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5-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
28663286
Opening Hours
Today
11:30 - 14:30
18:00 - 22:00
Mon - Sun
11:30 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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銅鑼灣利園新張不久的西班牙餐廳 「Aire」店名源自西班牙文，解作舒適與寧靜的意思，在這裏用餐確實有這個氛圍出品更由西班牙主廚坐陣，從精緻的西班牙小吃、主菜和甜品均展現出西班牙美食的精髓👍午市更推出非常抵食嘅商務套餐，價錢低至 $ 218已經包括頭盤、西班牙特色小食、主菜和飲品，而且更可以用優惠價錢加配特色甜品，在區內質素如此高的餐廳，真的性價比超高👍Tapas Business Lunch🌟Start✨Tomato bread 西班牙經典美食，香甜蕃茄蓉配上香脆多士，味道清新又開胃✨Multigrain sourdough slightly grilled酸種包配上橄欖油，麵包煙靭香口，最原始的美味🌟Tapas✨Paleta Ibérica 伊比利亞火腿，脂肪比例適中，鹹香美味✨Ibérico ham croquette伊比利火腿可樂餅，外層香脆內裏Creamy，夠晒惹味✨ Chorizo & Mozzarella "bikini"西班牙最傳統的美味，拉絲馬蘇里拉芝士、辣肉腸配合香脆多士，真係超好味✨ Steak Tartare served on brioche剁碎咗既生牛肉，配上各種香料，就是有佢迷人啲味道，這裏食得出牛肉非常新鮮，配上布里歐麵包的軟熟口感，鮮味無窮🌟Main✨Ibérico pork picanha on samfaina伊比利亞豬里脊肉質特別爽口彈牙，而且好入味，配上味道，酸酸甜甜雜燴蔬菜蓉，口感和味道出色✨Wagyu M5 inside skirt, served with piquillo peppersA5和牛横隔肌非常優質，入口軟腍充滿油香，配上味道香甜微辣的皮奎洛辣椒，意想不到咁好食🌟Dessert（+ $30 per order)✨Cheese cake芝士蛋糕入口濕潤，邊位帶點香脆，入口充滿芝士和奶香✨Hot chocolate tart, Arbequina olive oil, salt必食甜品推介，朱古力撻中間部份，呈留心朱古力狀態，店員為我哋加上海鹽和橄欖，食法特別，鹹甜鹹甜充滿朱古力香，特別好食✨Undefeated 精彩的一杯Cocktail，入口充滿柑橘和菠蘿汁的甜香，繼而有淡淡的酒香，味道清新，容易入口✨Hot Coffee 最愛飯後一杯黑咖啡，令每一餐都覺得特別好食
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這間西班牙菜餐廳係人氣店Pica Pica同Barbar的姊妹店，餐廳裝修充高級優雅，環境舒適，更有室內和露天用餐座位選擇，氣氛不錯。最近餐廳更推出商務午餐，好適合附近嘅上班一族，來一個豐富的午餐。.▪️Tomato bread麵包口感香脆，配上酸甜蕃茄肉，清新開胃。.▪️Ibérico ham croquette 2 pcs可樂餅口感外酥內軟，用上伊比利亞火腿，充滿咸香。.▪️Spanish potato "tortilla"蛋餅口感鬆軟，充滿蛋香和薯香，層次豐富。.▪️Charred butter lettuce, chicken breast, bacon, Parmesan like a "Cesar"沙律菜新鮮爽脆，加入嫩滑雞胸肉、培根、帕瑪森芝士、凱撒醬汁，感覺清新。.▪️Chorizo & Mozzarella "bikini"三文治口感香脆，入面夾著西班牙辣香腸、起司，咸香惹味。.▪️Seafood black rice with baby squid, ink & all-i-oli墨魚汁海鮮飯味道有驚喜，軟硬度適中，再拌入香濃的蒜蓉土豆泥，充滿咸香鮮味，入面還有不少小魷魚，味道和口感層次豐富，令人回味。.▪️Deboned suckling pig, almonds and pumpkin, jus 乳豬外皮酥脆，肉質細嫩，而且充滿多汁，配上香甜南瓜蓉，中和油膩感。.▪️Our cheese cake必食餐廳招牌甜品，充滿芝士咸香，入口順滑，邊位還帶點焦脆，令人回味。.▪️Hot chocolate tart, Arbequina olive oil, salt外表平平無奇的熱巧克力撻，加入橄欖油和鹽，鹹甜交織，朱古力味香濃，充滿驚喜。
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今次去咗Pica Pica嘅姊妹店——Aire，真係被佢嗰種溫暖又帶啲鄉村風嘅氛圍迷倒🕯️！燈光柔和，空間闊落又舒服☺️必試招牌乳豬🐷！皮脆到「咔嚓」聲，肉嫩到離譜🤤 自家煮嘅加利西亞八爪魚🐙，入口即化，正到爆！ 記得配埋佢哋招牌Sangria🍷，即刻有晒西班牙feel～ 最加分係嗰度嘅Staff 💁♂️💁♀️，超有heart咁推介菜式，搞到成餐飯都好有溫度！ 最後一定要留肚食甜品🍰，焦糖芝士蛋糕真係會令人念念不忘啊💘 I’ve discovered my perfect Spanish escape at Aire, Pica Pica’s charming little sister in Causeway Bay! 🇪🇸 This spacious yet cozy tapas spot combines rustic charm with warm lighting 🕯️ - the kind of place you’ll want to settle into all evening.Don’t miss their showstopping suckling pig 🐷 - imagine crackling-crisp skin giving way to impossibly tender meat 🤤. The Galician octopus 🐙, cooked in-house, melts like butter on your tongue. Pair everything with their vibrant sangria 🍷 for the ultimate Spanish experience.What truly elevates Aire? Their passionate staff 💁♂️💁♀️ who guide you through their favorites with genuine enthusiasm. And please, save room for dessert 🍰 - their caramel-crusted cheesecake is a revelation that will haunt your dreams (in the best way possible 😉💘).
