206
8
4
Level4
340
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2019-11-10 3719 views
朋友知我喜愛食大閘蟹,話帶我去一間位於中環的高級西餐廳食,我都感都出奇西餐都有大閘蟹?!去到是間好有情調的高級餐廳。點知去到見到餐牌真係有個大閘蟹套餐$498@人,這裡的廚師實在太有創意,也好有心機,知道大閘蟹季節,食材恰當,用他的創意設計出幾道驚喜菜色。晚餐開始先來個餐前包,有兩款味道,一款是鬆軟麵包再加上香草和芝士的薄餅,另一款是鬆軟麵包配上黑醋橄欖油,知道這店生蠔特別新鮮,於是先點半打法國生蠔,好creamy,夠鮮味,有啲還好大隻,夠肥美。叫了一個套餐,頭盤,係大閘蟹餅配子薑檸檬泡沫,配搭係前所未有,切開蟹餅內全是蟹肉,內裡也有蝦肉,外皮炸至脆口,再蘸了旁邊的子薑檸檬泡沫,更將蟹味昇華,旁邊還有名貴的魚子醬,令這道菜色味道層次感更豐富。套餐包了個龍蝦湯、朋友叫了個粟米濃湯;龍蝦湯味道濃郁, 還有蝦肉, 爽口彈牙; 粟米湯好滑,鮮甜粟米攪拌而成,清甜。套餐主菜係大閘蟹意大利飯,賣相超靚,有裝飾食用花,面層鋪滿蟹皇蟹肉,用料十足,抱住好奇心,究竟內裡有咩乾坤,一啖吃下,內有子薑配上意大利飯原來沒有辣的感覺,反而甜甜地,而且夾帶蟹膏,蟹皇味重,連埋三文魚籽,和加埋望落以為大粒魚子醬的原
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朋友知我喜愛食大閘蟹,話帶我去一間位於中環的高級西餐廳食,我都感都出奇西餐都有大閘蟹?!去到是間好有情調的高級餐廳。
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點知去到見到餐牌真係有個大閘蟹套餐$498@人,這裡的廚師實在太有創意,也好有心機,知道大閘蟹季節,食材恰當,用他的創意設計出幾道驚喜菜色。

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0 comments

晚餐開始先來個餐前包,有兩款味道,一款是鬆軟麵包再加上香草和芝士的薄餅,另一款是鬆軟麵包配上黑醋橄欖油,
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知道這店生蠔特別新鮮,於是先點半打法國生蠔,好creamy,夠鮮味,有啲還好大隻,夠肥美。
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叫了一個套餐,頭盤,係大閘蟹餅配子薑檸檬泡沫,配搭係前所未有,切開蟹餅內全是蟹肉,內裡也有蝦肉,外皮炸至脆口,再蘸了旁邊的子薑檸檬泡沫,更將蟹味昇華,旁邊還有名貴的魚子醬,令這道菜色味道層次感更豐富。
大閘蟹餅配子薑檸檬泡沫
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大閘蟹餅配子薑檸檬泡沫
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套餐包了個龍蝦湯、朋友叫了個粟米濃湯;
龍蝦湯味道濃郁, 還有蝦肉, 爽口彈牙;
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粟米湯好滑,鮮甜粟米攪拌而成,清甜。
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套餐主菜係大閘蟹意大利飯,賣相超靚,有裝飾食用花,面層鋪滿蟹皇蟹肉,用料十足,抱住好奇心,究竟內裡有咩乾坤,一啖吃下,內有子薑配上意大利飯原來沒有辣的感覺,反而甜甜地,而且夾帶蟹膏,蟹皇味重,連埋三文魚籽,和加埋望落以為大粒魚子醬的原來是黑醋汁,好神奇,好似食份子料理咁,黑醋汁珠,夠曬驚喜,還有同大閘蟹好夾的紫蘇葉味,非常滿足。
大閘蟹意大利飯
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另外朋友叫了Dutch Ossobucco$328,米蘭式燴牛膝配藏紅花燴飯,牛膝燴到好淋,醬汁非常入味,飯面還有Saffron cheese,是一道有心機的菜色,
Dutch Ossobucco
$328
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壓袖是薑汁法式焦糖燉蛋,味道好夾,面放了一塊甜子薑,脆脆的焦糖加滑嫩薑味的燉蛋,感覺新鮮。
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飲品叫了Cappaccino和英式茶。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-16
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
大閘蟹餅配子薑檸檬泡沫
大閘蟹餅配子薑檸檬泡沫
大閘蟹意大利飯
Dutch Ossobucco
$ 328
Level6
2019-11-07 1975 views
年年哈囉喂晚中環蘭桂坊皆相當熱鬧,不過我只打算在附近吃個晚餐。士丹利街食廈內有家西式小店口啤不俗,環境簡約歐式。三款套餐皆吸引,我們各選一款,果然符合期望,組合有創意,賣相漂亮,味道亦出色。麵包新鮮麵包兩款,我較喜歡香草芝士,惹味十足,另一款平凡但軟熟,與陳醋橄欖油是基本的配搭。時令大閘蟹套餐 Special Mitten Crab Set Menu $498大閘蟹餅配子薑檸檬泡沫 3.5/5蟹餅內藏蟹粉及蟹肉,亦有蝦肉,半煎炸製作,酥脆外皮,伴以檸檬子薑、意大利黑醋汁及黑魚子醬。檸檬子薑正好泡沫平衡蟹餅的膩,回甘甜美。蘸著魚子醬添甜鹹香又是另一種味道。龍蝦濃湯 3.5/5在湯面上以忌廉畫上樹的圖案,何防少少點綴。湯頭香濃幼滑,湯𥚃面有幾粒有份量的龍蝦肉,口感新鮮有彈力。大閘蟹手工意大利麵 4.5/5蟹肉蟹粉配合自製手工麵條,黑白兩款,微曲似台灣麵,新鮮自製,麵條沾滿豐富的蟹肉蟹粉,還有紅黑魚子,十分滋味。法式焦糖薑汁蛋白 4/5特別用蛋白做,比較輕身,除了加了薑汁外還加了一些薑茸,有些創意。晩餐 $438  牡丹蝦配芒果乳酪沙律 4.5/5牡丹蝦刺身配上漂亮的芒果乳酪,以蛋白餅點綴,
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年年哈囉喂晚中環蘭桂坊皆相當熱鬧,不過我只打算在附近吃個晚餐。

