286
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今日朋友帶左我去間樓上燒鳥店 chill 下 食下好野.  其實佢地今日full Booking, 好彩我朋友有訂枱, 我地早左去. 可以揀坐邊. 佢地有outdoor , 剛好今日落左雨唔太熱. 我地揀左坐outdoor Chill D. 朋友揸FIT 落ORDER , 我就等食.  食串燒當然要叫酒啤一啤啦 ! 店員會上個調味盤有5種  :  鹽、咖喱粉、一味粉、花椒粉、七味粉. 燒鱈魚乾  -   鱈魚乾燒得勁香脆 ,  一條接一條無停過. 太好食.   雞下心 - 口感爽脆, 配個花椒粉. 又多一層味道  完全唔腥. 雞頸肉  -  口感爽嫩滑,唔會好肥. 雞上髀肉 -啖啖肉, 好超嫩滑爆汁 , 個皮超脆. 雞肉軟骨棒  - 配日本醬油蛋黃 ,  雞軟骨有咬口, 再配蛋黃又香又滑. 蘋果豚肉卷 - 豚肉包住清甜嘅蘋果. 爽口又帶點油脂香.   福岡秋葵 - 福岡秋葵鮮嫩 , 平衡番之後D 肉類. 醬油燒飯團  - 燒到外層焦香  ,  焦脆口感. 最後有抹茶厥餅作甜品.   剛好可解串燒油膩感. 環境方面, 如果天氣唔熱, 我會選擇露天座位, 邊食邊同朋友傾計飲酒一流! 朋友仔
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今日朋友帶左我去間樓上燒鳥店 chill 下 食下好野.  其實佢地今日full Booking, 好彩我朋友有訂枱, 我地早左去. 可以揀坐邊. 佢地有outdoor , 剛好今日落左雨唔太熱. 我地揀左坐outdoor Chill D. 
朋友揸FIT 落ORDER , 我就等食.  食串燒當然要叫酒啤一啤啦 ! 
店員會上個調味盤有5種  :  鹽、咖喱粉、一味粉、花椒粉、七味粉. 
燒鱈魚乾  -   鱈魚乾燒得勁香脆 ,  一條接一條無停過. 太好食.   
雞下心 - 口感爽脆, 配個花椒粉. 又多一層味道  完全唔腥. 
雞頸肉  -  口感爽嫩滑,唔會好肥. 
雞上髀肉 -啖啖肉, 好超嫩滑爆汁 , 個皮超脆. 
雞肉軟骨棒  - 配日本醬油蛋黃 ,  雞軟骨有咬口, 再配蛋黃又香又滑. 
蘋果豚肉卷 - 豚肉包住清甜嘅蘋果. 爽口又帶點油脂香.   
福岡秋葵 - 福岡秋葵鮮嫩 , 平衡番之後D 肉類. 
醬油燒飯團  - 燒到外層焦香  ,  焦脆口感. 
最後有抹茶厥餅作甜品.   剛好可解串燒油膩感. 
環境方面, 如果天氣唔熱, 我會選擇露天座位, 邊食邊同朋友傾計飲酒一流! 朋友仔真係無介紹錯 !
火赤
尖沙咀寶勒巷29號寶昌商業大廈5樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2025-06-18
Dining Method
Dine In
Type of Meal
Dinner
Level4
178
0
2025-06-11 1255 views
大癲‼️呢間燒鳥居酒屋仲有室外咁chill 既位置坐😌😌 都有4張枱可以同朋友靚靚地傾下計 加埋D燈光 好有氣氛室內主要係吧枱型式 可以望住師父燒同互動餐廳有好多雞稀有部位,好似去左日本咁✨️✨️必食推薦:雞心 雞脾 雞頸肉✨️✨️✨️前菜係鱈魚片 好似紫菜咁脆 係即刻燒 好好食🤌🏻🤌🏻🤌🏻雞頸肉🐔🐔🐔終於食到日本人最愛 基本鹽調味已經好好食 食落肉質較爽口雞脾勁多汁 肉質嫩滑到完全唔似食緊雞肉 師父就咁用鹽燒已經好出色雞心🩷🩷🩷半生熟 口感爽口 加上秘製醬汁燒 真係第一次食呢個質感既雞心好驚喜 一定要試‼️‼️‼️水牛芝士煙肉卷,芝士入口即溶 煙肉有炭烤味道🍞🧀🧀糯米雞肉棒,有雞軟骨係入口 增加口感 糯米燒到金黃 飯焦好脆口唐辛子(青椒仔) 超濃郁青椒味 少少辣辣地 幾特別雞胸骨,骨爽口 唔會好硬 連住少少肉 好食醬油燒飯糰表面佈滿秘製醬汁 燒到好脆飯已溝左味素仲有一大塊紫菜 好好食餐廳好細心 仲配左5種調味料比你可以根據個人口味去調味七味粉 1味粉 咖哩粉 柚子粉 鹽成餐食得好滿足🫶🏻🫶🏻
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大癲‼️呢間燒鳥居酒屋仲有室外咁chill 既位置坐😌😌 都有4張枱
可以同朋友靚靚地傾下計 加埋D燈光 好有氣氛
室內主要係吧枱型式 可以望住師父燒同互動
餐廳有好多雞稀有部位,好似去左日本咁

✨️✨️必食推薦:雞心 雞脾 雞頸肉✨️✨️✨️

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前菜係鱈魚片 好似紫菜咁脆 係即刻燒 好好食🤌🏻🤌🏻🤌🏻

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雞頸肉🐔🐔🐔
終於食到日本人最愛 基本鹽調味已經好好食 食落肉質較爽口

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雞脾
勁多汁 肉質嫩滑到完全唔似食緊雞肉 師父就咁用鹽燒已經好出色

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雞心🩷🩷🩷
半生熟 口感爽口 加上秘製醬汁燒 真係第一次食呢個質感既雞心
好驚喜 一定要試‼️‼️‼️

水牛芝士煙肉卷,芝士入口即溶 煙肉有炭烤味道🍞🧀🧀
糯米雞肉棒,有雞軟骨係入口 增加口感 糯米燒到金黃 飯焦好脆口
唐辛子(青椒仔) 超濃郁青椒味 少少辣辣地 幾特別
雞胸骨,骨爽口 唔會好硬 連住少少肉 好食

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醬油燒飯糰
表面佈滿秘製醬汁 燒到好脆
飯已溝左味素
仲有一大塊紫菜 好好食

