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Restaurant: Alto
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
4-min walk from Exit B, Causeway Bay MTR Station continue reading
Telephone
26037181
Introduction
Designed by internationally renowned designer Tom Dixon, Alto is a Western restaurant with an amazing view of the Victoria Harbor. It has a rooftop bar and a semi-buffet of salads and desserts. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
95
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Phone Reservation
Delivery
10% Service Charge
Spot payment
About Reward Scheme
Offers
Restaurant: Alto
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
USDA Prime American Beef Argentinian Grass Fed Beef Carbonara Macaroni & Cheese Roasted Branzino Ahi Tuna Watermelon Salad
Review (181)
Level4 2020-06-06
5663 views
放工後happy hour同事帶我們二位去其中一位今日老炒了她我們陪她走和happy hour頂樓要再上樓梯一層才到一上去,維港盡收眼簾星期五風帆出海CocktailSweet Memory 啱我們發現面慶慶地,原來Gin 酒40度酒精,我仲空肚飲,好在無事埋單見$1捐贈charity侍應答唔到我捐去邊,但付番現金我當然要啦,我點知捐去邊?回家我睇張單,有寫組織,有網站,但我未聽過食肆唔應該pre set invoice 捐助,應問客先所以一定要睇單 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
If you fancy creative dishes, artistic plating and very succulent food (plus a spectacular view), you'll LOVE the revamped ALTO! 💎🍗🥩When I found out Chef Gareth Packham, former Head Chef at Gordan Ramsay's Maze Grill and Bread Street Kitchen, has joined ALTO, I knew I had to come back and try out the food. Having been to ALTO before, my impression was that it's got so much potential. Modern décor, spacious dining area, rooftop bar, everything's great just that the food was a bit forgettable. With Chef Gareth joining, he's magically transformed the food into vibrant and interesting pieces of art! The Chef's Tasting Menu that he created from scratch perfectly sums up the new ALTO East meets West culinary direction. The 6-course menu begins with an appetizing citrusy Ponzu Dressed Hamachi. The mix of Ponzu sauce and the Hamachi is such a big burst of sweet, sharp flavors and silky textures. You can tell chef is bringing his creativity A game with the Grilled Scallops. The jalapeño dressed scallop with coriander is like an immaculate pearl sitting elegantly on top of a quartz stone. The slight kick from the chili dressing nicely balances the sweetness of the medium-rare scallop. The Bonito Fried Duck Leg is such an intriguing dish. It's supposed to be shredded and eaten with a crisp watermelon salad. You get different crunches from the bonito flakes, cucumbers, pomelo in a mouthful of the salad. It's never dry too because of the juicy watermelon bites! The other star of the show is the ALTO’s Beef Wellington. The beef fillet was thick, tender and so juicy. Each bite is filled with nuttiness from the mushrooms and the buttery pastry and the slight sweetness from the medium rare beef. Desserts were a strawberry meringue and a sticky toffee pudding, both of which were decadent but not too sweet. Give ALTO a go, it's worth it! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-10-08
0 views
Had the opportunity to try out their new tasting menu and wow were we surprised! The menu was so delicately and well thought out, you can see the chef took great pride in building the menu from start to finish like an amazing show. Everything from the concentration and build up of flavours were so thought out you can feel the journey the chef takes you on. The highlights for me were the duck salad which was so crisply cooked and the sauce that went with it made the salad so good with such interesting and combined flavours that were not overpowering but made you come back wanting more. The beef wellington by far superior, mashed potatoes were nicely decorated and fluffy, the beef encased in truffle pastry and so perfectly cooked, one of the best I've ever had in my life and would want more. Thoroughly full by the end of the meal. Happy to see they have turned themselves around, the new menu items are good, service is much better and overall quality of everything has been uplifted.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-30
0 views
都係咁啦個夜景LOL 香港,其實我望極都仲覺得係靚嫁,帶子非常好食, 個汁幾清新又唔會太滯個排, 因為同媽食必然係會叫7成熟, 對我黎講太熟而且都冇期望呢到的肉會質素點樣, 所以都唔緊要啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
👩🏻‍🍳煙三文魚炒蛋配酸種麵包($138).個景色真的一流💘 如果當天天空好看一點還可以瘋狂打卡呢,而且食物水準也很不錯☺️我點的這個早午餐簡直就是 #大隻必備 份量大到讓肥豬驚訝🙀 我目測這裏起碼有4-5隻蛋,wow 30g proteins啊😆 煙三文魚不過不失,倒是麵包做得很有咬口,而且旁邊的牛油超香濃醇滑,讓我忍不住吃了3塊麵包🥯 肯定會encore的餐廳,下次試試lunch set✨.✅溫馨提示:預約的時候可以提出要窗口位置,景色更佳🥑 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)