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士丹利街食廈內有家西式小店口啤不俗,環境簡約歐式。

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三款套餐皆吸引,我們各選一款,果然符合期望,組合有創意,賣相漂亮,味道亦出色。

麵包

新鮮麵包
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新鮮麵包兩款,我較喜歡香草芝士,惹味十足,另一款平凡但軟熟,與陳醋橄欖油是基本的配搭。


時令大閘蟹套餐 Special Mitten Crab Set Menu $498


大閘蟹餅配子薑檸檬泡沫 3.5/5

大閘蟹餅配子薑檸檬泡沫
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大閘蟹餅配子薑檸檬泡沫
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蟹餅內藏蟹粉及蟹肉,亦有蝦肉,半煎炸製作,酥脆外皮,伴以檸檬子薑、意大利黑醋汁及黑魚子醬。

大閘蟹餅配子薑檸檬泡沫
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檸檬子薑正好泡沫平衡蟹餅的膩,回甘甜美。蘸著魚子醬添甜鹹香又是另一種味道。

龍蝦濃湯 3.5/5

龍蝦濃湯
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在湯面上以忌廉畫上樹的圖案,何防少少點綴。

龍蝦濃湯
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湯頭香濃幼滑,湯𥚃面有幾粒有份量的龍蝦肉,口感新鮮有彈力。



大閘蟹手工意大利麵 4.5/5

大閘蟹手工意大利麵
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大閘蟹手工意大利麵
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大閘蟹手工意大利麵
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蟹肉蟹粉配合自製手工麵條,黑白兩款,微曲似台灣麵,新鮮自製,麵條沾滿豐富的蟹肉蟹粉,還有紅黑魚子,十分滋味。



法式焦糖薑汁蛋白 4/5

法式焦糖薑汁蛋白
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特別用蛋白做,比較輕身,除了加了薑汁外還加了一些薑茸,有些創意。


晩餐 $438  

牡丹蝦配芒果乳酪沙律 4.5/5

牡丹蝦配芒果乳酪沙律
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牡丹蝦刺身配上漂亮的芒果乳酪,以蛋白餅點綴,賣相漂亮。

牡丹蝦配芒果乳酪沙律
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混合來吃,口感清新,我喜歡。



精選餐湯-南瓜湯 4/5

南瓜湯
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南瓜湯
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口感順滑清甜,三粒黑色脆餅討好。



香炸法國黃油雞胸醸鵝胸火腿  3.5/5

香炸法國黃油雞胸醸鵝胸火腿
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香炸法國黃油雞胸醸鵝胸火腿
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香炸法國黃油雞,成功炸至外皮香脆,肉白算嫩,釀入鵝胸火腿相信為增潤澤,不過效果一般,酥脆外皮加上雜莓沙律醬有助減低雞胸肉的嚡口。



香甜粟米芝士餅配焦糖炮谷    3.5/5

香甜粟米芝士餅配焦糖炮谷
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粟米做的芝士餅對我來說是新口味,焦糖炮谷討好。