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餐廳好細心 仲配左5種調味料比你可以根據個人口味去調味
七味粉 1味粉 咖哩粉 柚子粉 鹽
成餐食得好滿足🫶🏻🫶🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 燒鱈魚乾
  • 水牛芝士煙肉卷
Level4
124
0
2025-04-27 1269 views
📍𝕿𝖘𝖎𝖒 𝕾𝖍𝖆 𝕿𝖘𝖚𝖎🥂 #cynintst #eatintst▪櫻花蝦明太子飯團 🦐𝔾𝕣𝕚𝕝𝕝𝕖𝕕 ℝ𝕚𝕔𝕖 𝕨𝕚𝕥𝕙 𝕊𝕖𝕣𝕘𝕖𝕤𝕥𝕚𝕕 𝕊𝕙𝕣𝕚𝕞𝕡 𝕒𝕟𝕕 𝕄𝕖𝕟𝕥𝕒𝕚𝕜𝕠 醬油燒飯團 💯💯𝔾𝕣𝕚𝕝𝕝𝕖𝕕 ℝ𝕚𝕔𝕖 𝕨𝕚𝕥𝕙 𝕊𝕠𝕪 𝕊𝕒𝕦𝕔𝕖燒鱈魚乾 🐟𝔻𝕣𝕚𝕖𝕕 ℂ𝕠𝕕雞心 💯ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℍ𝕖𝕒𝕣𝕥雞下心 🐔ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝔹𝕝𝕠𝕠𝕕 𝕍𝕖𝕤𝕤𝕖𝕝𝕤 𝕠𝕗 𝕥𝕙𝕖 ℍ𝕖𝕒𝕣𝕥雞上髀肉 🐔ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕋𝕙𝕚𝕘𝕙雞軟骨(胸) 💯ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕊𝕠𝕗𝕥 𝔹𝕠𝕟𝕖糯米雞肉棒 💯💯ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕄𝕖𝕒𝕥 𝔹𝕒𝕝𝕝 𝕨𝕚𝕥𝕙 𝔾𝕝𝕦𝕥𝕚𝕟𝕠𝕦𝕤 ℝ𝕚𝕔𝕖水牛芝士煙肉卷 🐷𝔹𝕒𝕔𝕠𝕟 & 𝕄𝕠𝕫𝕫𝕒𝕣𝕖𝕝𝕝𝕒 ℝ𝕠𝕝𝕝唐辛子 🫑𝕊𝕙𝕚𝕤𝕙𝕚𝕥𝕠 ℙ𝕖𝕡𝕡𝕖𝕣福岡秋葵 🥬𝕆𝕜𝕦𝕣𝕒雞頸肉 💯ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℕ𝕖𝕔𝕜雞肉軟骨棒 💯💯ℍ𝕠𝕞𝕖𝕞𝕒𝕕𝕖 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕄𝕖𝕒𝕥 𝔹𝕒𝕝𝕝提燈(限定) 💯💯ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℂ𝕙𝕠𝕦𝕔𝕙𝕚𝕟 (𝕃𝕚𝕞𝕚𝕥)厚燒牛舌 💯Beef Tongue抹茶厥餅 🍡𝕎𝕒𝕣𝕒𝕓𝕚 𝕄𝕠𝕔𝕙𝕚-----。-----。-----。-----。-----
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📍𝕿𝖘𝖎𝖒 𝕾𝖍𝖆 𝕿𝖘𝖚𝖎🥂
#cynintst #eatintst

櫻花蝦明太子飯團 🦐
𝔾𝕣𝕚𝕝𝕝𝕖𝕕 ℝ𝕚𝕔𝕖 𝕨𝕚𝕥𝕙 𝕊𝕖𝕣𝕘𝕖𝕤𝕥𝕚𝕕 𝕊𝕙𝕣𝕚𝕞𝕡 𝕒𝕟𝕕 𝕄𝕖𝕟𝕥𝕒𝕚𝕜𝕠
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醬油燒飯團 💯💯
𝔾𝕣𝕚𝕝𝕝𝕖𝕕 ℝ𝕚𝕔𝕖 𝕨𝕚𝕥𝕙 𝕊𝕠𝕪 𝕊𝕒𝕦𝕔𝕖
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燒鱈魚乾 🐟
𝔻𝕣𝕚𝕖𝕕 ℂ𝕠𝕕
雞心 💯
ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℍ𝕖𝕒𝕣𝕥
雞下心 🐔
ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝔹𝕝𝕠𝕠𝕕 𝕍𝕖𝕤𝕤𝕖𝕝𝕤 𝕠𝕗 𝕥𝕙𝕖 ℍ𝕖𝕒𝕣𝕥
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雞上髀肉 🐔
ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕋𝕙𝕚𝕘𝕙
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雞軟骨(胸) 💯
ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕊𝕠𝕗𝕥 𝔹𝕠𝕟𝕖
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糯米雞肉棒 💯💯
ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕄𝕖𝕒𝕥 𝔹𝕒𝕝𝕝 𝕨𝕚𝕥𝕙 𝔾𝕝𝕦𝕥𝕚𝕟𝕠𝕦𝕤 ℝ𝕚𝕔𝕖
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水牛芝士煙肉卷 🐷
𝔹𝕒𝕔𝕠𝕟 & 𝕄𝕠𝕫𝕫𝕒𝕣𝕖𝕝𝕝𝕒 ℝ𝕠𝕝𝕝
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唐辛子 🫑
𝕊𝕙𝕚𝕤𝕙𝕚𝕥𝕠 ℙ𝕖𝕡𝕡𝕖𝕣
福岡秋葵 🥬
𝕆𝕜𝕦𝕣𝕒
雞頸肉 💯
ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℕ𝕖𝕔𝕜
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雞肉軟骨棒 💯💯
ℍ𝕠𝕞𝕖𝕞𝕒𝕕𝕖 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕄𝕖𝕒𝕥 𝔹𝕒𝕝𝕝
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提燈(限定) 💯💯
ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℂ𝕙𝕠𝕦𝕔𝕙𝕚𝕟 (𝕃𝕚𝕞𝕚𝕥)
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厚燒牛舌 💯
Beef Tongue
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抹茶厥餅 🍡
𝕎𝕒𝕣𝕒𝕓𝕚 𝕄𝕠𝕔𝕙𝕚
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如果大家鍾意食串燒就千祈唔好錯過呢間尖沙咀嘅樓上店 佢地店舖細細 目測應該只4 /5張枱 但食物質素絕對有驚喜😍
🐰極力推薦大家要試下個醬油燒飯團 簡單中帶點不平凡 絕對會念念不忘🥹 另外雞胸軟骨都好值得一試 非常惹味😋 如果鍾意食流心蛋嘅朋友🐰就推薦佢地嘅提燈~ 真係好好食㗎☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 燒鱈魚乾
  • 醬油燒飯團
  • 糯米雞肉棒
  • 雞頸肉
  • 雞肉軟骨棒
Level4
535
0
火赤食串燒真心唔錯!有5款調味任揀,有抹茶鹽、柚子鹽、咖喱粉、七味粉同一味粉,搭配出唔同味道嘅串燒。特別推薦檸檬鹽搭配串燒,口感清新宜人,而咖喱粉帶嚟濃郁而不辣嘅風味,鍾意串燒嘅朋友一定唔好錯過呢度!🐟燒鱈魚乾鱈魚乾薄身燒到超香脆,再蘸少少沙律醬,已經好味到令人食唔停口!🐤雞髀肉 雞頸肉 芝士煙肉雞髀肉外皮燒到香口脆身,雞肉軟腍多汁。雞頸肉爽口有彈性,唔油膩,簡單調味已經好好味。煙肉厚片卷住大粒水牛芝士同埋紫蘇葉,清新嘅紫蘇葉令芝士唔會肥膩,口感更豐富!🐤雞下心 雞食道雞下心口感微彈,帶有嚼勁,搭配甜甜地嘅醬汁。雞食道口感彈牙又脆口,好特別!🐤糯米雞肉棒糯米飯燒到外脆內軟,仲有免治雞肉碎係入面。一啖咬落去,飯焦味道特別突出,雞肉仲好多汁添,真係好好味!💚秋葵燒秋葵口感爽脆微甜,再加埋啲黏黏嘅口感,食落去清新爽口。🍙醬油飯團師傅將飯團調咗味同埋塗咗醬汁,然後燒到外皮香脆,裏面又軟熟嘅。食落去香脆同軟糯嘅口感混合,超滿足!🫑唐辛子外皮薄身,入口微甜,餘韻帶有微苦嘅味道。🧆抹茶蕨餅食完熱辣辣嘅串燒,最後食返冰涼嘅抹茶蕨餅好舒服,口感煙韌,帶有清新抺茶香氣。📍 火赤 尖沙咀寶勒巷29號寶昌商業
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火赤食串燒真心唔錯!有5款調味任揀,有抹茶鹽、柚子鹽、咖喱粉、七味粉同一味粉,搭配出唔同味道嘅串燒。特別推薦檸檬鹽搭配串燒,口感清新宜人,而咖喱粉帶嚟濃郁而不辣嘅風味,鍾意串燒嘅朋友一定唔好錯過呢度!


