Video
Introduction
Ajisen Ramen was established in 1968 with its headquarter based in Kyushu, Japan. Amongst the various kinds of ramen offered in Japan, Ajisen's renowned white soup base is made from different kinds of bones and fishes.
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Additional Information
The bill be rounded to the nearest dollar
Opening Hours
Mon - Thu
11:30 - 23:00
Fri - Sun
11:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
今晚去mk行街，但行之前醫飽個肚先，尼到朗豪坊既味千拉麵搵食，7點幾等到8點先有位坐(都幾多人食)，一坐低就叫左豚肉生薑燒定食$58同粟米叉燒拉麵$50等左超過10分鐘先有野食，可能因為多人所以慢d啦。。碗拉麵一尼到好香，即刻試一啖湯，系好香既豬骨湯味加香蒜味 正！拉麵材料有:粟米、叉燒2塊、木耳絲、芽菜、溏心蛋半隻拉麵彈牙不會太軟我覺得ok,然而叉燒今次竟然有驚喜 厚切得尼又肥瘦適中，而且一啲都吾un!好食！成碗食哂 朋友叫的豚肉生薑燒定食雖然我無食，但睇落好似吾錯，而且定食有麵豉湯同前菜都系$58吾算貴，而且佢系用珍珠米，有機會可以試下。
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After a long day of work, physiotherapy, and an intensive 30min fitness class, the clock stroke10PM as I hunt for dinner. Since I've visited the Langham food court last week and it was quite crowded even at the late hour (perhaps it's because of holiday the next day), I wanted to head for a restaurant where I can do a simple table for 1 and leave with a somewhat full stomach.I did have hesitation before stepping into Ajisen as I've been to their different branches many times in past 10 years that I've been in HK, and I still feel it is not quite value for money....but I still go a few times a year. Convenience and a habit of routine actions/decisions could be some factors that I still visit.I sat near the entrance across the cashier with the fence to my right and a narrow alley on my left. I feel kinda crammed and the man nearby got a loud voice, but I know I can't expect much. As I reach across the table for the menu which the server tossed on my table , I see my napkin with a piece of hair on it…which was not very appealing ...wanted to ask for another one, but "don't bother, forget it" was what I thought.Ok, proceed to my order now. Wanted some meat ramen, so I just picked, their restaurant name ramen, Ajisen Ramen 味千啦麵 for $46. The ingredients consisted of BBQ Pork 叉燒, soy egg 鹵蛋, bean sprouts 銀芽, jelly ear (or Jew's ear) 黑木耳, and spring onions 洋蔥.The appearance of the ramen looked very attractive. Soy Egg:The soy egg looked nice. The taste was alright but the egg was cold. I expected it to be at least warm. BBQ Pork: The pork was mostly fat, which I hate because I won't eat them and it's not healthy. As usual, I only ate the thin parts. This pork reminded me that each time I came, their pork were like this. I've got to say, their pork are much fatter than other ramen places.Jelly Ear:Jelly ear is something that I don't really like to eat but only have them because of the nutritional value like protein, calcium, iron... The taste was alright and the texture was a bit firm.Ramen:The ramen was smooth, soft, and yellow in color. Overall flavour was alright but I think the texture of the ramen back from years ago were better and thicker too, if I remember correctly.Soup:Although the soup had a strong taste, as a SuperTaster (one that is highly sensitive in sense of taste than the average) I could still sense that too much water was added and spoiled it. If you want more taste to your soup, remember to add in some garlic powder!Tea:The tea had too little green tea powder and tasted pretty much like water.
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今天決定在朗豪坊吃晚飯時間尚早 傍晚6點幾. 不太多人不用等位 友人和我都味太肚餓 所以就點了一個咖喱豬扒飯+小食 蟹子青瓜卷咖喱豬扒飯 配有一碟小泡菜+miso soup咖喱是酸的. 但酸的程度還可接受 所以就無投訴了 感覺就是罐頭或是即食的那種咖喱 咖喱汁少得可憐上菜時只是徵溫 難聽D講句就像是隔夜的. 好難食 !miso soup 還可以 不知是否開水的那種. 算了 不想想像.蟹子青瓜卷 本人還是prefer有飯在里面的那種小卷. 現在是有一塊蟹柳+青瓜絲+些少蟹子味道很淡 都無咩味咁濟... 沾了附上的沙律醬就是比較正路一點的味道這個有點失望. 總的來說 這餐是貴了點 食味都沒有水準可言. 下次還是點拉面吧!
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約左女朋友睇”整容天后”搭電梯見到味千，突然諗起鰻魚炒飯，又香又乾鰻魚仲好多..時間不多，別無選擇，有位即入!! 好耐無食．．質素還在．．但少許過濕, 鰻魚好少, 而我女朋友最唔鐘意既青椒粒就有多好多...最後我要"挑"哂出黎她先食..未知是否來貨成本貴問題．．炸蝦天婦羅，咁既價位咁既質素．．唔夠脆,蝦肉唔算好食..(金菇牛肉卷，味千鐵腳，一定無死!!! 最鐘意個黃芥辣!! 金菇唔濕,咬落去唔會好多水!! 依樣係咁多年不變既 總結，唔洗等位，上菜速度快，不過不失.對我來說係算係 - - - - "有質素既快餐”
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今日約咗個知己係朗豪坊食晏，左行右行周圍都好多人等緊位，所以揀咗味千，之前都有聽好多人講話味千拉麵水準下降，大不如以前，但見到係滿座，諗住都應該ok。朋友食wasabi 三文魚冷烏冬，佢話wasabi味夠濃，好食，我見到烏冬撈咗好多醬，唔會乾身。我叫咗個搵陣嘅香蒜豬軟骨拉麵，豬軟骨就有三大塊，好抵食，但係佢地所有拉麵嘅蛋都係滷蛋唔係半熟蛋，湯就好重味精，太鹹啦！之後返到屋企就一路都覺得好渴，所以它的湯底味精濃度一定甚高！建意去味千考慮唔好食d有湯嘅野！
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