欣賞時令大閘蟹套餐,中西糅合,心水推薦。晚餐前菜的牡丹蝦配芒果乳酪沙律清新可口,值得一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-31
Dining Method
Dine In
Spending Per Head
$510 (Dinner)
Recommended Dishes
大閘蟹餅配子薑檸檬泡沫
大閘蟹餅配子薑檸檬泡沫
龍蝦濃湯
龍蝦濃湯
大閘蟹手工意大利麵
大閘蟹手工意大利麵
大閘蟹手工意大利麵
法式焦糖薑汁蛋白
牡丹蝦配芒果乳酪沙律
牡丹蝦配芒果乳酪沙律
南瓜湯
南瓜湯
香炸法國黃油雞胸醸鵝胸火腿
香甜粟米芝士餅配焦糖炮谷
Level4
256
0
2020-02-16 0 views
Amici 同女朋友難得得閒,去左中環搵間好西食一坐低先黎餐包, 整成香草芝士薄餅,配上黑醋橄欖油, 好特別呀!炸意大利青瓜花樣腸肉水牛芝士青瓜炸出嚟外脆內軟,用上天婦羅炸出外皮同入邊嘅完全非常之唔同,口感多重化栗子忌廉湯忌廉味非常之濃, 栗子清甜可口,忌廉湯飲落口唔會覺得好飽,這一定是我吃過的最好的栗子湯奶油之一。栗子香氣繞在嘴裡,湯的質地很滑。牛油果油金魚探他他油甘魚新鮮又好味,配上牛油果幾健康口感有十足煙燻白鴿陪咋鵝肝車厘子砵酒汁自家製葉制嘅白鴿,車厘子經過慢煮入口果然不同香煎西班牙紅蝦配菠菜蟹肉雲吞hurros我第一次吃Churros加雪糕。 Churros配上新鮮熱氣騰騰的奇妙經歷。與冰冷的冰淇淋搭配,完美的《冰與火》!整體高水準餐廳,女朋友都好滿意#foodie #hkblogger #foods #hkfood #hkfoodie #likeforlikes #like4likes #likeforfollow #likeforcomment #likeforlikeback #likeforcomments #instalike #followers #follower
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Amici
同女朋友難得得閒,去左中環搵間好西食一坐低先黎餐包, 整成香草芝士薄餅,配上黑醋橄欖油, 好特別呀!

炸意大利青瓜花樣腸肉水牛芝士
青瓜炸出嚟外脆內軟,用上天婦羅炸出外皮同入邊嘅完全非常之唔同,口感多重化

栗子忌廉湯
忌廉味非常之濃, 栗子清甜可口,忌廉湯飲落口唔會覺得好飽,這一定是我吃過的最好的栗子湯奶油之一。栗子香氣繞在嘴裡,湯的質地很滑。

牛油果油金魚探他他
油甘魚新鮮又好味,配上牛油果幾健康口感有十足


煙燻白鴿陪咋鵝肝車厘子砵酒汁
自家製葉制嘅白鴿,車厘子經過慢煮入口果然不同

香煎西班牙紅蝦配菠菜蟹肉雲吞

hurros
我第一次吃Churros加雪糕。 Churros配上新鮮熱氣騰騰的奇妙經歷。與冰冷的冰淇淋搭配,完美的《冰與火》!

整體高水準餐廳,女朋友都好滿意

#foodie #hkblogger #foods #hkfood #hkfoodie #likeforlikes #like4likes #likeforfollow #likeforcomment #likeforlikeback #likeforcomments #instalike #followers #followers #photooftheday #amwriting #blogging #newblogpost #instablogger #me #followme #comment💬 #like4me #smile #igers #hkig

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
88
0
We visited at a very busy time but with a reservation. We ordered one dinner set and one homemade tagliolini for share!This has got to be one of the best cream of chestnut soups I have had. The chestnutty aroma lingers in your mouth and the soup texture is really smooth. This Hamachi Avocado Tartar served as an excellent appetizer. It feels like a Japanese fusion dish to me, hamachi bits crossover with avocado, topped with explosive fish roes plus an ingenious spin with fried fish skins. There i
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We visited at a very busy time but with a reservation. We ordered one dinner set and one homemade tagliolini for share!