🐟燒鱈魚乾
鱈魚乾薄身燒到超香脆,再蘸少少沙律醬,已經好味到令人食唔停口!


🐤雞髀肉 雞頸肉 芝士煙肉
雞髀肉外皮燒到香口脆身,雞肉軟腍多汁。雞頸肉爽口有彈性,唔油膩,簡單調味已經好好味。煙肉厚片卷住大粒水牛芝士同埋紫蘇葉,清新嘅紫蘇葉令芝士唔會肥膩,口感更豐富!


🐤雞下心 雞食道
雞下心口感微彈,帶有嚼勁,搭配甜甜地嘅醬汁。雞食道口感彈牙又脆口,好特別!


🐤糯米雞肉棒
糯米飯燒到外脆內軟,仲有免治雞肉碎係入面。一啖咬落去,飯焦味道特別突出,雞肉仲好多汁添,真係好好味!

💚秋葵
燒秋葵口感爽脆微甜,再加埋啲黏黏嘅口感,食落去清新爽口。


🍙醬油飯團
師傅將飯團調咗味同埋塗咗醬汁,然後燒到外皮香脆,裏面又軟熟嘅。食落去香脆同軟糯嘅口感混合,超滿足!


🫑唐辛子
外皮薄身,入口微甜,餘韻帶有微苦嘅味道。


🧆抹茶蕨餅
食完熱辣辣嘅串燒,最後食返冰涼嘅抹茶蕨餅好舒服,口感煙韌,帶有清新抺茶香氣。


📍 火赤
尖沙咀寶勒巷29號寶昌商業大廈5樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-23
Dining Method
Dine In
Type of Meal
Dinner
Level4
520
0
2025-03-09 1836 views
上個禮拜同朋友去咗呢間浜燒餐廳,真係好正!餐廳環境好有feel,主要係吧枱位,坐喺度可以睇住師傅喺你面前燒嘢食,啲香味撲鼻,睇到都流口水!另外佢哋仲有幾張露台枱,不過位置唔多,所以如果想坐露台或者確保有位,真係要提早book位,特別係weekend,好多人㗎!食物方面,我哋嗌咗幾款嘢,樣樣都好出色。首先講咗好特別嘅兩款嘢食先。糯米雞肉棒呢個真係好特別!糯米雞肉棒外層香脆,內裡軟糯,糯米同雞肉嘅結合好有驚喜,必試!糯米嘅黏性同雞肉嘅鮮味完美結合,食落好有層次感,外脆內軟,令人一試難忘。而提燈係雞嘅卵巢連住未成熟嘅蛋,燒完之後口感好特別,粒蛋一擺落口爆開嘅時候蛋黃流晒出嚟,好有風味!提燈嘅獨特口感同燒烤嘅香氣完美結合,每一啖都充滿驚喜,係一道非常特別嘅料理。因為呢度係食雞為主,我哋都嗌咗另外幾款雞嘅串燒。雞心燒得啱啱好,外層微微焦香,內裡嫩滑,口感好豐富,送酒一流!雞心嘅獨特口感同燒烤嘅香氣完美結合,每一啖都充滿驚喜。雞頸肉好有咬口,燒到外脆內嫩,啖啖肉,好有滿足感!雞頸肉嘅油脂分布均勻,燒完之後香氣四溢,食落好juicy。雞上髀肉好嫩滑,燒得啱啱好,肉汁豐富,食落好juicy!最重要係佢
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上個禮拜同朋友去咗呢間浜燒餐廳,真係好正!餐廳環境好有feel,主要係吧枱位,坐喺度可以睇住師傅喺你面前燒嘢食,啲香味撲鼻,睇到都流口水!另外佢哋仲有幾張露台枱,不過位置唔多,所以如果想坐露台或者確保有位,真係要提早book位,特別係weekend,好多人㗎!
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食物方面,我哋嗌咗幾款嘢,樣樣都好出色。首先講咗好特別嘅兩款嘢食先。糯米雞肉棒呢個真係好特別!糯米雞肉棒外層香脆,內裡軟糯,糯米同雞肉嘅結合好有驚喜,必試!糯米嘅黏性同雞肉嘅鮮味完美結合,食落好有層次感,外脆內軟,令人一試難忘。
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而提燈係雞嘅卵巢連住未成熟嘅蛋,燒完之後口感好特別,粒蛋一擺落口爆開嘅時候蛋黃流晒出嚟,好有風味!提燈嘅獨特口感同燒烤嘅香氣完美結合,每一啖都充滿驚喜,係一道非常特別嘅料理。
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因為呢度係食雞為主,我哋都嗌咗另外幾款雞嘅串燒。雞心燒得啱啱好,外層微微焦香,內裡嫩滑,口感好豐富,送酒一流!雞心嘅獨特口感同燒烤嘅香氣完美結合,每一啖都充滿驚喜。
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雞頸肉好有咬口,燒到外脆內嫩,啖啖肉,好有滿足感!雞頸肉嘅油脂分布均勻,燒完之後香氣四溢,食落好juicy。
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雞上髀肉好嫩滑,燒得啱啱好,肉汁豐富,食落好juicy!最重要係佢個雞皮燒到脆卜卜,而雞肉嘅鮮味同燒烤嘅香氣完美結合,每一啖都充滿幸福感。
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而另外一個驚喜位係呢個水牛芝士煙肉卷。煙肉卷住水牛芝士,燒到芝士半溶,煙肉香脆,兩者夾埋超正,芝士控一定鍾意!煙肉嘅鹹香同芝士嘅濃郁完美結合,食落好有滿足感。
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燒秋葵好新鮮,外層微微脆,內裡滑溜,簡單加少少鹽已經好好味,健康又好食!秋葵嘅黏液燒完之後少咗,食落更加爽口,好適合鍾意清淡口味嘅人。