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I must say, it was genuinely surprising to encounter what can only be described as the worst dining experience I have ever had. From the moment we arrived, the service was subpar. Here are the key issues we faced: 1. Frequent Spilled Drinks: During our visit, one of the waiters spilled drinks on two separate tables. On one occasion, an ice cube from the spill was left on the floor, creating a safety hazard for other patrons. 2. Order Confusion: The waitress displayed a concerning lack of familiarity with the menu items, incorrectly correcting my order for "Wagyu Tartare" to "Steak Tartare" and later to "Beef Tartare". This not only caused frustration but also raised serious doubts about whether we were served the advertised premium Wagyu or merely regular beef. 3. Birthday Surprise Disruption: The waitress was unaware of our pre-ordered birthday dessert and initially asked if we wanted to order dessert. Upon returning to take our order, she directly informed my birthday friend that we had reserved a dessert. This revelation spoiled the surprise we had planned, despite having called in advance to ensure everything was arranged. It was clear that the restaurant lacked adequate briefing to its staff on special arrangements, causing such mishaps. 4. Water Dripping from the Ceiling: There was water dripping directly onto one of our seats and the table throughout the night, which raised serious concerns about the restaurant's maintenance and overall management. 5. Delayed and Ignored Customer Requests: I requested to speak with the manager twice after encountering all these issues, both of which were met with no urgency or initiative to address my concerns, as the waitress continued her indistinct conversations with the manager. After waiting a considerable time without a response, I felt compelled to leave my seat and approach the manager directly. During my wait, no one informed me of how long I would need to wait or if the manager intended to come over. 6. Irresponsible Responses from the Manager: When I finally spoke with the manager about how his staff had ruined the birthday surprise, his tone was impatient and dismissive. He insisted that not singing a birthday song meant there was still a surprise. When I raised additional service issues, he offered no apologies, insisted there were no issues, and questioned our expectations. He then provocatively handed me a name card, implying that I could file a complaint or post it online, suggesting he believed there would be no consequences for his actions. With such an irresponsible and rude manager leading the restaurant crew, it is believed that customer experience is their least priority. I left feeling extremely disappointed and bewildered by the entire experience. It's hard to understand how a restaurant can let such fundamental issues persist, especially when it promotes itself as a high-end dining establishment and a place for celebration. I would not recommend dining here, as there are far better options available that prioritize their customers' experiences.
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今次來訪位於利園嘅Aire❤️ 環境雅緻美觀，充滿西洋氣息，更設有自然感十足嘅室外座，好chill👍 㨂咗佢哋超豐富嘅Tapas Business Lunch✅ 內包To Start, Tapas, main, dessert 同埋drink🤩 其中main 可選精緻嘅一人獨食或者豪華嘅二人共享😚 各有特色一樣正❤️ To Start 㨂咗Tomato Bread✅ 以新鮮番茄同橄欖油為主要材料，口感清新😚😚😚搭配香脆麵包，簡單卻極具風味，一道理想開胃小食✨✨✨Tapas 㨂咗以下四款❣️ Ibérico Ham Croquette外皮金黃酥脆😆😆😆內餡滑嫩，Ham濃郁風味同奶酪香氣相得益彰，每一口都令人陶醉，展現西班牙美食精髓🤤🤤🤤Bikini Chorizo酥脆外皮同香腸豐富味道相互融合，帶來驚喜口感同香氣😝😝😝Steak Tartare 以新鮮生牛肉為主角，搭配香料同醬汁😙😙😙味道鮮美，口感滑嫩，令人品味到食材原汁原味，肉食愛好者極致享受🤓🤓🤓主食㨂咗Share 系列嘅 Seafood Black Rice with Baby Squid, Ink & All-i-oli❤️ 海鮮黑米飯色澤誘人，搭配小魷魚同墨汁，味道濃郁🤩🤩🤩微妙海鮮風味同墨汁的獨特口感形成完美平衡😜😜😜😜搭配all-i-oli更添風味。甜品 Chocolate Tart朱古力餡香濃滑順，香脆嘅撻皮則提供理想口感對比😀😀😀甜品美味令人感受到甜蜜愉悅🤤🤤🤤
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