275
52
31
Telephone
25772202
97053272 (WhatsApp)
Introduction
A traditional and classy French restaurant with spectacular decor like antiques, wooden beams and Roman statuettes, fine diners from Amigo enjoy the famous signature dishes with fresh pan-fried goose liver escalope and grilled veal chop.
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Awards and Titles
Best French Restaurant (2009-11, 2013-14)
Good For
Romantic Dining
Special Occasion Dining
Additional Information
Whatsapp enquiries & reservations @ +852 65021396
Welcomes children over 6 years old
Dinner min. $1500
Valet parking available
Corkage $500 per 750ml
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Sun
12:00 - 14:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Amigo係一間歷史悠久的高級西餐。適逢節日，終於有機會一嚐跑馬地著名fine dining🥰訂咗假期lunch hour時段，價格相對平日高，但冇dinner咁誇張🙈餐廳環境雅致、帶古典美，適合慶生/週年紀念。美中不足之處，光線較昏暗，夜晚嚟氣氛會好啲。食物質素高，可媲美眾多酒店餐廳，各款菜式比例剛剛好，侍應也有相應服務態度，用餐感覺良好。主食steak、lamb rack很出色，值得一試。Lobster soup飲得出用料十足，龍蝦殼味濃👍🏻順帶一提，只要訂原個蛋糕，就會附送一張大size即影即有作為留念。當日試咗拿破侖蛋糕，沒有傳聞中驚艷，普普通通，可以唔使叫。
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訂坐時預備只食環境氣氛，無預食物質素會好，因為看了很多負評。但當每食完每一度菜，大家都會不期然講不是太差，加上環境氣氛－流服務，還有樂隊拿着結他和大提琴讓食客點歌聽，真的滿意有驚喜，香港不是太多這類型餐廳。已經第二次去，兩次都遇到有客求婚，經理拿著一束玫瑰花樂隊唱著love song慢慢向那張枱行過去，全場拍手，這樣求婚安排真的難忘。最後餐廳送了我－支紅玫瑰，整頓晚餐無論上菜次序安排都非常滿意，值得推介。
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大名鼎鼎嘅雅谷餐飯 原來不試無妨既然想洗錢食好嘢就不如再去搵下其他餐飯但如果你好想感受一下位於跑馬地、有歷史version嘅「椰x閣」姑且試試囉幾個星期前via Whatsapp訂位 Lunch Premium Set Menu 4 道菜 （包咖啡/茶）每位$890, 另加一服務費去到餐廳其實環境/裝潢不錯不過，重點，一眾侍應生係度高談闊論 閒話家常，真係唔expect會聽到佢哋chitchat嘅內容😑落order後 都好快上菜頭盤：Scottish Smoked Salmon, Salmon Caviar 好普通，煙三文魚有3塊，但扁咸，食到第二舊已經停手湯：Lobster Chowder 基本上飲完都已經飽咗，有幾舊龍蝦肉，但肉身「梅」「林」，唔好期待有咩爽彈口感。 主菜：Sirloin Steak in Trio pepper sauce 唉 😮💨 無誠意嘅steak 薄chit chit 有肉味的 但不濃香 果3舊仔Side角落生物（炸紫薯蓉、grilled pumpin、煙肉捲豆）先搞笑，真係唔好食呢 又偏凍冰冰，有理由相信一早整好一大堆 直接上碟就算 甜品：Mango & Ginger Creme Brûlée 其實食到甜品都無心機🥺芒果都甜嘅 食到薑味 唔濃嘅 但唔覺得佢哋整體好夾最後有啲complimentary嘅朱古力雪糕波賣相可愛但味道一般整體來說，可以用失望嚟形容嘅用餐體驗。食物質素、用料好一般、唔好期待好premium嘅食材，果3舊角落生物好小家。感想：唔好晒quota，不試無妨。食氣氛同時都要食物有質素先得㗎🫥
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Came to celebrate Birthday with my wife on Jan 30, 2023. We took the 4-course setdinner menu (HK$1,480 per person),To be honest, their dishes were just simply average and cannot balance with their price, but their service and environment were prefect, even their cutlery, that’s the atmosphere of old Hong Kong elegance, the historical decorations are full of story, many art masterpieces in the restaurant are the owner’s collections. Staff were very professional, friendly and sincere, they looked good with their tuxedo, keep walking around and observing every tables. We had Duck Liver and Crispy Seafood & Scallops Balls as our starters. Duck Liver was tasty. Our soup was Lobster Bisque & Chicken Consomme with morel mushroom ravioli. We love Lobster Bisque a bit more.Before the main dishes, there was grapefruit Sorbet, it was refreshing, and extremely effective at cleaning the tongue of any flavors left in the mouth. For the main dishes, we ordered Rib Eye Steak & Lobster. The steak was tender & Lobster was good, but not very impressive. The side dishes were perfectly pair with the main course. Our desserts were Earl Grey Cheese Cake & Grand Marnier Souffle. They are delicious & not too sweet.We also order their famous Napoleon cake ($350 with 1 free Polaroid photo), and they have a band goes to each table and you can dedicate a song. We love this thoughtful arrangement.
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前菜我哋都叫咗鴨肝,雖然我平時鍾意食鵝肝多啲,但係呢個都唔輸蝕,配上酸甜嘅醬汁中和咗膩感食前菜會有包配,佢有提供一款紫菜牛油,用嚟搽包勁好食,一定要試🤗龍蝦湯係加咗威士忌,咁樣嘅配搭都真係第一次見,好香蝦味,飲完已經醉醉地😂相比起龍蝦湯嘅濃味牛尾清湯就比較淡呢度嘅主菜就未算好出色,個人覺得羊架比牛扒好食,份量都好多,比較厚身,羊架冇乜騷味。西冷比較難咬,呢個主要係選材嘅問題甜品同飲品:朱古力mousse入面有紅桑子夾心,係比較經典嘅配搭,朱古力味重,好食。焦糖燉蛋唔重苦味,甜度掌握得好好,係我嘅最愛~另外仲有四粒朱古力味雪糕波仔🥰🥰簡直係額外嘅驚喜Lunch set本身就包咗一杯餐酒,可以揀紅酒/白酒,食甜品嗰陣仲會有另一款嘢飲可以揀,就係普通餐茶,我揀咗咖啡都係令人回味無窮Service 方面係無咩好挑剔,出餐嘅速度可以話係完美控制
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