. Red curry was pretty runny but full of flavour. Perfect to dip with bread. Baguette was pretty airy and crunchy. Baguette was still crunchy even absorbed curry. Yummy! Beef brisket was soft, incredibly soft and tender. Well coated the curry. Whole combo was perfect! With such amount of food and variety, we all 6 people were full and satisfying. And the whole meal costs hkd518 which was worth. It was a pretty good experience.
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lunch time 想食得清淡d d 就黎左呢度 食，不用等位！環境唔錯 又有位坐！非常唔錯嘅選擇我叫左 生牛肉河粉上菜速度都好快！分量都唔細wor！牛肉都幾多片啊！ 河粉都好滑身呀！
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在灣仔莊士敦道灣仔區走來走去時，我看到這家餐廳並查看菜單並很想嘗試越南麵條，（茶套餐菜單價格為 45 至 60 美元，取決於你想吃什麼，它在下午 2 點至下午 6 點之間，我點了 牛腩配番茄湯底（麵條味道濃郁，新鮮切碎的西紅柿，味道非常美味完美融合😊，麵條非常好..完美的牛腩非常嫩而不肥，很容易吃😆） 我喜歡我的湯麵，價格為 HK$54，價格合理，非常划算，包括您選擇的熱飲，另加 HK$9 選擇冷飲，這對價格來說還不錯，強烈推薦..服務很快 和友好..必須嘗試👍🏻👍🏻👍🏻
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好耐未食過越南野,今日去找朋友,見到一間越南餐廳,上去試下。豬扒金邊粉味到可以,豬扒比上次我去錦X好好多,下午茶底食,但比銅鑼灣越x進有進步空間。可能我要求高。
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中午想食得簡單清淡些，揀左食越南河粉，這裡環境都幾好，坐得舒服，襯未到繁忙時間，即刻落單點左熟牛肉湯河加熱檸檬水，湯粉很快送到，賣相不差，份量都足夠，有一碟青檸加辣椒，不過個青檸黑黑地色，明顯唔新鮮，熟牛肉咬落口好柴，無鮮味，似擺左好耐的肉，碗河粉加檸檬水＄63 ，價錢不平，但質素認真麻麻😩，下次要試下第家，希望找到家好食的牛肉河粉。💪
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