Video
Introduction
“Alcove (洞天)”，originated from the ancient Chinese philosophical masterpiece Yi Jing(易經)：The Book of Changes. With traditional Chinese Stylish Deco and dazzling Chinese cuisines + cocktails, Alcove Private Kitchen and Bar is set to impress.
Alcove is introducing an innovative way to appreciate the Chinese Tradition – Alcove’s Innovative Chinese Cocktails. In Alcove, you can find more than 40 styles of Chinese cocktails included our signature cocktail “Alcove” and a new recipe designed base on the taste of Long Island - “ye Shanghai”. “Cixi” is a new sparkling taste like Champaign especially for ladies. Alcove also features a great selection of Chinese Shooters included “Goddess of Moon”, “Bloody Moo” and the combination with four types of wine – “The 4 modernization”.
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Good For
Romantic Dining
Group Dining
Opening Hours
Mon - Sun
18:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Review (16)
自從個多月前試過洞天的四川菜,嗜辣的我簡直如著魔一樣,一邊吃一邊流汗,認真過癮呢 !!而今次再來洞天,喜見新江南菜的Menu,原來這兒大約兩個月就會轉新菜式,真是最適合我這類愛新鮮感的食客呢!首先頭盤是"江南三小碟"分別有:土豆絲,冷菠菜及椒麻粉皮,本人比較喜歡粉皮,愛其爽口及味道比較香濃。之後來一客蘿蔔鯽魚湯,這個湯實在很清甜,就連最怕魚腥味的朋友都喝了２碗呢 !到了主菜,有萬三紅燒肉及鄉土唐芹炆鴨,紅燒肉肥瘦適中,非常惹味。另外唐芹炆鴨亦非常出色,鴨件炆得好入味,而且肉質嫩滑,真的很好吃啊 !另一味老手乾扁四季豆就不過不失。原來江南菜亦有湯年糕,像這個西湖湯年糕就比較特別,湯底用上蝦,魚,豆腐等鲜味的材料,令到平平無奇的年糕頓變成一美味食物。其實吃完兩道主菜已經有八九成飽,但這個湯年糕又確實味美,所以再飽亦要淺嚐一下呢! 最後又到我最喜歡的甜品時間, 燉蛋我吃得多,但洞天這款花雕燉蛋我真是從未試過,一吃之下實在難以想像花雕加上雞蛋竟然是如此匹配,簡直是我吃過最好味的燉蛋。估不到每次來洞天食飯都有驚喜,今次的江南菜實在非常出色,而且價錢亦很超值,二佰多元便可以品嚐到一頓既有特色又好味的私房菜,真是很滿足啊!
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原來wine dating 可以咁正。朋友收到邀請出席Alcove搞嘅Wine Dating，之前以為又係嗰D單身Club搞嘅花臣，於是打探完先知其實同D Wine做dating，差Ｄmiss咗chance。當晚7pm開始，位於洞天功房天台的確比人好relax嘅feeling，開揚又寧靜加上帶點中國裝飾，我班friend即時佔據一角好privacy。Wine dating由兩位wine experts 主持，可品嚐六款不同地區及品種嘅wine仲準備咗tasting note派比我哋，真係好專業呀！首先由Sparkling開始，Rose、White、Red & Sweet，每款都由expert講解history、serving skill同配甚麽食物，場內更提供小食十分窩心。更值得讚service好貼心，酒一飲完已問refill同suggest試其他，唔會好似外面試酒會咁比嗰少少，超抵！個function雖然話到9pm，但好多人仲留低繼續，可想言之氣氛非常之超好，老闆仲大方到比大家飲到夠為止，好多謝你呀！歡樂氣氛就咁去到11pmＤ人先陸續散去，我班friends帶着醉意及滿意離開。下個星期三又搞喇，有興趣嘅朋友記得快D報名，名額有限！
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只可以用「非常失望」來形容。帶著一點點期望的心情試菜，結果是沒有一道菜值得回味，很後悔光顧了此飯店，蹧噠了好好的一頓晚飯。試過不少四川菜，這兒可說是十分失準。麻辣的，只得獨孤一味的「辣」，那種「辣」，是後期加工的，放進不少辣粉胡亂調較出來，並非精心計算烹調時間及食材浸淫出來，只吃了一口，已不能再吃下去。什麼水煮牛肉，除了是很濃的辣粉味和不嫩滑的牛肉外，再沒有其他回憶。還記的得，是位位四百元左右。我從不上網寫食評，今次首度執筆，只因為感覺實在太差，滿肚氣，不吐不快。
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去年慶祝生日同家人(共八人)去洞天食飯,到依家都覺得好回味。雖然話私房菜套餐菜式定咗,但果次真係令我好深刻感動!!事原我好鍾意食海鮮同燉湯,於是訂位時當然問吓師傅做唔做到啦!負責人仲比咗D意見我点煮添。當日師傅真係冇令我失望,燉湯火喉足用料靚,滋陰竹絲雞湯就比我一飲而盡,媽咪都讚係心機之作。另外四川汁青島對蝦更令我窩心,大蝦有成隻手掌長,啖啖肉又彈牙配合個汁雖有D辣但仍感到鮮味、惹味集一身,好滿意其他菜式都好特別及係水準之作,埋單係就係貴D,正所謂一分錢一分貨不過都物超所值。私房菜可以做到度身定做真係值得學習,當然唔係叫你改晒D菜式啦咁同酒樓寫菜又冇區別噃。前陣子知道佢開咗姊妹店,就約D老死去開餐,洞天功房一橦三層,一樓食飯區果張梳化床真係古式古香,細問之下原來真係古董,另外果D枱櫈有興趣可買走添,二樓是開放廚房,身份仲係廚藝班教室、冬天又可打邊爐,真係佩服老闆有頭腦,上到天台感覺又唔同晒,中央設有蓋餐區可作燒烤用途,中秋將至不少客人都訂天台賞月添。嗜辣的我當晚訂左四川餐食物水準依然keep住,值得一讚係果隻招牌富貴雞,出場時嚇了一跳,成隻比D泥包住仲要用槌仔扑開,打開後別有洞天,裡面用荷葉包住,雞並釀有豬腩肉及其他香料但食落就極之嫩滑而又香氣四溢,一D都唔似烤左五個鐘以上,好鬼好味
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Expensive and not very tasty. The presentation is interested but the food taste is just not there. Dishes were pretty bland except chicken which was quite good. Fish/beef and dumplings were so-so, nothing special.Dessert was quite bad.
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