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5-min walk from Exit C1, Sham Shui Po MTR Station
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Opening Hours
Mon - Sun
07:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
西九龍中心早餐選擇甚多，而講到性價比最高的我會推薦呢間。佢最抵食係$26呢個餐，通常我會+$2加多士。面又可選米線米粉。呢個價錢又有多士又有炒蛋包飲品，真係大快活都做唔到。
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呢間餐廳唔係第一次幫襯，佢哋出品嘅菜式都食過唔少，大部份都好好鑊氣，中湯都幾真材實料，餐飲大大杯，唔係將貨就價嘅食店，食物收費都合理會一再幫襯，亦係因為欣賞呢點今次就講吓下午茶餐都幾多唔同款式嘅茶餐可以揀而我幾乎次次都選擇煙三文魚沙律一來因為平時成日出街食飯都相對少食菜，二來佢個份量都唔細，三來用料都唔錯，有成起碼三塊大煙三文魚，菜亦有各種沙律菜，唔係就咁普通生菜加粟米撈沙律醬雜果就當係沙律而佢個醬汁用咗芝麻醬，酸酸哋幾FRESH幾開胃，又唔會過量，味道同份量啱啱好，very good！連埋餐飲或餐湯，先收$30，以食物質素而言，我覺得幾抵食住附近或者果區返工嘅朋友，可以去試吓！
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母親節周圍都收得貴，人地介紹下食左呢間，早左兩日book台，因為有個避風塘式椒鹽豬手想試下但要預訂，加40蚊又唔算過份，聽講係呢間野既撚手小菜之一，當然要試試。呢間野係西九龍中心入面，算新既裝修，好似唔係轉左手好耐。d位都坐得幾舒服，有d奇怪係間野係T字型既，鋪位問題，出面睇以為好細，右邊轉入去原來仲有位。由於一早訂左位，黎齊就有得上菜，等左5分鐘都冇。入黎時有位waiter set台，位waiter好快手都好有禮貌，仲有d搞笑，同佢吹左一兩句。之後全部菜都係佢上既。先黎個湯，中式雪耳瓜湯，ok既。叫左個牛展中華沙津八爪魚既前盤，味道冇問題，係個八爪角多左d汁，日式食壽司果隻既關系。之後有咕嚕魚塊，個魚唔錯，賣相ok。有個上湯浸雜菌時菜，清清地，用黎配返d煎炸野。再黎多個雜菌西蘭花，呢兩樣個雜菌都好新鮮，唔會太濃太咸，有時食酒樓呢兩味個汁都好重手，但呢間就唔會，應該冇咩味精。兩個炸野黎到，避風塘豬手同埋黃金蝦。賣相唔錯，炸得幾好，個豬手幾香，功夫應該唔少。個豬手做乾身，但入面又唔會太乾，香口好食，同出面西餐去比係中上既級數。黃金蝦份量少左dd，但係好食好新鮮既。再黎多個串燒，d汁多到睇唔倒d肉，個沙嗲汁好突出，同個肉幾夾，有d似泰式。我想講，張台唔夠大，唔清咁d野係放唔落最後果碟翠塘豆腐，個豆腐好滑，個texture唔會太水，d料都唔少。最後仲有甜品，個甜品係呢間野既自創？百福豆腐加芝麻醬配雜果？唔記得影相，個味又咸又酸又甜，唔識得形容，只係nmcot。Overall黎講d野食係比我預期中好食，當晚滿座，好彩訂左位。最重要係，呢餐只係500頭，6個人食，係差d食唔曬d野，份量ok，d野新鮮好食，價錢合理，值得推薦。
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無驚無險又過一天 , 晚餐就落腳於 深水埗 - 西九龍中心 的 自家廚房 .... 晚市精選 menu , 每款套餐 $ 68 , 套餐包括 : 餐湯、主菜、白飯 , 追加飲品半價優惠 ~ 當晚的餐湯是 木瓜煲豬骨湯 , 味道完全是住家 feel , 應該沒有下味精 , 喝一碗真的不夠 ~ 川味麻婆豆腐 : 不是說笑 , 雖然不夠真正川菜館的正宗 , 但還真是有點川味的 , 夠麻夠香亦帶點辣 , 豆腐和肉類的比例都好 , 用來送飯超正 , 而且碟頭大 , 一碗飯似乎是不夠吃 ~ 我雖然喜歡飲 Iced Americano , 但茶餐廳的凍齋啡就是不合我口味 , 在茶餐廳還是喝 凍檸茶 (走甜) 最實際 ~筆者幫襯這間餐廳的次數都頗頻密 , 就知這間餐廳的確是有點料到 ~本篇完 ~
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It was getting late in Sham Shui Po and I was getting hungry. So out of desperation, boyfriend randomly chose here to eat.Amazing Kitchen .... was it amazing? Well, it was definitely cheap. But they also offer two different menus.They have an English menu that is a la carte. It offers both Western and Chinese food. It's in one big a la carte menu with pretty photos. And then they have sets that are only in Chinese. There is no 10% service charge. These sets are dinner sets that include a bowl of soup, rice and a drink along with a Chinese main dish.Soup has two offerings: Western or Chinese. That's what they said to us when boyfriend asked what the daily soup was.Boyfriend ordered the Western soup which was minestrone. It was fine and tasted more like tomato soup with vegetables thrown in.I had the Chinese soup which was basically a carrot and corn soup. It was very basic and fairly ok.I had an ice lemon tea. Normally, I don't talk about the ice tea unless it's really good. But this was ... well ... horrible. It was so bitter from the tea and I suspect they just used Chinese black tea to make it. I even saw there were tea leaves at the bottom of my glass.At least the food fared better.Mixed Seafood Pot ($68). This was really large portions for what we paid for. The seafood was mainly squid and shrimp. All seemed fresh in texture. There was also vermicelli and lots of vegetables. Veggies for me!Fish fillet with Corn ($58). This was even better. The fish fillet was fried to a nice crispiness with the coating not thick at all. The meat inside was still moist. The corn sauce was not cloyingly sweet and not too thick like some places. A generous portion as well.The food fare better than the soup and drinks but as it came as a set, what is there to complain about? However, service was not that great. I guess it was typical of most Chinese restaurants so I really shouldn't complain, right? But they gave us the wrong dish as they took it down incorrectly. The staff asked us it's wrong, will you still accept it? When we said no, they weren't really happy about it. But it was a dish that every item on that plate boyfriend hated an wouldn't touch. How could I finish all of it on my own? Usually at moments like this, we would just say ok and eat it. But boyfriend said he wouldn't touch it. So, we sent it back with the staff showing that he wasn't happy about it at all.Oh well .. other than that, the food was pretty good. May be back if lack of any where to eat.
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