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This has got to be one of the best cream of chestnut soups I have had. The chestnutty aroma lingers in your mouth and the soup texture is really smooth.
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This Hamachi Avocado Tartar served as an excellent appetizer. It feels like a Japanese fusion dish to me, hamachi bits crossover with avocado, topped with explosive fish roes plus an ingenious spin with fried fish skins. There is so much goodness packed in this starter that will certainly overwhelm your taste buds!
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Time for the mains! My first time having seared salmon stuffed with crab meat, this combo went really well together. The brie cheese vanilla cream sauce is the major highlight here. I liked the sauce as it didn’t overpower the juiciness of the salmon, also it was light and flavorful at the same time.
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For the lobster fans, this Rock Lobster Homemade Tagliolini (yes, homemade!) will not disappoint you. The portion was appropriate, I particularly liked the pasta as it has a unique chewy texture, perhaps attributable to the fact that it was homemade. The lobster was really fresh and the fish roes added made it very visually appealing. I appreciate that there are also cherry tomatoes added to it, providing a good balance to the dish.
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Last but not least, Churros with Hokey Pokey Ice Cream for dessert! My first time having Churros with ice cream. Amazing experience as the Churros was piping hot and freshly fried. Pairing with the chilly cold ice cream, perhaps an apt description would be it is the perfect Song of Ice and Fire!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
238
0
開年飯同朋友食下法國菜,訂位app有半價。上到黎燈光半暗,情調浪漫,的確係法國菜既環境。餐牌有晚餐,亦有好多主餐牌選擇。首先食餐包,有香草軟包仲有蒜蓉脆包,配義大利醋同橄欖油。<Scallops and Tuna Tartar> ($178)面頭係海蘆筍,下面吞拿魚蓉配有黑芝麻、牛油果、帶子粒,味道鮮甜,口感豐富。<Blue Prawn Carpaccio> ($198)生蝦蓉上配有白酒啫喱、三文魚籽仲有魚子醬,海鮮味道更出。<Seafood Linguine> ($228)橄欖油飄香,扁意粉炒魷魚圈、番茄,上面有蝦一隻,份量不太大。<Beef Wellington> ($340)威靈頓牛柳預訂現有既,餐牌上並無呢道菜架。酥皮薄脆,牛柳軟嫩,師傅果然技術高超。呢度夜晚人唔多,絕對係情侶談心好去處,好好享受一餐法國菜。
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開年飯同朋友食下法國菜,訂位app有半價。上到黎燈光半暗,情調浪漫,的確係法國菜既環境。
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餐牌有晚餐,亦有好多主餐牌選擇。
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首先食餐包,有香草軟包仲有蒜蓉脆包,配義大利醋同橄欖油。
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<Scallops and Tuna Tartar> ($178)
面頭係海蘆筍,下面吞拿魚蓉配有黑芝麻、牛油果、帶子粒,味道鮮甜,口感豐富。
Scallops and Tuna Tartar
$178
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<Blue Prawn Carpaccio> ($198)
生蝦蓉上配有白酒啫喱、三文魚籽仲有魚子醬,海鮮味道更出。
Blue Prawn Carpaccio
$198
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<Seafood Linguine> ($228)
橄欖油飄香,扁意粉炒魷魚圈、番茄,上面有蝦一隻,份量不太大。
Seafood Linguine
$228
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<Beef Wellington> ($340)
威靈頓牛柳預訂現有既,餐牌上並無呢道菜架。酥皮薄脆,牛柳軟嫩,師傅果然技術高超。
Beef Wellington
$340
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呢度夜晚人唔多,絕對係情侶談心好去處,好好享受一餐法國菜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-02
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
Scallops and Tuna Tartar
$ 178
Blue Prawn Carpaccio
$ 198
Beef Wellington
$ 340
Level3
87
0
2019-12-30 412 views
中環樓上鋪很多,好多都價錢比較偏貴,而且食物水準參差,但今日嚟到呢一間食物價錢合理,而且比我知道佢係有酒店廚師主理,就令到本人十分期待.去到嘅裝修十分之英倫風,令到你感覺到好高級,而且仲有專人招待,十分之貼心問你的要求,淨係個貼心服務已經好正啦.從裝修到餐單,甚至職員嘅用心,就知道啲一間食店對質素有一定嘅要求,所以唔諗咁多就嗌一個二人套餐去試吓,點知真係令我喜出望外,十分有驚喜,而且有兩杯紅酒或者白酒送,等我逐一去講解下佢哋嘅季節餐單.藍水晶蝦薄片一款令你意想不到的餐前小食,裏面用咗用手打的蝦肉,配上日式嘅蟹子,西式嘅黑松露,意想不到的是,竟然可以令到那些蝦肉更加鮮甜,加上設計美觀,令人愛不釋手,這個西日配搭,十分驚喜。.龍蝦濃湯一飲個龍蝦湯就知道係佢哋自己親自整的龍蝦湯,裏面有好重嘅龍蝦膏味,配上西洋的白蘭地調製,令到整個龍蝦湯都十分之有這個西洋特色,濃而不鹹.扒龍蝦拼煙燻羊架廚師用上新鮮嘅龍蝦,加上日式煮法配上牛油,令到整隻龍蝦更加新鮮香口好味,至於羊架,廚師控到個火候十分適中,羊架唔會太生,肉質的水份亦保持得好好,十分嫩口.甜品:香甜粟米芝士餅配焦糖爆谷聽個名呢就以為十分之油膩,
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中環樓上鋪很多,好多都價錢比較偏貴,而且食物水準參差,但今日嚟到呢一間食物價錢合理,而且比我知道佢係有酒店廚師主理,就令到本人十分期待
.
去到嘅裝修十分之英倫風,令到你感覺到好高級,而且仲有專人招待,十分之貼心問你的要求,淨係個貼心服務已經好正啦
.
從裝修到餐單,甚至職員嘅用心,就知道啲一間食店對質素有一定嘅要求,所以唔諗咁多就嗌一個二人套餐去試吓,點知真係令我喜出望外,十分有驚喜,而且有兩杯紅酒或者白酒送,等我逐一去講解下佢哋嘅季節餐單
.
藍水晶蝦薄片
一款令你意想不到的餐前小食,裏面用咗用手打的蝦肉,配上日式嘅蟹子,西式嘅黑松露,意想不到的是,竟然可以令到那些蝦肉更加鮮甜,加上設計美觀,令人愛不釋手,這個西日配搭,十分驚喜。
.
龍蝦濃湯
一飲個龍蝦湯就知道係佢哋自己親自整的龍蝦湯,裏面有好重嘅龍蝦膏味,配上西洋的白蘭地調製,令到整個龍蝦湯都十分之有這個西洋特色,濃而不鹹
.
扒龍蝦拼煙燻羊架
廚師用上新鮮嘅龍蝦,加上日式煮法配上牛油,令到整隻龍蝦更加新鮮香口好味,
至於羊架,廚師控到個火候十分適中,羊架唔會太生,肉質的水份亦保持得好好,十分嫩口
.
甜品:香甜粟米芝士餅配焦糖爆谷
聽個名呢就以為十分之油膩,但其實黎到嘅時候呢,就好適合今日嘅主題,就係西式加其他款式嘅配搭,芝士餅配上粟米,再加上炮谷估唔到真係會咁夾,令到你覺得個甜品簡直係整個晚上的完美。
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藍水晶蝦薄片
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龍蝦湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700
Recommended Dishes
藍水晶蝦薄片
龍蝦湯
Level4
230
0
2019-12-25 319 views
24/12 Christmas Eve ,第一個同我過既唔係我老公 ,而係一個女人😂 ,一個亦師亦友既前上司 。☆☆☆☆☆☆☆☆呢間餐廳係隨意係網上搵到 ,望過價錢range,晚餐既價位的確係貴 ,不過座落係中環呢個中心地帶也不為過 ,但lunch二百零蚊又接受到 於是就book左同朋友渡聖誕前夕😄😄 。食完覺得物有所值 ,係可以再encore ,埋單仲有張$50 coupon送 🥰 ,即係叫我地下次再黎者😂 我地應該都會。😍☆☆☆☆☆☆☆☆我order既西班牙🇪🇸黑毛🐷鞍幾出色 ,肉質一啲都唔韌 ,外層煎得香 ,裡面剛剛熟 ,且入口鬆化 ,份量唔吝惜 ,墊底既紫薯蓉粟米🌽同樣無馬虎🐯 ,甜到入心❤️ ,夠曬應節啊!☆☆☆☆☆☆☆☆個set包前菜 🥗/🍲 、主菜同埋餐飲。份量都好夠食。 Merry Christmas ah🎄🎄🎉🎉🎉!
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24/12 Christmas Eve ,第一個同我過既唔係我老公 ,而係一個女人😂 ,一個亦師亦友既前上司 。