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燒蘆筍好鮮嫩,食落好清爽,燒得啱啱好,唔會太乾,仲keep到啲汁,正!蘆筍嘅清甜同燒烤嘅香氣結合得好好,食完之後口腔仲留有淡淡嘅清香。
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另外有個燒鱈魚干好香脆,送酒一流,食到停唔到口!鱈魚干嘅香脆口感同燒烤嘅香氣完美結合,每一啖都充滿幸福感。
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最後叫左個醬油燒飯糰,外層脆脆哋,醬油味好香,食完啲燒物之後食個飯糰,好滿足!飯糰嘅外層燒到微微焦香,內裡軟糯,醬油嘅香氣令人回味無窮。
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抹茶蕨餅作為最後嘅甜品,抹茶味好濃,蕨餅口感煙韌,完美收尾!抹茶嘅苦澀同蕨餅嘅甜味完美結合,食落好有層次感,令人一試難忘。
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佢哋星期一至三同埋星期六酒精類飲品係第二支半價!真係抵到爛,食串燒配清酒好開心!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2025-03-06
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level2
6
0
尖沙咀樓上隱世燒鳥居酒屋🏮聞名不如見面😝 聽講呢間燒鳥店可以食到唔同雞嘅罕有部位🤫而且係由師傅即場烤製🫡首先,每台會上一個好似調色盤碟🎨😝 上面有:山椒、一味粉、七味 粉、柚子鹽同埋咖哩,可以逐隻味試晒~👅 牛舌爽口彈牙,加埋青檸汁好開胃🍋‍🟩🐤 雞食道真係第一次見!!!入口好脆,冇任何異味,加埋日式燒汁,好惹味🤩 SURPRISED ✨🐤 雞腳掌從來都冇諗過可以單獨食雞腳掌🤭🤭🤭 微焦 入口好chewy 😝🐤 雞軟骨冇諗過佢會咁大塊上💁🏻‍♀️ 正!🐤 雞心好好chew~ 仲有食其他,不過冇影相啦~味道都very good~ 😋🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣環境:🌕🌕🌕🌕🌘味道:🌕🌕🌕🌕🌗服務:🌕🌕🌕🌕🌗回頭指數:🌕🌕🌕🌕🌗
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尖沙咀樓上隱世燒鳥居酒屋🏮

聞名不如見面😝 聽講呢間燒鳥店可以食到唔同雞嘅罕有部位🤫
而且係由師傅即場烤製🫡

首先,每台會上一個好似調色盤碟🎨😝 上面有:山椒、一味粉、七味 粉、柚子鹽同埋咖哩,可以逐隻味試晒~

👅 牛舌
爽口彈牙,加埋青檸汁好開胃🍋‍🟩

🐤 雞食道
真係第一次見!!!入口好脆,冇任何異味,加埋日式燒汁,好惹味🤩 SURPRISED ✨

🐤 雞腳掌
從來都冇諗過可以單獨食雞腳掌🤭🤭🤭 微焦 入口好chewy 😝

🐤 雞軟骨
冇諗過佢會咁大塊上💁🏻‍♀️ 正!

🐤 雞心
好好chew~

仲有食其他,不過冇影相啦~味道都very good~ 😋

🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣

環境:🌕🌕🌕🌕🌘
味道:🌕🌕🌕🌕🌗
服務:🌕🌕🌕🌕🌗
回頭指數:🌕🌕🌕🌕🌗
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Post
DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Level3
41
0
2025-07-29 53 views
今晚男朋友神神秘秘咁話帶我去食好東西寶勒巷呢間隱世居酒屋『火赤』推開木門即刻俾佢個和風氛圍迷住~牆上面黐滿曬清酒嘅招紙,有feel有feel昏暗燈光配開放式廚房睇住個日落同埋師傅即燒串燒舞台未食已經覺得值回票價✨ 一開始梗係你個餸走小吃:燒鱈魚乾沙律醬嘅微酸完美中和油香 串燒全員高質👏🏻 雞頸肉($38)爽脆度爆燈 雞下心($38)嫩過普通雞心十倍 ,第一次喺香港居酒屋見到,難得難得。雞食道($38)人生初體驗!呢啲稀有部位,出邊基本上冇得食香港真係第一次見識覺得呢度嘅師傅同埋材料都係好高質咬落去係脆卜卜嘅水牛芝士煙肉卷($48)超級邪惡一咬落去完全感受到水牛芝士,喺我咀度溶化唔係誇張雞肉軟骨棒($48)同雞翼($48)正常高質發揮,燒到皮脆肉嫩仲鎖住肉汁~最正係全部串燒都係天然鹹香食完唔會口渴狂灌水! 幼幼的脆卜卜 仲要清潔得很乾淨唐辛子有少少五味,雜陳的感覺又酸甜苦辣都有 水牛芝士煙肉卷,芝士溶得剛好,煙肉脆而不硬 雞肉軟骨棒,軟骨碎粒增加口感雞翼,皮脆肉嫩醬油燒飯團($38)焦香飯焦+紫菜脆片 神組合 飯嘅外層焦香爽脆最後以抹茶蕨餅作結($48)茶香濃郁又唔會死甜完
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今晚男朋友神神秘秘咁話帶我去食好東西
寶勒巷呢間隱世居酒屋『火赤』
推開木門即刻俾佢個和風氛圍迷住~
牆上面黐滿曬清酒嘅招紙,有feel有feel
昏暗燈光配開放式廚房
睇住個日落同埋師傅即燒串燒舞台
未食已經覺得值回票價✨

