7
1
0
2-min walk from Exit A2, Tin Hau MTR Station continue reading
Telephone
55266759
Introduction
Unique South American Cuisine combines elements of Brazilian, Argentine, and Peruvian cuisine, offering an exotic dining experience. continue reading
Opening Hours
Today
Closed
Mon
Closed
Tue - Sun
09:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus Apple Pay WeChat Pay
Number of Seats
25
Other Info
Online Reservation
Wi-Fi
May Bring Your Own Wine
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (11)
Level3 2024-05-26
525 views
餐廳提供的食物不多但每款都不會每人失望由前菜開始已經充滿異地風情腸類都是自家製的那種咸香必定要試!!主菜的rib最令人留下深刻印象薑帶出了豬肉的鮮味非常醒神😎鴨腿飯也是非常驚豔的鴨煎得非常好 皮脆肉嫰 咬下去滿滿肉汁因鴨放在飯面上有輕輕一焗所以鴨油都跑到飯裏去而且份量非常多 足夠2人吃這個甜品為此餐畫上一個非常完美的句號職員分享是由三種奶製作而成不會太甜 入口嫰滑令人感到非常幸福 餐廳定時有活動和一聚食客聯誼上個月就舉辦了wine tasting活動❤️剛剛在天后開業一年老闆娘親自主理值得支持 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
We stumbled upon Al Sur when we were walking around Tin Hau and went in to try the set lunch. We really enjoyed the food especially the Choripan, Pollo Al Espiedo (Roast Chicken), Costillas (Pork Ribs) and Tres Leches (sponge cake soaked in 3 kinds of milk). The Tres Leches was a standout with its layer of cream that wasn’t too sweet and the moist sponge below which was enhanced by the milk. The owners were very friendly and the service was excellent. They knew we were sharing and kindly brought plates over without us asking. To top it all of the price was extremely reasonable and a good value for money. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
南美菜,價錢味道也不是我們一般的口味, 普通,當見識過就算我哋睇完OPENRICE 其他食評先去叫咗其他人推薦的前菜CHORIPAN係兩小件腸仔飽$80。味道唔差, 就是法蘭克福腸加麵包味道,冇咩特別,配香草醬和番茄CEVICHHE 係類似沙律醬撈帶子刺身, 又係味道唔差, 冇咩特別,不過140 元唔係幾抵PORKAREPAS, 也是CORN BREAD 夾住一堆醬肉, 又係差唔多味道,但係就係超市買到嗰啲墨西哥薄餅然後夾住一啲馬莎百貨買到嘅醬CHICHA 呢個飲品, 我見到食評話好好, 我哋叫咗, 係一杯提子汁的樣子。有點酸。。就是這樣了。。真心一點印象也說不出,就是超市買到的大盒飲品都出來的很普通味道(真係飲凍檸茶層次仲高), 50 元一杯唔值得COSTILLA ,RIBS 係好淋, 又係果句,就係RIBS 有啲普通SAUCE,唔覺得特別好食炸餃子係最好味, 皮脆,配合入邊嘅雞肉,洋蔥等等。最有特色,90元兩小件每人食咗230 元。 我覺得唔係太值。只能夠普通去形容。我建議大家可以午餐108 元先去食,不過兩件炸餃子做午餐,其實應該不飽。都勉強叫做見識吓南美菜。仲有一點好重要,但係佢啲枱好細同埋啲座椅好細。好唔舒服。坐咗成晚得我哋一台客,臨走多咗一枱四位。所以如果你哋想搵個有詩人冇乜人嘅地方,呢度就會係一個好嘅選擇😅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-08-22
790 views
小店食物水準好高,我特別推薦炸餃子和黑豆hummus,vegetarian餃子香脆,饀料雖然只有菜蔬,但一點也不單調,十分惹味。黑豆hummus俾足香料,風味十足。南美菜式在天后區比較少見,值得一試。晚餐雖然唔算平,但現在係soft opening, 不收加一。午餐仲有set lunch,再抵d。我光顧時見有講西班牙文人士用餐,我估菜式應該算幾地道。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-08-10
639 views
Menu 上既前菜唔太識睇求其咁叫左個大型角仔 ( Empanadas )比想像中好食,唔油膩! 入面係spinach + cheese 食完唔會好滯之後叫左一個pork rib + rib eye勁有驚喜!!2 碟都超級soft , 肉質勁好,個pork rib 一切就骨肉分離,Rib eye 係好juice 好"淋"法國人老闆話佢地個pork rib 係slow cook 左12 個鐘既,佢仲好nice 咁介紹返每碟都有2 個sauce, 黃色既系自家製既Mayo 辣辣地幾好食😋😋飲品叫左杯Chicha Morada , 好似Mulled Wine 咁, 原來係用pineapple 同 green apple 整幾好飲。 老板仲比我地飲左一款個名係google search 好伏既野飲 Agua de Tamarindo, 用豆整既,但出奇地好fresh 仲好飲過本身叫個杯!最後甜品揀左Tres Leches, 3種奶既cake , 好邪惡但不過不失👍🏻👍🏻Overall, 雖然地方細細,但都好warm , 老闆超級nice, 價錢非常對得住d 野食 老闆話佢地既餐廳概念就真係想比人知道 南美野食其實唔洗食咁貴, 簡簡單單貼地既價錢就食到。埋單都係700/2 位👍🏻一定會返去再食 ps. 佢個toilet 好乾淨🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)