☆☆☆☆☆☆☆☆

呢間餐廳係隨意係網上搵到 ,望過價錢range,晚餐既價位的確係貴 ,不過座落係中環呢個中心地帶也不為過 ,但lunch二百零蚊又接受到 於是就book左同朋友渡聖誕前夕😄😄 。食完覺得物有所值 ,係可以再encore ,埋單仲有張$50 coupon送 🥰 ,即係叫我地下次再黎者😂 我地應該都會。😍

☆☆☆☆☆☆☆☆

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我order既西班牙🇪🇸黑毛🐷鞍幾出色 ,肉質一啲都唔韌 ,外層煎得香 ,裡面剛剛熟 ,且入口鬆化 ,份量唔吝惜 ,墊底既紫薯蓉粟米🌽同樣無馬虎🐯 ,甜到入心❤️ ,夠曬應節啊!

☆☆☆☆☆☆☆☆

個set包前菜 🥗/🍲 、主菜同埋餐飲。份量都好夠食。 Merry Christmas ah🎄🎄🎉🎉🎉!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-24
Dining Method
Dine In
Spending Per Head
$225 (Lunch)
Celebration
Xmas's Eve
Level3
97
0
2019-12-18 255 views
第一次嚟,都係想試吓牛扒啫,點知道Lunch 一點幾上到嚟,一半滿座啦,睇過餐牌之後,都係想試吓牛扒先,咁我同朋友都落單啦我朋友要7成熟,我就要3成熟,跟住侍應問我,4成熟得唔得,咁都得,是但啦。點知嚟到一切開,咁熟嘅,重要好實好難切得開,抬到震晒。我朋友件係全熟添,咁換過一碟比佢啦。嚟到切開,都算係7成熟嘅,不過就好多筋同好難切,佢話食完呢塊牛扒手都軟。最後送咗件蛋糕🍰比朋友。如果有下次的話,仲叫唔叫牛扒食好
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第一次嚟,都係想試吓牛扒啫,點知道