一開始梗係你個餸走小吃:燒鱈魚乾
沙律醬嘅微酸完美中和油香

串燒全員高質👏🏻
雞頸肉($38)爽脆度爆燈
雞下心($38)嫩過普通雞心十倍 ,第一次喺香港居酒屋見到,難得難得。

雞食道($38)人生初體驗!
呢啲稀有部位,出邊基本上冇得食
香港真係第一次見識
覺得呢度嘅師傅同埋材料都係好高質
咬落去係脆卜卜嘅

水牛芝士煙肉卷($48)超級邪惡
一咬落去完全感受到水牛芝士,喺我咀度溶化
唔係誇張

雞肉軟骨棒($48)同雞翼($48)
正常高質發揮,
燒到皮脆肉嫩仲鎖住肉汁~
最正係全部串燒都係天然鹹香
食完唔會口渴狂灌水!
幼幼的脆卜卜 仲要清潔得很乾淨

唐辛子
有少少五味,雜陳的感覺又酸甜苦辣都有
水牛芝士煙肉卷,芝士溶得剛好,煙肉脆而不硬
雞肉軟骨棒,軟骨碎粒增加口感
雞翼,皮脆肉嫩


醬油燒飯團($38)
焦香飯焦+紫菜脆片 神組合
飯嘅外層焦香爽脆

最後以抹茶蕨餅作結($48)
茶香濃郁又唔會死甜
完美平衡曬之前嘅油香~

整體調味自然
唔會過鹹,食完唔會口渴
兩個人食咗九百幾
以尖沙咀地段,再加上呢度嘅食物質素,價錢直頭抵

兩個人食到捧住肚$913(含加一),人均$456.5喺尖咀食到咁高質串燒,仲要坐得舒服,絕對會encore!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level4
742
0
2025-07-22 0 views
友人預先book定位,相約到尖沙咀的火赤聚餐,食下燒物,飲下啤酒🍻,真係好Chile丫。燒物配啤酒是最正的,餐廳的啤酒🍻第2杯半價,巧抵飲🌟。點餐後店員會送上一盤調味料,包括是七味粉、咖喱粉、鹽、1味粉、花椒粉等,點上燒物食就更惹味啊。食燒肉前要食下菜嘅,青椒仔秋葵 都鮮嫩夠營。鱈魚乾,燒得香脆似食緊薯片咁。雞心,口感爽脆。雞頸肉,爽嫩亦多汁。雞髀肉,皮脆肉爆汁且嫩滑。雞肉軟骨棒,香口且有咀嚼感,配上香滑蛋黃,yummy 💥。雞翼,皮香肉嫩油脂香☺️。煙肉芝士,送酒一流。醬油燒飯團🍙,外層燒得微焦,香脆口感。甜點的抹茶厥餅,清新解油膩感。傾吓計食下野,嘆埋杯啤酒🍻,又過左個愉快嘅晚上🌃。
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友人預先book定位,相約到尖沙咀的火赤聚餐,食下燒物,飲下啤酒🍻,真係好Chile丫。

燒物配啤酒是最正的,餐廳的啤酒🍻第2杯半價,巧抵飲🌟。點餐後
店員會送上一盤調味料,包括是七味粉、咖喱粉、鹽、1味粉、花椒粉等,點上燒物食就更惹味啊。

食燒肉前要食下菜嘅,青椒仔秋葵 都鮮嫩夠營。
鱈魚乾,燒得香脆似食緊薯片咁。
雞心,口感爽脆。
雞頸肉,爽嫩亦多汁。
雞髀肉,皮脆肉爆汁且嫩滑。
雞肉軟骨棒,香口且有咀嚼感,配上香滑蛋黃,yummy 💥。
雞翼,皮香肉嫩油脂香☺️。
煙肉芝士,送酒一流。
醬油燒飯團🍙,外層燒得微焦,香脆口感。
甜點的抹茶厥餅,清新解油膩感。

傾吓計食下野,嘆埋杯啤酒🍻,又過左個愉快嘅晚上🌃。
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DETAILED RATING
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Value
Date of Visit
2025-07-22
Dining Method
Dine In
Type of Meal
Dinner
Level4
155
0
今次嚟主要可以話係衝住提燈,好少見到舖頭會有提燈,仲有唔同都特別同埋稀有嘅雞部位。其實本身串燒都已經好夠味,但係餐廳仲有提供一味粉、七味粉、生椒粉、櫻花鹽等等做調味,啱晒一眾重口味人士。‣ 提燈 $48‼️超級推薦‼️第一次試提燈,提燈係雞嘅卵巢同未孵化嘅蛋,本身已經好罕見,燒到蛋黃呈流心狀態都唔容易,所有相當值得一試,平時都真係唔係好見到。‣ 雞下心 $38又係另一個特別嘅部位,顧名思義係雞心臟下方,靠近血管嘅部分,所以黑蚊蚊。一樣都係第一次食,原來都幾香幾有咬口,值得一試。‣ 雞肉軟骨棒 $48軟骨棒燒到外脆內嫩,保留到軟骨嘅口感,撈埋啲蛋漿一齊食,蛋香同雞肉嘅味道配合得好好,濃郁而不膩。‣ 法國水牛芝士煙肉卷 $48煙肉卷住水牛芝士,燒得香噴噴。煙肉嘅鹹香再加芝士,溶咗之後好正,成個口都係濃郁嘅芝士味,滿滿嘅幸福感。‣ 雞上髀肉 $38雞上髀肉嘅雞皮燒得相當之香脆,肉質鮮嫩,肉汁鎖得好靚,配上櫻花鹽嘅微鹹同香氣,鮮甜到爆。‣ 雞翼 $48雞翼就真係雞全翼咁上,同樣都係香脆嫩口,七味粉嘅微辣可以提升到雞翼嘅香味,肉質多汁得嚟唔會柴。‣ 蘆筍 $38食咗咁多肉,點樣都要食返啲菜。蘆筍燒得
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今次嚟主要可以話係衝住提燈,好少見到舖頭會有提燈,仲有唔同都特別同埋稀有嘅雞部位。其實本身串燒都已經好夠味,但係餐廳仲有提供一味粉、七味粉、生椒粉、櫻花鹽等等做調味,啱晒一眾重口味人士。