Lunch 一點幾上到嚟,一半滿座啦,睇過餐牌之後,都係想試吓牛扒先,咁我同朋友都落單啦

我朋友要7成熟,我就要3成熟,跟住侍應問我,4成熟得唔得
,咁都得
,是但啦。
點知嚟到一切開
,咁熟嘅
,重要好實好難切得開
,抬到震晒

我朋友件係全熟添
,咁換過一碟比佢啦。嚟到切開,都算係7成熟嘅,不過就好多筋同好難切
,佢話食完呢塊牛扒手都軟

最後送咗件蛋糕🍰比朋友。
如果有下次的話,仲叫唔叫牛扒食好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
164
0
2019-10-31 734 views
Amici ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎係中環嘅意大利菜 環境靜 食物質素超水準 🥰⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎晚餐由麵包開始 鬆軟麵包鋪上芝士 麵包本身香草味好香 配黑醋橄欖油perfect 😆 Abalone Capellini $258 好喜歡呢個鮑魚天使麵😇鮑魚好鮮甜 juicy 冇特別調味已經好食~天使麵索咗鮑魚鮮味 加埋Parma ham既味道好咸香 而且質感整得超好食 好乾爽偏硬👏Turbot Fish $438 多寶魚好有驚喜 賣枕好靚 用鹽焗過好香 肉質好滑 而且好多肉唔會太多骨。Chocolate Fondant $108 流心度高 切開後朱古力醬緩緩流出 朱古力味濃 甜度剛好 蛋糕厚度適中 香草雪糕🍦幼滑 加埋曲奇碎 配搭完美 很滿意的朱古力心太軟。 ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎地址 中環士丹利街11號Stanley 11 8樓8/F , Stanley 11, 11 Stanley Street, Central港鐵中環站 D2 出口, 步行約3分鐘電話號碼34602459⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎#m
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Amici
⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎
係中環嘅意大利菜 環境靜 食物質素超水準 🥰
⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎
晚餐由麵包開始 鬆軟麵包鋪上芝士 麵包本身香草味好香 配黑醋橄欖油perfect 😆
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Abalone Capellini $258
好喜歡呢個鮑魚天使麵😇鮑魚好鮮甜 juicy 冇特別調味已經好食~天使麵索咗鮑魚鮮味 加埋Parma ham既味道好咸香 而且質感整得超好食 好乾爽偏硬👏
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Turbot Fish $438
多寶魚好有驚喜 賣枕好靚 用鹽焗過好香 肉質好滑 而且好多肉唔會太多骨。
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Chocolate Fondant $108
流心度高 切開後朱古力醬緩緩流出 朱古力味濃 甜度剛好 蛋糕厚度適中 香草雪糕🍦幼滑 加埋曲奇碎 配搭完美 很滿意的朱古力心太軟。
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⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎
地址
中環士丹利街11號Stanley 11 8樓
8/F , Stanley 11, 11 Stanley Street, Central
港鐵中環站 D2 出口, 步行約3分鐘
電話號碼
34602459
⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎
#monstergirlshk心太軟
#monstergirlshk_中環
⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎ ⁎

#pasta #creater #instagood #happyhour #italia #HashmeApp #italian #restaurant #homemade #pizza via #HashMeApp
#eat #starter #pressforchampagne #upperjamesstreet #pinkcake #sadtimes #tasty #foodie #happiness
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
536
0
2019-10-27 605 views
拍拖周年紀念, 老公帶我食好野~今晚來到食西餐, 佢揀左中環既AMICI~我地散叫左好多野食, 一坐低先黎餐包, 整成香草芝士薄餅,配上黑醋橄欖油, 好特別呀!然後來盤生蠔, 粒粒都新鮮又肥美鮮甜, 正~~之後黎個蟹餅, 入面啖啖蟹肉, 鮮甜~~叫左2個湯, 龍蝦湯、磨菇湯;龍蝦湯味道濃郁, 而且入面真係有龍蝦肉, 爽口彈牙; 磨菇湯入面亦有濃濃既磨菇味, 唔錯!之後叫左 Seafood Bouilabaisse, 法國出名既馬賽魚湯~~賣相幾靚, 飲落湯又夠熱, 連入面既魚都鮮甜+啖啖肉, 值得一試~另外一個MAIN 叫左大閘蟹手工意大利麵, 意大利麵有2種顏色, 食落爽口~入面既蟹肉份量好多又CREAMY, 仲有D 蟹子點綴下,靚.最後當然要留肚食CREME BURLEE 啦, 佢係薑味咖, 好FRESH~~
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拍拖周年紀念, 老公帶我食好野~
今晚來到食西餐, 佢揀左中環既AMICI~
我地散叫左好多野食, 一坐低先黎餐包, 整成香草芝士薄餅,配上黑醋橄欖油, 好特別呀!
然後來盤生蠔, 粒粒都新鮮又肥美鮮甜, 正~~
之後黎個蟹餅, 入面啖啖蟹肉, 鮮甜~~
叫左2個湯, 龍蝦湯、磨菇湯;
龍蝦湯味道濃郁, 而且入面真係有龍蝦肉, 爽口彈牙; 磨菇湯入面亦有濃濃既磨菇味, 唔錯!

之後叫左 Seafood Bouilabaisse, 法國出名既馬賽魚湯~~
賣相幾靚, 飲落湯又夠熱, 連入面既魚都鮮甜+啖啖肉, 值得一試~

另外一個MAIN 叫左大閘蟹手工意大利麵, 意大利麵有2種顏色, 食落爽口~
入面既蟹肉份量好多又CREAMY, 仲有D 蟹子點綴下,靚.
最後當然要留肚食CREME BURLEE 啦, 佢係薑味咖, 好FRESH~~




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-21
Dining Method
Dine In
Level3
30
0
2019-09-28 534 views
蠔肉非常肥美,三隻味有海澡木魚、白醋三文魚籽、忌廉泡沫。香草麵包Blue prawn carpaccio,蝦肉拍碎壓成薄片加上魚籽。日本雪蟹沙律,有蟹肉、牛油果、青瓜同魚籽。主菜係homemade 煙燻羊架,羊架內外都有蘋果木既煙燻香味,羊肉粉嫩又軟而多汁!另一個主菜Seafood Linguine,有爽脆大蝦、魷魚、帶子、蕃茄仔、basil等配料,闊條麵都完全沾上濃郁既海鮮醬汁,帶有酸甜味,清新,開胃!
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蠔肉非常肥美,三隻味有海澡木魚、白醋三文魚籽、忌廉泡沫。
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香草麵包
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Blue prawn carpaccio,蝦肉拍碎壓成薄片加上魚籽。
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日本雪蟹沙律,有蟹肉、牛油果、青瓜同魚籽。
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主菜係homemade 煙燻羊架,羊架內外都有蘋果木既煙燻香味,羊肉粉嫩又軟而多汁!
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另一個主菜Seafood Linguine,有爽脆大蝦、魷魚、帶子、蕃茄仔、basil等配料,闊條麵都完全沾上濃郁既海鮮醬汁,帶有酸甜味,清新,開胃!
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Level4
541
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2019-09-26 488 views
餐廳裝修有啲似私房菜嘅感覺;環境寧靜,而且燈光暗暗的,幾有情調。我哋叫咗晚餐$438/head先有香草包及芝士包,食落去香草包好香;另外芝士包好似Pizza咁脆,面上少少芝士,食落都幾香,新鮮熱辣辣。頭盤有牡丹蝦芒果乳酪沙律,牡丹蝦刺身夠大隻,食落鮮甜,而且芒果酸酸地幾開胃。另外一個係蕃茄水牛芝士配豬肉腸,芝士唔會太濟,加埋番茄食唔錯;而且個腸有半條,所以做前菜不錯。餐湯係南瓜湯,味道較酸,幾creamy!主菜係原隻魷魚筒釀雞肉糯米飯,配搭幾特別,有魷魚香味,入邊又有啲飯。加配意大利蕃茄汁,感覺幾清新。黃油雞胸釀鵝肝火腿呢個菜式應該要好花功夫,都係第一次食。黃油雞面上卜卜脆,入邊啲肉一啲都唔「鞋」,食落有淡淡的鵝肝香。最後甜品係粟米芝士餅配焦糖爆谷粟米,味好突出幾得意。
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餐廳裝修有啲似私房菜嘅感覺;環境寧靜,而且燈光暗暗的,幾有情調。
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我哋叫咗晚餐$438/head
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先有香草包及芝士包,食落去香草包好香;另外芝士包好似Pizza咁脆,面上少少芝士,食落都幾香,新鮮熱辣辣。
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頭盤有牡丹蝦芒果乳酪沙律,牡丹蝦刺身夠大隻,食落鮮甜,而且芒果酸酸地幾開胃。
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另外一個係蕃茄水牛芝士配豬肉腸,芝士唔會太濟,加埋番茄食唔錯;而且個腸有半條,所以做前菜不錯。
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餐湯係南瓜湯,味道較酸,幾creamy!
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主菜係原隻魷魚筒釀雞肉糯米飯,配搭幾特別,有魷魚香味,入邊又有啲飯。加配意大利蕃茄汁,感覺幾清新。
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黃油雞胸釀鵝肝火腿呢個菜式應該要好花功夫,都係第一次食。黃油雞面上卜卜脆,入邊啲肉一啲都唔「鞋」,食落有淡淡的鵝肝香。
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最後甜品係粟米芝士餅配焦糖爆谷粟米,味好突出幾得意。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Dine In
Level4
186
0
2019-09-23 266 views
Dinner Set🍴(4 course $438 per person; 3 course $388 per person)4 course包括前菜、湯、主菜、甜品同飲品🥂 主菜有4個選擇✌🏻前菜: 牡丹蝦配芒果乳酪沙律 OR蕃茄水牛芝士配英國豬肉腸🥗牡丹蝦非常有驚喜🍤 質感彈牙又大隻🦐 配埋芒果乳酪好開胃🤤 水牛芝士味道唔濃🧀 不好芝士的人都食到😉湯: 蕃茄湯🍅蕃茄湯好新鮮🍅 味道好濃🍜主菜: 香煎日本原隻魷魚筒釀雞肉糯米配意大利蕃茄汁🦑 AND 香燒安格斯西冷扒配蕃茄黑椒汁🥩魷魚夠彈牙🦑 入面釀糯米好花心機👏🏻 調味好夾😛 西冷扒揀了5成熟✋🏻 肉質一啲都唔韌😋 只係略嫌牛味不重🥩甜品: 香甜粟米芝士餅配焦糖爆谷未試過用粟米做既甜品😱 入面真係有粟米🌽 芝士味唔會好重🧀 配粟米味道唔會好甜🌽 幾特別既甜品😛
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Dinner Set🍴(4 course $438 per person; 3 course $388 per person)
4 course包括前菜、湯、主菜、甜品同飲品🥂 主菜有4個選擇✌🏻