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‣ 提燈 $48
‼️超級推薦‼️第一次試提燈,提燈係雞嘅卵巢同未孵化嘅蛋,本身已經好罕見,燒到蛋黃呈流心狀態都唔容易,所有相當值得一試,平時都真係唔係好見到。
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‣ 雞下心 $38
又係另一個特別嘅部位,顧名思義係雞心臟下方,靠近血管嘅部分,所以黑蚊蚊。一樣都係第一次食,原來都幾香幾有咬口,值得一試。
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‣ 雞肉軟骨棒 $48
軟骨棒燒到外脆內嫩,保留到軟骨嘅口感,撈埋啲蛋漿一齊食,蛋香同雞肉嘅味道配合得好好,濃郁而不膩。
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‣ 法國水牛芝士煙肉卷 $48
煙肉卷住水牛芝士,燒得香噴噴。煙肉嘅鹹香再加芝士,溶咗之後好正,成個口都係濃郁嘅芝士味,滿滿嘅幸福感。
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‣ 雞上髀肉 $38
雞上髀肉嘅雞皮燒得相當之香脆,肉質鮮嫩,肉汁鎖得好靚,配上櫻花鹽嘅微鹹同香氣,鮮甜到爆。
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‣ 雞翼 $48
雞翼就真係雞全翼咁上,同樣都係香脆嫩口,七味粉嘅微辣可以提升到雞翼嘅香味,肉質多汁得嚟唔會柴。
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‣ 蘆筍 $38
食咗咁多肉,點樣都要食返啲菜。蘆筍燒得爽脆清甜,保留到天然嘅蔬菜味,入口好舒服。
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‣ 燒鱈魚乾 $48
我會叫佢鱈魚脆脆,作為前菜開胃一流,越食越過癮。其實唔淨止啱做下酒菜,作為零食嚟講都係一流。
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‣ 福岡秋葵 $38
我個人勁鍾意食秋葵,就係要黏答答個種口感。配埋一味粉一齊食,入口清新,保持到蔬菜嘅濕潤又唔會好乾。
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‣ 醬油燒飯團 $38
好濃郁嘅鰻魚醬汁味,燒得外脆內軟,醬油嘅鹹香滲晒入米粒入邊,過吓口癮呢個價錢幾好。
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‣ 抹茶厥餅 $38
夏天食厥餅真係冇得彈,冰涼滑溜,抹茶味濃郁得嚟唔會太苦,甜度啱啱好。
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2025-07-17 102 views
這間位於尖沙咀的《火赤》,將日本燒鳥文化凝聚於竹籤之上的職人串燒店。餐廳裝潢以木材與炭石為主,低調中散發著職人精神與日式美學。採用開放式串燒台設計,讓顧客可以目睹職人手握竹籤的專注神情,火光映照臉龐,每一翻面都精準掌控,火候恰到好處,串串驚喜。串燒推介🦋雞脾肉 $38皮脆肉嫩,火候完美,一入口油香滿溢。🦋雞頸肉 $38一羽雞僅有兩串,部位稀有且肉質滑嫩有口感,值得細嚼慢嚥。🦋雞翼 $48外皮烤得酥脆,內裏肉汁保留得恰到好處,一咬爆香,皮香肉嫩,燒鳥之中的經典代表。🦋雞下芯 $38位於雞下腹內側的嫩滑部位,油脂分布均勻,肉質細膩,燒得微焦卻不乾柴,一口即知職人火候的精準。🦋糯米雞肉棒 $48免治雞肉棒的升級版,外面沾滿糯米,外層飯粒焦香,帶來鍋巴般的口感,中間雞軟骨混合免治雞肉,咬下去柔嫩中帶爽脆,層次分明且豐富,大推之選。🦋秋葵 $38配上木魚絲,鹹香中帶著蔬菜原味與煙燻香。🦋法國水牛芝士烟肉卷 $48中夾紫蘇葉,一口爆汁,乳香與鹹香交織,驚喜之作。🦋醬油飯團 $38炭烤至微焦,外脆內軟,是串燒之後的完美收尾。🦋抹茶蕨餅 $38濃郁抹茶香與Q彈口感,甜點中見匠心。
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這間位於尖沙咀的《火赤》,將日本燒鳥文化凝聚於竹籤之上的職人串燒店。餐廳裝潢以木材與炭石為主,低調中散發著職人精神與日式美學。採用開放式串燒台設計,讓顧客可以目睹職人手握竹籤的專注神情,火光映照臉龐,每一翻面都精準掌控,火候恰到好處,串串驚喜。
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串燒推介
🦋雞脾肉 $38
皮脆肉嫩,火候完美,一入口油香滿溢。
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🦋雞頸肉 $38
一羽雞僅有兩串,部位稀有且肉質滑嫩有口感,值得細嚼慢嚥。
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🦋雞翼 $48
外皮烤得酥脆,內裏肉汁保留得恰到好處,一咬爆香,皮香肉嫩,燒鳥之中的經典代表。
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🦋雞下芯 $38
位於雞下腹內側的嫩滑部位,油脂分布均勻,肉質細膩,燒得微焦卻不乾柴,一口即知職人火候的精準。
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🦋糯米雞肉棒 $48
免治雞肉棒的升級版,外面沾滿糯米,外層飯粒焦香,帶來鍋巴般的口感,中間雞軟骨混合免治雞肉,咬下去柔嫩中帶爽脆,層次分明且豐富,大推之選。
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🦋秋葵 $38
配上木魚絲,鹹香中帶著蔬菜原味與煙燻香。
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🦋法國水牛芝士烟肉卷 $48
中夾紫蘇葉,一口爆汁,乳香與鹹香交織,驚喜之作。
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🦋醬油飯團 $38
炭烤至微焦,外脆內軟,是串燒之後的完美收尾。
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🦋抹茶蕨餅 $38
濃郁抹茶香與Q彈口感,甜點中見匠心。
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食物方面: 提燈 雞肝 牛舌 都燒得好好👍🏻食材都好新鮮,每款都好食~有質素,特別係雞嘅部位👍🏻👍🏻服務方面:成班趕時間收工,態度較差~客人明明坐喺前面,D男店員都可以咁大聲 咁怨氣講d趕收工嘅說話詳細就唔多講😪有啲勞氣!
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食物方面:

提燈 雞肝 牛舌 都燒得好好👍🏻
食材都好新鮮,每款都好食~
有質素,特別係雞嘅部位
👍🏻👍🏻


服務方面:

成班趕時間收工,態度較差~
客人明明坐喺前面,
D男店員都可以咁大聲 咁怨氣講d趕收工嘅說話
詳細就唔多講😪有啲勞氣!
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  • 醬油燒飯團
  • 雞腎
  • 提燈
Level4
152
0
2025-07-12 112 views
尖沙咀一向都多野食 今次去左寶勒巷揾好西 行到去街尾近尖東個邊 寶昌商業大廈上五樓 食日式串燒鱈魚片係等其他串燒嘅時候就先叫左個鱈魚片過下口癮先 用黎送冰凍啤酒🍻一流係上菜前每人都會有一碟調味粉 分別有花椒粉 七味粉 一味粉 柚子鹽 咖喱粉 雞頸肉 雞肉好嫩口 夾住雞皮一齊食好爽 唔夠味仲可以配上咖啡喱粉秋葵秋葵不過不失 表面仲加左木魚絲增加口感免治雞肉棒雞肉棒好難唔好食😛 配埋蛋汁入口 好滑身雞上脾肉口感同雞頸肉有少少似 都係好嫩身水牛芝士煙肉卷如果鐘意芝士嘅一定唔可以錯過 水牛芝士味超濃 不過有少少蓋住左煙肉味唐辛子好好聽嘅名 其實係燒辣椒🌶️ 用左唔辣嘅辣椒品種 食落仲有少少甜味提燈雞的卵巢和未孵化的蛋 係竹籤連埋一齊好似拎住嘅燈籠🏮 食落口感好得意 係口中咬爆好爽🤪櫻花蝦飯團用個飯團收尾就岩岩好 包著櫻花蝦 不過紫菜有啲淋左 扣左少少分建議如果想食一定要訂位 因為店舖比較細 好易full house
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尖沙咀一向都多野食 今次去左寶勒巷揾好西 行到去街尾近尖東個邊 寶昌商業大廈上五樓 食日式串燒

鱈魚片
係等其他串燒嘅時候就先叫左個鱈魚片過下口癮先 用黎送冰凍啤酒🍻一流

係上菜前每人都會有一碟調味粉 分別有花椒粉 七味粉 一味粉 柚子鹽 咖喱粉

雞頸肉
雞肉好嫩口 夾住雞皮一齊食好爽 唔夠味仲可以配上咖啡喱粉

秋葵
秋葵不過不失 表面仲加左木魚絲增加口感

免治雞肉棒
雞肉棒好難唔好食😛 配埋蛋汁入口 好滑身

雞上脾肉
口感同雞頸肉有少少似 都係好嫩身

水牛芝士煙肉卷
如果鐘意芝士嘅一定唔可以錯過 水牛芝士味超濃 不過有少少蓋住左煙肉味

唐辛子
好好聽嘅名 其實係燒辣椒🌶️ 用左唔辣嘅辣椒品種 食落仲有少少甜味

提燈
雞的卵巢和未孵化的蛋 係竹籤連埋一齊好似拎住嘅燈籠🏮 食落口感好得意 係口中咬爆好爽🤪

櫻花蝦飯團
用個飯團收尾就岩岩好 包著櫻花蝦 不過紫菜有啲淋左 扣左少少分

建議如果想食一定要訂位 因為店舖比較細 好易full
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2025-07-09 110 views
🍽️火赤📍尖沙咀寶勒巷29號寶昌商業大廈5樓今次嚟試下呢間隱世居酒屋,全黑裝修襯木系吧枱,簡約有型。一坐低就上五色調味盤:山椒粉、柚子鹽、咖喱粉、七味粉、一味粉,可以自由配搭串燒嘅食!推薦柚子鹽配雞肉,清新提鮮;咖喱粉濃香唔辣,撞豚肉超夾首先叫咗個燒鱈魚乾蘸沙律醬,鹹香爆棚,送酒必點!跟住串燒嘅主場,雞頸肉同爽嫩帶彈性,油脂香平衡,簡單鹽燒就好惹味,雞上髀肉雞皮燒到脆卜卜,咬落去肉爆汁,正!😍最驚喜係有雞肝同提燈呢啲稀有部位,雞肝火候好準,外層微焦脆,內裏滑溜如慕絲,🐥提燈嘅母雞卵巢連未熟蛋黃,一咬爆漿流心,香口無腥味蔬菜同小食都值得一試,秋葵鋪滿木魚碎,外脆內黏滑,每一條都咁細嫩,鮮甜多汁。雞肉軟骨棒用免治雞肉混合脆骨,蘸日本醬油蛋黃🥚,層次感十足最後叫咗個主食同甜品收尾,🍙醬油燒飯團用日本新潟米+秘製醬油燒,外殼焦脆,內裏軟糯,紫菜包住食超滿足。🍵抹茶厥餅冰涼Q彈,濃郁抹茶粉撒面,微苦回甘,好味!除咗室內吧枱,呢間仲有幾張戶外枱,等天氣涼返,夜晚坐露天區同朋友吹水飲酒應該都一流😆
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🍽️火赤
📍尖沙咀寶勒巷29號寶昌商業大廈5樓

今次嚟試下呢間隱世居酒屋,全黑裝修襯木系吧枱,簡約有型。一坐低就上五色調味盤:山椒粉、柚子鹽、咖喱粉、七味粉、一味粉,可以自由配搭串燒嘅食!推薦柚子鹽配雞肉,清新提鮮;咖喱粉濃香唔辣,撞豚肉超夾

首先叫咗個燒鱈魚乾蘸沙律醬,鹹香爆棚,送酒必點!跟住串燒嘅主場,雞頸肉同爽嫩帶彈性,油脂香平衡,簡單鹽燒就好惹味,雞上髀肉雞皮燒到脆卜卜,咬落去肉爆汁,正!😍最驚喜係有雞肝同提燈呢啲稀有部位,雞肝火候好準,外層微焦脆,內裏滑溜如慕絲,🐥提燈嘅母雞卵巢連未熟蛋黃,一咬爆漿流心,香口無腥味
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蔬菜同小食都值得一試,秋葵鋪滿木魚碎,外脆內黏滑,每一條都咁細嫩,鮮甜多汁。雞肉軟骨棒用免治雞肉混合脆骨,蘸日本醬油蛋黃🥚,層次感十足
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最後叫咗個主食同甜品收尾,🍙醬油燒飯團用日本新潟米+秘製醬油燒,外殼焦脆,內裏軟糯,紫菜包住食超滿足。🍵抹茶厥餅冰涼Q彈,濃郁抹茶粉撒面,微苦回甘,好味!
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除咗室內吧枱,呢間仲有幾張戶外枱,等天氣涼返,夜晚坐露天區同朋友吹水飲酒應該都一流😆