前菜: 牡丹蝦配芒果乳酪沙律 OR蕃茄水牛芝士配英國豬肉腸🥗
牡丹蝦非常有驚喜🍤 質感彈牙又大隻🦐 配埋芒果乳酪好開胃🤤 水牛芝士味道唔濃🧀 不好芝士的人都食到😉

湯: 蕃茄湯🍅
蕃茄湯好新鮮🍅 味道好濃🍜

主菜: 香煎日本原隻魷魚筒釀雞肉糯米配意大利蕃茄汁🦑 AND 香燒安格斯西冷扒配蕃茄黑椒汁🥩
魷魚夠彈牙🦑 入面釀糯米好花心機👏🏻 調味好夾😛 西冷扒揀了5成熟✋🏻 肉質一啲都唔韌😋 只係略嫌牛味不重🥩

甜品: 香甜粟米芝士餅配焦糖爆谷
未試過用粟米做既甜品😱 入面真係有粟米🌽 芝士味唔會好重🧀 配粟米味道唔會好甜🌽 幾特別既甜品😛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
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Dine In
Level3
34
0
2019-09-23 219 views
Amici is a cozy quiet restaurant in a building filled with restaurants in busy Central. The restaurant is quaintly-decorated, and the tables are not crammed like most restaurants in the area. The servers are nice and courteous.Amici serves innovative delicious dishes, such as the roasted quail salad and oysters with fun garnishes. We had a coupon from another restaurants website and were served a complimentary oyster platter. The environment and the service is excellent. The crème brûlée we had
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Amici is a cozy quiet restaurant in a building filled with restaurants in busy Central. The restaurant is quaintly-decorated, and the tables are not crammed like most restaurants in the area. The servers are nice and courteous.

Amici serves innovative delicious dishes, such as the roasted quail salad and oysters with fun garnishes. We had a coupon from another restaurants website and were served a complimentary oyster platter. The environment and the service is excellent. The crème brûlée we had for dessert was fabulous! The level is similar to dining in hotel.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
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Hygiene
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Dine In
Level4
384
0
在中環的午市繁忙時段,要吃一餐好味的,絕對要訂位。全靠朋友堅持訂座,才有機會試到如此高質素的西餐。Set lunch 價錢由$188起,頭盤可選湯或沙律。我選了湯,是煙蕃茄忌廉湯,湯偏甜,濃濃的,最特別的是淡淡的煙薰味。朋友點了沙律,是椰菜花煙肉沙律,汁調得很好,煙肉有畫龍點精的感覺,令整個沙律變得出色。主菜方面,我點了香煎石班魚配茄子沙沙,賣相絕對精美,好像是看master chef入面的參賽者所煮出來食物,魚,煎得很好,皮脆、肉嫩,作為配菜的茄子沙沙,其酸味很醒神,連近期大熱的紫薯也很好味。朋友點了煙三文魚芝士雞肉卷,看得出花了點心機,要把魚和雞煮熟,要花不同的時間,但無論魚或雞都煮得剛好,也是用了紫薯蓉作配菜,除了餐飲,原來還贈送甜品,很精美!午市都有如此高水準,絕對抵食,相信晚市更高級。難怪午市全滿。
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在中環的午市繁忙時段,要吃一餐好味的,絕對要訂位。全靠朋友堅持訂座,才有機會試到如此高質素的西餐。
Set lunch 價錢由$188起,頭盤可選湯或沙律。
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我選了湯,是煙蕃茄忌廉湯,湯偏甜,濃濃的,最特別的是淡淡的煙薰味。
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朋友點了沙律,是椰菜花煙肉沙律,汁調得很好,煙肉有畫龍點精的感覺,令整個沙律變得出色。
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主菜方面,我點了香煎石班魚配茄子沙沙,賣相絕對精美,好像是看master chef入面的參賽者所煮出來食物,魚,煎得很好,皮脆、肉嫩,作為配菜的茄子沙沙,其酸味很醒神,連近期大熱的紫薯也很好味。