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火赤尖沙咀寶勒巷29號寶昌商業大廈5樓味道指數:⭐⭐⭐⭐⭐抵食指數:⭐⭐⭐⭐⭐環境指數:⭐⭐⭐⭐服務指數:⭐⭐⭐⭐⭐食物推介:燒鱈魚乾 $48,醬油燒飯團 $38,唐辛子 $38,雞下心 $38,雞頸肉 $38,雞上脾肉 $38,雞肉軟骨棒 $48,福岡秋葵 $38,蘋果豚肉巻 $48,雞心 $38,抹茶厥餅 $38燒鱈魚乾:鱈魚乾燒至外表金黃酥脆,有鱈魚本身的鮮美味道,沾在特製沙律醬,每一口都能感受到鱈魚味,以及微微的鹹香,令人垂涎三尺!😄😄😄醬油燒飯團:飯團飽滿軟糯,再淋上一層濃郁的醬油, 每一口都能感受到米飯的粒粒分明, 以及醬油的醇厚鮮香,加上香脆海苔, 令人忍不住一口接一口!👍👍👍雞串燒:雞下心及雞心外表金黃酥脆,內裡卻是鮮嫩多汁; 雞頸肉肉質軟嫩,有微微的鹹香; 雞上脾肉味道鮮美,香氣四溢; 雞肉軟骨棒非常脆口,沾上鮮雞蛋口感一流; !😍😍😍,蘋果豚肉巻:這道串燒將新鮮多汁的豚肉,與香甜可口的蘋果完美融合,再以精緻的手工包裹而成。每一口都能感受到肉質的鮮嫩,以及蘋果的清甜,令人回味無窮!😋😋😋抹茶厥餅:濃郁香醇的抹茶粉,與軟綿綿的厥餅形互相配合, 抹茶香氣濃郁, 厥餅香甜軟
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火赤
尖沙咀寶勒巷29號寶昌商業大廈5樓

味道指數:⭐⭐⭐⭐⭐
抵食指數:⭐⭐⭐⭐⭐
環境指數:⭐⭐⭐⭐
服務指數:⭐⭐⭐⭐⭐
食物推介:燒鱈魚乾 $48,醬油燒飯團 $38,唐辛子 $38,雞下心 $38,雞頸肉 $38,雞上脾肉 $38,雞肉軟骨棒 $48,福岡秋葵 $38,蘋果豚肉巻 $48,雞心 $38,抹茶厥餅 $38

燒鱈魚乾:鱈魚乾燒至外表金黃酥脆,有鱈魚本身的鮮美味道,沾在特製沙律醬,每一口都能感受到鱈魚味,以及微微的鹹香,令人垂涎三尺!😄😄😄

醬油燒飯團:飯團飽滿軟糯,再淋上一層濃郁的醬油, 每一口都能感受到米飯的粒粒分明, 以及醬油的醇厚鮮香,加上香脆海苔, 令人忍不住一口接一口!👍👍👍

雞串燒:雞下心及雞心外表金黃酥脆,內裡卻是鮮嫩多汁; 雞頸肉肉質軟嫩,有微微的鹹香; 雞上脾肉味道鮮美,香氣四溢; 雞肉軟骨棒非常脆口,沾上鮮雞蛋口感一流; !😍😍😍

,蘋果豚肉巻:這道串燒將新鮮多汁的豚肉,與香甜可口的蘋果完美融合,再以精緻的手工包裹而成。每一口都能感受到肉質的鮮嫩,以及蘋果的清甜,令人回味無窮!😋😋😋

抹茶厥餅:濃郁香醇的抹茶粉,與軟綿綿的厥餅形互相配合, 抹茶香氣濃郁, 厥餅香甜軟滑,是高質的甜品!❤❤❤
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2025-06-28 169 views
喺尖沙咀搵到間串燒店,趁夜晚唔太熱坐在戶外,夜晚喺昏暗小夜燈下食串燒,氣氛浪漫又chill!仲有冰水免費提供,夏天完全唔怕熱!串燒每款都烤得超正,配上柚子鹽、山椒粉、七味粉、一味粉同咖喱粉嘅調味料粉,味道更上一層樓燒鱈魚乾烤得香氣撲鼻,表面微焦,咬落有嚼勁,魚香濃郁,帶點海味嘅鹹香。煙肉卷住水牛芝士,烤到芝士微微融化,咬落煙肉香脆,芝士濃郁拉絲,鹹香同奶香完美融合雞上髀肉肉質嫩滑多汁,烤得金黃,醬汁甜鹹適中,滲入肉裡,食落滿口肉香。雞心烤得外脆內軟,咬落有彈性,帶點淡淡嘅內臟香,調味啱啱好,唔會太重。串燒嘅火候控制得好好,食落好有滿足感唐辛子烤得香辣可口,表面微焦,辣椒嘅清香同微微辣味好開胃。咬落爽脆,搭串燒嘅濃味好解膩,夜晚食呢款好有fu!提燈好特別!雞卵巢同未孵蛋烤得外層微焦,卵巢軟滑,未孵蛋帶點creamy嘅口感,味道濃郁又獨特。沾七味粉,微辣香氣好提味,喺夜燈下食,感覺好有冒險感!糯米雞肉棒好有創意!糯米軟糯Q彈,裹住嫩滑嘅雞肉,烤得微焦,帶點醬油香。咬落糯米同雞肉嘅口感混搭,食落好有層次,超正!抹茶厥餅甜而不膩,厥餅軟糯Q彈,抹茶味濃郁微苦,入口清新
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喺尖沙咀搵到間串燒店,趁夜晚唔太熱坐在戶外,夜晚喺昏暗小夜燈下食串燒,氣氛浪漫又chill!
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仲有冰水免費提供,夏天完全唔怕熱!
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串燒每款都烤得超正,配上柚子鹽、山椒粉、七味粉、一味粉同咖喱粉嘅調味料粉,味道更上一層樓
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燒鱈魚乾烤得香氣撲鼻,表面微焦,咬落有嚼勁,魚香濃郁,帶點海味嘅鹹香。
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煙肉卷住水牛芝士,烤到芝士微微融化,咬落煙肉香脆,芝士濃郁拉絲,鹹香同奶香完美融合
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雞上髀肉肉質嫩滑多汁,烤得金黃,醬汁甜鹹適中,滲入肉裡,食落滿口肉香。
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雞心烤得外脆內軟,咬落有彈性,帶點淡淡嘅內臟香,調味啱啱好,唔會太重。串燒嘅火候控制得好好,食落好有滿足感
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唐辛子烤得香辣可口,表面微焦,辣椒嘅清香同微微辣味好開胃。咬落爽脆,搭串燒嘅濃味好解膩,夜晚食呢款好有fu!
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提燈好特別!雞卵巢同未孵蛋烤得外層微焦,卵巢軟滑,未孵蛋帶點creamy嘅口感,味道濃郁又獨特。沾七味粉,微辣香氣好提味,喺夜燈下食,感覺好有冒險感!
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糯米雞肉棒好有創意!糯米軟糯Q彈,裹住嫩滑嘅雞肉,烤得微焦,帶點醬油香。咬落糯米同雞肉嘅口感混搭,食落好有層次,超正!
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抹茶厥餅甜而不膩,厥餅軟糯Q彈,抹茶味濃郁微苦,入口清新
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